Product List

Traditional Focaccia by Niko Romito 250g
HK$60

Traditional Focaccia by Niko Romito 250g

Traditional product from Rivisondoli province of L'Aquila (Abruzzo Region), with a long natural leavening using only flour made from old native Sicilian wheat variety Tumminia.

This focaccia is made by famous three Michelin Star chef Niko Romito and shipped to Hong Kong to enjoy the best possible interpretation of the real Focaccia!!

Ready to eat, just place it in the preheat oven at 180c for 5-6 minutes before serving.

 

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Puccia Salentina 230g
HK$45

Puccia Salentina 230g

Puccia Salentina is a soft bread typical of southern Puglia made with durum wheat semolina, extra virgin olive oil, iodized salt, mother yeast, long natural leavening and cooked on stone according to tradition. A quick product to prepare and that can be combined with all kinds of fillings: from the land to the sea, every seasoning is a unique opportunity to enjoy a healthy and tasty meal.


To be heated in the oven for a few minutes, cut and stuffed as desired

 

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Frisella di Grando Duro - Durum Wheat 500g
HK$80

Frisella di Grando Duro - Durum Wheat 500g

"Frisa" or Frisella is the name of the classic Apulian bread that in the past centuries peasants and farmers used to eat while working in the fields. This type of bread, which characteristic is that of being dry and tough, was cheap and strong enough to resist to bad weather, water, hot temperatures and, last but not least, to the passing of time.

That's why Frisella is - these days still - a great lunch! You just have to soak it into fresh water and to add on it any topping you like best. We suggest you to put fresh tomatoes, capers, tuna, but also cheese on it, and of course a generous sprinkle of Apulian olive oil!

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Carasatu bread, traditional thin carasatu 1kg
HK$135

Carasatu bread, traditional thin carasatu 1kg

From the heart of Sardinia is born Premiato Panificio Artigianale Giulio Bulloni, which since 1970 provides us with the bread of the ancient shepherds, thin fragrant and tasty, handcrafted according to the ancient recipe of Bitti, city of origin of Bulloni's family. Bread Carasatu is better known as "Carta da Musica" (... try a disc of light bread carasatu means playing a hymn to the sun).

Ingredients : water, yeast, flour, wheat flour and salt

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Durum Wheat Semolina Fusilloro 500g
HK$48

Durum Wheat Semolina Fusilloro 500g

Antico Pastificio Rosetano was founded in 1898 by Luigi Verrigni who supplied the noble families of Rosburgo, the current-day Roseto degli Abruzzi (Teramo), with his high quality hand-made pastas. The superior quality of Verrigni pasta, obtained by stone-grinding the grain, using water from the Gran Sasso for the dough, and air-drying the finished pasta on bamboo canes, began to be recognized in other areas of Italy as well.

Superior quality comes from the decision to base the manufacturing process on the selection of the best durum wheat, exclusively Italian that is primarily cultivated and harvested in Abruzzo at Francesca’s farm company, but also by their friend, Francesco Paolo Valentini, farmer and famous winemaker.

 

The gold drawing gives these formats a unique porosity and a refined crunchiness that enhance the aromas and taste of Italian wheat processed by Verrigni.

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Verrigni Durum Wheat Semolina Mezza Manica 500g
HK$37

Verrigni Durum Wheat Semolina Mezza Manica 500g

Antico Pastificio Rosetano was founded in 1898 by Luigi Verrigni who supplied the noble families of Rosburgo, the current-day Roseto degli Abruzzi (Teramo), with his high quality hand-made pastas. The superior quality of Verrigni pasta, obtained by stone-grinding the grain, using water from the Gran Sasso for the dough, and air-drying the finished pasta on bamboo canes, began to be recognized in other areas of Italy as well.

Superior quality comes from the decision to base the manufacturing process on the selection of the best durum wheat, exclusively Italian that is primarily cultivated and harvested in Abruzzo at Francesca’s farm company, but also by their friend, Francesco Paolo Valentini, farmer and famous winemaker.

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Linguine Semola Verrigni, 500gr
HK$33

Linguine Semola Verrigni, 500gr

Natural authenticity, distinctive taste, and high nutrional value place “Verrigni Pasta” amongst the elite as the best pasta in Italy. Outside of Italy it is used in kitchens throughout Europe and beyond – a clear testimony of the product’s high quality.
The Old Pastificio Rosetano has been certified IFS with the highest score possible Higher Grade.

