Elenco prodotti

Artisanal Black Truffle Tagliolini 250gr
HK$75

Artisanal Black Truffle Tagliolini 250gr

Although the name tagliolini sounds similar to tagliatelle, the two are not really the same except for the fact that both are traditionally egg pasta cut into ribbons.In fact, the word ‘taglia’ means cut in Italian and the difference is actually in the cut! Tagliolini are long strands of pasta somewhere between capellini and tagliatelle in width. Each strand of pasta is usually around 2-3mm wide and is sometimes slightly cyndrical. I say sometimes because information about this pasta is rather confusing. 

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Frisella di Grando Duro - Durum Wheat 500g
HK$80

Frisella di Grando Duro - Durum Wheat 500g

"Frisa" or Frisella is the name of the classic Apulian bread that in the past centuries peasants and farmers used to eat while working in the fields. This type of bread, which characteristic is that of being dry and tough, was cheap and strong enough to resist to bad weather, water, hot temperatures and, last but not least, to the passing of time.

That's why Frisella is - these days still - a great lunch! You just have to soak it into fresh water and to add on it any topping you like best. We suggest you to put fresh tomatoes, capers, tuna, but also cheese on it, and of course a generous sprinkle of Apulian olive oil!

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Grissini Rubatà 200g
HK$45

Grissini Rubatà 200g

Have you ever tried the rubatà? They are the typical Piedmontese breadsticks, to be precise from Chieri, a town near Turin. Bakery product, well-known in Italy and exported all over the world, it is fully included in the category of traditional Piedmontese agri-food products, that is, those "whose processing, conservation and seasoning methods are consolidated over time and are practiced in their own territory in a homogeneous and according to traditional rules for a period of not less than twenty-five years ".

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Grissini Rubatà 1kg
HK$135

Grissini Rubatà 1kg

Have you ever tried the rubatà? They are the typical Piedmontese breadsticks, to be precise from Chieri, a town near Turin. Bakery product, well-known in Italy and exported all over the world, it is fully included in the category of traditional Piedmontese agri-food products, that is, those "whose processing, conservation and seasoning methods are consolidated over time and are practiced in their own territory in a homogeneous and according to traditional rules for a period of not less than twenty-five years ".

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Soqquadro - Gold drawing pasta 500g Verrigni
HK$48

Soqquadro - Gold drawing pasta 500g Verrigni

Gold-cut shapes emerge in 2008 with SPAGHETTORO and FUSILLORO, a spaghettone and fusillone that immediately enthralled chefs and enthusiasts. Along with the external porosity that makes these formats special for embracing sauces, square pasta adds the corners that give them an original and pleasant chewing consistency.

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Fresh Pesto with Basilico DOP
HK$80

Fresh Pesto with Basilico DOP

The making of Pesto Genovese according to the tradition is only using the Mortar, a marble’s object full of history used together with a wood pestle.
Once it was used to mix and grind ("pestare" in Italian) all the ingredients together.. today we’ve realized a packaging which calls back the ancient style in order to promote and keep alive our traditions. 
Suitable for 3 or 4 portions of pasta, you can also easily freeze it! 

Genovese pesto is a sauce created by the fusion of the fresh flavours of the Ligurian region. Due to thisreason and for its delicacy, it became the most famous sauce of the Ligurian cuisine, and not only, considering the fact that it is the second most used in the world.

Our traditional Genovese Pesto is made according to the typical Genoese recipe which includes high quality ingredients, such as Extra Virgin Olive oil, Genoese Basil (PDO), cultivated in our agricultural company Serre sul Mare in the town of Pra’, Grana Padano (PDO), Parmigiano Reggiano (PDO), Italian pine nuts, Pecorino Romano (PDO), sea salt and Italian garlic.

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Wild Deer Meat Ragù Sauce 200g
HK$115

Wild Deer Meat Ragù Sauce 200g

Produced with only wild deer cuts. In this ragù you will find the strong and decisive flavor of game. Excellent with fresh polenta and grilled mushrooms. All the ragùs are handcrafted and totally free of preservatives. We use meats with natural food, often from pasture or even wild (as in the case of deer and roe deer) and we process them according to tradition.

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Wild Boar Meat Ragù Sauce 200g
HK$115

Wild Boar Meat Ragù Sauce 200g

Very tasty game ragout with the perfect contribution of fat, slightly spiced with star anise and cinnamon. This ragù is perfect for dressing pappardelle, tagliatelle or with polenta and cheese. All the ragùs are handcrafted and totally free of preservatives. We use meats with natural food, often from pasture or even wild (as in the case of deer and roe deer) and we process them according to tradition.

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Organic Ditalini Farro-Spelt Monograno Felicetti 500g
HK$54

Organic Ditalini Farro-Spelt Monograno Felicetti 500g

A plunge into memories of steaming bowls of homemade soups, kitchen smells, poor but generous cuisine, and the ancient, forgotten tastes of rural life: all of this is conveyed by the humble, great little Ditalini di Farro!

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

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Organic Fusilli Farro-Spelt Monograno Felicetti 500g
HK$58

Organic Fusilli Farro-Spelt Monograno Felicetti 500g

Farro Fusilli are a rural festivity, a bacchanal of genuine and joyful flavours. Their coils can hold the densest and richest sauces, but even simpler vegetable combinations are greatly enhanced by this shape’s endless spiral.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

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Flour 0 Manitoba
HK$31

Flour 0 Manitoba

Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for your oven-baked creations. Our Manitoba flour guarantees perfect raising, so you can create soft or crispy recipes with a sophisticated, inimitable flavour, every day.

