Product List

Semi dry yellow cherry Tomatoes 750gr Robo
HK$110

Semi dry yellow cherry Tomatoes 750gr Robo

Small tomatoes typical of the Vesuvius plain, split in two, partially dehydrated and prepared with oil, basil and garlic. Excellent for dressing pasta or to add flavour to flat bread, panini rolls, focaccia and pizza. Excellent when matched with the delicate flavours of fish and crustaceans.

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Grilled Peppers 800gr Robo
HK$123

Grilled Peppers 800gr Robo

Sweet-tasting, with fleshy texture; their core is removed, they are cut in half, grilled and peeled. Perfect as a starter, they also make an excellent side for grilled meats or a pizza topping.

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Borettane Onions in P.G.I. Balsamic vinegar 840gr Robo
HK$74

Borettane Onions in P.G.I. Balsamic vinegar 840gr Robo

Peeled, sorted by size and preserved in a sweet and sour sauce of balsamic vinegar of Modena PGI, which gives them a characteristic amber colour. Perfect to accompany aperitifs, as a starter and as a side with cold cuts and meat dishes.

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Rustici Semi dry Tomatoes 780gr Robo
HK$99

Rustici Semi dry Tomatoes 780gr Robo

Sliced, partially dehydrated tomatoes, ensuring they maintain a fleshy texture. Dressed with garlic, parsley and basil, serve as appetizer, or use with pasta, in bread roll fillings, on pizza or as entree garnishes.

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Green olives cream Armonia 530gr Robo
HK$105

Green olives cream Armonia 530gr Robo

Green olives specially picked and crushed to obtain a smooth ready-to-use paste. A perfect base for making starters, seasoning pasta dishes, filling meat dishes, as a topping/filling for focaccia, pizza, panini rolls and bruschetta.

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Calabrian BlackOlives cream Armonia w/ fennel seed 530g
HK$105

Calabrian BlackOlives cream Armonia w/ fennel seed 530g

A paste made from specially picked and crushed black olives. Can be used to make crostini, canapees and as a topping/filling for focaccia, pizza, panini rolls and bruschetta.

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Riviera Olives in extra virgin olive oil 900gr Robo
HK$148

Riviera Olives in extra virgin olive oil 900gr Robo

Leccino - quality black olives, 100% made in Italy, in water and salt fermented and conserved into extra virgin olive oil. Characterized by a mild flavour, they are mainly tasted raw, in salads and appetizers.

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Pitted Taggiasca Olives in Extra Virgin olive oil 900g Robo
HK$210

Pitted Taggiasca Olives in Extra Virgin olive oil 900g Robo

These small black olives from the Ligurian Riviera are pitted and preserved in extra virgin olive oil. Perfect to enrich sauces and to accompany roast dishes.

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Capers Flower Buds in Vinegar (Caperberry) 540 gr
HK$73

Capers Flower Buds in Vinegar (Caperberry) 540 gr

Caper berries with a unique aroma and traditional taste preserved in wine vinegar. Perfect as an unusual accompaniment to any type of aperitif, cocktail or starter.

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Fruit Mustard 560 gr
HK$165

Fruit Mustard 560 gr

Mustard is a typical specialty of Northern Italian gastronomy, and Cremona dates back as far back as 1397, when a shop boy, according to tradition, inadvertently dropped a melon in a honey-filled vat. This combination of flavors proved to be fundamental for the subsequent evolution of the product.

Sperlari has been producing it since 1836, following an accurate process that ranges from selecting the best raw materials, selected and harvested at the right point of ripeness, to candying, to then be immersed in a sugary syrup flavored with mustard, the unmistakable essence that characterizes the product with an original sweet-spicy flavor.

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Giant Green Olives 2.5Kg
HK$280

Giant Green Olives 2.5Kg

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La Bella San Marzano Italian Peeled Tomatoes
HK$65

La Bella San Marzano Italian Peeled Tomatoes

La Bella San Marzano Plum Tomatoes are grown in the Agro Nocerino region, the area best known for D.O.P. Certified San Marzano Tomatoes. These Italian plum tomatoes are grown in the same style, same soil, and with the same growing methods as their certified counterparts to produce the same delicious San Marzano flavor at a much lower cost.

