Product List

Pantelleria Oregano
HK$380

Pantelleria Oregano

Extremely fragrant and rich in flavour, this oregano is cultivated, picked and dried in Pantelleria and contains the whole essence of the land, sun, air and sea that make this Island so special and unique. Exactly like this oregano.

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Pantelleria caper leaves in extra virgin olive oil
HK$650

Pantelleria caper leaves in extra virgin olive oil

La Nicchia historical roots go way back in time and place.

They are deeply entrenched in the soil of a remote Island, isolated from the world...

Antonio Bonomo and Girolamo Giglio actually set up their Caper Production farm in Pantelleria as far back as 1949. When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory. Working with us in Pantelleria are Battista and Giovanni at the Caper Processing Plant, Maurizio, Nicola and Raffaella at the Specialty Food Laboratory, and Giovanni L. at the Farm.

Carefully selected caper leaves, firm and crunchy, with just the right balance between savory and aromatic flavors and a pleasant note of sharpness. They look great on the plate and taste good.

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Crunchy Pantelleria Capers - dried capers
HK$765

Crunchy Pantelleria Capers - dried capers

La Nicchia historical roots go way back in time and place.

They are deeply entrenched in the soil of a remote Island, isolated from the world...

Antonio Bonomo and Girolamo Giglio actually set up their Caper Production farm in Pantelleria as far back as 1949. When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory. Working with us in Pantelleria are Battista and Giovanni at the Caper Processing Plant, Maurizio, Nicola and Raffaella at the Specialty Food Laboratory, and Giovanni L. at the Farm.

The capers are all of the same, carefully chosen size to give the product a uniform consistency. The capers are desalted and sun-dried first then dried in the dehydrator to give recipes a crunchy touch that is totally unusual for capers.

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Organic Black Chickpea
HK$80

Organic Black Chickpea

Originally cultivated in the Mediterranean and the Middle East, chickpeas, also known as garbanzo beans, have spread their culinary influence to areas all over the world. They are featured prominently in Italian, Greek, Indian, Middle Eastern, Spanish and Portuguese cuisine.

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Organic Hulled Spelt
HK$80

Organic Hulled Spelt

Spelt (Triticum spelta)is an ancient grain which should not be confused with common bread wheat (Triticum sativum), rye, barley or even oats. Spelt is a member of the same grain family but is an entirely different species and has certain properties which make it in many respects quite different. Having fallen from favour as a grain for cultivation in the 19th century following the rapid development in modern farming techniques, spelt is currently enjoying a resurgence in popularity as information about its value as a food source and its ability to be tolerated by many people with wheat sensitivities becomes more widely known.

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Organic Millet
HK$80

Organic Millet

This organic millet is grown in Umbria and is an excellent mineral rich, gluten free cereal. Start out by toasting the grains until golden and then cook using a 1 to 2 ratio of millet to water. Cook for about 15 minutes and test the texture. Fluff it as you would couscous, maybe with some butter or olive oil. 

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Organic Roveja Pea
HK$160

Organic Roveja Pea

The roveja a small, pea-like legume, whose color varies from dark green to brown to gray. Some researchers believe it is an ancestor of the common pea, while others claim it is a true species. In either case, its botanical classification is still unclear. In past centuries it was a staple in the diet of herders and farmers in the Sibillini Mountains, but in recent years its cultivation has been almost completely abandoned. Only in Valnerina, particularly in the area around Cascia, does it continue to be sown. The beans are grown at altitudes between 600 and 1,200 meters, planted in March and harvested in the middle of the summer.

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Organic Cannellini Beans
HK$100

Organic Cannellini Beans

Slightly kidney-shaped with squarish ends, cannellini beans are creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour. For convenience, choose canned, as the preparation is minimal. For more flavour and texture however, dried cannellini beans are the better choice.

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Organic Borlotti Beans
HK$100

Organic Borlotti Beans

A variety of kidney bean, this is a large plump bean that is pinkish-brown in colour with reddish-brown streaks. Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.

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Organic Lentils
HK$90

Organic Lentils

Viola farm produces lentils from organic farming, North African native plant species lens culinaris. Lentils are a dry legume, among the most digestible, the consumption of which dates back to the birth of agriculture in Mesopotamia. Viola Lentils are very small and therefore more valuable. Traditionally are eaten stewed, as a side dish to the cotechino or zampone.

