產品列表

Sirloin bone in extra marble
HK$496

Sirloin bone in extra marble

Maremmana beef is a red meat from Italy and is identifiable by its great taste, typical brilliant red color and excellent nutritional-dietetic characteristics. The lipids contained are mostly of the long-chain type, including omega-3. The Omega-3 fatty acids have been shown to lower the risk of heart attacks.

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Whole Piedmont Free Range Chicken (with head, feet and innards)
HK$480

Whole Piedmont Free Range Chicken (with head, feet and innards)

The breed seems to derive from the crossing between the bare neck of Transylvania and the common Italian breed. It is widespread in the province of Padua and is a producer of numerous and large eggs, as well as very tender and tasty meat. The Collo naked Italian breed was characterized by the bare neck adorned in its front part of a thick necktie, a simple and very abundant crest, irregularly serrated with a small cap of feathers that went down to the nape and covered it. The breed of Italian naked Neck was distinguished from the other breeds by the bare neck for the white eared, an unmistakable index of belonging to the Mediterranean type. They were also noted with particular emphasis: the extremely thin skin of these animals, the relative ease of plucking and the great resistance to freezing the crest even in the harshest winters (1889-1890). Around the 1980s, the Italian Poultry Breed Conservatory of Rovigo successfully bred white-necked Collo breed groups, which morphologically appeared very similar to common Livornese chickens except for their bare neck character. The population under examination, subjected to reproduction, confirmed its ability to faithfully transmit the naked neck character to the offspring, although it was clear that within the population there were both homozygous and heterozygous animals for the naked neck genetic character.
Morphological characteristics:


Collo naked chickens are also bred in other European countries: in Romania, where they are called Collo nudo di Transilvania, in Germany and France. In this latter nation are characteristic Naked necks of Forez, which have a tuft of feathers on the front halfway down the neck, similar to a tie. The Italian naked necks have white mumps, yellow skin and yellow legs. The "naked neck" character is dominant with respect to the "neck with feathers". At 4 months the cockerels and pullets weigh about 1.4-1.6 kg. Average weight: cocks 2.9-3.3 kg; hens 1.8-2.0 kg.

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Milkfed lamb from murge
HK$390

Milkfed lamb from murge

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Full Blood Wagyu Rib Eye M5+ 300gr
HK$445

Full Blood Wagyu Rib Eye M5+ 300gr

The Rib Eye steak is a crowd favorite for the grill. Also known as Entrecote, it's cut from the rib part of the steer. Our Wagyu Ribeye steaks have all that rich beefy flavor, but thanks to that incredible Wagyu genetics, it's also amazingly tender. Deliciously marbled, with a large chunk of fat in the middle that melts into the steak when grilled.  Wagyu Ribeye steaks rank a bit below in tenderness than loin steaks, but have more flavor thanks to the higher fat content. Our Wagyu ribeye steaks for sale are always pasture-raised, free of hormones and antibiotics.

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Full Blood Wagyu Rib Eye M7+ 300gr
HK$535

Full Blood Wagyu Rib Eye M7+ 300gr

The Rib Eye steak is a crowd favorite for the grill. Also known as Entrecote, it's cut from the rib part of the steer. Our Wagyu Ribeye steaks have all that rich beefy flavor, but thanks to that incredible Wagyu genetics, it's also amazingly tender. Deliciously marbled, with a large chunk of fat in the middle that melts into the steak when grilled.  Wagyu Ribeye steaks rank a bit below in tenderness than loin steaks, but have more flavor thanks to the higher fat content. Our Wagyu ribeye steaks for sale are always pasture-raised, free of hormones and antibiotics.

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Full Blood Wagyu Rib Eye M9+ 300gr
HK$655

Full Blood Wagyu Rib Eye M9+ 300gr

The Rib Eye steak is a crowd favorite for the grill. Also known as Entrecote, it's cut from the rib part of the steer. Our Wagyu Ribeye steaks have all that rich beefy flavor, but thanks to that incredible Wagyu genetics, it's also amazingly tender. Deliciously marbled, with a large chunk of fat in the middle that melts into the steak when grilled.  Wagyu Ribeye steaks rank a bit below in tenderness than loin steaks, but have more flavor thanks to the higher fat content. Our Wagyu ribeye steaks for sale are always pasture-raised, free of hormones and antibiotics.

