Product List

Artisanal Black Truffle Tagliolini 250gr
HK$75

Artisanal Black Truffle Tagliolini 250gr

Although the name tagliolini sounds similar to tagliatelle, the two are not really the same except for the fact that both are traditionally egg pasta cut into ribbons.In fact, the word ‘taglia’ means cut in Italian and the difference is actually in the cut! Tagliolini are long strands of pasta somewhere between capellini and tagliatelle in width. Each strand of pasta is usually around 2-3mm wide and is sometimes slightly cyndrical. I say sometimes because information about this pasta is rather confusing. 

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Puccia Salentina 230g
HK$45

Puccia Salentina 230g

Puccia Salentina is a soft bread typical of southern Puglia made with durum wheat semolina, extra virgin olive oil, iodized salt, mother yeast, long natural leavening and cooked on stone according to tradition. A quick product to prepare and that can be combined with all kinds of fillings: from the land to the sea, every seasoning is a unique opportunity to enjoy a healthy and tasty meal.

To be heated in the oven for a few minutes, cut and stuffed as desired

 

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Carasau bread in quarters
HK$49

Carasau bread in quarters

From the heart of Sardinia is born Premiato Panificio Artigianale Giulio Bulloni, which since 1970 provides us with the bread of the ancient shepherds, thin fragrant and tasty, handcrafted according to the ancient recipe of Bitti, city of origin of Bulloni's family. Bread Carasatu is better known as "Carta da Musica" (... try a disc of light bread carasatu means playing a hymn to the sun).

Ingredients : water, yeast, flour, wheat flour and salt

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Frisella di Grando Duro - Durum Wheat 500g
HK$80

Frisella di Grando Duro - Durum Wheat 500g

"Frisa" or Frisella is the name of the classic Apulian bread that in the past centuries peasants and farmers used to eat while working in the fields. This type of bread, which characteristic is that of being dry and tough, was cheap and strong enough to resist to bad weather, water, hot temperatures and, last but not least, to the passing of time.

That's why Frisella is - these days still - a great lunch! You just have to soak it into fresh water and to add on it any topping you like best. We suggest you to put fresh tomatoes, capers, tuna, but also cheese on it, and of course a generous sprinkle of Apulian olive oil!

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Grissini Rubatà 200g
HK$45

Grissini Rubatà 200g

Have you ever tried the rubatà? They are the typical Piedmontese breadsticks, to be precise from Chieri, a town near Turin. Bakery product, well-known in Italy and exported all over the world, it is fully included in the category of traditional Piedmontese agri-food products, that is, those "whose processing, conservation and seasoning methods are consolidated over time and are practiced in their own territory in a homogeneous and according to traditional rules for a period of not less than twenty-five years ".

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Grissini Rubatà 1kg
HK$135

Grissini Rubatà 1kg

Have you ever tried the rubatà? They are the typical Piedmontese breadsticks, to be precise from Chieri, a town near Turin. Bakery product, well-known in Italy and exported all over the world, it is fully included in the category of traditional Piedmontese agri-food products, that is, those "whose processing, conservation and seasoning methods are consolidated over time and are practiced in their own territory in a homogeneous and according to traditional rules for a period of not less than twenty-five years ".

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Carasatu bread, traditional thin carasatu 1kg
HK$135

Carasatu bread, traditional thin carasatu 1kg

From the heart of Sardinia is born Premiato Panificio Artigianale Giulio Bulloni, which since 1970 provides us with the bread of the ancient shepherds, thin fragrant and tasty, handcrafted according to the ancient recipe of Bitti, city of origin of Bulloni's family. Bread Carasatu is better known as "Carta da Musica" (... try a disc of light bread carasatu means playing a hymn to the sun).

