Product List

Scrigno Exclusive Collection  Giusti Balsamic Vinegar
HK$3,400

Scrigno Exclusive Collection Giusti Balsamic Vinegar

Born from a request by Maestro Luciano Pavarotti in 2006, the Giusti family created the “Scrigno”, to be sold at a charity auction organized by his Foundation.

A precious wooden box contains the entire historical collection in the classic “Champagnotta” format, alongside five premium balsamic vinegars, aged in single barrels of oak, cherry, chestnut, mulberry and ash.

 

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Giusti Balsamic Vinegar Collection  5 Champagnottine 5 X 100 ML
HK$1,960

Giusti Balsamic Vinegar Collection 5 Champagnottine 5 X 100 ML

A precious wooden box contains the entire historical collection in the classic “Champagnotta” format, alongside five premium balsamic vinegars, aged in single barrels of oak, cherry, chestnut, mulberry and ash.

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Giusti Balsamic Vinegar Historical  Expo Collections 20 Years 5x250ml
HK$6,000

Giusti Balsamic Vinegar Historical Expo Collections 20 Years 5x250ml

Expo Collection

Created in homage to the historical participation of the Giusti family in five of the late 19th century International Fairs: Vienna 1873, Paris 1889, Antwerp 1894, Brussels 1897 and Paris 1900. In each of these occasions, Giusti balsamic vinegars were awarded gold medals, displayed together today, along with other awards, on the historical Giusti label.

Five special bottles, containing a precious selection of balsamic vinegars, extracted from the finest family casks from that same era. Each of the five labels are the original banners of the respective International Fairs, created in the liberty style of that era.

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Traditional Balsamic Vinegar of Modena Giust "Affinato" - 12 yrs
HK$910

Traditional Balsamic Vinegar of Modena Giust "Affinato" - 12 yrs

Packaging Wooden Box

Traditional Balsamic Vinegar of Modena

The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods.

AFFINATO

Ingredients: Must of cooked trebbiano and lambrusco grapes

Ageing: A minimum of 12 years

Balsamic Vinegar has been synonymous with the culture and history of Modena since time out of mind. It owes its existence to the specific environmental features of the area, which has combined with the skill, wisdom and expertise of the human factor in a unique blend to create an exclusive product, found only in what are today the Provinces of Modena and Reggio Emilia (in other words, the old Este Dukedom). The best-known producer of the time was Giuseppe Giusti, and the family firm still plays an active part in the Consorzio Aceto Balsamico di Modena. The first references to its production of Balsamic Vinegar dates back to 1605, and it possesses certificates of participation at a large number of fairs exhibitions.

From the regulatory point of view, the first ministerial authorisation to produce "l'Aceto Balsamico del Modenese" dates from 1933.

This balsamic vinegar from Modena is aged for 12 years to be complex in flavor. Its syrupy and thick texture makes for a delicious experience. This exceptional balsamic goes through a time-honored aging process in successively smaller wooden barrels to give it unique flavor characteristics. Because it is a precious liquid, a few dribbles on roasted meats or cheese, or even over strawberries will be unforgettable.

 

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Giusti Balsamic Vinegar Vertical Tasting 1-5 Medals of 100ml/bottle
HK$1,008

Giusti Balsamic Vinegar Vertical Tasting 1-5 Medals of 100ml/bottle

This is great apportunity to have a vertical tasting of this amazing balsamic vinegar producer.

In this vertical tasting you will get 5 bottles of 100ml of historical Giusti collection. You will have apportunity to tast balsamic vinegar from 6 years till 20 years of age. Starting with 1 Medal and finished with 5 Medal.

 

1 Medal aged minimum 6 years

2 Medals aged minimum 8 years

3 Medals aged minimum 12 years

4 Medals aged minimum 15 years

5 Medals aged minimum 20 years

 

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Balsamic Vinegar of Modena IGP 1lt
HK$95

Balsamic Vinegar of Modena IGP 1lt

This is a IGP Balsamic Vinegar of Modena made without adding any additional sugar. With a good density and persistence of perfumes, it adds color and enriches a wide variety of daily dishes. For whom want a good bouquet of aromas and balanced with a mild pleasant balsamic acidity.

Ingredients: Must of cooked grapes, aged wine vinegar.

Ageing: In a old oak barrels with the addition of aged balsamic vinegar

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4 Gold Medals Balsamic Vinegar - Il 4' Centenario
HK$395

4 Gold Medals Balsamic Vinegar - Il 4' Centenario

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

Born in celebration of the 400 years of the Giusti family. Deeply aromatic, with scents of ripe fruits, notes of tobacco, roasted coffee and hints of wood, by the long ageing. The taste is rich and smooth, with intense and spicy flavors. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In series of antique small casks dating back to 1800‘s. Extracted once a year in a limited quantity.