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Saffron powder - 4bags of 80mg
HK$60

Saffron powder - 4bags of 80mg

Saffron is the world's most expensive spice, so when you use it, you want to use it correctly. You'll find saffron in two forms, threads and powder. Saffron threads are the whole stigma from the saffron crocus, while saffron powder has been gently dried and ground. Whichever form of saffron you choose, it should be high quality and pure, without the addition of paprika, turmeric or other spices.

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Black Truffle Sauce
HK$90

Black Truffle Sauce

Thanks to the combination of the pure and genuine extra virgin olive oil, the taste of the summer truffles is exalted in its most appropriate form.

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Black Truffle Carpaccio
HK$220

Black Truffle Carpaccio

There is a delicate fragrance that characterizes the summer truffle captured in this unique selection. Finely sliced, truffles also meet an aesthetic demand made by haute cuisine, as the unmistakable black color of this valuable “Tuber” that gives a wonderful accent to every dish.

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Grained Black Truffle
HK$390

Grained Black Truffle

Thanks to the combination of the pure and genuine extra virgin olive oil, the taste of the summer truffles is exalted in its most appropriate form.

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White Truffle Cream
HK$129

White Truffle Cream

For the lovers of the true taste of the white truffle as it is in the traditional and tasty italian cuisine. This white truffle cream has been created in order to give a special taste to your meals, such as on toasted bread, or on every kind of pasta (also filled pasta). Delicious on fillet mignon or boiled fish.

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White Truffle Butter
HK$234

White Truffle Butter

White truffle butter is a simple but effective ingredient using white truffles churned to infuse the light, airy butter with the rich aroma of truffles. When using white truffle butter, add it in at the last minute in order to retain the full flavour.

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Organic "Cherry Tomatoes" Sauce Ready to Use
HK$110

Organic "Cherry Tomatoes" Sauce Ready to Use

Organic Tomatoes "Ciliegino" sauce, ready to use. Perfect for children. Ingredients: Cherry Tomatoes, Extra Virgin olive oil, salt and basil...nothing more.

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Organic Mashed Tomatoes
HK$48

Organic Mashed Tomatoes

The INSERBO Tomato puree is a genuine and pulpy, typical of homemade puree, bright red color and sweet taste of freshly picked tomatoes. Widely used by those who do not have much time to cook, but still want the genuineness and the taste of tradition. Purée tomato is obtained organically process, in the total absence of synthetic chemicals and fully respect the environment. All tomatoes harvested, before the process, are certified specific safeguard office. Even the production environment of Conserve Manfuso is certified by the Italian Organic Agriculture (AIAB), which regulates the production guidelines.

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Organic Threads of tomatoes
HK$48

Organic Threads of tomatoes

Organic tomato fillets “au naturel” The production process of our organic products is done in total absence of synthetic chemicals and fully respect of the environment. All tomatoes harvested are certified by specific safeguard offices, and also the production environment of our company is certified from Organic Italian Association (AIAB), which regulates the production guidelines. The production “au naturel” it’s made only by peeling and canned without the addition of juice or water. The liquid present in the jar is the water that comes out from the tomato during final pasteurization. Gluten free.

INGREDIENTS: thread of organic tomatoes and juice of organic tomatoes. NO OGM

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Organic Peeled Tomatoes
HK$48

Organic Peeled Tomatoes

Produced using long in fruit tomatoes varieties, derived exclusively from Italian farms. Sun-ripened and harvested at the right point of maturity, only the best tomatoes are processed so as to preserve intact all their quality and worthily replace the fresh product. Processing of products from organic farming is carried out in the absence of chemical synthesis and in full respect of the environment.

Whole tomato crop is processed the same day.

Gluten-free product.

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Hanging cherry tomatoes VESUVIO DOP sauced
HK$68

Hanging cherry tomatoes VESUVIO DOP sauced

The Vesuvius DOP Tomato Piennolo is one of the oldest and most typical of agriculture bell, much to even be represented in the traditional Neapolitan nativity scene.The special features of this product are the high consistency of the peel, the strength of the stalk hanging and the high concentration of sugars that make it a long product shelf life during which none of its organoleptic qualities suffer ill effects. Characteristics linked to the typical soil and climate factors of the geographical area in which the tomato is grown.