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Armonia di pistacchio 520g
HK$230

Armonia di pistacchio 520g

Produced in the heart of Sicily, the land of pistachios par excellence, this is a blend of pistachios, sunflower oil, salt and white pepper. Versatile in so many different dishes, it is ideal as a sauce for pasta, to accompany fish and meat dishes, as an ingredient in desserts or as stuffing for savoury pastries.

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Yellow Cherry Tomatoes 520gr
HK$60

Yellow Cherry Tomatoes 520gr

Inserbo brings back to the table the taste of home-made tomato preserves, as it once was. Because the craftsmanship of the tomato, a tradition of the Campania region, is a family ritual.

The excellence of the tomato grown in the lands of Salerno and the Neapolitan area has always been an absolute protagonist of Italian cuisine, and offers fragrant and valuable varieties, appreciated for their true flavor.

The Inserbo recipe enhances the local plantations: the San Marzano PDO tomato from the agro-sarnese nocerino, the Corbara tomato from the Lattari Mountains and the Piennolo del Vesuvio PDO tomato from the volcano's soils. Without forgetting, then, the BIO production: maximum expression of genuineness and goodness, is conserved in glass and obtained using only raw materials from organic farming.

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San Marzano DOP 950gr Peeled Tomato
HK$85

San Marzano DOP 950gr Peeled Tomato

The Pomodoro San Marzano DOP of the Sarnese-Nocerino is the King of Tomatoes. It has elongated and bilobed shape, a deep red color and yellowish streak, it’s the only one that will not shatter during the manufacturing cycle, even if it’s very delicate for this process, remains intact in the jar, so with the Tomato San Marzano peeled you can get a high quality and supreme flavor. Main characteristic of the quality of the San Marzano are the hot land of Vesuvius and the favorable environmental conditions due to the mild climate because ofthe proximity of the sea. It’s born from three varieties of plants that were quite wide spread at the beginning of the last century in Sarno and throughout the Agro Sarnese-Nocerino: the Fiascona, the Fiaschella and King Umberto. The Pomodoro San Marzano produced by F.lli Manfuso at "Conserve Manfuso" comes directly from the land of Sant 'Antonio Abate, Angri, San Marzano sul Sarno, Pompeii, Sarno and San Valentino Torio. This is processed by hand work, from peeling until the topping and juice in glass jars. For sterilization the process is made by bain-marie. The process of production of the San Marzano tomatoes is under the control of Is.Me.Cert, the certification institution by the Ministry of Agriculture. To certify a Pomodoro San Marzano DOP of the Sarnese-Nocerino is necessary three tags on the label: - the DOP obtained by the acknowledgement in 1996; - Is.Me.Cert Mediterranean Institute of Certification ( By Ministry); - Label of the Consortium of San Marzano (born in 1999), of which Manfuso join since 2001.

Ingredients:

Tomato San Marzano DOP from Agro Sarnese-Nocerino, San Marzano tomato juice.

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Organic Black Chickpea
HK$72

Organic Black Chickpea

Originally cultivated in the Mediterranean and the Middle East, chickpeas, also known as garbanzo beans, have spread their culinary influence to areas all over the world. They are featured prominently in Italian, Greek, Indian, Middle Eastern, Spanish and Portuguese cuisine.

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Organic Hulled Spelt
HK$72

Organic Hulled Spelt

Spelt (Triticum spelta)is an ancient grain which should not be confused with common bread wheat (Triticum sativum), rye, barley or even oats. Spelt is a member of the same grain family but is an entirely different species and has certain properties which make it in many respects quite different. Having fallen from favour as a grain for cultivation in the 19th century following the rapid development in modern farming techniques, spelt is currently enjoying a resurgence in popularity as information about its value as a food source and its ability to be tolerated by many people with wheat sensitivities becomes more widely known.