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5 Gold Medals Balsamic Vinegar - Il Banda Rossa with box
HK$490

5 Gold Medals Balsamic Vinegar - Il Banda Rossa with box

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

The ultimate pride and expression of the art of Giusti vinegars. Of great body and concentration, with a bouquet of aromas of extraordinary complexity. Notes of plum, black cherries and a sweet spiciness, infused by the fragrance of ancient woods. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In series of antique small casks dating back to 1600-1700’s. Extracted in limited quantity once a year.

"Miglior Balsamico - Best Vinegar” Gastromania (Belgio) - Superior Taste Award (Europa)

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Organic Balsamic Vinegar of Modena PGI
HK$175

Organic Balsamic Vinegar of Modena PGI

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

The long aging of organic grapes in oak barrels creates this full-bodied balsamic, with nutty and woody flavor.

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1 Silver Medal Balsamic Vinegar - Il Profumato
HK$160

1 Silver Medal Balsamic Vinegar - Il Profumato

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

The “1 Medal” is a balsamic of great taste and persistence of perfumes. The warm and fruity notes of the cooked must are well blended with a well rounded balsamic intensity. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In French oak barrels from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.

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2 Gold Medals Balsamic Vinegar - Il Classico
HK$190

2 Gold Medals Balsamic Vinegar - Il Classico

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

A “Classic” for the Giusti family. Good thickness, with delicate hints of sweet and ripe fruit joint with hints of licorice and black pepper. A simple taste confirms a delicious balance of flavors and an extreme versatility. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In oak barrels with the addition of aged balsamic vinegar extracted from centuries old casks.

“Miglior Balsamico - Best Vinegar” Gastromania (Belgio) - “101 Things To Buy Before You Die”

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2 Gold Medals Balsamic Vinegar Cubica - Il Classico
HK$230

2 Gold Medals Balsamic Vinegar Cubica - Il Classico

Versatile and balanced, a Balsamic Vinegar of Modena with a favorable density.

A classic for the Giusti family, “Il Classico” is a greatly versatile balsamic, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks

“Miglior Balsamico - Best Vinegar” Gastromania (Belgio) - “101 Things To Buy Before You Die”

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4 Gold Medals Balsamic Vinegar - Il 4' Centenario
HK$410

4 Gold Medals Balsamic Vinegar - Il 4' Centenario

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

Born in celebration of the 400 years of the Giusti family. Deeply aromatic, with scents of ripe fruits, notes of tobacco, roasted coffee and hints of wood, by the long ageing. The taste is rich and smooth, with intense and spicy flavors. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In series of antique small casks dating back to 1800‘s. Extracted once a year in a limited quantity.

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Traditional Balsamic Vinegar of Modena Giusti "Affinato" - 12 years aged
HK$690

Traditional Balsamic Vinegar of Modena Giusti "Affinato" - 12 years aged

Traditional Balsamic Vinegar of Modena Packaging Consortium Box.The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods.

AFFINATO
Ingredients: Must of cooked trebbiano and lambrusco grapes
Ageing: A minimum of 12 years

Balsamic Vinegar has been synonymous with the culture and history of Modena since time out of mind. It owes its existence to the specific environmental features of the area, which has combined with the skill, wisdom and expertise of the human factor in a unique blend to create an exclusive product, found only in what are today the Provinces of Modena and Reggio Emilia (in other words, the old Este Dukedom). The best-known producer of the time was Giuseppe Giusti, and the family firm still plays an active part in the Consorzio Aceto Balsamico di Modena. The first references to its production of Balsamic Vinegar dates back to 1605, and it possesses certificates of participation at a large number of fairs exhibitions.

From the regulatory point of view, the first ministerial authorisation to produce "l'Aceto Balsamico del Modenese" dates from 1933.

This balsamic vinegar from Modena is aged for 12 years to be complex in flavor. Its syrupy and thick texture makes for a delicious experience. This exceptional balsamic goes through a time-honored aging process in successively smaller wooden barrels to give it unique flavor characteristics. Because it is a precious liquid, a few dribbles on roasted meats or cheese, or even over strawberries will be unforgettable.

more...
Traditional Balsamic Vinegar from Modena Giusti "Affinato" - 12 years aged
HK$720

Traditional Balsamic Vinegar from Modena Giusti "Affinato" - 12 years aged

Packaging Giusti Carton Box 

Traditional Balsamic Vinegar of Modena

The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods.

AFFINATO

Ingredients: Must of cooked trebbiano and lambrusco grapes

Ageing: A minimum of 12 years

The centuries-old experience of the Giusti family and the exceptional heritage of ancient barrels make it possible to create a Balsamic Vinegar of exception, aged for at least twelve years.

Each drop contains time and passion, from the generations who preceded us. Extraordinarily complex, full bodied, it offers a rich and harmonious crescendo of flavors. So smooth and delicately sweet to exalt any recipe.

