產品列表

Scrigno Exclusive Collection  Giusti Balsamic Vinegar
HK$3,400

Scrigno Exclusive Collection Giusti Balsamic Vinegar

Born from a request by Maestro Luciano Pavarotti in 2006, the Giusti family created the “Scrigno”, to be sold at a charity auction organized by his Foundation.

A precious wooden box contains the entire historical collection in the classic “Champagnotta” format, alongside five premium balsamic vinegars, aged in single barrels of oak, cherry, chestnut, mulberry and ash.

 

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Giusti Balsamic Vinegar Collection  5 Champagnottine 5 X 100 ML
HK$1,960

Giusti Balsamic Vinegar Collection 5 Champagnottine 5 X 100 ML

A precious wooden box contains the entire historical collection in the classic “Champagnotta” format, alongside five premium balsamic vinegars, aged in single barrels of oak, cherry, chestnut, mulberry and ash.

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Giusti Balsamic Vinegar Historical  Expo Collections 20 Years 5x250ml
HK$6,000

Giusti Balsamic Vinegar Historical Expo Collections 20 Years 5x250ml

Expo Collection

Created in homage to the historical participation of the Giusti family in five of the late 19th century International Fairs: Vienna 1873, Paris 1889, Antwerp 1894, Brussels 1897 and Paris 1900. In each of these occasions, Giusti balsamic vinegars were awarded gold medals, displayed together today, along with other awards, on the historical Giusti label.

Five special bottles, containing a precious selection of balsamic vinegars, extracted from the finest family casks from that same era. Each of the five labels are the original banners of the respective International Fairs, created in the liberty style of that era.

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Traditional Balsamic Vinegar of Modena Giust "Affinato" - 12 yrs
HK$910

Traditional Balsamic Vinegar of Modena Giust "Affinato" - 12 yrs

Packaging Wooden Box

Traditional Balsamic Vinegar of Modena

The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods.

AFFINATO

Ingredients: Must of cooked trebbiano and lambrusco grapes

Ageing: A minimum of 12 years

Balsamic Vinegar has been synonymous with the culture and history of Modena since time out of mind. It owes its existence to the specific environmental features of the area, which has combined with the skill, wisdom and expertise of the human factor in a unique blend to create an exclusive product, found only in what are today the Provinces of Modena and Reggio Emilia (in other words, the old Este Dukedom). The best-known producer of the time was Giuseppe Giusti, and the family firm still plays an active part in the Consorzio Aceto Balsamico di Modena. The first references to its production of Balsamic Vinegar dates back to 1605, and it possesses certificates of participation at a large number of fairs exhibitions.

From the regulatory point of view, the first ministerial authorisation to produce "l'Aceto Balsamico del Modenese" dates from 1933.

This balsamic vinegar from Modena is aged for 12 years to be complex in flavor. Its syrupy and thick texture makes for a delicious experience. This exceptional balsamic goes through a time-honored aging process in successively smaller wooden barrels to give it unique flavor characteristics. Because it is a precious liquid, a few dribbles on roasted meats or cheese, or even over strawberries will be unforgettable.

 

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Giusti Balsamic Vinegar Vertical Tasting 1-5 Medals of 100ml/bottle
HK$1,008

Giusti Balsamic Vinegar Vertical Tasting 1-5 Medals of 100ml/bottle

This is great apportunity to have a vertical tasting of this amazing balsamic vinegar producer.

In this vertical tasting you will get 5 bottles of 100ml of historical Giusti collection. You will have apportunity to tast balsamic vinegar from 6 years till 20 years of age. Starting with 1 Medal and finished with 5 Medal.

 

1 Medal aged minimum 6 years

2 Medals aged minimum 8 years

3 Medals aged minimum 12 years

4 Medals aged minimum 15 years

5 Medals aged minimum 20 years

 

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Balsamic Vinegar of Modena IGP 1lt
HK$95

Balsamic Vinegar of Modena IGP 1lt

This is a IGP Balsamic Vinegar of Modena made without adding any additional sugar. With a good density and persistence of perfumes, it adds color and enriches a wide variety of daily dishes. For whom want a good bouquet of aromas and balanced with a mild pleasant balsamic acidity.

Ingredients: Must of cooked grapes, aged wine vinegar.

Ageing: In a old oak barrels with the addition of aged balsamic vinegar

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4 Gold Medals Balsamic Vinegar - Il 4' Centenario
HK$395

4 Gold Medals Balsamic Vinegar - Il 4' Centenario

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

Born in celebration of the 400 years of the Giusti family. Deeply aromatic, with scents of ripe fruits, notes of tobacco, roasted coffee and hints of wood, by the long ageing. The taste is rich and smooth, with intense and spicy flavors. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In series of antique small casks dating back to 1800‘s. Extracted once a year in a limited quantity.

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5 Gold Medals Balsamic Vinegar - Il Banda Rossa with box
HK$490

5 Gold Medals Balsamic Vinegar - Il Banda Rossa with box

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

The ultimate pride and expression of the art of Giusti vinegars. Of great body and concentration, with a bouquet of aromas of extraordinary complexity. Notes of plum, black cherries and a sweet spiciness, infused by the fragrance of ancient woods. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In series of antique small casks dating back to 1600-1700’s. Extracted in limited quantity once a year.