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Organic Flour Type 1 Milleusi
HK$39

Organic Flour Type 1 Milleusi

Pivetti organic flours are obtained by milling 100% Italian wheats grown following the EU’s organic rules. Organic soft wheat flour type “1” is ideal for making Bread, Pizza, Dessert and fresh Pasta

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Stone Milling Flour Triticum Type1 5kg
HK$135

Stone Milling Flour Triticum Type1 5kg

Hulled soft wheat flour type “1”. Molini Pivetti’s new Decortec stone milling technology provides a gentle grinding action that preserves the most valuable parts of the wheat kernel.

In a single processing step, it produces a whole grain flour that is rich in the most valuable parts of this precious grain.

A first hulling process removes the surface layers of the kernel, eliminating its less noble parts, i.e. the outermost leaves.

This makes our flour wholesome.

During the second hulling step the innermost bran layers of the kernel are selected. These layers are the richest in vitamins, proteins, minerals, antioxidants and fibres, which are all elements contained in the aleurone layer.

The resulting flour has a stronger flavour, golden colour and is rich in fibres.

  • W: 330-350
  • Dietary fibre: 6% minimum
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Stone Milling Flour Triticum Whole Wheat 5Kg
HK$165

Stone Milling Flour Triticum Whole Wheat 5Kg

Hulled soft wholewheat flour. Molini Pivetti’s new Decortec stone milling technology provides a gentle grinding action that preserves the most valuable parts of the wheat kernel.

In a single processing step, it produces a whole grain flour that is rich in the most valuable parts of this precious grain.

A first hulling process removes the surface layers of the kernel, eliminating its less noble parts, i.e. the outermost leaves. This makes our flour wholesome.

During the second hulling step the innermost bran layers of the kernel are selected. These layers are the richest in vitamins, proteins, minerals, antioxidants and fibres, which are all elements contained in the aleurone layer.

The resulting flour has a stronger flavour, golden colour and is rich in fibres.

Ideal for pizza, bread and pastries

  • W: 350-380
  • Dietary fibre 8% minimum
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Live Fresh Yeast cube 25g
HK$10

Live Fresh Yeast cube 25g

Natural fresh baking yeast, Saccharomyces cerevisiae it established itself all over the world as one of the best way to grow dough.

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Ready Mix Pizza & Focaccia Flour 750g
HK$45

Ready Mix Pizza & Focaccia Flour 750g

A quick and delicious pizza or focaccia flour base preparation for authentic soft & crunchy Italian Pizza and Focaccia. With Ready Mix Pizza & Focaccia Flour you can create deliciously soft and thick pizzas in your home oven. Ready in two hours.

Simply add water and oil, and with just two hours rising you will have a 100% natural dough without any chemical yeasts but with the added flavour of olive oil.

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Couscous
HK$45

Couscous

The couscous is really easy and fast to prepare (5 minutes). Traditionally the couscous is cooked with meat (lamb, rabbit, chicken) or fish. It is possible to prepare also an excellent vegetarian couscous seasoned with a light sauce.

The couscous (medium grain) is an exotic international plate from Maghreb (Tunisia, Algeria, Morocco). Differently from others in commerce, the couscous « Il Molino » is produced exclusively with hard wheat semolina of higher quality.

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Egg Pappardelle Emiliane 250gr
HK$35

Egg Pappardelle Emiliane 250gr

The Barilla Emiliane Pappardelle presents themselves as the most majestic shape of long egg pasta. The width of the ribbon is designed to enhance the flavor of the pastry, rough and full-bodied as required by the best Emilian tradition

Ideal with: Full-bodied sauces with creamy toppings. Prepare the Pappardelle with sausage ragout and porcini mushrooms, a classic full of flavor. For a more delicate sauce, try the Pappardelle with white zucchini ragù.

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Artisanal Egg Pappardelle 500gr
HK$65

Artisanal Egg Pappardelle 500gr

Large, yellow, porous and fragrant “like homemade pasta, better, in fact”. Ready to be combined with the great traditional sauces and the most innovative gastronomic creations. Only fresh cage-free eggs and durum wheat flour, all 100% from the Marche region. A sublime pairing indeed!

Ideal with: Full-bodied sauces with creamy toppings. Prepare the Pappardelle with sausage ragù and porcini mushrooms, a classic full of flavor. For a more delicate sauce, try the Pappardelle with white zucchini ragù.
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Spaghetti Gragnano IGP
HK$35

Spaghetti Gragnano IGP

Spaghetti is the quintessential Italian pasta. It is long – like a string (hence the name, as spago means string) – round in cross-section and made from durum wheat semolina.

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Linguine Gragnano IGP
HK$35

Linguine Gragnano IGP

Linguine (“little tongues” in Italian) is a sort of long dried pasta, like a spaghetti flattened into an elliptical shape. 

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Ziti Gragnano IGP
HK$37

Ziti Gragnano IGP

Ziti is a very popular tube shaped pasta. Ziti gets its name from the word zita, which means bride. In Naples, Ziti is the classic pasta served at weddings as the zita/bride’s pasta. Ziti goes well with fresh, light sauces like olive oil or a simple fresh tomato sauce. Ziti is also a great add-on to baked casserole dishes. Popular casserole dishes that contain ziti are called pasta al forno, or oven baked pasta and have a mixed cheese base.

 

 
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