Elenco prodotti

Scrigno Exclusive Collection  Giusti Balsamic Vinegar
HK$3,400

Scrigno Exclusive Collection Giusti Balsamic Vinegar

Born from a request by Maestro Luciano Pavarotti in 2006, the Giusti family created the “Scrigno”, to be sold at a charity auction organized by his Foundation.

A precious wooden box contains the entire historical collection in the classic “Champagnotta” format, alongside five premium balsamic vinegars, aged in single barrels of oak, cherry, chestnut, mulberry and ash.

 

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Giusti Balsamic Vinegar Collection  5 Champagnottine 5 X 100 ML
HK$1,960

Giusti Balsamic Vinegar Collection 5 Champagnottine 5 X 100 ML

A precious wooden box contains the entire historical collection in the classic “Champagnotta” format, alongside five premium balsamic vinegars, aged in single barrels of oak, cherry, chestnut, mulberry and ash.

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Giusti Balsamic Vinegar Historical  Expo Collections 20 Years 5x250ml
HK$6,000

Giusti Balsamic Vinegar Historical Expo Collections 20 Years 5x250ml

Expo Collection

Created in homage to the historical participation of the Giusti family in five of the late 19th century International Fairs: Vienna 1873, Paris 1889, Antwerp 1894, Brussels 1897 and Paris 1900. In each of these occasions, Giusti balsamic vinegars were awarded gold medals, displayed together today, along with other awards, on the historical Giusti label.

Five special bottles, containing a precious selection of balsamic vinegars, extracted from the finest family casks from that same era. Each of the five labels are the original banners of the respective International Fairs, created in the liberty style of that era.

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Traditional Balsamic Vinegar of Modena Giust "Affinato" - 12 yrs
HK$910

Traditional Balsamic Vinegar of Modena Giust "Affinato" - 12 yrs

Packaging Wooden Box

Traditional Balsamic Vinegar of Modena

The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods.

AFFINATO

Ingredients: Must of cooked trebbiano and lambrusco grapes

Ageing: A minimum of 12 years

Balsamic Vinegar has been synonymous with the culture and history of Modena since time out of mind. It owes its existence to the specific environmental features of the area, which has combined with the skill, wisdom and expertise of the human factor in a unique blend to create an exclusive product, found only in what are today the Provinces of Modena and Reggio Emilia (in other words, the old Este Dukedom). The best-known producer of the time was Giuseppe Giusti, and the family firm still plays an active part in the Consorzio Aceto Balsamico di Modena. The first references to its production of Balsamic Vinegar dates back to 1605, and it possesses certificates of participation at a large number of fairs exhibitions.

From the regulatory point of view, the first ministerial authorisation to produce "l'Aceto Balsamico del Modenese" dates from 1933.

This balsamic vinegar from Modena is aged for 12 years to be complex in flavor. Its syrupy and thick texture makes for a delicious experience. This exceptional balsamic goes through a time-honored aging process in successively smaller wooden barrels to give it unique flavor characteristics. Because it is a precious liquid, a few dribbles on roasted meats or cheese, or even over strawberries will be unforgettable.

 

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White Balsamic Cream 150ml Giusti
HK$57

White Balsamic Cream 150ml Giusti

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.

The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.

A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

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Giusti Balsamic Vinegar Vertical Tasting 1-5 Medals of 100ml/bottle
HK$995

Giusti Balsamic Vinegar Vertical Tasting 1-5 Medals of 100ml/bottle

This is great apportunity to have a vertical tasting of this amazing balsamic vinegar producer.

In this vertical tasting you will get 5 bottles of 100ml of historical Giusti collection. You will have apportunity to tast balsamic vinegar from 6 years till 20 years of age. Starting with 1 Medal and finished with 5 Medal.

 

1 Medal aged minimum 6 years

2 Medals aged minimum 8 years

3 Medals aged minimum 12 years

4 Medals aged minimum 15 years

5 Medals aged minimum 20 years

 

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1 Silver Medal Balsamic Vinegar 100ml with box - Il Profumato
HK$95

1 Silver Medal Balsamic Vinegar 100ml with box - Il Profumato

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

The “1 Medal” is a balsamic of great taste and persistence of perfumes. The warm and fruity notes of the cooked must are well blended with a well rounded balsamic intensity. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In French oak barrels from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.