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Organic Eliche Matt 500g Monograno Felicetti
HK$43

Organic Eliche Matt 500g Monograno Felicetti

 

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

The small size complements the delicate nuances of the Matt wheat, make this shape’s volutes the befitting haven for the most inviting, chunky and invigorating sauces.

This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia and Sicily, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.

 

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Organic Conchiglioni Matt 500g Monograno Felicetti
HK$51

Organic Conchiglioni Matt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

The distinctive shape of this pasta, enhanced by the crystalline purity of Matt semolina, is the perfect counterpart for substantial condiments: mousses and thick sauces are welcomed and pampered in a seductive embrace.

This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia and Sicily, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.

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Organic Spaghetti Il Cappelli Monograno Felicetti
HK$38

Organic Spaghetti Il Cappelli Monograno Felicetti

Quintessential, classic, versatile. The most famous of all pasta shapes marries the firm texture and wholehearted taste of Il Cappelli. This timeless shape is equally suited to accompany traditional recipes, as well as the most unusual culinary inventions.

Stemming from the genius of one of the greatest, yet mostly unknown Italian agronomists, who named it after Senator Raffaele Cappelli, this stubborn and generous wheat embodies the sun of the Murgia region and the veritable, genuine tastes of the bygone century. We combine it with the purest spring water from the Dolomites to create a pasta with a vigorous, wholehearted temperament that is truly Italian. Raw, its aroma is reminiscent of jute and licorice root. Cooked, it exudes the fragrances of fresh farm milk, mashed potatoes and roasted chestnuts. It has the toothsome and lively mouth feel of buttery breadcrumbs, with an alluring final note of sea salt.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

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Organic Pennoni Cappelli 500g Monograno Felicetti
HK$59

Organic Pennoni Cappelli 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

An extra-large shape, perfect for flavourful, rich sauces. Their vigorous ridges can take on the most daring combinations with overwhelming intensity.

 

Stemming from the genius of one of the greatest, yet mostly unknown Italian agronomists, who named it after Senator Raffaele Cappelli, this stubborn and generous wheat embodies the sun of the Murgia region and the veritable, genuine tastes of the bygone century. We combine it with the purest spring water from the Dolomites to create pasta with a vigorous, wholehearted temperament that is truly Italian. Raw, its aroma is reminiscent of jute and licorice root. Cooked, it exudes the fragrances of fresh farm milk, mashed potatoes and roasted chestnuts. It has the toothsome and lively mouth feel of buttery breadcrumbs, with an alluring final note of sea salt.

 

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Organic Linguine Kamut 500g Monograno Felicetti
HK$65

Organic Linguine Kamut 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

This long shape’s elliptical section is voluptuously enveloped by seafood sauces, but also knows how to welcome earthier flavors, yet always preserving the sweet expressiveness of this wheat. Linguine make for a joyful and elegant banquet.

 

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

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Organic Chiocciole Kamut 500g Monograno Felicetti
HK$78

Organic Chiocciole Kamut 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

A cheeky shape that can embrace even the most voluptuous sauces. Its soft and sensual curves blend well with the ancient truth, austere taste and convincing texture of this wheat.

 

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

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Organic Fusilli Kamut 500g Monograno Felicetti
HK$78

Organic Fusilli Kamut 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

These spirals are a sweet trap for all kinds of sauces, including vegetable-based ones. Kamut Khorasan Fusilli cling to the most intense condiments, and gently combine with delicate ones: they can steal the spotlight but know when to step back.

 

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

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Organic Rigatoni Kamut 500g Monograno Felicetti
HK$78

Organic Rigatoni Kamut 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

An enduring icon, a monument to traditional recipes, Rigatoni ennoble the fine nuances of Kamut-Khorasan wheat with the powerful weaving of their ridges.

 

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

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Organic Tagliatelle Kamut 500g Monograno Felicetti
HK$86

Organic Tagliatelle Kamut 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

A familiar shape in every household, now reinterpreted with just water and flour. The wide flat section, firm texture and finesse of this wheat turn our tagliatelle into an unsurpassed vehicle of flavour.

 

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

 

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Organic Ditalini Farro-Spelt 500g Monograno Felicetti
HK$60

Organic Ditalini Farro-Spelt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

A plunge into memories of steaming bowls of homemade soups, kitchen smells, poor but generous cuisine, and the ancient, forgotten tastes of rural life: all of this is conveyed by the humble, great little Ditalini di Farro!