Ingredients : water, yeast, flour, wheat flour and salt

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Soqquadro - Gold drawing pasta 500g Verrigni
HK$48

Soqquadro - Gold drawing pasta 500g Verrigni

Gold-cut shapes emerge in 2008 with SPAGHETTORO and FUSILLORO, a spaghettone and fusillone that immediately enthralled chefs and enthusiasts. Along with the external porosity that makes these formats special for embracing sauces, square pasta adds the corners that give them an original and pleasant chewing consistency.

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Fresh Pesto with Basilico DOP
HK$80

Fresh Pesto with Basilico DOP

The making of Pesto Genovese according to the tradition is only using the Mortar, a marble’s object full of history used together with a wood pestle.
Once it was used to mix and grind ("pestare" in Italian) all the ingredients together.. today we’ve realized a packaging which calls back the ancient style in order to promote and keep alive our traditions. 
Suitable for 3 or 4 portions of pasta, you can also easily freeze it! 

Genovese pesto is a sauce created by the fusion of the fresh flavours of the Ligurian region. Due to thisreason and for its delicacy, it became the most famous sauce of the Ligurian cuisine, and not only, considering the fact that it is the second most used in the world.

Our traditional Genovese Pesto is made according to the typical Genoese recipe which includes high quality ingredients, such as Extra Virgin Olive oil, Genoese Basil (PDO), cultivated in our agricultural company Serre sul Mare in the town of Pra’, Grana Padano (PDO), Parmigiano Reggiano (PDO), Italian pine nuts, Pecorino Romano (PDO), sea salt and Italian garlic.

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Wild Deer Meat Ragù Sauce 200g
HK$115

Wild Deer Meat Ragù Sauce 200g

Produced with only wild deer cuts. In this ragù you will find the strong and decisive flavor of game. Excellent with fresh polenta and grilled mushrooms. All the ragùs are handcrafted and totally free of preservatives. We use meats with natural food, often from pasture or even wild (as in the case of deer and roe deer) and we process them according to tradition.

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Wild Boar Meat Ragù Sauce 200g
HK$115

Wild Boar Meat Ragù Sauce 200g

Very tasty game ragout with the perfect contribution of fat, slightly spiced with star anise and cinnamon. This ragù is perfect for dressing pappardelle, tagliatelle or with polenta and cheese. All the ragùs are handcrafted and totally free of preservatives. We use meats with natural food, often from pasture or even wild (as in the case of deer and roe deer) and we process them according to tradition.

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Flour 0 Manitoba
HK$31

Flour 0 Manitoba

Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for your oven-baked creations. Our Manitoba flour guarantees perfect raising, so you can create soft or crispy recipes with a sophisticated, inimitable flavour, every day.

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Everyday flour Pizza & Focaccia
HK$32

Everyday flour Pizza & Focaccia

Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for creating all kinds of pizza and focaccia. This flour guarantees perfect raising and an elastic dough that can be used to create sophisticated and inimitable flavours, every day. Have fun dressing your creations with unique flavours

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Organic Flour Type 0
HK$38

Organic Flour Type 0

Pivetti organic flours are obtained by milling 100% Italian wheats grown following the EU’s organic rules. Organic soft wheat flour type “0” is ideal for making Bread, Pizza, Focaccia and fresh Pasta.

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Organic Flour Type 1 Milleusi
HK$39

Organic Flour Type 1 Milleusi

Pivetti organic flours are obtained by milling 100% Italian wheats grown following the EU’s organic rules. Organic soft wheat flour type “1” is ideal for making Bread, Pizza, Dessert and fresh Pasta

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Organic Wholewheat Flour
HK$39

Organic Wholewheat Flour

Pivetti organic flours are obtained by milling 100% Italian wheats grown following the EU’s organic rules. Organic soft wheat flour type “0” is ideal for making Bread, Pizza, Focaccia and breadsticks.