In this environment, the quality of the tomato reaches peaks of excellence, its richness in organic acids determines the taste vivacity or "acidulità", which is the distinctive character of the Vesuvius tomato.

The Tomato for its quality of Vesuvius PDO Piennolo is a key ingredient of Neapolitan and Campania in general, and has a great versatility in the kitchen.

The typical area of ​​production and storage of tomato, coincides with the full extent of the volcanic complex of Somma-Vesuvius, including its slopes until almost at sea level.

The production area and air-conditioning is provided by the specification that governs the production of Piennolo Tomato of Vesuvius PDO.

Whole tomato crop is processed the same day.

Gluten-free product.

No GMO.

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Peeled Tomatoes San Marzano DOP
HK$58

Peeled Tomatoes San Marzano DOP

The Pomodoro San Marzano DOP of the Sarnese-Nocerino is the King of Tomatoes. It has elongated and bilobed shape, a deep red color and yellowish streak, it’s the only one that will not shatter during the manufacturing cycle, even if it’s very delicate for this process, remains intact in the jar, so with the Tomato San Marzano peeled you can get a high quality and supreme flavor. Main characteristic of the quality of the San Marzano are the hot land of Vesuvius and the favorable environmental conditions due to the mild climate because ofthe proximity of the sea. It’s born from three varieties of plants that were quite wide spread at the beginning of the last century in Sarno and throughout the Agro Sarnese-Nocerino: the Fiascona, the Fiaschella and King Umberto. The Pomodoro San Marzano produced by F.lli Manfuso at "Conserve Manfuso" comes directly from the land of Sant 'Antonio Abate, Angri, San Marzano sul Sarno, Pompeii, Sarno and San Valentino Torio. This is processed by hand work, from peeling until the topping and juice in glass jars. For sterilization the process is made by bain-marie. The process of production of the San Marzano tomatoes is under the control of Is.Me.Cert, the certification institution by the Ministry of Agriculture. To certify a Pomodoro San Marzano DOP of the Sarnese-Nocerino is necessary three tags on the label: - the DOP obtained by the acknowledgement in 1996; - Is.Me.Cert Mediterranean Institute of Certification ( By Ministry); - Label of the Consortium of San Marzano (born in 1999), of which Manfuso join since 2001.

Ingredients:

Tomato San Marzano DOP from Agro Sarnese-Nocerino, San Marzano tomato juice.

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Corbara Cherry Tomatoes
HK$60

Corbara Cherry Tomatoes

The cherry tomatoes from Corbara are the essence of the flavors of Corbara, these are grown mainly in the vineyards, on the sides of the hills of the country. Great if cooked with fish because it is able to absorb and fully keep the harsh salty sea. This oval-stretched, tending to plum-shaped or pear-shaped, when fully ripe has a deep red color and red pulp. The main feature that distinguishes the tomatoes from Corbara is a product with a low acidity and a high sugar content that makes it high valuable and tasty. Ingredients: cherry tomatoes from Corbara, water and salt. NO OGM - Gluten Free.

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Sun Dried Tomatoes in Seed Oil
HK$80

Sun Dried Tomatoes in Seed Oil

Hand made: The preservation of vegetables, it takes place following the traditional method of fresh blanching, like you do at home

Herbs and Spices : they use only fresh herbs and high quality spices.

No GMO.

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Piennolo Vesuvio crushed cherry tomatoes DOP
HK$110

