Parmigiano Reggiano DOP 16 months 50g
Price per pc of
This Parmigiano Reggiano is made only with milk from Italian Holstein Frisian cows, born and lived in a small farm owned by Bonati family from 4 generations without adding additives or preservatives. Hard mature cheese is produced with raw milk, partially skimmed by surfacing. The whole production process is strictly artisanal and reach 16 month of seasoning.
Excellent in the filling of traditional stuffed pasta such as tortelli and cappelletti, it can also be served alone along with a serving platter of various salami and cured meats and marmalade or jam.
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