Ingredients: Cooked must of Trebbiano and Lambrusco grapes.

Ageing: At least 12 years. In series of casks of decreasing capacity and different wood types, according to the method of “decantering and refilling.” A limited quantity is extracted every year from the smallest cask. 

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5 Gold Medals Balsamic Vinegar - Il Banda Rossa
HK$550

5 Gold Medals Balsamic Vinegar - Il Banda Rossa

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

The ultimate pride and expression of the art of Giusti vinegars. Of great body and concentration, with a bouquet of aromas of extraordinary complexity. Notes of plum, black cherries and a sweet spiciness, infused by the fragrance of ancient woods. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In series of antique small casks dating back to 1600-1700’s. Extracted in limited quantity once a year.

"Miglior Balsamico - Best Vinegar” Gastromania (Belgio) - Superior Taste Award (Europa)

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Traditional Balsamic Vinegar from Modena Giusti "Extra Vecchio" - 25 years aged
HK$1,330

Traditional Balsamic Vinegar from Modena Giusti "Extra Vecchio" - 25 years aged

Packaging Wooden Box

Balsamic Vinegar has been synonymous with the culture and history of Modena since time out of mind. It owes its existence to the specific environmental features of the area, which has combined with the skill, wisdom and expertise of the human factor in a unique blend to create an exclusive product, found only in what are today the Provinces of Modena and Reggio Emilia (in other words, the old Este Dukedom). The best-known producer of the time ('600) was Giuseppe Giusti, and the family firm still plays an active part in the Consorzio Aceto Balsamico di Modena. The first references to its production of Balsamic Vinegar dates back to 1605, and it possesses certificates of participation at a large number of fairs exhibitions.

From the regulatory point of view, the first ministerial authorisation to produce "l'Aceto Balsamico del Modenese" dates from 1933.

This balsamic vinegar from Modena is aged for 25 years to be complex in flavor. Its syrupy and thick texture makes for a delicious experience. This exceptional balsamic goes through a time-honored aging process in successively smaller wooden barrels to give it unique flavor characteristics.

more...
Traditional Balsamic Vinegar from Modena Giusti "Extra Vecchio" - 25 years aged
HK$1,090

Traditional Balsamic Vinegar from Modena Giusti "Extra Vecchio" - 25 years aged

Packaging Giusti Carton Box

The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods. 

From the regulatory point of view, the first ministerial authorisation to produce "l'Aceto Balsamico del Modenese" dates from 1933.

This balsamic vinegar from Modena is aged for 25 years to be complex in flavor. Its syrupy and thick texture makes for a delicious experience. This exceptional balsamic goes through a time-honored aging process in successively smaller wooden barrels to give it unique flavor characteristics.

more...
Giusti Special Reserve - Balsamic Vinegar from Modena 50 years
HK$4,200

Giusti Special Reserve - Balsamic Vinegar from Modena 50 years

An Amazing liquid, with a full bodied bouquet and fruity notes that makes it a unique product. The slow ageing  for at least 50 years in barrels of different types of wood, makes it ideal as a complement to great recipes or to be tasted in drops at the end of the meal.

The “Riserve” are the most exclusive of the Giusti collection and is produced each year in extremely limited quantities, extracted from some precious series of barrels in production since 1700. One of these barrels, coded as A3, was brought by Giusti to the National Fair of Florence in 1861, where a “vinegar of 90 years” was awarded a gold medal, successfully repeated at the Expo in Paris in 1889. 

In keeping with this precious production, the case is composed of the 5 types of woods that make up a typical series of barrels; the front label is engraved in 24-carat gold, while the back label is made with the ancient technique of letterpress printing, using a classic lead character font of Modena from the 19th century. 

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Giusti Exclusive Reserve - Balsamic Vinegar from Modena 100 years
HK$7,000

Giusti Exclusive Reserve - Balsamic Vinegar from Modena 100 years

Excellence, extracted after 1 century from the barrel which Pietro giust chose to take to the Parisian Exposition Universelle in 1889, earning the Giusti Family yet another Gold Medal. The result is a super balsamic vinegar, with extraordinary body and an extensive bouquet of aromas and flavours that range from cherry, cocoa, honey, vanilla and licorice in a crescendo of olfactory sensations.

The “Riserva” are the most exclusive of the Giusti collection and is produced each year in extremely limited quantities, extracted from some precious series of barrels in production since 1700. One of these barrels, coded as A3, was brought by Giusti to the National Fair of Florence in 1861, where a “vinegar of 90 years” was awarded a gold medal, successfully repeated at the Expo in Paris in 1889.

In keeping with this precious production, the case is composed of the 5 types of woods that make up a typical series of barrels; the front label is engraved in 24-carat gold, while the back label is made with the ancient technique of letterpress printing, using a classic lead character font of Modena from the 19th century. 

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