Piennolo Vesuvio crushed cherry tomatoes DOP

Tomatoes Piennolo Vesuvius DOP The "Tomato Piennolo Vesuvius DOP" is one of the oldest and most typical plants of Campania’s agriculture, even represented in the scene of the traditional Neapolitan cnativity scene. In fact, in several areas of Campania, there are groupings of ecotypes with berries of small size, the so-called "cherry tomatoes", which differ in their typical, hardiness and organoleptic quality. The most famous, however, are always the ones still common on the slopes of Vesuvius. The "Tomato Piennolo Vesuvius DOP" brings together old cultivars and local biotypes combined by morphological and qualitative characteristics more or less similar, whose selection was handled over the decades by the farmers themselves. The names of these ecotypes are the ones usually coming from the local producers, as "Fiaschella", "Bulb", "Patanara", "Principe Borghese “ and “Re Umberto", traditionally cultivated during centuries in the same area of origin. The peculiarities of the "Tomato Piennolo Vesuvius DOP" are the high texture of the peel, strong stalk, the high concentration of sugars, acids and other soluble elements that allows long-life storage during which none of the its organoleptic qualitiesbecame altered. These features are rooted in soil and climate typical of the geographical area in which the tomato is grown where soils of volcanic origin, consist of pyroclastic material originated from the eruptions of Somma-Vesuvius volcanic complex. In this environment of choice, the quality of the tomato reaches peaks of excellence. Its richness in organic acids determines the vivacity or "acidity" taste, which is the distinctive character of tomato Vesuvius. This would not only result from a genetic peculiarity, is indicative of a method of growing in a low impact for environment and reduced use of irrigation water, which makes it particularly suitable this crop for a protected area, like the Vesuvius National Park . The "Tomato Piennolo Vesuvius PDO" for its quality is a key ingredient of Neapolitan cuisine and generally of Campania, and has a great versatility in the kitchen. The typical area of production and preservation of tomato Piennolo coincides with the whole extension of the volcanic area of Somma-Vesuvius, including the slopes downing almost to sea level. NO OGM - Gluten Free.

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Grilled Eggplants in Slices
HK$85

Grilled Eggplants in Slices

The preservation of the vegetables is completely hand made, it takes place following the traditional method of fresh blanching, like you do at home.

Herbs and Spices: we use only fresh herbs and high quality spices.

The Grilled Vegetables: Unlike most of the preserves on the market, vegetables are grilled on plates.

No GMO.

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Dressed Grilled Artichokes Halves in Seed Oil
HK$98

Dressed Grilled Artichokes Halves in Seed Oil

The preservation of the vegetables is completely hand made, it takes place following the traditional method of fresh blanching, like you do at home.

Herbs and Spices: we use only fresh herbs and high quality spices.

The Grilled Vegetables: Unlike most of the preserves on the market, vegetables are grilled on plates and dressed with chilli, garlic, parsley, salt and wine vinegar.

No GMO.

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Friarielli Napolitan Broccoli in Seeds Oil
HK$72

Friarielli Napolitan Broccoli in Seeds Oil

The preservation of the vegetables is completely hand made, it takes place following the traditional method of fresh blanching, like you do at home.

Herbs and Spices: we use only fresh herbs and high quality spices.

The Grilled Vegetables: Unlike most of the preserves on the market, vegetables are grilled on plates.

No GMO.

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La Bella San Marzano Italian Peeled Tomatoes
HK$32

La Bella San Marzano Italian Peeled Tomatoes

La Bella San Marzano Plum Tomatoes are grown in the Agro Nocerino region, the area best known for D.O.P. Certified San Marzano Tomatoes. These Italian plum tomatoes are grown in the same style, same soil, and with the same growing methods as their certified counterparts to produce the same delicious San Marzano flavor at a much lower cost.

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La Bella San Marzano Italian Hills Peeled Cherry Tomatoes
HK$26

La Bella San Marzano Italian Hills Peeled Cherry Tomatoes

La Bella San Marzano Plum Tomatoes are grown in the Agro Nocerino region, the area best known for D.O.P. Certified San Marzano Tomatoes. These Italian cherry tomatoes are grown in the same style, same soil, and with the same growing methods as their certified counterparts to produce the same delicious San Marzano flavor at a much lower cost.

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Cannellini Beans
HK$18

Cannellini Beans

Slightly kidney-shaped with squarish ends, Italian cannellini beans are creamy white in colour.

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Organic Whole Peeled Tomatoes
HK$20

Organic Whole Peeled Tomatoes

Pomilia Biological Peeled Tomatoes bring to your table the authentic taste of the sun-ripen tomatoes of the South of Italy, where they have been cultivated respecting Nature, without using chemical fertilizers, herbicides and pesticides. The biological tomatoes, in fact, are carefully selected and picked at the perfect degree of ripeness, immediately processed and packaged in order to preserve the freshness and genuineness of the just-picked tomatoes. Devoid of skin and canned in their own juice, Pomilia biological peeled tomatoes are ideal for any recipe, from the most traditional to the most innovative ones.

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Chopped Tomato
HK$85

Chopped Tomato

The tomato pulp is obtained by splitting the best, ripe and pulpy tomatoes, playing and boxing them with a dense and natural tomato juice. All the picked tomatoes are processed in the day. 