 

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

 

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Organic Spaghetti Farro-spelt 500g Monograno Felicetti
HK$58

Organic Spaghetti Farro-spelt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

The most classic of all pasta shapes comes in a diameter that was specially designed to match the characteristic consistency of spelt. Vigorous and firm, it celebrates the traditional preparations, filling the pan with his rural strength and sunny fragrance.

 

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

 

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Organic Linguine Farro-spelt 500g Monograno Felicetti
HK$58

Organic Linguine Farro-spelt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Thanks to their elliptical cross-section, the larger surface, the complex texture, and the genuine, powerful flavour, Linguine are the best friends of a generous cuisine, but can also unveil an unexpected finesse when paired with vegetable sauces.

 

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

 

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Organic Penne Rigate Farro-spelt 500g Monograno Felicetti
HK$65

Organic Penne Rigate Farro-spelt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

A narrow, long cavity, the finest ridges, slanted ends: these are the key elements of a shape that is at its best even when combined with the most unusual ingredients, and rewards experimentation with striking sensations.

 

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

 

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Organic Rigatini Farro-spelt 500g Monograno Felicetti
HK$65

Organic Rigatini Farro-spelt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

A small masterpiece of pasta jewellery: combining the slightest ridges with a soft twist, our Rigatini can trap every sauce while retaining the integrity of their ancient flavour.

 

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

 

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Organic Fusilli Farro-spelt 500g Monograno Felicetti
HK$65

Organic Fusilli Farro-spelt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Farro Fusilli are a rural festivity, a bacchanal of genuine and joyful flavours. Their coils can hold the densest and richest sauces, but even simpler vegetable combinations are greatly enhanced by this shape’s endless spiral.

 

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

 

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Tortilli (Strozzapreti) Kamut Integrale Bio
HK$50

Tortilli (Strozzapreti) Kamut Integrale Bio

The Tortilli with kamut flour of the Antico Pastificio Rosetano Verrigni are the result of careful craftsmanship that includes only the semolina of the best durum wheat from organic farming, the spring water of the Gran Sasso, the bronze drawing and the slow drying for enhance the flavor and not alter the organoleptic and nutritional properties. The Tortilli with integral kamut of the Antico Pastificio Rosetano Verrigni are excellent seasoned with a tomato sauce and sausage.

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Fresh Pesto with Basilico DOP
HK$80

Fresh Pesto with Basilico DOP

Genoese pesto is a sauce created by the fusion of the fresh flavours of the Ligurian region. Due to this reason and for its delicacy, it became the most famous sauce of the Ligurian cuisine, and not only, considering the fact that it is the second most used in the world.

Our traditional Genoese Pesto is made according to the typical Genoese recipe which includes high quality ingredients, such as Extra Virgin Olive oil, Genoese Basil (PDO), cultivated in our agricultural company Serre sul Mare in the town of Pra’, Grana Padano (PDO), Parmigiano Reggiano (PDO), Italian pine nuts, Pecorino Romano (PDO), sea salt and Italian garlic.

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Seven Cereals Mix Flour
HK$195

Seven Cereals Mix Flour

The 7 Grain mix includes: Soft Wheat Flour, Spelt Flour, Buckwheat Flour, Sorghum Flour, Rice Flour, Oat Flour and Rye Flour. The search for excellence that has been the hallmark of Molini Pivetti for over 140 years, is expressed constantly through the creation of innovative products that respond specifically to market trends and satisfy the needs of professionals, who are increasingly oriented to the use of natural, genuine and additive-free products. The new Pivetti Professional 7 Grain mix stands out on the semi-processed mixes market with a careful selection of raw materials and the perfect flavour balance of all the flours used.

 

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Fresh Pasta Flour
HK$50

Fresh Pasta Flour

Rosa Fresh Pasta flour is ideal for making traditional, filled and egg pasta, this flour has been specially selected to be used for the production of pasta sheets both handmade and through the use of professional machines.
The resulting egg dough presents a golden yellow colouring; even after a few days, the pasta sheet rich high gloss persists without fading. It is ideal for the foodservice industry as it has been specially selected for its resistance to re-heating and cooking reduction.

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Flour Type 00 Mille Usi - 2 Kg
HK$44

Flour Type 00 Mille Usi - 2 Kg

Molini Pivetti Professional flour type 00 all purpose. Every bag of Pivetti Professional flour holds all the experience of a company with a long history which, since 1875, has made its name in the Italian flour industry. This is why professionals and industries have always chosen the quality of Pivetti flours. Pivetti serves professionals with a wide range of flours designed for every specific need. Every type of flour has different characteristics, depending on the mix of wheats used. The company has relaunched its Professional line with a new pack which reflects its striving for continuous innovation and excellence.