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Full Blood Wagyu Striploin M5+ 300gr
HK$445

Full Blood Wagyu Striploin M5+ 300gr

Also known simply as The Strip, Kansas City Strip or Top Loin, the NY Strip Steak is one the most popular of all steak cuts. Our Wagyu New York Strip (or Wagyu Strip Loin) has a ton of that gorgeous fat marble throughout, giving it a blast of beefy flavor, without being as bold as the Wagyu Rib Eye. Though traditionally with a bit more chew than a Tenderloin, a Wagyu Strip Loin will be many times tenderer than the best cut of Prime or Choice Filet Mignon. Smooth with even marbling, without a lot of big pieces of fat, Steak and Game's Wagyu New York Strip is always from pasture-raised, hormone and antibiotic free Wagyu cattle.

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Full Blood Wagyu Striploin M7+ 300gr
HK$535

Full Blood Wagyu Striploin M7+ 300gr

Also known simply as The Strip, Kansas City Strip or Top Loin, the NY Strip Steak is one the most popular of all steak cuts. Our Wagyu New York Strip (or Wagyu Strip Loin) has a ton of that gorgeous fat marble throughout, giving it a blast of beefy flavor, without being as bold as the Wagyu Rib Eye. Though traditionally with a bit more chew than a Tenderloin, a Wagyu Strip Loin will be many times tenderer than the best cut of Prime or Choice Filet Mignon. Smooth with even marbling, without a lot of big pieces of fat, Steak and Game's Wagyu New York Strip is always from pasture-raised, hormone and antibiotic free Wagyu cattle.

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Full Blood Wagyu Striploin M9+ 300gr
HK$655

Full Blood Wagyu Striploin M9+ 300gr

Also known simply as The Strip, Kansas City Strip or Top Loin, the NY Strip Steak is one the most popular of all steak cuts. Our Wagyu New York Strip (or Wagyu Strip Loin) has a ton of that gorgeous fat marble throughout, giving it a blast of beefy flavor, without being as bold as the Wagyu Rib Eye. Though traditionally with a bit more chew than a Tenderloin, a Wagyu Strip Loin will be many times tenderer than the best cut of Prime or Choice Filet Mignon. Smooth with even marbling, without a lot of big pieces of fat, Steak and Game's Wagyu New York Strip is always from pasture-raised, hormone and antibiotic free Wagyu cattle.

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Full Blood Wagyu T-Bone M5+ 1kg
HK$980

Full Blood Wagyu T-Bone M5+ 1kg

Almost a two-for-one deal, our Wagyu Porterhouse combines the best cuts of meat in one place– Wagyu Tenderloin and Wagyu Strip. A Wagyu Porterhouse will have all that smooth, buttery texture of the Tenderloin, with the nice beefy flavor of the Wagyu Strip Loin. If you’re looking to add some stunning impact to your meal, try our hefty Wagyu T-Bone Steak – essentially a Wagyu Porterhouse with the bone left in, and a bit less Wagyu Tenderloin. The additional fat marbling of a great Wagyu Porterhouse and T-Bone steak guarantees you’ll always get texture that is many times tenderer than regular beef, a lot more of that great beef flavor. The Steaks And Game guarantee? Our Wagyu beef porterhouse and T-bone steaks are always pasture-raised, and free of hormones and antibiotics.

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Full Blood Wagyu T-Bone M7+ 1kg
HK$1,280

Full Blood Wagyu T-Bone M7+ 1kg

Almost a two-for-one deal, our Wagyu Porterhouse combines the best cuts of meat in one place– Wagyu Tenderloin and Wagyu Strip. A Wagyu Porterhouse will have all that smooth, buttery texture of the Tenderloin, with the nice beefy flavor of the Wagyu Strip Loin. If you’re looking to add some stunning impact to your meal, try our hefty Wagyu T-Bone Steak – essentially a Wagyu Porterhouse with the bone left in, and a bit less Wagyu Tenderloin. The additional fat marbling of a great Wagyu Porterhouse and T-Bone steak guarantees you’ll always get texture that is many times tenderer than regular beef, a lot more of that great beef flavor. The Steaks And Game guarantee? Our Wagyu beef porterhouse and T-bone steaks are always pasture-raised, and free of hormones and antibiotics.

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Full Blood Wagyu T-Bone M9+
HK$1,780

Full Blood Wagyu T-Bone M9+

Almost a two-for-one deal, our Wagyu Porterhouse combines the best cuts of meat in one place– Wagyu Tenderloin and Wagyu Strip. A Wagyu Porterhouse will have all that smooth, buttery texture of the Tenderloin, with the nice beefy flavor of the Wagyu Strip Loin. If you’re looking to add some stunning impact to your meal, try our hefty Wagyu T-Bone Steak – essentially a Wagyu Porterhouse with the bone left in, and a bit less Wagyu Tenderloin. The additional fat marbling of a great Wagyu Porterhouse and T-Bone steak guarantees you’ll always get texture that is many times tenderer than regular beef, a lot more of that great beef flavor. The Steaks And Game guarantee Our Wagyu beef porterhouse and T-bone steaks are always pasture-raised, and free of hormones and antibiotics.

