Product List

Presliced Veal
HK$450

Presliced Veal

Calves in herds playing with hanging balls? Yes! Peter's Farm calves live in herds. They choose when and how much they want to eat and whether they wish to move about, stand, lie down, play or sleep. 

Animal welfare and the freedom and rest enjoyed by the calves is reflected in the quality, tenderness and flavour of Peter's Farm Veal. Food Safety is maximum guaranteed and the transparency of Peter's Farm gives you the possibility to trace the products back to the farm.

Origin Holland

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Rump of Veal
HK$530

Rump of Veal

Calves in herds playing with hanging balls? Yes! Peter's Farm calves live in herds. They choose when and how much they want to eat and whether they wish to move about, stand, lie down, play or sleep. 

Animal welfare and the freedom and rest enjoyed by the calves is reflected in the quality, tenderness and flavour of Peter's Farm Veal. Food Safety is maximum guaranteed and the transparency of Peter's Farm gives you the possibility to trace the products back to the farm.

Origin Holland

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Veal Loin with Bone
HK$145

Veal Loin with Bone

The veal loine is the muscle mass that covers the latest ribs of the back back and has the characteristic arc shape.

Can be prepared Length (with bones or boneless, to achieve an excellent roast beef), cut with the bone to form the costata or lombata, or without bones to get the rib steak, to cook grilled or pan.

It is a very tender meat and it is especially flavorful, for the presence of a good layer of fat and bone.

DELIVERED EVERY FRIDAY

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Sirloin With Bone
HK$250

Sirloin With Bone

Maremmana beef is deep red in colour, very lean – with a lipid content lower than 1.5% - and extremely tasty! Thanks to its optimal water retention, Maremmana beef does not lose much water during cooking. It is also rich in unsaturated and polyunsaturated lipids – even omega-3 – whereas it has low levels of saturated lipids and cholesterol. As of today Maremmana beef is considered the very best beef, even better than the famed Chianina, from a nutritional – dietetic point of view.

DELIVERED EVERY FRIDAY

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Fassone Sirloin With Bone
HK$270

Fassone Sirloin With Bone

First working in the fields, then the milking to produce typical cheeses, finally only more meat of the highest quality. In short this was the evolution of the Razza Piemontese for the last 150 years.

Today, the Piedmontese Breed called “Fassone” (from the French façonwhich means “way”) produces a high level of meat: tender, lean and low in fat but high nutritional quality (unsaturated fatty acids, omega-3 and omega-6) and a very low cholesterol level (just think that does not exceed that found in most fish, 48-60 mg / 100g depending on the cuts).

If a common rule states that the meat is more fat, the more it is tender, this does not apply to the meat Fassone Piemontese: cuts containing less than 3% fat have been proven far more tender of the same from other breeds containing more than 7 % of fat (test Warner-Bratzler).

The Piemontese is the Italian breed for excellence, and is a native breed. This means that all bovine animals are born and raised in Italy.

ARRIVING IN HONG KONG TWICE A MONTH

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Sirloin Boneless
HK$248

Sirloin Boneless

Maremmana beef is deep red in colour, very lean – with a lipid content lower than 1.5% - and extremely tasty! Thanks to its optimal water retention, Maremmana beef does not lose much water during cooking. It is also rich in unsaturated and polyunsaturated lipids – even omega-3 – whereas it has low levels of saturated lipids and cholesterol. As of today Maremmana beef is considered the very best beef, even better than the famed Chianina, from a nutritional – dietetic point of view.

DELIVERED EVERY FRIDAY

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Fiorentina Steak
HK$590

Fiorentina Steak

Maremmana beef from Italy is identifiable by its great taste, brilliant red color and excellent nutritional/dietetic characteristics. The lipids contained are mostly of the long-chain type, including omega-3 which has been shown to lower the risk of heart disease. The most appreciated dish from maremmana beef is the steak. It is called “bistecca alla fiorentina”, or simply fiorentina, if it is cut at least one inch thick. Fiorentina is a slice of the short-loin, and consists of a T-shaped bone with meat on each side. The larger side is from the strip-loin, whereas the smaller side contains the tender-loin.

DELIVERED EVERY FRIDAY

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Fassone Fiorentina Steak
HK$720

Fassone Fiorentina Steak

First working in the fields, then the milking to produce typical cheeses, finally only more meat of the highest quality. In short this was the evolution of the Razza Piemontese for the last 150 years.

Today, the Piedmontese Breed called “Fassone” (from the French façonwhich means “way”) produces a high level of meat: tender, lean and low in fat but high nutritional quality (unsaturated fatty acids, omega-3 and omega-6) and a very low cholesterol level (just think that does not exceed that found in most fish, 48-60 mg / 100g depending on the cuts).

If a common rule states that the meat is more fat, the more it is tender, this does not apply to the meat Fassone Piemontese: cuts containing less than 3% fat have been proven far more tender of the same from other breeds containing more than 7 % of fat (test Warner-Bratzler).

The Piemontese is the Italian breed for excellence, and is a native breed. This means that all bovine animals are born and raised in Italy.

