San Daniele Ham DOP Boneless - Riserva Contessa
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San Daniele Ham DOP Boneless - Riserva Contessa


Estimated Price per piece

Traditionally linked to the Friuli region where in ancient times Celts were the pioneers in preserving pork meat with salt. It is characterized by the presence of the hoof. All the prosciuttos bearing the San Daniele mark are matured in the Levoni plant in San Daniele del Friuli and comply with the strict standards of the production regulation. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. Amongst the prosciuttos bearing the San Daniele mark, Levoni selects the best ones to become part of the “Riserva della Contessa” line, which have a minimum maturation of 18 months.


Ingredients: Prosciutto di San Daniele Slices of Fontina Fresh seasonal vegetables, as desired Preparation Spread out a slice of Prosciutto di San Daniele, place a slice of Fontina and the fresh vegetables (peppers, carrots, onions, young asparagus, celery, Belgian salad, etc.) on top, cut into thin strips. Roll up the slice of ham with its contents in a cone shape. Suggested wine match: Ribolla Gialla - Le Vigne di Zamo'

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