Lomo Iberico de Bellota 100gr
Traceability: Certification of traceability on origin Pork Iberico or Patanegra. European artisan label DOP Iberico de Bellota Guijuelo.
Integrated production method: The food of our animals is 100% natural. The food is made up of rustic herbs (thyme, rosemary, ears of bread, etc.) and 2 seasons of Bellota (aged 18 to 24 months against 12 on the market) .
100% original. Double ripening and 100% artisanal: the loins are ripened for up to 12 months, in mountain air, and in cellars by a manual ventilation system to ensure a delicate taste without a pronounced note of salt.
Ingredients: Iberian pork tenderloin, salt and pepper, E-252, E-250
Storage: 12 months in a refrigerated environment (0 to 5 ° C).
Packaging: Vacuum - Weight: 0.1 kg.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