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Organic Millet
HK$68

Organic Millet

This organic millet is grown in Umbria and is an excellent mineral rich, gluten free cereal. Start out by toasting the grains until golden and then cook using a 1 to 2 ratio of millet to water. Cook for about 15 minutes and test the texture. Fluff it as you would couscous, maybe with some butter or olive oil. 

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Organic Roveja Pea
HK$140

Organic Roveja Pea

The roveja a small, pea-like legume, whose color varies from dark green to brown to gray. Some researchers believe it is an ancestor of the common pea, while others claim it is a true species. In either case, its botanical classification is still unclear. In past centuries it was a staple in the diet of herders and farmers in the Sibillini Mountains, but in recent years its cultivation has been almost completely abandoned. Only in Valnerina, particularly in the area around Cascia, does it continue to be sown. The beans are grown at altitudes between 600 and 1,200 meters, planted in March and harvested in the middle of the summer.

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Organic Cannellini Beans
HK$97

Organic Cannellini Beans

Slightly kidney-shaped with squarish ends, cannellini beans are creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour. For convenience, choose canned, as the preparation is minimal. For more flavour and texture however, dried cannellini beans are the better choice.

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Organic Borlotti Beans
HK$90

Organic Borlotti Beans

A variety of kidney bean, this is a large plump bean that is pinkish-brown in colour with reddish-brown streaks. Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.

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Green Lentils
HK$38

Green Lentils

Also known as "continental lentils", they have the characteristic of remaining compact even after cooking. Their delicate taste goes perfectly with aromatic herbs and spices. Ideal ingredient for many recipes, they can be reduced to mashed potatoes, used to prepare croquettes and additions to salad or rice for a complete dish. They do not need to be soaked.

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Organic Lentils
HK$68

Organic Lentils

Viola farm produces lentils from organic farming, North African native plant species lens culinaris. Lentils are a dry legume, among the most digestible, the consumption of which dates back to the birth of agriculture in Mesopotamia. Viola Lentils are very small and therefore more valuable. Traditionally are eaten stewed, as a side dish to the cotechino or zampone.

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Saffron powder - 4bags of 80mg
HK$60

Saffron powder - 4bags of 80mg

Saffron is the world's most expensive spice, so when you use it, you want to use it correctly. You'll find saffron in two forms, threads and powder. Saffron threads are the whole stigma from the saffron crocus, while saffron powder has been gently dried and ground. Whichever form of saffron you choose, it should be high quality and pure, without the addition of paprika, turmeric or other spices.

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Ready Made Marinara Sauce
HK$35

Ready Made Marinara Sauce

The excellence and the typicality of Neapolitan cuisine. A few words but a lot of substance for our sauce: tomato, garlic, oregano, onion and extra virgin olive oil. Produced exclusively with fresh ingredients, it is able to bring to the table the taste and genuineness of the Mediterranean tradition.

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Ready Made Napoletano Tomato Sauce
HK$35

Ready Made Napoletano Tomato Sauce

Produced exclusively with fresh ingredients, it is able to bring to the table the taste and genuineness of the Mediterranean tradition.

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Gold cherry Tomatoes w/basil
HK$133

Gold cherry Tomatoes w/basil

Semi-matured cherry tomatoes with a sweet, intense flavour, soft and fresh, dressed in oil and basil, no vinegar.

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Semi-Dried Tomatoes
HK$142

Semi-Dried Tomatoes

Round tomatoes cut into wedges, salted, placed out in the sun to dry slightly, seasoned with garlic and oregano and packed in oil without vinegar. Their flavor is delicate and sweet.This is a traditional product of Southern Italy, where the tomatoes are baked in the oven and packed in jars with oil.

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Hill’s Cherry Tomatoes
HK$41

Hill’s Cherry Tomatoes

Hill’s cherry tomatoes.

