Swordfish Carpaccio presliced 120gr

Swordfish Carpaccio presliced 120gr

HK$90

1 tray of

The swordfish fillets, lightly smoked with strawberry tree wood, are thinly sliced, then dressed with oil, vinegar and citrus.

Igredients: Smoked swordfish, sunflower oil, vinegar, lemon juice, grapefruit extracts, orange, tangerine, lemon, salt, spices

 

Natural or dressed with extra virgin olive oil and lemon, on a bed of salad

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