Pane White with Potatoes
Price per piece (650g)
PANE is the product that best symbolizes Romito’s philosophy, fruit of a thorough study of flours, doughs and leavening methods, it is the focus of a new project which, thanks to the intelligent use of the refrigeration chain, will bring Romito’s famous bread to homes, restaurants and shops all over Italy and the world.
Made with zero-type flour, mother yeast, water and potatoes, as was done and still done in the countryside to keep the dough damp longer and for several days.
It has a wide alveolatura, a very high hydration and a persistent acidity that allows it to be combined with any gastronomic range. First of all an excellent extra virgin olive oil.
In case the bread is Frozen, put it in the oven for 50’ at 170℃
In case the bread is chilled, put it into the oven for 30’ at 170℃
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