Gluten-free product.

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Peeled Tomato
HK$85

Peeled Tomato

Products using tomatoes in fruit varieties long, derived exclusively from Italian farm.

Sun-ripened and harvested at the right point of maturity, only the best tomatoes are processed so as to preserve intact all their quality and worthily replace the product fresh.

Whole tomato crop is processed the same day.

Gluten-free product.

 

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Fig Sauce
HK$99

Fig Sauce

Pieces of fig in a delicate sweet and sour Marsala sauce made with apple vinegar. Mostly for side dishes with stewed meat and poultry. It's also fine with seasoned cheeses (grana, montasio, pecorino) and fresh cheeses (ricotta and mascarpone)

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Tropea Red Onion Sauce with Balsamic Vinegar
HK$99

Tropea Red Onion Sauce with Balsamic Vinegar

Sweet and sour sauce made with Tropea onions and Modena Balsamic Vinegar.

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Alla Calabrese” Olives
HK$110

Alla Calabrese” Olives

Olives prepared with herbs, marinated in water and olive oil.

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Gaeta Alla Siciliana” Olives
HK$160

Gaeta Alla Siciliana” Olives

They are natural treated with thin strips of pepper, rosemary, garlic, and olive oil. They can also be called: Itrana, Aitanella, Cicerone, Gaetana, Gitana, Olivacore, Reitana e Velletrana.

This olive is the world antagonist of Kalamata olives, no gourmet connoisseur could tell which one is the best. Gaeta olive groves stretching from east of Rome, (Castel Madama,Tivoli, San Gregorio da Sassola) to Lazio south-west cost, on Tirrenum sea (Itri, Sonnino, Priverno, Gaeta,Formia, Giulianello, Cori). The Gaeta is one of the few Cultivars able to stand extremely cold temperatures (-15°C) and the typical harvest time is uncommonly March.

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Olive Kalamata “Greek Style”
HK$120

Olive Kalamata “Greek Style”

These olives come from the area south of the Peloponnese which is a traditional olive growing area. These medium sized olives have a characteristic long shape and they are fleshy and juicy. To help them to ripen quicker a little cut is made in them. Ideal as an appetizer, with a selection of cheeses or in delicious salads.

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Giant green olives with stone
HK$115

Giant green olives with stone

The giant green olives are the biggest and the most attractive Italian olives. Green and pulpy olive, medium size, with nut, grown in Puglia in the area of Cerignola. The cultivar has many synonyms: Barilotto (small barrel), Cerignolese, Grossa di Spagna (Big Spanish), Lunga (long), Oliva a ciuccio, Oliva a prugna (Prune olive), Oliva di Spagna (Spanish olive), Oliva manna (Manna olive), Oliva dell'asino (Ass's olive), Prone, Prugne (prune) and Spagnola(Spanish). Since pitting is still rather difficult to obtain on this kind of fruit only whole olives are available on the food market.

Bella di Cerignola olive is distinguished by its oval shape that is larger than other varieties and for the ease of separation of the kernel for the rest. The taste is sweet, fresh and herbal. The aftertaste is round, long and woody.

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Cream of truffle
HK$175

Cream of truffle

Fresh button mushrooms, finely chopped and blended with the essence of truffle.

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Dried Porcini Mushrooms
HK$425

Dried Porcini Mushrooms

Their taste lends itself to the Italian cooking and its traditional recipes, like risottos or sauces; but the dried Porcini's intense flavour makes them useful in a vast range of traditional and new recipes.

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Cocktail of Mushrooms in oil, truffle and herbs
HK$175

Cocktail of Mushrooms in oil, truffle and herbs

Six varieties of mushrooms: five of which are wild (Shoestring mushrooms - Armillaria mellea, porcini mushrooms - Boletus edulis, chanterelles - Cantharellus, sanguinello mushrooms - Lactarius deliciosus, and pinaroli mushrooms) and one of which is cultivated (Pholiota mutabilis). A perfectly balanced mixture of large mushroom pieces with different seasonings, colors, and tastes. Prepared with garlic and herbs and packed in oil.

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Treviso chicory grilled
HK$138

Treviso chicory grilled

Grilled red radicchio of Treviso with olive oil and salt, cut into quarters and char grilled.

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