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2 Gold Medals Balsamic Vinegar - Il Classico
HK$185

2 Gold Medals Balsamic Vinegar - Il Classico

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

A “Classic” for the Giusti family. Good thickness, with delicate hints of sweet and ripe fruit joint with hints of licorice and black pepper. A simple taste confirms a delicious balance of flavors and an extreme versatility. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In oak barrels with the addition of aged balsamic vinegar extracted from centuries old casks.

“Miglior Balsamico - Best Vinegar” Gastromania (Belgio) - “101 Things To Buy Before You Die”

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4 Gold Medals Balsamic Vinegar - Il 4' Centenario
HK$395

4 Gold Medals Balsamic Vinegar - Il 4' Centenario

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

Born in celebration of the 400 years of the Giusti family. Deeply aromatic, with scents of ripe fruits, notes of tobacco, roasted coffee and hints of wood, by the long ageing. The taste is rich and smooth, with intense and spicy flavors. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In series of antique small casks dating back to 1800‘s. Extracted once a year in a limited quantity.

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Organic Balsamic Vinegar of Modena 1 seal
HK$100

Organic Balsamic Vinegar of Modena 1 seal

This Balsamic Vinegar of Modena is obtained by cooked grape musts and aged wine vinegars, exclusively sourced from organic farming. It is extremely aromatic, versatile and has a well-balanced acidity. Aged in young wooden casks, this product is distinguished by a fresh and balanced aroma.

Ingredients: Organic cooked grape must and organic wine vinegar

Serving Suggestions: salad, vegetables, sauces and slowed cooked stews

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Organic Balsamic Vinegar of Modena 2 seals
HK$150

Organic Balsamic Vinegar of Modena 2 seals

A greatly versatile Balsamic Vinegar of Modena, obtained with cooked grape must and aged wine vinegar from organic farming, with notes of ripe fruit, licorice and black pepper. Ideal both as a dressing and in cooking, enhancing the taste of any recipe thanks to its distinctive sweet-and-sour characteristics.

Ingredients: Organic cooked grape must and organic wine vinegar

Serving Suggestionsvegetables, raw meats, egg, fish and white meat

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Organic Balsamic Vinegar of Modena 3 seals
HK$215

Organic Balsamic Vinegar of Modena 3 seals

This Balsamic Vinegar of Modena, obtained by cooked grape musts and aged wine vinegars exclusively sourced from organic farming, is particularly thick, sweet and aromatic. The slow and long ageing in the Giusti family’s casks is responsible for the distinctive fruity and spicy notes.

Ingredients: Organic cooked grape must and organic wine vinegar

Serving Suggestionsfresh pasta, ravioli, grilled meats, fresh fruit, fruit salad and desserts

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Organic sweet & sour condiment with white grapes
HK$88

Organic sweet & sour condiment with white grapes

This condiment is the result of a blend of Italian organic ingredients of Trebbiano grape juice, wine vinegar and cooked grape must. A delicate and slightly sour condiment, it is ideal as a dressing, in marinades or for glazing and caramelizing. It can also be used to prepare cocktails or refreshing drinks.

Ingredients: Organic cooked grapes must, wine vinegar and white grapes fresh juice

Serving Suggestions: cooked or raw vegetables, white meat, fish and fruit salad; non-alcoholic or alcoholic cocktails

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Orgnaic sweet & sour condiment with cranberry
HK$95

Orgnaic sweet & sour condiment with cranberry

This condiment is prepared exclusively with Italian organic ingredients, a blend of wine vinegar, cooked grape must and fresh cranberry juice. Rich in anti-inflammatory and antioxidant properties, it can be used to prepare refreshing drinks or cocktails, as a dressing, marinades or for glazing.

Ingredients: Organic cooked grapes must, wine vinegar and fresh cranberry juice

Serving Suggestions: cheeses, red meat, ice cream and fruit salad; soft drinks and alcoholic cocktails

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Organice sweet & sour condiment ith pomegranate
HK$82

Organice sweet & sour condiment ith pomegranate

This condiment is the result of a blend of wine vinegar, cooked grape must and fresh pomegranate juice from sustainable and organic farming. The anti-inflammatory and antioxidant properties of the pomegranate make this condiment ideal in refreshing drinks or cocktails, or as a dressing, in marinades or for glazing.

