Product List

Traditional Focaccia by Niko Romito 250g
HK$60

Traditional Focaccia by Niko Romito 250g

Traditional product from Rivisondoli province of L'Aquila (Abruzzo Region), with a long natural leavening using only flour made from old native Sicilian wheat variety Tumminia.

This focaccia is made by famous three Michelin Star chef Niko Romito and shipped to Hong Kong to enjoy the best possible interpretation of the real Focaccia!!

Ready to eat, just place it in the preheat oven at 180c for 5-6 minutes before serving.

 

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Puccia Salentina 230g
HK$45

Puccia Salentina 230g

Puccia Salentina is a soft bread typical of southern Puglia made with durum wheat semolina, extra virgin olive oil, iodized salt, mother yeast, long natural leavening and cooked on stone according to tradition. A quick product to prepare and that can be combined with all kinds of fillings: from the land to the sea, every seasoning is a unique opportunity to enjoy a healthy and tasty meal.

To be heated in the oven for a few minutes, cut and stuffed as desired

 

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Frisella di Grando Duro - Durum Wheat 500g
HK$80

Frisella di Grando Duro - Durum Wheat 500g

"Frisa" or Frisella is the name of the classic Apulian bread that in the past centuries peasants and farmers used to eat while working in the fields. This type of bread, which characteristic is that of being dry and tough, was cheap and strong enough to resist to bad weather, water, hot temperatures and, last but not least, to the passing of time.

That's why Frisella is - these days still - a great lunch! You just have to soak it into fresh water and to add on it any topping you like best. We suggest you to put fresh tomatoes, capers, tuna, but also cheese on it, and of course a generous sprinkle of Apulian olive oil!

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Mais rice crackers Biancoperla 120g
HK$50

Mais rice crackers Biancoperla 120g

Present in Veneto since the seventeenth century, Biancoperla corn was still used in the century lasted by most of the population, who made the white polenta also known as "di Treviso ", delicate and flavourful. The biscuits, practically gluten-free, are made with pressing of the whole Biancoperla Corn (Slow Food Presidium) which preserves the germ of wheat and the essential oils contained in it, to enhance the excellent organoleptic qualities of product.

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Grissini Rubatà 200g
HK$45

Grissini Rubatà 200g

Have you ever tried the rubatà? They are the typical Piedmontese breadsticks, to be precise from Chieri, a town near Turin. Bakery product, well-known in Italy and exported all over the world, it is fully included in the category of traditional Piedmontese agri-food products, that is, those "whose processing, conservation and seasoning methods are consolidated over time and are practiced in their own territory in a homogeneous and according to traditional rules for a period of not less than twenty-five years ".

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Grissini Rubatà 1kg
HK$135

Grissini Rubatà 1kg

Have you ever tried the rubatà? They are the typical Piedmontese breadsticks, to be precise from Chieri, a town near Turin. Bakery product, well-known in Italy and exported all over the world, it is fully included in the category of traditional Piedmontese agri-food products, that is, those "whose processing, conservation and seasoning methods are consolidated over time and are practiced in their own territory in a homogeneous and according to traditional rules for a period of not less than twenty-five years ".

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Carasatu bread, traditional thin carasatu 1kg
HK$135

Carasatu bread, traditional thin carasatu 1kg

From the heart of Sardinia is born Premiato Panificio Artigianale Giulio Bulloni, which since 1970 provides us with the bread of the ancient shepherds, thin fragrant and tasty, handcrafted according to the ancient recipe of Bitti, city of origin of Bulloni's family. Bread Carasatu is better known as "Carta da Musica" (... try a disc of light bread carasatu means playing a hymn to the sun).

Ingredients : water, yeast, flour, wheat flour and salt

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Spaghetti alla Chitarra 500g Verrigni
HK$34

Spaghetti alla Chitarra 500g Verrigni

Verrigni is one of the oldest noodle producers in the whole of Italy founded by Luigi Verrigni in 1898 as purveyor to the Italian court. As you’d expect, they lay great stress on continuity and tradition – but are always open to innovation: for example, in the early days the noodles were dried in the open air (hung out on bamboo sticks), but later on Gaetano, the son, started putting them out in small drying rooms (‘camerini’). Today, a younger Gaetano Verrigni continues with the family tradition by using the very best durum wheat grown in Italy – the ‘bronze’ variety – that gives the noodles the ‘roughest’ surface possible.

