Scamorza di Bufala
Price per 1 piece (250g)
Caseificio Ponte di Legno is a small producer located in Amaseno (FR) in Lazio region. Currently, about 500 buffalos are used for the production of mozzarella cheese, knots, braids, fresh ricotta and smoked, cheeses, scamorza, caciocavalli, smoked mozzarella, ricotta dried, smoked cheese, first white salt, spiced or seasoned, and the creamy cheese. The whole production is made ??exclusively with 100 percent of buffalo milk that is handcrafted raw without pasteurization.
Scamorza is a cheese made with buffalo fresh milk. The Scamorza owes its name to the shape, from the verb "Scamozzare" which means "to remove a part." It is a product with an elastic dough and uniform pale yellow colour. Its crust is thin, pale yellow in colour. Its flavour is predominantly sweet.
The scamorza is perfect eaten raw, sliced with some dried tomatoes. You can also put a slice of it on a piece of bread and put it in the oven till it melts, than you combine it with a green lattuce on the side....simple but fantastic.
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