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Pure Black Angus Black Onyx Bone in Rib Eye M3+ 1kg
HK$450

Pure Black Angus Black Onyx Bone in Rib Eye M3+ 1kg

Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout.

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Pure Black Angus Black Onyx Striploin M3+ 300gr
HK$145

Pure Black Angus Black Onyx Striploin M3+ 300gr

Angus Beef Strip Loin is the whole muscle of the steak cut known as the NY Strip Steak. Roast whole or portion into individual steaks. Portioned steaks are great on the grill or seared in a pan. Cook to medium rare to maximize the quality of this beef.

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Pure Black Angus Black Onyx Rib Eye M3+ 300gr
HK$170

Pure Black Angus Black Onyx Rib Eye M3+ 300gr

This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.

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Pure Black Angus Black Onyx Tenderloin M3+ 300gr
HK$235

Pure Black Angus Black Onyx Tenderloin M3+ 300gr

The most tender beef roast is lean, succulent and elegant, with mild flavor.

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Pure Black Angus Black Onyx M3+ Tomahawk 1,5kg
HK$840

Pure Black Angus Black Onyx M3+ Tomahawk 1,5kg

Black Angus Tomahawk Steak is known for the mother of all steaks, absolutely juicy and succulent.  Having a BBQ?  Why not impress your mates with a Angus tomahawks for the hungry lads!

Tomahawk steak is a cut of beef ribeye that has extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.  

 

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Full Blood Wagyu Butt Tenderloin M5+ 1.5kg
HK$1,170

Full Blood Wagyu Butt Tenderloin M5+ 1.5kg

Boneless butt tenderloin is the thickest end of the tenderloin, which is a long fillet cut from a loin of beef. It is so-named because the meat is very tender, making it suitable as cuts of beef roast or steak.

Our beef butt tenderloin is keenly sought after because it's so tender and rich.

It so good that it is used by restaurants for Carpaccio and other raw beef dishes.

In fact our beef butt tenderloin is so versatile it is preferred by lovers of filet mignon, Chateaubriand and beef Wellington.

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Full Blood Wagyu Butt Tenderloin M7+ 1.5kg
HK$1,470

Full Blood Wagyu Butt Tenderloin M7+ 1.5kg

Boneless butt tenderloin is the thickest end of the tenderloin, which is a long fillet cut from a loin of beef. It is so-named because the meat is very tender, making it suitable as cuts of beef roast or steak.

Our beef butt tenderloin is keenly sought after because it's so tender and rich.

It so good that it is used by restaurants for Carpaccio and other raw beef dishes.

In fact our beef butt tenderloin is so versatile it is preferred by lovers of filet mignon, Chateaubriand and beef Wellington.

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Full Blood Wagyu Butt Tenderloin M9+ 1.5kg
HK$2,220

Full Blood Wagyu Butt Tenderloin M9+ 1.5kg

Boneless butt tenderloin is the thickest end of the tenderloin, which is a long fillet cut from a loin of beef. It is so-named because the meat is very tender, making it suitable as cuts of beef roast or steak.

Our beef butt tenderloin is keenly sought after because it's so tender and rich.

It so good that it is used by restaurants for Carpaccio and other raw beef dishes.

In fact our beef butt tenderloin is so versatile it is preferred by lovers of filet mignon, Chateaubriand and beef Wellington.

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Pure Black Angus Black Onyx M3+ T-Bone 1kg
HK$600

Pure Black Angus Black Onyx M3+ T-Bone 1kg

This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.

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Pure Black Angus Black Onyx M3+ Porterhouse 1kg
HK$720

Pure Black Angus Black Onyx M3+ Porterhouse 1kg

Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.

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Full Blood Wagyu Porterhouse M5+ 1kg
HK$1,320

Full Blood Wagyu Porterhouse M5+ 1kg

This cut has something for every steak lover and at two-pounds is large enough to feed two ravenous souls. Our porterhouse is already near perfect with rich, fine marbling and hearty flavor, but we’ve advanced one of our most beloved steaks to delicious new heights with the addition of dry-aging.