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Fusilli 500g Verrigni
HK$35

Fusilli 500g Verrigni

Sinuous screws, gently enthralled, designed to capture the slickest of sauses. Bite meets the twisted leaves to find at the end an almost crunchy core: you'll slowly free the dressings from the fusillo coils, to be pervaded and satisfied.

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Soqquadro - Gold drawing pasta 500g Verrigni
HK$48

Soqquadro - Gold drawing pasta 500g Verrigni

Gold-cut shapes emerge in 2008 with SPAGHETTORO and FUSILLORO, a spaghettone and fusillone that immediately enthralled chefs and enthusiasts. Along with the external porosity that makes these formats special for embracing sauces, square pasta adds the corners that give them an original and pleasant chewing consistency.

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Fusilloro - Gold drawing pasta 500g Verrigni
HK$48

Fusilloro - Gold drawing pasta 500g Verrigni

Antico Pastificio Rosetano was founded in 1898 by Luigi Verrigni who supplied the noble families of Rosburgo, the current-day Roseto degli Abruzzi (Teramo), with his high quality hand-made pastas. The superior quality of Verrigni pasta, obtained by stone-grinding the grain, using water from the Gran Sasso for the dough, and air-drying the finished pasta on bamboo canes, began to be recognized in other areas of Italy as well.

Quality comes from the decision to base the manufacturing process on the selection of the best durum wheat, exclusively Italian that is primarily cultivated and harvested in Abruzzo at Francesca’s farm company, but also by their friend, Francesco Paolo Valentini, farmer and famous winemaker./p>

Gold drawing gives these formats a unique porosity and a refined crunchiness that enhance the aromas and taste of Italian wheat processed by Verrigni.

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Mezzi Rigatoni 500g Verrigni
HK$37

Mezzi Rigatoni 500g Verrigni

Antico Pastificio Rosetano was founded in 1898 by Luigi Verrigni who supplied the noble families of Rosburgo, the current-day Roseto degli Abruzzi (Teramo), with his high quality hand-made pastas. The superior quality of Verrigni pasta, obtained by stone-grinding the grain, using water from the Gran Sasso for the dough, and air-drying the finished pasta on bamboo canes, began to be recognized in other areas of Italy as well.

Superior quality comes from the decision to base the manufacturing process on the selection of the best durum wheat, exclusively Italian that is primarily cultivated and harvested in Abruzzo at Francesca’s farm company, but also by their friend, Francesco Paolo Valentini, farmer and famous winemaker.

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Linguine Semola 500g Verrigni
HK$33

Linguine Semola 500g Verrigni

Natural authenticity, distinctive taste, and high nutrional value place “Verrigni Pasta” amongst the elite as the best pasta in Italy. Outside of Italy it is used in kitchens throughout Europe and beyond – a clear testimony of the product’s high quality.
The Old Pastificio Rosetano has been certified IFS with the highest score possible Higher Grade.

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Tubetti 500g Verrigni
HK$35

Tubetti 500g Verrigni

The tubes are a pasta drawn from the Pastificio Verrigni bronze drawing. Slow and low temperature drying brings table taste and Italian quality.

Verrigni is one of the oldest noodle producers in the whole of Italy – founded by Luigi Verrigni in 1898 as purveyor to the Italian court. As you’d expect, they lay great stress on continuity and tradition – but are always open to innovation: for example, in the early days the noodles were dried in the open air (hung out on bamboo sticks), but later on Gaetano, the son, started putting them out in small drying rooms (‘camerini’). Today, a younger Gaetano Verrigni continues with the family tradition by using the very best durum wheat grown in Italy – the ‘bronze’ variety – that gives the noodles the ‘roughest’ surface possible.

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Fresh Pesto with Basilico DOP
HK$80

Fresh Pesto with Basilico DOP

The making of Pesto Genovese according to the tradition is only using the Mortar, a marble’s object full of history used together with a wood pestle.
Once it was used to mix and grind ("pestare" in Italian) all the ingredients together.. today we’ve realized a packaging which calls back the ancient style in order to promote and keep alive our traditions. 
Suitable for 3 or 4 portions of pasta, you can also easily freeze it! 

Genovese pesto is a sauce created by the fusion of the fresh flavours of the Ligurian region. Due to thisreason and for its delicacy, it became the most famous sauce of the Ligurian cuisine, and not only, considering the fact that it is the second most used in the world.

Our traditional Genovese Pesto is made according to the typical Genoese recipe which includes high quality ingredients, such as Extra Virgin Olive oil, Genoese Basil (PDO), cultivated in our agricultural company Serre sul Mare in the town of Pra’, Grana Padano (PDO), Parmigiano Reggiano (PDO), Italian pine nuts, Pecorino Romano (PDO), sea salt and Italian garlic.