Ingredients: Organic cooked grape must, wine vinegar and fresh pomegranate juice

Serving Suggestions: salads, cheeses, white and red meat, desserts; soft drinks and alcoholic cocktails

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Organic sweet & sour condiment with raspberry
HK$100

Organic sweet & sour condiment with raspberry

This condiment is prepared exclusively with Italian organic ingredients and is the result of a blend of wine vinegar, cooked grape must and fresh juice of raspberry. The taste is sweet and slightly sour. The raspberry gives antioxidant and diuretic properties to the condiment. It can be used to prepare soft drinks or cocktails, or as a dressing, in marinades or for glazing.

Ingredients: Organic cooked grapes must, wine vinegar and fresh raspberry juice

Serving Suggestions: cheeses, red meat, ice cream and ricotta-based desserts; soft drinks and alcoholic cocktails

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Organic unfiltered apple cider vinegar with the ''mother'', honey and ginger
HK$85

Organic unfiltered apple cider vinegar with the ''mother'', honey and ginger

This cider vinegar is produced exclusively from Italian organic apples and is not filtered or pasteurized. Due to the presence of the “mother”, the bacterial colony responsible for the acetous fermentation, the nutritional and beneficial properties of this product are fully maintained. The delicate taste of apple cider vinegar is enhanced by the sweet and pungent notes of organic honey and ginger. Ideal as a dressing, in marinades or to make refreshing and depurative drinks or original cocktails.

Ingredients: organic apple cider, honey and ginger.

Serving Suggestions: salads, cooked and raw vegetables; soft drinks and alcoholic cocktails.

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Condiment with balsamic vinegar of Modena and truffle
HK$155

Condiment with balsamic vinegar of Modena and truffle

Born from the encounter of the Giusti 3 Gold Medals and truffles, this dense condiment is mellow, intense and persistent. The dehydrated black truffle is matured together with the Balsamic Vinegar of Modena in wooden casks, infusing a complete balance of flavors.

Ingredients: cooked grape must, wine vinegar and dehydrated truffle

Ageing: In ancient oak barrels

Serving Suggestions: beef tartare, omelettes, fresh egg pasta and a creamy risotto

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Condiment with balsamic vinegar of Modena and raspberry
HK$140

Condiment with balsamic vinegar of Modena and raspberry

The rich bouquet of perfumes and flavors of the Balsamic Vinegar of Modena 3 Gold Medals is enriched thanks to the infusion with raspberries for over 6 months, in oak barrels, creating this special thick, sweet and smooth condiment.

Ingredients: cooked grape must, wine vinegar and raspberry juice

Ageing: In ancient oak barrels

Serving Suggestions: various cuts of lamb, beef or pork; suitable as an accompaniment for cheeses platters and vanilla ice cream

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Condiment with balsamic vinegar of Modena and fig
HK$140

Condiment with balsamic vinegar of Modena and fig

Mellow and sweet, this condiment is obtained from fig puree and the Balsamic Vinegar of Modena 3 Gold Medals, infused together over a 6 months period in oak casks.

Ingredients: cooked grape must, wine vinegar and figs pure

Aging: In French oak barrels

Serving Suggestions: fresh cheeses, cooked hams, beef ribs and steaks braised in red wine

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Organic 3 gold medals champagnotta
HK$220

Organic 3 gold medals champagnotta

The ancient recipe of Giusti 3 Gold Medals, made with sweet and sundried grapes and wine vinegar all exclusively from organic farming. A high density condiment, with pleasant aromas of red fruit, spicy and sweet notes. To be used raw on many kinds of dishes. Also excellent on fresh fruit and desserts.

Ingredients: Organic cooked grape must and wine vinegar

Ageing: In French oak barrels

Serving Suggestions: salads, mozzarella and tomato caprese, meats, sauces and slow cooked stews, fresh fruits, dessert

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Organic unfiltered apple cider vinegar with the ''mother''
HK$65

Organic unfiltered apple cider vinegar with the ''mother''

This cider vinegar is produced exclusively from Italian organic apples and is not filtered or pasteurized. Due to the presence of the “mother”, the bacterial colony responsible for the acetous fermentation, the nutritional and beneficial properties of this product are fully maintained. The taste is delicate, fresh and sour.