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Full Blood Wagyu Porterhouse M7+ 1Kg
HK$1,620

Full Blood Wagyu Porterhouse M7+ 1Kg

This cut has something for every steak lover and at two-pounds is large enough to feed two ravenous souls. Our porterhouse is already near perfect with rich, fine marbling and hearty flavor, but we’ve advanced one of our most beloved steaks to delicious new heights with the addition of dry-aging.

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Full Blood Wagyu Porterhouse M9+ 1kg
HK$2,080

Full Blood Wagyu Porterhouse M9+ 1kg

This cut has something for every steak lover and at two-pounds is large enough to feed two ravenous souls. Our porterhouse is already near perfect with rich, fine marbling and hearty flavor, but we’ve advanced one of our most beloved steaks to delicious new heights with the addition of dry-aging.

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Pure Black Angus Black Onyx Butt Tenderloin M3+1.5kg
HK$630

Pure Black Angus Black Onyx Butt Tenderloin M3+1.5kg

Boneless butt tenderloin is the thickest end of the tenderloin, which is a long fillet cut from a loin of beef. It is so-named because the meat is very tender, making it suitable as cuts of beef roast or steak.

Our beef butt tenderloin is keenly sought after because it's so tender and rich.

It so good that it is used by restaurants for Carpaccio and other raw beef dishes.

In fact our beef butt tenderloin is so versatile it is preferred by lovers of filet mignon, Chateaubriand and beef Wellington.

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Minced Meat of Chianina IGP Cow
HK$300

Minced Meat of Chianina IGP Cow

The Chianine specifically, the mares, live in a semi-wild state, graze all day and in the evening they enter in the stable to be fed with fresh or dried fodder. As far as animals for meat production are concerned, they are weaned at an age of about 4-5 months, when the color of their cloak is completely reddened by red china porcelain crumbs; they stay in the stable for a period of about 18 to 20 months, the time necessary for the complete development of the animal. Feeding animals together with the breed, are the components that make it possible to obtain a high quality final product, with distinct organoleptic and olfactory characteristics.

Succulent, nutritious meat, with a low cholesterol content of about 2%; These characteristics can be recognized by the typical dark red color of the meat and by the characteristic fat intramuscular marbling. These qualities derive from breed, nutrition and rollover (>30 days).

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切片牛仔肉
HK$412

切片牛仔肉

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牛仔後腿肉
HK$441

牛仔後腿肉

這是來自意大利的Maremmana牛,它有著優質的味道,絢麗紅色的肉質和豐富的營養。

所含的脂肪大多是長鏈型,包括大量奧米加3,其已經證實可降低心臟疾病的風險。

逢星期五送貨

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優質牛仔膝
HK$410

優質牛仔膝

牛仔膝是連同中/細型的骨。

這是來自意大利的Maremmana牛,它有著優質的味道,絢麗紅色的肉質和豐富的營養。

所含的脂肪大多是長鏈型,包括大量奧米加3,其已經證實可降低心臟疾病的風險。

逢星期五送貨

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Milk Fed Veal Frech Rack 2 Kg
HK$1,155

Milk Fed Veal Frech Rack 2 Kg

Calves in herds playing with hanging balls? Yes! Peter's Farm calves live in herds. They choose when and how much they want to eat and whether they wish to move about, stand, lie down, play or sleep. 

Animal welfare and the freedom and rest enjoyed by the calves is reflected in the quality, tenderness and flavour of Peter's Farm Veal. Food Safety is maximum guaranteed and the transparency of Peter's Farm gives you the possibility to trace the products back to the farm.

Origin Holland

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西冷牛排(無骨)
HK$265

西冷牛排(無骨)

這是來自意大利的Maremmana牛,它有著優質的味道,絢麗紅色的肉質和豐富的營養。

所含的脂肪大多是長鏈型,包括大量奧米加3,其已經證實可降低心臟疾病的風險。

逢星期五送貨

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Fiorentina 牛排 ( T骨排)
HK$496

Fiorentina 牛排 ( T骨排)

這是來自意大利的Maremmana牛,它有著優質的味道,絢麗紅色的肉質和豐富的營養。

所含的脂肪大多是長鏈型,包括大量奧米加3,其已經證實可降低心臟疾病的風險。

在Maremmana牛肉中,最受推崇的首選是T骨排,它被稱為“Bistecca alla Fiorentina”。

它至少被切成一英寸厚,有一條T形的骨,兩邊包含着肉,較大的一側是牛柳(Tenderloin),而較小的一側是西冷(sirloin)。

逢星期五送貨

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