Octopus Carpaccio whole - 200gr
This Octopus ''Salami" is easy to slice for a perfect cold dish.
Caught in crystal waters, this octopus, after steam cooking, is cut into small chunks and pressed. The heat treatment allows long shelf life without the use of preservatives.
SERVING SUGGESTION: Cut into thin slices and dress with garlic, oil, lemon or vinegar as great starter. Flavour is enhanced when added to a salad of rocket and Treviso chicory.
INGREDIENTS: Octopus, salt. Contains no colourings or preservatives.
STORAGE: Store in the fridge from 0 to 3 °C. Before slicing, we suggest you place the product in the freezer for 10 minutes.
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