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Duck Meat Ragù Sauce
HK$115

Duck Meat Ragù Sauce

Ideal for seasoning any type of pasta, it is special with 'Bigoi', large homemade bucatini,
according to an ancient Venetian recipe. It is recommended to heat in a water bath and pour it well
hot over the pasta.

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Goose Meat Ragù Sauce
HK$115

Goose Meat Ragù Sauce

Ideal for dressing all types of pasta. It is recommended to heat in a water bath and pour it well hot over the pasta.

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Wild Roe Deer Meat Ragù Sauce 200g
HK$115

Wild Roe Deer Meat Ragù Sauce 200g

Produced with only cuts of wild roe deer. This ragù goes very well with gnocchi, egg pasta, or simply with polenta and seasoned mountain cheese. All the ragùs are handcrafted and totally free of preservatives. We use meats with natural food, often from pasture or even wild (as in the case of deer and roe deer) and we process them according to tradition.

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Wild Deer Meat Ragù Sauce 200g
HK$115

Wild Deer Meat Ragù Sauce 200g

Produced with only wild deer cuts. In this ragù you will find the strong and decisive flavor of game. Excellent with fresh polenta and grilled mushrooms. All the ragùs are handcrafted and totally free of preservatives. We use meats with natural food, often from pasture or even wild (as in the case of deer and roe deer) and we process them according to tradition.

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Wild Boar Meat Ragù Sauce 200g
HK$115

Wild Boar Meat Ragù Sauce 200g

Very tasty game ragout with the perfect contribution of fat, slightly spiced with star anise and cinnamon. This ragù is perfect for dressing pappardelle, tagliatelle or with polenta and cheese. All the ragùs are handcrafted and totally free of preservatives. We use meats with natural food, often from pasture or even wild (as in the case of deer and roe deer) and we process them according to tradition.

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Grey Alpine Beef Meat Ragù Sauce 200g
HK$115

Grey Alpine Beef Meat Ragù Sauce 200g

Produced with only real cut of Gray Alpine beef. This ragù is perfect for lasagna, baked pasta or as simple dressing for your favourite pasta shape. All the ragùs are handcrafted and totally free of preservatives. Alessio Brusadin uses meats with natural food, often from pasture or even wild (as in the case of deer and roe deer), processed according to the tradition.

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Organic Eliche Matt Monograno Felicetti 500g
HK$43

Organic Eliche Matt Monograno Felicetti 500g

The small size complements the delicate nuances of the Matt wheat, make this shape’s volutes the befitting haven for the most inviting, chunky and invigorating sauces.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia and Sicily, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.

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Organic Spaghetti Kamut 500g Monograno Felicetti
HK$65

Organic Spaghetti Kamut 500g Monograno Felicetti

An intriguing blend of the most classic shape and the unique texture of Kamut-Khorasan wheat: this spaghetti are truly versatile and comfortable with all cooking techniques and recipes.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

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Organic Chiocciole Kamut Monograno Felicetti 500g
HK$78

Organic Chiocciole Kamut Monograno Felicetti 500g

A cheeky shape that can embrace even the most voluptuous sauces. Its soft and sensual curves blend well with the ancient truth, austere taste and convincing texture of this wheat.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

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Organic Fusilli Kamut Monograno Felicetti 500g
HK$78

Organic Fusilli Kamut Monograno Felicetti 500g

These spirals are a sweet trap for all kinds of sauces, including vegetable-based ones. Kamut Khorasan Fusilli cling to the most intense condiments, and gently combine with delicate ones: they can steal the spotlight but know when to step back.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

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Organic Rigatoni Kamut Monograno Felicetti 500g
HK$78

Organic Rigatoni Kamut Monograno Felicetti 500g

An enduring icon, a monument to traditional recipes, Rigatoni ennoble the fine nuances of Kamut-Khorasan wheat with the powerful weaving of their ridges.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

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Organic Ditalini Farro-Spelt Monograno Felicetti 500g
HK$60

Organic Ditalini Farro-Spelt Monograno Felicetti 500g

A plunge into memories of steaming bowls of homemade soups, kitchen smells, poor but generous cuisine, and the ancient, forgotten tastes of rural life: all of this is conveyed by the humble, great little Ditalini di Farro!

