Parmigiano vacche Rosse 24/28 months
Estimated price per piece
This is from a particular limited cru area of Parmigiano Reggiano made from the milk of red patched Reggiana breed cattle traditionally used in the production of this cheese. This breed has subsequently been almost entirely substituted by the less valuable Friesian cows. Due to the characteristics of the base milk and for the care taken in making this ‘Red Cow’ Parmigiano Reggiano, whose forms are distinguished by the expression ‘Vacche rosse – razza reggiana’ fire-branded on their surface (a smaller brand is also made on the underside), the quality of this cheese is particularly high. However, the production and consequent availability is very limited.
The Parmiginao Reggiano cheese is great on its own, as a snack, accompanied by bread or simply served as an aperitif, with a good glass of wine, jam or fresh fruit.
It is great to enrich dishes: grated or in petals adds flavor and aroma to pasta, risotto, soups, but also outlines, vegetables and fresh salads.
Or as an ingredient in the preparation of stuffed pasta, pies and many other recipes.
Once opened the Parmigiano can be kept in the fridge for few months. Wrap the cheese in a plastic film and place it in the less cold part of the refrigerator. Frequently clean the crust to prevent the formation of mold.
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