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Burnt Flour - Grano Arso - Black Pizza and Focaccia
HK$25

Burnt Flour - Grano Arso - Black Pizza and Focaccia

Burnt Flour may sound like a kitchen accident, but it’s an ingredient steeped in the history of Puglia, in the south of Italy. Origin stories trace its heritage to poor, 18th century villagers who would harvest the scorched grains that remained after farmers burnt their fields to make way for new crops. Others claim it was the burnt flour collected off the floor of communal ovens after loaves were baked. Both are likely correct.

One of the alluring characteristics of burnt flour is that it tricks you. The color gives pasta a charcoal hue and turns bread loaves a chocolate brown when split open, yet instead of sharp, ashy overtones you get hints of coffee and popcorn.

Molini Pivetti PROFESSIONAL

Every bag of Pivetti Professional flour holds all the experience of a company with a long history which, since 1875, has made its name in the Italian flour industry.
This is why professionals and industries have always chosen the quality of Pivetti flours.

Pivetti serves professionals with a wide range of flours designed for every specific need. Every type of flour has different characteristics, depending on the mix of wheats used.
The company has relaunched its Professional line with a new pack which reflects its striving for continuous innovation and excellence.

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Durum Wheat Semolina
HK$52

Durum Wheat Semolina

Molini Pivetti remilled durum wheat semolina made from quality, carefully selected wheats, is the result of the skilled milling of durum wheat. With its straw yellow colour and rough grain size, you can create sophisticated recipes respecting the traditions of Italian cuisine.

Molini Pivetti Professional. Every bag of Pivetti Professional flour holds all the experience of a company with a long history which, since 1875, has made its name in the Italian flour industry. This is why professionals and industries have always chosen the quality of Pivetti flours. Pivetti serves professionals with a wide range of flours designed for every specific need. Every type of flour has different characteristics, depending on the mix of wheats used. The company has relaunched its Professional line with a new pack which reflects its striving for continuous innovation and excellence.

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Stone Milling Flour Triticum Type1 5kg
HK$135

Stone Milling Flour Triticum Type1 5kg

Hulled soft wheat flour type “1”. Molini Pivetti’s new Decortec stone milling technology provides a gentle grinding action that preserves the most valuable parts of the wheat kernel.

In a single processing step, it produces a whole grain flour that is rich in the most valuable parts of this precious grain.

A first hulling process removes the surface layers of the kernel, eliminating its less noble parts, i.e. the outermost leaves.

This makes our flour wholesome.

During the second hulling step the innermost bran layers of the kernel are selected. These layers are the richest in vitamins, proteins, minerals, antioxidants and fibres, which are all elements contained in the aleurone layer.

The resulting flour has a stronger flavour, golden colour and is rich in fibres.

  • W: 330-350
  • Dietary fibre: 6% minimum
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Stone Milling Flour Triticum Whole Wheat 5Kg
HK$165

Stone Milling Flour Triticum Whole Wheat 5Kg

Hulled soft wholewheat flour. Molini Pivetti’s new Decortec stone milling technology provides a gentle grinding action that preserves the most valuable parts of the wheat kernel.

In a single processing step, it produces a whole grain flour that is rich in the most valuable parts of this precious grain.

A first hulling process removes the surface layers of the kernel, eliminating its less noble parts, i.e. the outermost leaves. This makes our flour wholesome.

During the second hulling step the innermost bran layers of the kernel are selected. These layers are the richest in vitamins, proteins, minerals, antioxidants and fibres, which are all elements contained in the aleurone layer.

The resulting flour has a stronger flavour, golden colour and is rich in fibres.

Ideal for pizza, bread and pastries

  • W: 350-380
  • Dietary fibre 8% minimum
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Pumpkin Seeds
HK$50

Pumpkin Seeds

Pumpkin seeds are underrated.
It must be because the pumpkin is always the main event,
so orange and HUGE.
However, its seeds are better still –
versatile, a handy snack,
a source of omega 3 (great news for your heart)
of zinc (that’s for you, immune system!)
rich in protein and amino acids (did anyone say antistress?)
for eating as a snack or to use in cooking.
Just one thing: like all oily seeds, they’re caloric.
A teaspoon a day keeps the doctor away.

