Parma DOP Don Romeo Riserva 24 Months Cured Ham sliced
1 package of
The flavour is sweet and flavorsome - expression of a century-old craftsmanship. Cut slice of pink/red color, white, pure white fat, required to keep the prosciutto soft, the aroma is strong, persistent, and when cut it must be curved soft. Once the product has been trimmed, cut into very thin slices by means of a slicer or by hand. The art of knife cutting is always extraordinary.
Originating in a territory with an ideal climate, thanks to the dry Versilia breeze that gently descends from the Apennine Mountains, it is recognizable for its round, trotter-less form, slices pleasantly framed by milky white fat. It has mildly seasoned aromas and a delicate flavour. As its curing progresses, it acquires curing cellar scents and other complex, intense aromas. At its peak curing of 24 months, it offers a virtuous harmony of olfactory perceptions, with mild, fragrant aromas. On the palate, it resounds with sweet and soft flavours exalting seasoned notes.
Prosciutto di Parma DOP boasts a history that can be traced back to the Roman era. The entire processing follows strict production regulations and takes place in an extremely limited area of the province of Parma which - due to its climate conditions - allows the natural maturation that gives sweetness and flavour to the product. We are proud to offer the 24-months Reserve version of Levoni Parma Cured ham sliced for you.
Ideal eaten on its own, it can be paired with fruit such as melon, figs, mango or with special types of bread, homemade breadsticks, toasted bread with butter curls.
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