Product List

Fiorentina Steak about 1,2kg Maremmana Beef
HK$495

Fiorentina Steak about 1,2kg Maremmana Beef

Maremmana Beef from Italy is identifiable by its great taste, brilliant red color and excellent nutritional/dietetic characteristics. The lipids contained are mostly of the long-chain type, including omega-3 which has been shown to lower the risk of heart disease. The most appreciated dish from maremmana beef is the steak. It is called “bistecca alla fiorentina”, or simply fiorentina, if it is cut at least one inch thick. Fiorentina is a slice of the short-loin, and consists of a T-shaped bone with meat on each side. The larger side is from the strip-loin, whereas the smaller side contains the tender-loin.

DELIVERED EVERY FRIDAY

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Fiorentina di Chianina IGP 1kg
HK$695

Fiorentina di Chianina IGP 1kg

The Chianina Fiorentina (porterhouse cut) steak is intended for gourmets. It is an excellent surprising product with unrivaled taste and texture as far as beef is concerned. The offered Chianina matured to perfection. The attention to detail, together with the breeding quality, result in a product whose flavour is renowned worldwide.

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Sirloin bone in extra marble
HK$450

Sirloin bone in extra marble

Maremmana beef is a red meat from Italy and is identifiable by its great taste, typical brilliant red color and excellent nutritional-dietetic characteristics. The lipids contained are mostly of the long-chain type, including omega-3. The Omega-3 fatty acids have been shown to lower the risk of heart attacks.

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Whole Piedmont Free Range Chicken (with head, feet and innards)
HK$480

Whole Piedmont Free Range Chicken (with head, feet and innards)

"The Original Pollo col Fiocco" Whole Piedmont Free Range Chicken raised freely outdoors, feded with natural cereals and under a very prudent use of antibacterials following high standards of animal welfare. Raised up to a minimum of 81 days on a farm affiliated and recognized by Slow Food Association. Its meats are savory, dark and tenacious; the taste is decisive and recalls the organoleptic characteristics of the ancient chicken raised on the barnyard. Covered by its very fine and intense yellow skin that preserves its freshness even after cutting.

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Fresh Italian free-range female turkey about 7kg
HK$1,100

Fresh Italian free-range female turkey about 7kg

NEED TO BE PRE-ORDERED

Book the Italian Female Turkey on the website, we close the orders every Monday and deliver to you the following week starting from Tuesday

Fresh Italian free-range female turkey. It arrive fresh to Hong Kong for your perfect Thanksgiving.

Available also male weight range 10~15kg

Please allow us to preorder this product.

 

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Milkfed Lamb Shank from Murge - Italy
HK$390

Milkfed Lamb Shank from Murge - Italy

Amazing Lamb from that part of the Apulia Region in South Italy called Murge. Murge among many other culinary treasures has a tradition for farming top quality Lambs. Here we offer one of the noblest cut of the lamb, the shank.

Perfect for roast cooked in the oven. Discover many recipes you can cook at home!

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Full Blood Wagyu Rib Eye M5+ 300gr
HK$445

Full Blood Wagyu Rib Eye M5+ 300gr

The Rib Eye steak is a crowd favorite for the grill. Also known as Entrecote, it's cut from the rib part of the steer. Our Wagyu Ribeye steaks have all that rich beefy flavor, but thanks to that incredible Wagyu genetics, it's also amazingly tender. Deliciously marbled, with a large chunk of fat in the middle that melts into the steak when grilled.  Wagyu Ribeye steaks rank a bit below in tenderness than loin steaks, but have more flavor thanks to the higher fat content. Our Wagyu ribeye steaks for sale are always pasture-raised, free of hormones and antibiotics.

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Full Blood Wagyu Rib Eye M7+ 300gr
HK$535

Full Blood Wagyu Rib Eye M7+ 300gr

The Rib Eye steak is a crowd favorite for the grill. Also known as Entrecote, it's cut from the rib part of the steer. Our Wagyu Ribeye steaks have all that rich beefy flavor, but thanks to that incredible Wagyu genetics, it's also amazingly tender. Deliciously marbled, with a large chunk of fat in the middle that melts into the steak when grilled.  Wagyu Ribeye steaks rank a bit below in tenderness than loin steaks, but have more flavor thanks to the higher fat content. Our Wagyu ribeye steaks for sale are always pasture-raised, free of hormones and antibiotics.

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Full Blood Wagyu Rib Eye M9+ 300gr
HK$655

Full Blood Wagyu Rib Eye M9+ 300gr

The Rib Eye steak is a crowd favorite for the grill. Also known as Entrecote, it's cut from the rib part of the steer. Our Wagyu Ribeye steaks have all that rich beefy flavor, but thanks to that incredible Wagyu genetics, it's also amazingly tender. Deliciously marbled, with a large chunk of fat in the middle that melts into the steak when grilled.  Wagyu Ribeye steaks rank a bit below in tenderness than loin steaks, but have more flavor thanks to the higher fat content. Our Wagyu ribeye steaks for sale are always pasture-raised, free of hormones and antibiotics.