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

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Organic Spaghetti Farro-Spelt Monograno Felicetti 500g
HK$58

Organic Spaghetti Farro-Spelt Monograno Felicetti 500g

The most classic of all pasta shapes comes in a diameter that was specially designed to match the characteristic consistency of spelt. Vigorous and firm, it celebrates the traditional preparations, filling the pan with his rural strength and sunny fragrance.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Farro(Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

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Organic Linguine Farro-Spelt Monograno Felicetti 500g
HK$58

Organic Linguine Farro-Spelt Monograno Felicetti 500g

Thanks to their elliptical cross-section, the larger surface, the complex texture, and the genuine, powerful flavour, Linguine are the best friends of a generous cuisine, but can also unveil an unexpected finesse when paired with vegetable sauces.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

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Organic Penne Rigate Farro-Spelt Monograno Felicetti 500g
HK$65

Organic Penne Rigate Farro-Spelt Monograno Felicetti 500g

A narrow, long cavity, the finest ridges, slanted ends: these are the key elements of a shape that is at its best even when combined with the most unusual ingredients, and rewards experimentation with striking sensations.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

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Organic Rigatini Farro-Spelt Monograno Felicetti 500g
HK$65

Organic Rigatini Farro-Spelt Monograno Felicetti 500g

A small masterpiece of pasta jewellery: combining the slightest ridges with a soft twist, our Rigatini can trap every sauce while retaining the integrity of their ancient flavour.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

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Organic Fusilli Farro-Spelt Monograno Felicetti 500g
HK$65

Organic Fusilli Farro-Spelt Monograno Felicetti 500g

Farro Fusilli are a rural festivity, a bacchanal of genuine and joyful flavours. Their coils can hold the densest and richest sauces, but even simpler vegetable combinations are greatly enhanced by this shape’s endless spiral.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

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Flour 0 Manitoba
HK$31

Flour 0 Manitoba

Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for your oven-baked creations. Our Manitoba flour guarantees perfect raising, so you can create soft or crispy recipes with a sophisticated, inimitable flavour, every day.

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Everyday flour Pizza & Focaccia
HK$32

Everyday flour Pizza & Focaccia

Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for creating all kinds of pizza and focaccia. This flour guarantees perfect raising and an elastic dough that can be used to create sophisticated and inimitable flavours, every day. Have fun dressing your creations with unique flavours

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Organic Flour Type 0
HK$38

Organic Flour Type 0

Pivetti organic flours are obtained by milling 100% Italian wheats grown following the EU’s organic rules. Organic soft wheat flour type “0” is ideal for making Bread, Pizza, Focaccia and fresh Pasta.

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Organic Flour Type 1 Milleusi
HK$39

Organic Flour Type 1 Milleusi

Pivetti organic flours are obtained by milling 100% Italian wheats grown following the EU’s organic rules. Organic soft wheat flour type “1” is ideal for making Bread, Pizza, Dessert and fresh Pasta

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Organic Wholewheat Flour
HK$39

Organic Wholewheat Flour

Pivetti organic flours are obtained by milling 100% Italian wheats grown following the EU’s organic rules. Organic soft wheat flour type “0” is ideal for making Bread, Pizza, Focaccia and breadsticks.

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Fresh Pasta Flour
HK$50

Fresh Pasta Flour

Rosa Fresh Pasta flour is ideal for making traditional, filled and egg pasta, this flour has been specially selected to be used for the production of pasta sheets both handmade and through the use of professional machines. The resulting egg dough presents a golden yellow colouring; even after a few days, the pasta sheet rich high gloss persists without fading. It is ideal for the foodservice industry as it has been specially selected for its resistance to re-heating and cooking reduction.

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Durum Wheat Semolina
HK$120

Durum Wheat Semolina

Molini Pivetti remilled durum wheat semolina made from quality, carefully selected wheats, is the result of the skilled milling of durum wheat. With its straw yellow colour and rough grain size, you can create sophisticated recipes respecting the traditions of Italian cuisine.

Molini Pivetti Professional. Every bag of Pivetti Professional flour holds all the experience of a company with a long history which, since 1875, has made its name in the Italian flour industry. This is why professionals and industries have always chosen the quality of Pivetti flours. Pivetti serves professionals with a wide range of flours designed for every specific need. Every type of flour has different characteristics, depending on the mix of wheats used. The company has relaunched its Professional line with a new pack which reflects its striving for continuous innovation and excellence.

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Stone Milling Flour Triticum Type1 5kg
HK$135

Stone Milling Flour Triticum Type1 5kg

Hulled soft wheat flour type “1”. Molini Pivetti’s new Decortec stone milling technology provides a gentle grinding action that preserves the most valuable parts of the wheat kernel.