Ingredients: organic apple cider

Serving Suggestions: salads, cooked and raw vegetables, sauces and slowed cooked stews

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Balsamic vinegar of Modena Bordolese
HK$85

Balsamic vinegar of Modena Bordolese

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Organic apple cider vinegar
HK$60

Organic apple cider vinegar

Giusti apple cider vinegar is produced with Italian apples sourced from organic agriculture, and is characterized by a well-balanced acidity and fruity taste. The fermentation process allows the product to fully preserve the original taste and nutritional properties. The apple cider vinegar is also considered a depurative food with countless beneficial properties.

Ingredients: organic apple cider

Serving Suggestions: salads, cooked and raw vegetables, fish and fruit salad

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Duchessa Carlotta Bordolese Apple Vinegar
HK$60

Duchessa Carlotta Bordolese Apple Vinegar

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Duchessa Carlotta Aceto di Mele Bordolese 500ml
HK$0

Duchessa Carlotta Aceto di Mele Bordolese 500ml

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Aceto Bianco di Modena
HK$175

Aceto Bianco di Modena

Era il 1598. Modena accoglieva la sfarzosa corte del Ducato d’Este diventandone la Capitale. E come narrano i registri dell’epoca, già allora la famiglia Giusti produceva prelibatezze per le migliori tavole, sebbene la fondazione ufficiale della Casa risalga al 1605 per volontà di Giuseppe Giusti.

Mosti di uva bianca e aceto di vino paglierino, invecchiatiinbotticelle difrassino,dannovita ad un condimento di buon spessore, ricco di note di frutta gialla matura e agrumi canditi.

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Aceto balsamico 3 Medaglie Oro - Riccardo Giusti
HK$250

Aceto balsamico 3 Medaglie Oro - Riccardo Giusti

Era il 1598. Modena accoglieva la sfarzosa corte del Ducato d’Este diventandone la Capitale. E come narrano i registri dell’epoca, già allora la famiglia Giusti produceva prelibatezze per le migliori tavole, sebbene la fondazione ufficiale della Casa risalga al 1605 per volontà di Giuseppe Giusti.

Dedicato all’avo che ne inventò la ricetta, nasce da uve dolci e passite. Aromi e sapori di confetture di prugne e frutta rossa si intrecciano a sentori di miele e vaniglia, in una avvolgente densità e dolcezza che lo rendono tanto amato. Ingredienti: Mosto cotto di uve tardive appassite su graticci; aceto di vino invecchiato. Invecchiamento: In barriques con aggiunta di aceto balsamico già invecchiato prelevato da batterie di botti secolari.

"Miglior Balsamico - Best Vinegar” Altroconsumo (Italia) - Der Feinschmecker (Germania) Specialty Food (USA)

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Aceto balsamico 4 Medaglie Oro - Il 4' Centenario
HK$410

Aceto balsamico 4 Medaglie Oro - Il 4' Centenario

Era il 1598. Modena accoglieva la sfarzosa corte del Ducato d’Este diventandone la Capitale. E come narrano i registri dell’epoca, già allora la famiglia Giusti produceva prelibatezze per le migliori tavole, sebbene la fondazione ufficiale della Casa risalga al 1605 per volontà di Giuseppe Giusti.

Nato per celebrare i 400 anni della famiglia Giusti. Al naso ricorda profumi tipici di frutta matura che si accompagnano a note di tabacco, caffè tostato e sentori di legno creati dal lungo invecchiamento. Al gusto, è ricco e morbido e lascia in bocca aromi intensi e speziati. Ingredienti: Mosto di uva cotto, aceto di vino invecchiato. Invecchiamento: In batterie di antiche botticelle risalenti al 1800. Prelievo di una limitata quantità una sola volta l’anno.

