產品列表

Fiorentina 牛排 ( T骨排) frozen
HK$780

Fiorentina 牛排 ( T骨排) frozen

這是來自意大利的Maremmana牛,它有著優質的味道,絢麗紅色的肉質和豐富的營養。

所含的脂肪大多是長鏈型,包括大量奧米加3,其已經證實可降低心臟疾病的風險。

在Maremmana牛肉中,最受推崇的首選是T骨排,它被稱為“Bistecca alla Fiorentina”。

它至少被切成一英寸厚,有一條T形的骨,兩邊包含着肉,較大的一側是牛柳(Tenderloin),而較小的一側是西冷(sirloin)。

逢星期五送貨

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Fiorentina di Chianina IGP 1kg
HK$625

Fiorentina di Chianina IGP 1kg

The Chianina Fiorentina (porterhouse cut) steak is intended for gourmets. It is an excellent surprising product with unrivaled taste and texture as far as beef is concerned. The offered Chianina matured to perfection. The attention to detail, together with the breeding quality, result in a product whose flavour is renowned worldwide.

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Milkfed Lamb Shank from Murge - Italy - frozen
HK$530

Milkfed Lamb Shank from Murge - Italy - frozen

Amazing Lamb from that part of the Apulia Region in South Italy called Murge. Murge among many other culinary treasures has a tradition for farming top quality Lambs. Here we offer one of the noblest cut of the lamb, the shank.

Perfect for roast cooked in the oven.

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Full Blood Wagyu Rib Eye M5+ 300gr
HK$445

Full Blood Wagyu Rib Eye M5+ 300gr

The Rib Eye steak is a crowd favorite for the grill. Also known as Entrecote, it's cut from the rib part of the steer. Our Wagyu Ribeye steaks have all that rich beefy flavor, but thanks to that incredible Wagyu genetics, it's also amazingly tender. Deliciously marbled, with a large chunk of fat in the middle that melts into the steak when grilled.  Wagyu Ribeye steaks rank a bit below in tenderness than loin steaks, but have more flavor thanks to the higher fat content. Our Wagyu ribeye steaks for sale are always pasture-raised, free of hormones and antibiotics.

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Full Blood Wagyu Rib Eye M7+ 300gr
HK$535

Full Blood Wagyu Rib Eye M7+ 300gr

The Rib Eye steak is a crowd favorite for the grill. Also known as Entrecote, it's cut from the rib part of the steer. Our Wagyu Ribeye steaks have all that rich beefy flavor, but thanks to that incredible Wagyu genetics, it's also amazingly tender. Deliciously marbled, with a large chunk of fat in the middle that melts into the steak when grilled.  Wagyu Ribeye steaks rank a bit below in tenderness than loin steaks, but have more flavor thanks to the higher fat content. Our Wagyu ribeye steaks for sale are always pasture-raised, free of hormones and antibiotics.

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Full Blood Wagyu Rib Eye M9+ 300gr
HK$655

Full Blood Wagyu Rib Eye M9+ 300gr

The Rib Eye steak is a crowd favorite for the grill. Also known as Entrecote, it's cut from the rib part of the steer. Our Wagyu Ribeye steaks have all that rich beefy flavor, but thanks to that incredible Wagyu genetics, it's also amazingly tender. Deliciously marbled, with a large chunk of fat in the middle that melts into the steak when grilled.  Wagyu Ribeye steaks rank a bit below in tenderness than loin steaks, but have more flavor thanks to the higher fat content. Our Wagyu ribeye steaks for sale are always pasture-raised, free of hormones and antibiotics.

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Full Blood Wagyu Striploin M5+ 300gr
HK$445

Full Blood Wagyu Striploin M5+ 300gr

Also known simply as The Strip, Kansas City Strip or Top Loin, the NY Strip Steak is one the most popular of all steak cuts. Our Wagyu New York Strip (or Wagyu Strip Loin) has a ton of that gorgeous fat marble throughout, giving it a blast of beefy flavor, without being as bold as the Wagyu Rib Eye. Though traditionally with a bit more chew than a Tenderloin, a Wagyu Strip Loin will be many times tenderer than the best cut of Prime or Choice Filet Mignon. Smooth with even marbling, without a lot of big pieces of fat, Steak and Game's Wagyu New York Strip is always from pasture-raised, hormone and antibiotic free Wagyu cattle.

