private_chef_cocktail_party

Cocktail Party


Planning to throw a vibrant and easy going party? Entertain your guest with an Italian Aperitivo Style full of tasty canapes from our Top Chef and excellent drinks Selection.

Silver Canapes:

1. Grissini with Prosciutto

2. Focaccia with Mortadella

3. Porchetta-Bread Cracker-Basil

4. Bruschetta Gorgonzola 

5. Chicorée - Fennel Salad - Pecan Nuts

6. Aubergine Melanzane - Tomato - Mozzarella

Gold Canapes:

1. Filo Pastry - Ricotta Filling - Anchovy Dip

2. Avocado - Orange – Olives       

3. Italian Sausage Roll – Puff Pastry – Rosemary

4. Grilled Scamorza - Truffle - Polenta Coin

5. Fried Risotto Balls - Manchego Creme

6. Crispy Polenta - Smoked Tuna – Parmesan

7. Risotto with Lemon - Caciocavallo 

Platinum Canapes:

1. Avocado Roll - Japanese Scallops – Amalfi Lemon

2. Scallops - Egg Yolk Sauce - Green Olives

3. Beef Cheek - Cremolata - Zucchini - Mint

4. Lobster Medaillon - Anchovis Mayonnaise - Crispy Rice 

5. Stuffed Paccheri - Pork – Ricotta

6. Pork Belly - Carbonara - Garlic

7. Saltimbocca from Veal - Parma Ham – Sage

8. Zucchini Fritti - Bottarga Hollondaise

Diamond Canapes:

1. Smoked Salmon - Caviar - Burrata Crème

2. Lobster Medaillon - Anchovis Mayonnaise - Crispy Rice

3. Oyster - Chorizo Oil – Caviar

Projection of price for party of 10 pax:  40 canapes (10 each for Silver, Gold, Platinum and Diamond).
Beverage package with San Pellegrino and Acqua Panna water, Orange Juices, Quality Italian Red and White wines, Prosecco and Spirits such as Aperol, Campari, Gin and Red Vermouth.

HKD 4950

Reach on us to customised your perfect party!!!!

Ask for more info via Whatsapp

private_chef_casual_dinner

Private Chef Casual Dinner


Enjoy the expierence of a Casual Dinnery handled by top Chef in Hong Kong....Our Chef will tailor made your desire.

This is an idea of menù from our chef, of course it can be customised according to your need!!

Casual Dinner Menu'

Appetizers:
Mixed Cuts and pickles - Focaccia 
Burrata - Tomato - Olives - Olive oil 

Pasta:
Paccheri Amatriciana - Guanciale - Pecorino

Main Course:
Toothfish - Olive Sauce - Seasonal Vegetables 
OR
Black Angus Beef - Fregola - Grilled Zucchini 

Dessert:
Tiramisu'

Price of 900HKD per person (Minimum 4 person). Cost of Chef not included

 

Whatsapp Now to learn more!

Ask for more info via Whatsapp

private_chef_gourmet_dinner

Private chef Gourmet Dinner


Can’t go to star restaurant? The stars comes to you. Surprise your guest with an exclusive home dinner provided by chef from hot Hong Kong restaurant scene.

This is an idea of menù from our chef, of course it can be customised according to your need!!

Gourmet Dinner Menu'

Appetizers:
Blue Lobster with Melon and Kale in Citrus Mayo 
Veal in Cold Tuna Sauce and Croutons 

Pasta:
Malloreddus  in Pork Ragout and Tuscan Pecorino

Main Course:
Grilled Turbot with Romanesco Broccoli and Shellfish Sauce 
OR
Mayura Beef with Risotto Cake and Egg Yolk Sauce

Dessert:
Liquid Chocolate Tart with caramelized Pear
Piedmont Hazelnut ice-cream 

Price of 1.400HKD per person (Minimum 4 person). Cost of Chef not included

 

Whatsapp Now to learn more!

Ask for more info via Whatsapp

Speciali
Its origins go back to the Renaissance period when it was made by farmers in the Brianza area. It is the most widely sold salami in Italy and the best known around the world. Its special feature is the

Whole Salame di Milano

HK$350
Marinda tomatoes are grown in Sicily, around the renowned Pachino area, during the winter months and are harvested between February and May. For this reason they are known as winter tomatoes. The salty soil and water in this area give this variety of tomato a flavour rarely matched by other varieties.  It has a crunchy, fairly thick, heavily ridged skin and a firm pulp, slightly tart and incredibly full flavoured, almost salty. As opposed to summer tomatoes, which can be used both for salads and for sauces, this tomato is at its best when still shot with green (the perfect Marinda has a dark green 'shoulder') and is mainly used for salads or to be eaten raw.

Marinda Tomato

HK$70
Produced using long in fruit tomatoes varieties, derived exclusively from Italian farms. Sun-ripened and harvested at the right point of maturity, only the best tomatoes are processed so as to preserve intact all their quality and worthily replace the fresh product. Processing of products from organic farming is carried out in the absence of chemical synthesis and in full respect of the environment.  Whole tomato crop is processed the same day.  Gluten-free product.

Organic Peeled Tomatoes

HK$55
A fresh, piquant bouquet of chilli pepper exalted by fennel seeds. Spiciness reigns, tempered only by an aromatically seasoned soul.

Salame Schiacciata Piccante spicy

HK$40
Intoxicating and gently spiced, it captivates the nose and embraces the palate with a delicate release of walnut and white pepper.

Salame Milano

HK$60
The "Sardinian caviar" is the result of the processing of salted and dried mullet eggs with natural ventilation. Its characteristic and delicate flavor was already known and appreciated in ancient times.

Sardinia Mullet Cured Roe - Bottarga di Muggine

HK$190
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