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Aceto Balsamico di Modena - invecchiato 12 anni
HK$690

Aceto Balsamico di Modena - invecchiato 12 anni

Aceto Balsamico significa da tempo immemorabile cultura e storia di Modena. Infatti la sua esistenza é dovuta alle particolari caratteristiche pedoclimatiche del territorio alle quali si sono aggiunte i saperi, le conoscenze e le competenze del fattore umano che in una mirabile sintesi hanno dato vita a un prodotto esclusivo e distintivo dei territori delle attuali province di Modena e Reggio Emilia (cioè dell’antico Ducato Estense). A Modena sono sempre esistiti diversi tipi di aceto ottenuti col mosto di uva, in relazione allo sviluppo nella storia di diverse ricette, di diversi metodi di preparazione e di invecchiamento. L’origine di questi prodotti risale alla tradizione degli antichi Romani. Il più noto produttore dell’epoca ('600) era Giuseppe Giusti, tutt’ora attivo membro del Consorzio Aceto Balsamico di Modena, le cui produzioni di Balsamico di Modena sono testimoniate fin dal 1605, e del quale sono rimasti gli attestati di partecipazione a numerose fiere ed esposizioni. Dal punto di vista normativo, risale al 1933 la prima autorizzazione ministeriale a produrre "l'Aceto Balsamico del Modenese".

Si tratta di un’autentica gemma all’interno del nostro assortimento: questo aceto balsamico è prodotto esclusivamente con mosto d’uva cotto a fuoco diretto (e non con mosto concentrato) ed è successivamente invecchiato in barrique di rovere e in batterie di ginepro, ciliegio e castagno, invece che in vasche d’acciaio inox, il che conferisce all’aceto un’acidità armonica, una densità ricca e una dolcezza che è il segno distintivo dell’aceto balsamico tradizionale di più alta qualità.

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Aceto balsamico 5 Medaglie Oro - Il Banda Rossa
HK$550

Aceto balsamico 5 Medaglie Oro - Il Banda Rossa

Era il 1598. Modena accoglieva la sfarzosa corte del Ducato d’Este diventandone la Capitale. E come narrano i registri dell’epoca, già allora la famiglia Giusti produceva prelibatezze per le migliori tavole, sebbene la fondazione ufficiale della Casa risalga al 1605 per volontà di Giuseppe Giusti.

La massima espressione e orgoglio dell’arte acetiera della famiglia Giusti. Di grande corpo e spessore, offre un bouquet di profumi di straordinaria complessità e piacevolezza, con note di prugne, ciliegie nere ed una dolce speziatura infusa dagli antichissimi legni nei quali ha soggiornato. Ingredienti: Mosto di uva cotto, aceto di vino invecchiato. Invecchiamento: In batterie di antiche botticelle risalenti al 1600-1700. Prelievo di una limitata quantità una sola volta l’anno.

"Miglior Balsamico - Best Vinegar” Gastromania (Belgio) - Superior Taste Award (Europa)

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Aceto Balsamico di Modena 100 anni
HK$7,000

Aceto Balsamico di Modena 100 anni

Dal gelso, la cui porosità facilita la concentrazione dell’aceto, passando per ginepro, castagno, ciliegio, acacia, ognuno in grado di donare aromi differenti. L’ultimo passaggio è nel rovere, per raggiungere la perfetta densità. Il risultato è un aceto balsamico superlativo, di straordinario corpo, con un ampissimo bouquet di profumi e sapori che spaziano dalla ciliegia al cacao, dal miele alla vaniglia ed alla liquirizia in un crescendo di sensazioni olfattive che permangono per un tempo straordinariamente persistente nel naso e nel palato.

La collezione più esclusiva della casa, prodotta ogni anno in quantità estre- mamente limitata ed estratta da alcune preziose batterie di botti produttive dal 1700. Una di queste botti, codi cata come A3, fu portata dalla Giusti all’Esposizione Nazionale di Firenze del 1861 dove l’Aceto di 90 anni che ne venne estratto vinse una medaglia d’Oro, successo ripetutosi poi a Parigi all’Expò del 1889.

Iconicamente l’astuccio è composto dai 5 legni che compongono la tipica batteria di botticelle; l’etichetta frontale è incisa in oro 24 carati, mentre quel- la posteriore è realizzata con l’antica tecnica di stampa a caratteri mobili, uti- lizzando un carattere modenese in piombo dell’Ottocento. 

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