Parma Ham DOP Presliced 70g tray
1 tray of
Cut slice of pink/red color, white, pure white fat, required to keep the prosciutto soft, the aroma is strong, persistent, and when cut it must be curved soft. The flavour is sweet and flavorsome - expression of a century-old craftsmanship.
Prosciutto di Parma DOP boasts a history that can be traced back to the Roman era. The entire processing follows strict production regulations and takes place in an extremely limited area of the province of Parma which - due to its climate conditions - allows the natural maturation that gives sweetness and flavour to the product. Levoni offers the 20-month and 24-month Riserva version.
Prosciutto di Parma DOP Cured Ham Figs and Orange Aroma
Preparation: Lay down the 4 Levoni Prosciutto crudo slices onto a bed of rocket salad. Cornstarch and sugar - 1 tablespoon + 1 tablespoon. In a small saucepan mix and melt the cornstarch and the sugar. Add orange juice - mix it up. Garnish with orange - cut the peel into strips. Serve the sauce on the side in a small bowl.
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