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Full Blood Wagyu Striploin M5+ 300gr
HK$445

Full Blood Wagyu Striploin M5+ 300gr

Also known simply as The Strip, Kansas City Strip or Top Loin, the NY Strip Steak is one the most popular of all steak cuts. Our Wagyu New York Strip (or Wagyu Strip Loin) has a ton of that gorgeous fat marble throughout, giving it a blast of beefy flavor, without being as bold as the Wagyu Rib Eye. Though traditionally with a bit more chew than a Tenderloin, a Wagyu Strip Loin will be many times tenderer than the best cut of Prime or Choice Filet Mignon. Smooth with even marbling, without a lot of big pieces of fat, Steak and Game's Wagyu New York Strip is always from pasture-raised, hormone and antibiotic free Wagyu cattle.

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Full Blood Wagyu Striploin M7+ 300gr
HK$535

Full Blood Wagyu Striploin M7+ 300gr

Also known simply as The Strip, Kansas City Strip or Top Loin, the NY Strip Steak is one the most popular of all steak cuts. Our Wagyu New York Strip (or Wagyu Strip Loin) has a ton of that gorgeous fat marble throughout, giving it a blast of beefy flavor, without being as bold as the Wagyu Rib Eye. Though traditionally with a bit more chew than a Tenderloin, a Wagyu Strip Loin will be many times tenderer than the best cut of Prime or Choice Filet Mignon. Smooth with even marbling, without a lot of big pieces of fat, Steak and Game's Wagyu New York Strip is always from pasture-raised, hormone and antibiotic free Wagyu cattle.

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Full Blood Wagyu Striploin M9+ 300gr
HK$655

Full Blood Wagyu Striploin M9+ 300gr

Also known simply as The Strip, Kansas City Strip or Top Loin, the NY Strip Steak is one the most popular of all steak cuts. Our Wagyu New York Strip (or Wagyu Strip Loin) has a ton of that gorgeous fat marble throughout, giving it a blast of beefy flavor, without being as bold as the Wagyu Rib Eye. Though traditionally with a bit more chew than a Tenderloin, a Wagyu Strip Loin will be many times tenderer than the best cut of Prime or Choice Filet Mignon. Smooth with even marbling, without a lot of big pieces of fat, Steak and Game's Wagyu New York Strip is always from pasture-raised, hormone and antibiotic free Wagyu cattle.

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Full Blood Wagyu T-Bone M5+ 1kg
HK$980

Full Blood Wagyu T-Bone M5+ 1kg

Almost a two-for-one deal, our Wagyu Porterhouse combines the best cuts of meat in one place– Wagyu Tenderloin and Wagyu Strip. A Wagyu Porterhouse will have all that smooth, buttery texture of the Tenderloin, with the nice beefy flavor of the Wagyu Strip Loin. If you’re looking to add some stunning impact to your meal, try our hefty Wagyu T-Bone Steak – essentially a Wagyu Porterhouse with the bone left in, and a bit less Wagyu Tenderloin. The additional fat marbling of a great Wagyu Porterhouse and T-Bone steak guarantees you’ll always get texture that is many times tenderer than regular beef, a lot more of that great beef flavor. The Steaks And Game guarantee? Our Wagyu beef porterhouse and T-bone steaks are always pasture-raised, and free of hormones and antibiotics.

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Full Blood Wagyu T-Bone M7+ 1kg
HK$1,280

Full Blood Wagyu T-Bone M7+ 1kg

Almost a two-for-one deal, our Wagyu Porterhouse combines the best cuts of meat in one place– Wagyu Tenderloin and Wagyu Strip. A Wagyu Porterhouse will have all that smooth, buttery texture of the Tenderloin, with the nice beefy flavor of the Wagyu Strip Loin. If you’re looking to add some stunning impact to your meal, try our hefty Wagyu T-Bone Steak – essentially a Wagyu Porterhouse with the bone left in, and a bit less Wagyu Tenderloin. The additional fat marbling of a great Wagyu Porterhouse and T-Bone steak guarantees you’ll always get texture that is many times tenderer than regular beef, a lot more of that great beef flavor. The Steaks And Game guarantee? Our Wagyu beef porterhouse and T-bone steaks are always pasture-raised, and free of hormones and antibiotics.