ARRIVING IN HONG KONG TWICE A MONTH

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Tomahawk Steak
HK$595

Tomahawk Steak

VACUM was created in Spain, 10 years ago, with the main objective to sell Rustic Spanish beef meat, from the north region of Spain, Castilla y Leon. CASINA(ASTURIANA), ALISTANA SANABRESA and SAYAGUESA breed, are the top 3 breeds chosen, since they are the best rustic breeds on the region.

The Tomahawk steak is cut from the front of the beef sirloin of the CASINA(ASTURIANA). Its shape resembles the ax of Native Americans, so call tomahawk, thanks to the long bone that is left intact. The meat is very aromatic and flavorful and presents a clear " fat nucleus". The thin fibers and the strong marbling are the main features and make it tender and juicy steak.

DELIVERED TWICE A MONTH

Product of SPAIN

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Beef Fillet or Tenderloin
HK$1,890

Beef Fillet or Tenderloin

Maremmana beef is a red meat from Italy and is identifiable by its great taste, typical brilliant red color and excellent nutritional-dietetic characteristics. The lipids contained are mostly of the long-chain type, including omega-3. The Omega-3 fatty acids have been shown to lower the risk of heart attacks.

DELIVERED EVERY FRIDAY

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Tenderloin of Casina Asturiana Breed
HK$2,040

Tenderloin of Casina Asturiana Breed

VACUM was created in Spain, 10 years ago, with the main objective to sell Rustic Spanish beef meat, from the north region of Spain, Castilla y Leon. CASINA(ASTURIANA), ALISTANA SANABRESA and SAYAGUESA breed, are the top 3 breeds chosen, since they are the best rustic breeds on the region.

Product of SPAIN

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Fassone Beef Tenderloin
HK$2,820

Fassone Beef Tenderloin

First working in the fields, then the milking to produce typical cheeses, finally only more meat of the highest quality. In short this was the evolution of the Razza Piemontese for the last 150 years.

Today, the Piedmontese Breed called “Fassone” (from the French façonwhich means “way”) produces a high level of meat: tender, lean and low in fat but high nutritional quality (unsaturated fatty acids, omega-3 and omega-6) and a very low cholesterol level (just think that does not exceed that found in most fish, 48-60 mg / 100g depending on the cuts).

If a common rule states that the meat is more fat, the more it is tender, this does not apply to the meat Fassone Piemontese: cuts containing less than 3% fat have been proven far more tender of the same from other breeds containing more than 7 % of fat (test Warner-Bratzler).

The Piemontese is the Italian breed for excellence, and is a native breed. This means that all bovine animals are born and raised in Italy.

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Dry Aged Rib Eye Rubia Gallega
HK$2,490

Dry Aged Rib Eye Rubia Gallega

Vacum presents its exclusive iberico beef “Rubia Gallega”, an animal raised in large areas, with a feed based on fresh grass and maize. Considered one of the best meat in the world. The meat has a purple color, with fat ranging from a pearl white to a yolk yellow, very soft and fine texture. The Rubia Gallega is raised mainly in Galicia.

The salty plains along the Atlantic coast of Galicia, the robustness of the Rubia cow, the very ecological way of breeding and it's long ageing are responsible for the culinairy qualities of this meat. Let's sum up: a perfume of foie gras, deep full flavours of butter, herbs and nuts and an above average concentration of intermuscular fat.

PRODUCT OF SPAIN

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Striploin of Rubia Gallega
HK$3,090

Striploin of Rubia Gallega

Vacum presents its exclusive iberico beef “Rubia Gallega”, an animal raised in large areas, with a feed based on fresh grass and maize. Considered one of the best meat in the world. The meat has a purple color, with fat ranging from a pearl white to a yolk yellow, very soft and fine texture. The Rubia Gallega is raised mainly in Galicia.

The salty plains along the Atlantic coast of Galicia, the robustness of the Rubia cow, the very ecological way of breeding and it's long ageing are responsible for the culinairy qualities of this meat. Let's sum up: a perfume of foie gras, deep full flavours of butter, herbs and nuts and an above average concentration of intermuscular fat.

PRODUCT OF SPAIN

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Suckling pork fillet
HK$220

Suckling pork fillet

When we produce our suckling pig specialities, freshness and quality are the most important attributes. The origin of the meat is monitored continuously according to the strictest guidelines and is fully traceable. Our long-term relationships with our suppliers are built on trust and this gives us and our customers the assurance that our suckling pigs will be of the highest quality. We guarantee this with our name (BECK).

PRODUCT OF GERMANY

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Fresh pork Sausage
HK$110

Fresh pork Sausage

Pure pork mixture with a medium fine grind, seasoned with wild fennel. sweet and low-fat product.

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Mantovana Fresh Sausage
HK$60

Mantovana Fresh Sausage

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Fresh sausage from Mantua is made with the best pork parts: lean shoulder meat, tender fat trimmed from belly and ham. Meat is coarsely minced, salted and dressed with garlic and pepper, then filled in casings and tied to form strings. It is delicately flavoured following the Mantuan tradition. On touching it, it is tender, its taste is appetizing and hearty with a garlic scent. It is also available in a convenient 2 piece vacuum pack. It does not contain gluten or lactose.

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Fresh Quails
HK$820

Fresh Quails

The delicacy of its flavour, the firmness of its flesh, its delicate fragrance which is similar to that of game make quail a highly appreciated dish.

* country of origin - France

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