San Daniele Ham with bone
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San Daniele Ham with bone


Estimated price per piece

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Traditionally linked to the Friuli region where in ancient times Celts were the pioneers in preserving pork meat with salt. It is characterized by the presence of the hoof. All the prosciuttos bearing the San Daniele mark are matured in the Levoni plant in San Daniele del Friuli and comply with the strict standards of the production regulation. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. It does not contain gluten or lactose.


Ingredients: Prosciutto di San Daniele Slices of Fontina Fresh seasonal vegetables, as desired Preparation Spread out a slice of Prosciutto di San Daniele, place a slice of Fontina and the fresh vegetables (peppers, carrots, onions, young asparagus, celery, Belgian salad, etc.) on top, cut into thin strips. Roll up the slice of ham with its contents in a cone shape. Suggested wine match: Chardonnay DOC.

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