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Friarielli Napolitan Broccoli in Seeds Oil
HK$63

Friarielli Napolitan Broccoli in Seeds Oil

The preservation of the vegetables is completely hand made, it takes place following the traditional method of fresh blanching, like you do at home.

Herbs and Spices: we use only fresh herbs and high quality spices.

The Grilled Vegetables: Unlike most of the preserves on the market, vegetables are grilled on plates.

No GMO.

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La Bella San Marzano Italian Peeled Tomatoes
HK$12

La Bella San Marzano Italian Peeled Tomatoes

La Bella San Marzano Plum Tomatoes are grown in the Agro Nocerino region, the area best known for D.O.P. Certified San Marzano Tomatoes. These Italian plum tomatoes are grown in the same style, same soil, and with the same growing methods as their certified counterparts to produce the same delicious San Marzano flavor at a much lower cost.

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Fig Sauce
HK$88

Fig Sauce

Pieces of fig in a delicate sweet and sour Marsala sauce made with apple vinegar. Mostly for side dishes with stewed meat and poultry. It's also fine with seasoned cheeses (grana, montasio, pecorino) and fresh cheeses (ricotta and mascarpone)

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Baby Onions in Balsamic Vinegar
HK$96

Baby Onions in Balsamic Vinegar

Spring Onions cooked in a sweet and sour sauce with balsamic vinegar. Great for appetizers, as side dish for escalopes and boiled or grilled meat, or fish.

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Alla Calabrese” Olives
HK$102

Alla Calabrese” Olives

Olives prepared with herbs, marinated in water and olive oil.

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Giant Olive "Bella di Cerignola"
HK$125

Giant Olive "Bella di Cerignola"

The giant green olives of Cerignola are the biggest and the most attractive Italian olives. Green and pulpy olive, medium size, with nut, grown in Puglia in the area of Cerignola. The cultivar has many synonyms: Barilotto (small barrel), Cerignolese, Grossa di Spagna (Big Spanish), Lunga (long), Oliva a ciuccio, Oliva a prugna (Prune olive), Oliva di Spagna (Spanish olive), Oliva manna (Manna olive), Oliva dell'asino (Ass's olive), Prone, Prugne (prune) and Spagnola(Spanish). Since pitting is still rather difficult to obtain on this kind of fruit only whole olives are available on the food market.

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Gaeta Alla Siciliana” Olives
HK$150

Gaeta Alla Siciliana” Olives

They are natural treated with thin strips of pepper, rosemary, garlic, and olive oil. They can also be called: Itrana, Aitanella, Cicerone, Gaetana, Gitana, Olivacore, Reitana e Velletrana.

This olive is the world antagonist of Kalamata olives, no gourmet connoisseur could tell which one is the best. Gaeta olive groves stretching from east of Rome, (Castel Madama,Tivoli, San Gregorio da Sassola) to Lazio south-west cost, on Tirrenum sea (Itri, Sonnino, Priverno, Gaeta,Formia, Giulianello, Cori). The Gaeta is one of the few Cultivars able to stand extremely cold temperatures (-15°C) and the typical harvest time is uncommonly March.

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Taggiasche olives "Provençale style"
HK$134

Taggiasche olives "Provençale style"

Ligurian olives marinated in olive oil, water, and herbs.

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Olive Kalamata “Greek Style”
HK$144

Olive Kalamata “Greek Style”

These olives come from the area south of the Peloponnese which is a traditional olive growing area. These medium sized olives have a characteristic long shape and they are fleshy and juicy. To help them to ripen quicker a little cut is made in them. Ideal as an appetizer, with a selection of cheeses or in delicious salads.

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Grilled Artichokes with Stem
HK$180

Grilled Artichokes with Stem

Grilled artichokes with olive oil, sunflower oil, and salt. These artichokes are grilled in the traditional manner and seasoned with parsley and garlic.

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Italian Diced Tomatoes
HK$65

Italian Diced Tomatoes

Peeled Tomatoes of firm texture and sweet taste, enriched with tomato juice. 

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