Pian delle Querci Brunello di Montalcino is produced in the wine growing area par excellence, home to the Sangiovese variety that becomes Brunello. Its Mediterranean yet predominantly dry climate, with rainfall concentrated into the spring and autumn months, mild temperatures, and frequent sea breezes offers the perfect conditions for healthy plant development and ensures the gradual and full growth of grapes. As nature contributes so decisively to the birth of this great wine, it is then down to the tradition and skill of the vine-dresser to determine the character of our Brunello. The careful selection of grapes and the traditional processing that complements the most modern oenological techniques are at the root of this wine's success. We are proud to highlight the particular attention paid to the environmentally friendly wine growing carried out by the small Pian delle Querci wine company. Featured in the Slow Wine guide, (Grande Vino), Gambero Rosso.
Wine Features
Grapes Used: 100% SangioveseStyle: A great wine, ideal with red meat, lamb, tasty sauces and smoked poultry.
Vinification: Fermentation on the skins for 15 to 21 days to extract polyphenols.
Ageing: Aged 36 months in 10–20 HL oak barrels and at least 6 months in the bottle.
Vintage: 2006
Alcohol: 14.0%
Bottle Size: 0.75l
Colour: Ruby red with garnet shades. The ageing bestows a burgundy colour with an orange rim.
Taste: Full-bodied structure, velvety, warm with vanilla tones, small red fruits and berries.
Aroma: Elegant, balanced, ethereal, spicy.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
