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Smoked Eel's fillet

HK$490

Price per pack

Sarda Affumicati was born in 1989 as a spin-off from Acquacoltura Pizzu Rocca - the first fish farming company in Sardinia. With the aim of vertically integrating into fish smoking from the eel farming operations which Acquacoltura Pizzu Rocca already operates in Buggerru, in the province of Cagliari, along Sardinia’s south-eastern coastline.

Raised in fish farms exclusive to Sardinia, our eels are carefully selected and smoked using Mediterranean types of wood, in accordance with tried and tested traditional methods.

Smoked Eel Fillets are great as starter, served cutted into pieces on crostini bread with butter, or minced and mixed with guts and milk seasoned with minced parsley, eggs and salt.

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