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Full Blood Wagyu Striploin M7+ 300gr
HK$535

Full Blood Wagyu Striploin M7+ 300gr

Also known simply as The Strip, Kansas City Strip or Top Loin, the NY Strip Steak is one the most popular of all steak cuts. Our Wagyu New York Strip (or Wagyu Strip Loin) has a ton of that gorgeous fat marble throughout, giving it a blast of beefy flavor, without being as bold as the Wagyu Rib Eye. Though traditionally with a bit more chew than a Tenderloin, a Wagyu Strip Loin will be many times tenderer than the best cut of Prime or Choice Filet Mignon. Smooth with even marbling, without a lot of big pieces of fat, Steak and Game's Wagyu New York Strip is always from pasture-raised, hormone and antibiotic free Wagyu cattle.

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Full Blood Wagyu Striploin M9+ 300gr
HK$655

Full Blood Wagyu Striploin M9+ 300gr

Also known simply as The Strip, Kansas City Strip or Top Loin, the NY Strip Steak is one the most popular of all steak cuts. Our Wagyu New York Strip (or Wagyu Strip Loin) has a ton of that gorgeous fat marble throughout, giving it a blast of beefy flavor, without being as bold as the Wagyu Rib Eye. Though traditionally with a bit more chew than a Tenderloin, a Wagyu Strip Loin will be many times tenderer than the best cut of Prime or Choice Filet Mignon. Smooth with even marbling, without a lot of big pieces of fat, Steak and Game's Wagyu New York Strip is always from pasture-raised, hormone and antibiotic free Wagyu cattle.

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Full Blood Wagyu T-Bone M5+ 1kg
HK$980

Full Blood Wagyu T-Bone M5+ 1kg

Almost a two-for-one deal, our Wagyu Porterhouse combines the best cuts of meat in one place– Wagyu Tenderloin and Wagyu Strip. A Wagyu Porterhouse will have all that smooth, buttery texture of the Tenderloin, with the nice beefy flavor of the Wagyu Strip Loin. If you’re looking to add some stunning impact to your meal, try our hefty Wagyu T-Bone Steak – essentially a Wagyu Porterhouse with the bone left in, and a bit less Wagyu Tenderloin. The additional fat marbling of a great Wagyu Porterhouse and T-Bone steak guarantees you’ll always get texture that is many times tenderer than regular beef, a lot more of that great beef flavor. The Steaks And Game guarantee? Our Wagyu beef porterhouse and T-bone steaks are always pasture-raised, and free of hormones and antibiotics.

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Full Blood Wagyu T-Bone M7+ 1kg
HK$1,280

Full Blood Wagyu T-Bone M7+ 1kg

Almost a two-for-one deal, our Wagyu Porterhouse combines the best cuts of meat in one place– Wagyu Tenderloin and Wagyu Strip. A Wagyu Porterhouse will have all that smooth, buttery texture of the Tenderloin, with the nice beefy flavor of the Wagyu Strip Loin. If you’re looking to add some stunning impact to your meal, try our hefty Wagyu T-Bone Steak – essentially a Wagyu Porterhouse with the bone left in, and a bit less Wagyu Tenderloin. The additional fat marbling of a great Wagyu Porterhouse and T-Bone steak guarantees you’ll always get texture that is many times tenderer than regular beef, a lot more of that great beef flavor. The Steaks And Game guarantee? Our Wagyu beef porterhouse and T-bone steaks are always pasture-raised, and free of hormones and antibiotics.

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Full Blood Wagyu T-Bone M9+
HK$1,780

Full Blood Wagyu T-Bone M9+

Almost a two-for-one deal, our Wagyu Porterhouse combines the best cuts of meat in one place– Wagyu Tenderloin and Wagyu Strip. A Wagyu Porterhouse will have all that smooth, buttery texture of the Tenderloin, with the nice beefy flavor of the Wagyu Strip Loin. If you’re looking to add some stunning impact to your meal, try our hefty Wagyu T-Bone Steak – essentially a Wagyu Porterhouse with the bone left in, and a bit less Wagyu Tenderloin. The additional fat marbling of a great Wagyu Porterhouse and T-Bone steak guarantees you’ll always get texture that is many times tenderer than regular beef, a lot more of that great beef flavor. The Steaks And Game guarantee Our Wagyu beef porterhouse and T-bone steaks are always pasture-raised, and free of hormones and antibiotics.