"Miglior Balsamico - Best Vinegar” Gastromania (Belgio) - Superior Taste Award (Europa)

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有機Modena黑醋
HK$175

有機Modena黑醋

它是由有機葡萄在橡木桶中長期陳化,而造成這種濃郁的香醋,帶有堅果和木本的味道。

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Modena黑醋(1銀章)
HK$160

Modena黑醋(1銀章)

這“1銀章”Modena黑醋,味道極佳兼香味持久。

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Modena黑醋 (2金章)  - "Il Classico"
HK$190

Modena黑醋 (2金章) - "Il Classico"

Giusti家族的“經典”老年葡萄酒醋。 甜美厚實成熟的水果味帶有甘草和黑胡椒的香氣。 

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Modena黑醋(2金章) Cubica - Il Classico
HK$230

Modena黑醋(2金章) Cubica - Il Classico

這“2金章”Modena黑醋,有良好的厚度質感,微妙地透出成熟甜美的果味並隱隱夾雜着甘草和黑胡椒的香味;一個不簡單的味道,引證美味的平衡可以如何極至。

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Modena黑醋 (3金章)  'Riccardo Giusti'
HK$290

Modena黑醋 (3金章) 'Riccardo Giusti'

水果芳香帶有蜂蜜和香草的味道,高密度和甜度的葡萄酒醋。 

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Modena黑醋(4金章)
HK$410

Modena黑醋(4金章)

它是為慶祝Giusti家族400年而生產的。

深深而持久的芳香,具有成熟水果的香味,隱隱透着煙草,烤咖啡豆和本木的香氣。

味道豐富,口感順滑。

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Modena黑醋 - 12年
HK$690

Modena黑醋 - 12年

Modena黑醋在小木桶內經歷了12年的陳化,是複雜的味道,糖漿般的質地,味美無窮。

可以灑幾滴在Parmigiano Reggiano芝士上,讓酸甜與濃郁的芝士香味混在一起,味道獨特;同時亦可用黑醋配上士多啤梨、梨子、蘋果、意式奶凍、朱古力和雪糕雪葩同吃,以酸酸的味道烘托甜香。

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High Quality Balsamic vinegar from Modena
HK$720

High Quality Balsamic vinegar from Modena

高品質Modena黑醋由Modena and Reggio Emilia地區的葡萄長時間熬煮至濃縮成一半的濃度,稱為「Must」的黑醋與香醋製成。

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Modena黑醋(5金章)
HK$550

Modena黑醋(5金章)

它是Giusti家族生產香醋事業上的驕傲。

質感的厚度和濃度是完美無瑕,具有非凡的複雜香氣如一大束鮮花般,隱隱透着李子,黑櫻桃和古樹林的清香,實非筆墨所能形容。

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Modena黑醋 - 25年
HK$1,330

Modena黑醋 - 25年

Modena黑醋在小木桶內經歷了25年的陳化,是複雜的味道,糖漿般的質地,味美無窮。

可以灑幾滴在Parmigiano Reggiano芝士上,讓酸甜與濃郁的芝士香味混在一起,味道獨特;同時亦可用黑醋配上士多啤梨、梨子、蘋果、意式奶凍、朱古力和雪糕雪葩同吃,以酸酸的味道烘托甜香。

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Traditional Balsamic Vinegar from Modena Giusti "Extra Vecchio" - 25 years aged
HK$1,090

Traditional Balsamic Vinegar from Modena Giusti "Extra Vecchio" - 25 years aged

Packaging Giusti Carton Box

The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods. 

From the regulatory point of view, the first ministerial authorisation to produce "l'Aceto Balsamico del Modenese" dates from 1933.

This balsamic vinegar from Modena is aged for 25 years to be complex in flavor. Its syrupy and thick texture makes for a delicious experience. This exceptional balsamic goes through a time-honored aging process in successively smaller wooden barrels to give it unique flavor characteristics.

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Giusti Special Reserve - Balsamic Vinegar from Modena 50 years
HK$4,200

Giusti Special Reserve - Balsamic Vinegar from Modena 50 years

An Amazing liquid, with a full bodied bouquet and fruity notes that makes it a unique product. The slow ageing  for at least 50 years in barrels of different types of wood, makes it ideal as a complement to great recipes or to be tasted in drops at the end of the meal.

The “Riserve” are the most exclusive of the Giusti collection and is produced each year in extremely limited quantities, extracted from some precious series of barrels in production since 1700. One of these barrels, coded as A3, was brought by Giusti to the National Fair of Florence in 1861, where a “vinegar of 90 years” was awarded a gold medal, successfully repeated at the Expo in Paris in 1889. 

In keeping with this precious production, the case is composed of the 5 types of woods that make up a typical series of barrels; the front label is engraved in 24-carat gold, while the back label is made with the ancient technique of letterpress printing, using a classic lead character font of Modena from the 19th century. 

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Giusti Exclusive Reserve - Balsamic Vinegar from Modena 100 years
HK$7,000

Giusti Exclusive Reserve - Balsamic Vinegar from Modena 100 years

Excellence, extracted after 1 century from the barrel which Pietro giust chose to take to the Parisian Exposition Universelle in 1889, earning the Giusti Family yet another Gold Medal. The result is a super balsamic vinegar, with extraordinary body and an extensive bouquet of aromas and flavours that range from cherry, cocoa, honey, vanilla and licorice in a crescendo of olfactory sensations.

The “Riserva” are the most exclusive of the Giusti collection and is produced each year in extremely limited quantities, extracted from some precious series of barrels in production since 1700. One of these barrels, coded as A3, was brought by Giusti to the National Fair of Florence in 1861, where a “vinegar of 90 years” was awarded a gold medal, successfully repeated at the Expo in Paris in 1889.

In keeping with this precious production, the case is composed of the 5 types of woods that make up a typical series of barrels; the front label is engraved in 24-carat gold, while the back label is made with the ancient technique of letterpress printing, using a classic lead character font of Modena from the 19th century. 

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