San Daniele Ham DOP presliced 70g Levoni
Price per 1 pack
The Prosciutto di San Daniele PDO has a very ancient history that has its origins in 400 BC. The production follows a strict Production Regulations Document that sets forth origin, feeding of the pigs and all the phases of the processing. Unique for the presence of the foot. Levoni offers the 18- and 24-month Reserve version.
The slice in the muscular part is pinkish red, with white or pinkish-white streaks ("marbling"). The covering fat is white and compact. The aroma is delicate and can become more persistent if the product is very matured. The flavour is well balanced between the sweet note and the typical aromas of matured meat, with the result of a very round and particularly pleasant taste sensation.
PROSCIUTTO CRUDO, FIGS AND ORANGE AROMA
SAN DANIELE DOP CURED HAM
Lay down the 4 Levoni Prosciutto crudo slices onto a bed of rocket salad. Cornstarch and sugar - 1 tablespoon + 1 tablespoon. In a small saucepan mix and melt the cornstarch and the sugar. Add orange juice - mix it up. Garnish with orange - cut the peel into strips. Serve the sauce on the side in a small bowl.
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