Cooked Ham Sliced
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Cooked Ham Sliced


Estimated price per piece

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality. Levoni cooked hams are made exclusively from the best pork legs, which are deboned in such way that the muscle mass and the organoleptic features of meat are left intact. The selected pork legs are seasoned following an exclusive Levoni recipe, they are delicately and slowly massaged to allow for a better absorption of flavourings and a better cohesion of the muscle mass. Finally, the product undergoes a slow steam cooking.

When slicing Levoni cooked hams, their texture is tender with a rosy colour and a firm compact fat. Taste is always mild and delicate, balanced and natural. All our cooked hams are gluten and lactose free. Cooked ham sliced vacum packed in packs of 200 grams or more.


INGRESDIENTS: 4 veal slices, 100g of cooked ham slices, 100g of sliced smoked scamorza, 4 sage leaves, 1 bunch of aromatic herbs (thyme, sage, rosemary), • 4 tbsp of extra virgin olive oil / salt to taste and ground pepper to taste.

Lay the veal slices on a cutting board and put a slice of ham and smoked cheese on each of them. Roll up the slices and secure with toothpicks. Place a sage leaf on top and fix with a toothpick. Chop the aromatic herbs finely. In a pan, heat the oil, put in the rolls, add the chopped herbs and brown. At this point, add a ladle of broth, if necessary, and salt to taste. Cover with a lid and cook the veal rolls on a low flame, turning occasionally. Once cooked, add pepper and serve with the cooking sauce.

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