I vini di Buonissimo

The most flavoursome of Levoni’s cooked hams, lean yet impeccably soft. An agreeably simple more...

A balanced recipe that conquers the nose with its delightful hints of pepper and nutmeg. A charming more...

The slice in the muscular part is pinkish red, with white or pinkish-white streaks ("marbling"). more...

The Bresaola della Valtellina IGP is a cylindrical deli product, produced with salted and naturally more...

An engaging and characterful olfactory experience. Delicate and aromatic on the palate. Coppa more...

This is the salame that had allowed Ezechiello Levoni to win the Gold Medal at the international more...

AgriCansiglio exclusively transforms ONLY MILK of the Cooperative Partners of the Provinces of more...

Typical blue cheese from North of Italy, produced with pasteurized full cream milk. It is obtained more...

Obtained using whey from the sheep's milk of the race Gentile fed in the pastures of Marchesato di more...

Provolone is an Italian cheese made from cow’s milk and whose origins lie in Southern Italy. more...

Parmigiano Reggiano DOP aged 24 months  from Gennari is produced exclusively in select regions more...

When a Parmigiano Reggiano cheese is aging for more than 30 months, all its nutritional properties more...

Ever since the 1970s, Tenuta S. Anna has been stretching the limits of innovation. The care put more...

A wine that gives of its best in the Maremma as well as in Sardinia. The nose has a fine and more...

A Rhenish Riesling planted in Cascine Drago in the 1980's with fresh citrus flavours in the first more...

Using one of the most typical grapes in Friuli Venezia Giulia, Le Vigne di more...

A blend of Chardonnay and Viognier. The first wine of the new winery Gurra di Mare located in Porto more...

Grillo is perhaps Sicily’s lesser known grape variety, although it is certainly not inferior more...

The organic lemons from Sicily are characterized by the juicy flesh from the bright yellow color. more...

The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") is a particular variety of more...

Weight around 1.5kg per pc. Immediate pleasant feeling of sweetness (the sugar level is above more...

Of all the netted melon is the best known and most consumed in the world. This type of melon more...

Baby potatoes from the new season from the Apulia Region have a sweeter flavour. They are used more...

Fresh pomodorini directly from Italy. Small, bursting with flavour cherry tomatoes ideal to eat more...

The Chianti Classico cru, Reserve obtained from a single vineyard and which received the highest more...

The first label, le grand vin according to the Bordeaux classification, the highest expression of more...

The colour is deep and vibrant purple, clear, brilliant and beautiful texture. The nose is complex more...

The Amarone Classico by Nicolis is a great Amarone, from the noble body and the austere taste, deep more...

It is the leading wine of the farm - the wine which has made the estate world-renowned. This rich more...

Baffonero takes its name from a vineyard, 100% Merlot, that was one of the first to be planted at more...