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Live Fresh Yeast cube 25g
HK$10

Live Fresh Yeast cube 25g

Natural fresh baking yeast, Saccharomyces cerevisiae it established itself all over the world as one of the best way to grow dough.

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Ready Mix Pizza & Focaccia Flour 750g
HK$45

Ready Mix Pizza & Focaccia Flour 750g

A quick and delicious pizza or focaccia flour base preparation for authentic soft & crunchy Italian Pizza and Focaccia. With Ready Mix Pizza & Focaccia Flour you can create deliciously soft and thick pizzas in your home oven. Ready in two hours.

Simply add water and oil, and with just two hours rising you will have a 100% natural dough without any chemical yeasts but with the added flavour of olive oil.

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Self Raising Flour 1Kg
HK$38

Self Raising Flour 1Kg

Already contains baking powder, just mix with water and bake your perfect sweets at home. Extra Pure Flour obtained by a very refined extraction process from precious, carefully selected wheats with balanced proteins and carbohydrate ratio to guarantee high performances.

The percentage of the baking powder the Mix contains was studied in order to get a balanced and perfect for every kind of bakery product.

The very low percentage of ashes makes this product ideal for all kinds of sweet bakery such as cookies, muffins, and biscuits.

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Orecchiette Homemade Style 500gr
HK$48

Orecchiette Homemade Style 500gr

High-quality Artisanal Orecchiette following the ancient recipe from Puglia.
Ingredients: Durum wheat semolina, water.

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Couscous
HK$45

Couscous

The couscous is really easy and fast to prepare (5 minutes). Traditionally the couscous is cooked with meat (lamb, rabbit, chicken) or fish. It is possible to prepare also an excellent vegetarian couscous seasoned with a light sauce.

The couscous (medium grain) is an exotic international plate from Maghreb (Tunisia, Algeria, Morocco). Differently from others in commerce, the couscous « Il Molino » is produced exclusively with hard wheat semolina of higher quality.

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Egg Pappardelle Emiliane 250gr
HK$35

Egg Pappardelle Emiliane 250gr

The Barilla Emiliane Pappardelle presents themselves as the most majestic shape of long egg pasta. The width of the ribbon is designed to enhance the flavor of the pastry, rough and full-bodied as required by the best Emilian tradition

Ideal with: Full-bodied sauces with creamy toppings. Prepare the Pappardelle with sausage ragout and porcini mushrooms, a classic full of flavor. For a more delicate sauce, try the Pappardelle with white zucchini ragù.

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Artisanal Egg Pappardelle 500gr
HK$65

Artisanal Egg Pappardelle 500gr

Large, yellow, porous and fragrant “like homemade pasta, better, in fact”. Ready to be combined with the great traditional sauces and the most innovative gastronomic creations. Only fresh cage-free eggs and durum wheat flour, all 100% from the Marche region. A sublime pairing indeed!

Ideal with: Full-bodied sauces with creamy toppings. Prepare the Pappardelle with sausage ragù and porcini mushrooms, a classic full of flavor. For a more delicate sauce, try the Pappardelle with white zucchini ragù.
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Spaghetti Gragnano IGP
HK$35

Spaghetti Gragnano IGP

Spaghetti is the quintessential Italian pasta. It is long – like a string (hence the name, as spago means string) – round in cross-section and made from durum wheat semolina.

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Linguine Gragnano IGP
HK$35

Linguine Gragnano IGP

Linguine (“little tongues” in Italian) is a sort of long dried pasta, like a spaghetti flattened into an elliptical shape. 

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Rigatoni Gragnano IGP
HK$38

Rigatoni Gragnano IGP

Rigatoni, which comes from the word “rigato” meaning ridged, are short, wide tubes of pasta that have ridges on the outside, but are smooth on the inside.

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