Wild Fresh Turbot Sole
This product is cut and weighed fresh when you order, exact price will be confirmed once it is weighed. These items are not kept in stock they are ordered and arrive fresh from Italy twice per week.

Wild Fresh Turbot Sole


Estimated price per piece

Turbot really is the 'King' of the sea. They are the largest of the South West flatfish and are big and strong predators. They are up there with lobsters and Dover Soles in terms of being simply stunning.

Turbot has a firm and succulent texture and can be cooked successfully most ways including: frying; grilling; steaming; poaching and it even works on the BBQ. As with all fish simplicity is best and you can't beat pan frying it with a bit of lemon, butter and pepper - simply gorgeous.

You can cook it whole, filleted or in tranches depending on your preference. Our preference is off the bone, but tranches are also brilliant.

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