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Pure Black Angus Black Onyx Bone in Rib Eye M3+ 1kg
HK$450

Pure Black Angus Black Onyx Bone in Rib Eye M3+ 1kg

Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout.

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Pure Black Angus Black Onyx Striploin M3+ 300gr
HK$145

Pure Black Angus Black Onyx Striploin M3+ 300gr

Angus Beef Strip Loin is the whole muscle of the steak cut known as the NY Strip Steak. Roast whole or portion into individual steaks. Portioned steaks are great on the grill or seared in a pan. Cook to medium rare to maximize the quality of this beef.

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Pure Black Angus Black Onyx Rib Eye M3+ 300gr
HK$170

Pure Black Angus Black Onyx Rib Eye M3+ 300gr

This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.

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Pure Black Angus Black Onyx Tenderloin M3+ 300gr
HK$235

Pure Black Angus Black Onyx Tenderloin M3+ 300gr

The most tender beef roast is lean, succulent and elegant, with mild flavor.

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Pure Black Angus Black Onyx M3+ Tomahawk 1,5kg
HK$840

Pure Black Angus Black Onyx M3+ Tomahawk 1,5kg

Black Angus Tomahawk Steak is known for the mother of all steaks, absolutely juicy and succulent.  Having a BBQ?  Why not impress your mates with a Angus tomahawks for the hungry lads!

Tomahawk steak is a cut of beef ribeye that has extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.  

 

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Pure Black Angus Black Onyx M3+ T-Bone 1kg
HK$600

Pure Black Angus Black Onyx M3+ T-Bone 1kg

This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.

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Pure Black Angus Black Onyx M3+ Porterhouse 1kg
HK$720

Pure Black Angus Black Onyx M3+ Porterhouse 1kg

Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.

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Full Blood Wagyu Porterhouse M5+ 1kg
HK$1,320

Full Blood Wagyu Porterhouse M5+ 1kg

This cut has something for every steak lover and at two-pounds is large enough to feed two ravenous souls. Our porterhouse is already near perfect with rich, fine marbling and hearty flavor, but we’ve advanced one of our most beloved steaks to delicious new heights with the addition of dry-aging.

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Full Blood Wagyu Porterhouse M7+ 1Kg
HK$1,620

Full Blood Wagyu Porterhouse M7+ 1Kg

This cut has something for every steak lover and at two-pounds is large enough to feed two ravenous souls. Our porterhouse is already near perfect with rich, fine marbling and hearty flavor, but we’ve advanced one of our most beloved steaks to delicious new heights with the addition of dry-aging.

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Full Blood Wagyu Porterhouse M9+ 1kg
HK$2,080

Full Blood Wagyu Porterhouse M9+ 1kg

This cut has something for every steak lover and at two-pounds is large enough to feed two ravenous souls. Our porterhouse is already near perfect with rich, fine marbling and hearty flavor, but we’ve advanced one of our most beloved steaks to delicious new heights with the addition of dry-aging.

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Fresh Sausage Artisanal Luganega Trentina 300g
HK$75

Fresh Sausage Artisanal Luganega Trentina 300g

Made from Italian Pork meat in Trentino Alto Adige where the Luganega has been part of the culinary tradition since the fourteen century, when the first cookbooks of the local cuisin appear.

The raw material is carefully selected and the spieces are bought in small quantity to mantein the aroma.

Can be served with polenta, or for add flavor to dumplings with sauce or broth. For summer time our suggestion is to grill.

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Mix Beef Broth - 1.6kg - frozen
HK$250

Mix Beef Broth - 1.6kg - frozen

Bollito Misto "mixed boil" or "mixed boiled meat" is a classic Northern Italian Stew, consisting of various tougher cuts.

Bollito and its many regional variations is eaten throughout northern Italy, and is particularly popular in Emilia-RomagnaPiedmont, and Lombardy. The meat is sliced thinly and served with coarse sea salt, mostardasalsa verde, horseradish, or chutney.

The resulting broth is skimmed, strained, and can be used also as a base for soups, risottos.

With chuck and brisket

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Porterhouse extra marble
HK$850

Porterhouse extra marble

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西冷牛排(無骨)
HK$292

西冷牛排(無骨)

這是來自意大利的Maremmana牛,它有著優質的味道,絢麗紅色的肉質和豐富的營養。

所含的脂肪大多是長鏈型,包括大量奧米加3,其已經證實可降低心臟疾病的風險。

逢星期五送貨

more...
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