In a single processing step, it produces a whole grain flour that is rich in the most valuable parts of this precious grain.

A first hulling process removes the surface layers of the kernel, eliminating its less noble parts, i.e. the outermost leaves.

This makes our flour wholesome.

During the second hulling step the innermost bran layers of the kernel are selected. These layers are the richest in vitamins, proteins, minerals, antioxidants and fibres, which are all elements contained in the aleurone layer.

The resulting flour has a stronger flavour, golden colour and is rich in fibres.

  • W: 330-350
  • Dietary fibre: 6% minimum
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Stone Milling Flour Triticum Whole Wheat 5Kg
HK$165

Stone Milling Flour Triticum Whole Wheat 5Kg

Hulled soft wholewheat flour. Molini Pivetti’s new Decortec stone milling technology provides a gentle grinding action that preserves the most valuable parts of the wheat kernel.

In a single processing step, it produces a whole grain flour that is rich in the most valuable parts of this precious grain.

A first hulling process removes the surface layers of the kernel, eliminating its less noble parts, i.e. the outermost leaves. This makes our flour wholesome.

During the second hulling step the innermost bran layers of the kernel are selected. These layers are the richest in vitamins, proteins, minerals, antioxidants and fibres, which are all elements contained in the aleurone layer.

The resulting flour has a stronger flavour, golden colour and is rich in fibres.

Ideal for pizza, bread and pastries

  • W: 350-380
  • Dietary fibre 8% minimum
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Pumpkin Seeds
HK$50

Pumpkin Seeds

Pumpkin seeds are underrated.
It must be because the pumpkin is always the main event,
so orange and HUGE.
However, its seeds are better still –
versatile, a handy snack,
a source of omega 3 (great news for your heart)
of zinc (that’s for you, immune system!)
rich in protein and amino acids (did anyone say antistress?)
for eating as a snack or to use in cooking.
Just one thing: like all oily seeds, they’re caloric.
A teaspoon a day keeps the doctor away.

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Flax Seeds
HK$35

Flax Seeds

Let’s be honest, flavour is not their strong point.
But that’s just the point. It’s down to the flax seed to make itself useful through many other benefits.
They thicken mixtures and can be used instead of egg for the vegans out there.
They can be used in savoury or sweet pastries, drinks or infusions.
As well as containing protein, zinc, omega 3, omega 6 and very few sugars,
they also provide nutrients for hair.
So in the end you’ll get a taste for flax seeds.

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Live Fresh Yeast cube 25g
HK$10

Live Fresh Yeast cube 25g

Natural fresh baking yeast, Saccharomyces cerevisiae it established itself all over the world as one of the best way to grow dough.

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Ready Mix Pizza & Focaccia Flour 750g
HK$45

Ready Mix Pizza & Focaccia Flour 750g

A quick and delicious pizza or focaccia flour base preparation for authentic soft & crunchy Italian Pizza and Focaccia. With Ready Mix Pizza & Focaccia Flour you can create deliciously soft and thick pizzas in your home oven. Ready in two hours.

Simply add water and oil, and with just two hours rising you will have a 100% natural dough without any chemical yeasts but with the added flavour of olive oil.

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Self Raising Flour 1Kg
HK$38

Self Raising Flour 1Kg

Already contains baking powder, just mix with water and bake your perfect sweets at home. Extra Pure Flour obtained by a very refined extraction process from precious, carefully selected wheats with balanced proteins and carbohydrate ratio to guarantee high performances.

The percentage of the baking powder the Mix contains was studied in order to get a balanced and perfect for every kind of bakery product.

The very low percentage of ashes makes this product ideal for all kinds of sweet bakery such as cookies, muffins, and biscuits.

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Organic Hulled Spelt Flour
HK$65

Organic Hulled Spelt Flour

High-fiber foods like spelt can help you feel fuller longer, leading you to consume fewer calories and possibly lose weight. Although this organic spelt flour is not suitable for a gluten-free diet, it can be tolerated by some people who are allergic to common wheat.

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Fregola Medium size
HK$53

Fregola Medium size

Thanks to over 50 years of experience, La Casa del Grano is considered the leader in the production of traditional types of Sardinian pasta. Sa fregula Sarda, (Fregola Sarda) a typical Sardinian product, is made by adding water to bran contained in a basket, and moving the hand in a circular motion. Following this process, little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnish coloring. Ideal for soups, with a marinade sauce, as a side dish, but is also perfect as a complete meal.

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