Estimated price per pack
The early variety is readily available on the markets at the end of September. It comes in bunches with broad leaves and a white central rib. These neat little bunches of treviso chicory are compact and uniform. The narrow leaves with the dorsal rib is entirely white and the leafier outer parts a beautiful deep purplely marron colour. They are tender and crispy, sweet and has a pleasantly bitterish taste.
You can eat it raw in a salad, cooked, grilled, fried, stewed. There are many recipes available on how to prepare and cook treviso chicory.
Be the first to review this product
Reviews are by customers who have purchased this product. Login to submit your review.