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Remilled Durum Wheat Semolina
HK$120

Remilled Durum Wheat Semolina

Molini Pivetti remilled durum wheat semolina made from quality, carefully selected wheats, is the result of the skilled milling of durum wheat. With its straw yellow colour and rough grain size, you can create sophisticated recipes respecting the traditions of Italian cuisine.

Molini Pivetti Professional. Every bag of Pivetti Professional flour holds all the experience of a company with a long history which, since 1875, has made its name in the Italian flour industry. This is why professionals and industries have always chosen the quality of Pivetti flours. Pivetti serves professionals with a wide range of flours designed for every specific need. Every type of flour has different characteristics, depending on the mix of wheats used. The company has relaunched its Professional line with a new pack which reflects its striving for continuous innovation and excellence.

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Pumpkin Seeds
HK$50

Pumpkin Seeds

Pumpkin seeds are underrated.
It must be because the pumpkin is always the main event,
so orange and HUGE.
However, its seeds are better still –
versatile, a handy snack,
a source of omega 3 (great news for your heart)
of zinc (that’s for you, immune system!)
rich in protein and amino acids (did anyone say antistress?)
for eating as a snack or to use in cooking.
Just one thing: like all oily seeds, they’re caloric.
A teaspoon a day keeps the doctor away.

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Flax Seeds
HK$35

Flax Seeds

Let’s be honest, flavour is not their strong point.
But that’s just the point. It’s down to the flax seed to make itself useful through many other benefits.
They thicken mixtures and can be used instead of egg for the vegans out there.
They can be used in savoury or sweet pastries, drinks or infusions.
As well as containing protein, zinc, omega 3, omega 6 and very few sugars,
they also provide nutrients for hair.
So in the end you’ll get a taste for flax seeds.

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Live Yeast cube 25 gr
HK$10

Live Yeast cube 25 gr

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Tubetti Verrigni
HK$35

Tubetti Verrigni

The tubes are a pasta drawn from the Pastificio Verrigni bronze. Slow and low temperature drying brings table taste and Italian quality.

Verrigni is one of the oldest noodle producers in the whole of Italy – founded by Luigi Verrigni in 1898 as purveyor to the Italian court. As you’d expect, they lay great stress on continuity and tradition – but are always open to innovation: for example, in the early days the noodles were dried in the open air (hung out on bamboo sticks), but later on Gaetano, the son, started putting them out in small drying rooms (‘camerini’). Today, a younger Gaetano Verrigni continues with the family tradition by using the very best durum wheat grown in Italy – the ‘bronze’ variety – that gives the noodles the ‘roughest’ surface possible.

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Durum Wheat Semolina Soqquadro 500g
HK$48

Durum Wheat Semolina Soqquadro 500g

Verrigni gold-cut shapes emerge in 2008 with SPAGHETTORO and FUSILLORO, a spaghettone and fusillone that immediately enthralled chefs and enthusiasts. Along with the external porosity that makes these formats special for embracing sauces, square pasta adds the corners that give them an original and pleasant chewing consistency.

 

 

 

 

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Fusilli Verrigni
HK$35

Fusilli Verrigni

Sinuous screws, gently enthralled, designed to capture the slickest of sauses. Bite meets the twisted leaves to find at the end an almost crunchy core: you'll slowly free the dressings from the fusillo coils, to be pervaded and satisfied.

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Spaghetti alla Chitarra
HK$34

Spaghetti alla Chitarra

Verrigni is one of the oldest noodle producers in the whole of Italy – founded by Luigi Verrigni in 1898 as purveyor to the Italian court. As you’d expect, they lay great stress on continuity and tradition – but are always open to innovation: for example, in the early days the noodles were dried in the open air (hung out on bamboo sticks), but later on Gaetano, the son, started putting them out in small drying rooms (‘camerini’). Today, a younger Gaetano Verrigni continues with the family tradition by using the very best durum wheat grown in Italy – the ‘bronze’ variety – that gives the noodles the ‘roughest’ surface possible.

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Fregola Medium size
HK$53

Fregola Medium size

Thanks to over 50 years of experience, La Casa del Grano is considered the leader in the production of traditional types of Sardinian pasta. Sa fregula Sarda, (Fregola Sarda) a typical Sardinian product, is made by adding water to bran contained in a basket, and moving the hand in a circular motion. Following this process, little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnish coloring. Ideal for soups, with a marinade sauce, as a side dish, but is also perfect as a complete meal.

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