Coming from uncontaminated and deep waters, the grouper is smoked over a myrtle wood fire, an essence that makes it absolutely unique.
How to enjoy it
Natural, cut into thin slices and seasoned with oil, lemon, salt and pepper. In chunks heated with a knob of butter, a handful of black pepper, a little grated lemon zest and a glass of vodka, it is an exceptional condiment for a plate of fresh tagliolini.
Grouper, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.
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