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Full Blood Wagyu T-Bone M9+
HK$1,780

Full Blood Wagyu T-Bone M9+

Almost a two-for-one deal, our Wagyu Porterhouse combines the best cuts of meat in one place– Wagyu Tenderloin and Wagyu Strip. A Wagyu Porterhouse will have all that smooth, buttery texture of the Tenderloin, with the nice beefy flavor of the Wagyu Strip Loin. If you’re looking to add some stunning impact to your meal, try our hefty Wagyu T-Bone Steak – essentially a Wagyu Porterhouse with the bone left in, and a bit less Wagyu Tenderloin. The additional fat marbling of a great Wagyu Porterhouse and T-Bone steak guarantees you’ll always get texture that is many times tenderer than regular beef, a lot more of that great beef flavor. The Steaks And Game guarantee Our Wagyu beef porterhouse and T-bone steaks are always pasture-raised, and free of hormones and antibiotics.

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Pure Black Angus Black Onyx Bone in Rib Eye M3+ 1kg
HK$450

Pure Black Angus Black Onyx Bone in Rib Eye M3+ 1kg

Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout.

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Pure Black Angus Black Onyx Striploin M3+ 300gr
HK$145

Pure Black Angus Black Onyx Striploin M3+ 300gr

Angus Beef Strip Loin is the whole muscle of the steak cut known as the NY Strip Steak. Roast whole or portion into individual steaks. Portioned steaks are great on the grill or seared in a pan. Cook to medium rare to maximize the quality of this beef.

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Pure Black Angus Black Onyx Rib Eye M3+ 300gr
HK$170

Pure Black Angus Black Onyx Rib Eye M3+ 300gr

This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.

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Pure Black Angus Black Onyx Tenderloin M3+ 300gr
HK$235

Pure Black Angus Black Onyx Tenderloin M3+ 300gr

The most tender beef roast is lean, succulent and elegant, with mild flavor.

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Pure Black Angus Black Onyx M3+ Tomahawk 1,5kg
HK$840

Pure Black Angus Black Onyx M3+ Tomahawk 1,5kg

Black Angus Tomahawk Steak is known for the mother of all steaks, absolutely juicy and succulent.  Having a BBQ?  Why not impress your mates with a Angus tomahawks for the hungry lads!

Tomahawk steak is a cut of beef ribeye that has extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.  

 

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Pure Black Angus Black Onyx M3+ T-Bone 1kg
HK$600

Pure Black Angus Black Onyx M3+ T-Bone 1kg

This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.

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Pure Black Angus Black Onyx M3+ Porterhouse 1kg
HK$720

Pure Black Angus Black Onyx M3+ Porterhouse 1kg

Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.

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Full Blood Wagyu Porterhouse M5+ 1kg
HK$1,320

Full Blood Wagyu Porterhouse M5+ 1kg

This cut has something for every steak lover and at two-pounds is large enough to feed two ravenous souls. Our porterhouse is already near perfect with rich, fine marbling and hearty flavor, but we’ve advanced one of our most beloved steaks to delicious new heights with the addition of dry-aging.

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Full Blood Wagyu Porterhouse M7+ 1Kg
HK$1,620

Full Blood Wagyu Porterhouse M7+ 1Kg

This cut has something for every steak lover and at two-pounds is large enough to feed two ravenous souls. Our porterhouse is already near perfect with rich, fine marbling and hearty flavor, but we’ve advanced one of our most beloved steaks to delicious new heights with the addition of dry-aging.

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Full Blood Wagyu Porterhouse M9+ 1kg
HK$2,080

Full Blood Wagyu Porterhouse M9+ 1kg

This cut has something for every steak lover and at two-pounds is large enough to feed two ravenous souls. Our porterhouse is already near perfect with rich, fine marbling and hearty flavor, but we’ve advanced one of our most beloved steaks to delicious new heights with the addition of dry-aging.

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Pure Black Angus Black Onyx Butt Tenderloin M3+1.5kg
HK$630

Pure Black Angus Black Onyx Butt Tenderloin M3+1.5kg

Boneless butt tenderloin is the thickest end of the tenderloin, which is a long fillet cut from a loin of beef. It is so-named because the meat is very tender, making it suitable as cuts of beef roast or steak.

Our beef butt tenderloin is keenly sought after because it's so tender and rich.

It so good that it is used by restaurants for Carpaccio and other raw beef dishes.

In fact our beef butt tenderloin is so versatile it is preferred by lovers of filet mignon, Chateaubriand and beef Wellington.

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Seasoned Pork Meat patties (Pastin Meggio Portioned)
HK$70

Seasoned Pork Meat patties (Pastin Meggio Portioned)

A typical preparation of seasoned pork meat to cook on the grill. The seasoning is delicate and doesn’t cover the characteristic flavor of the meat.

Pastin represents an important tradition of gastronomic culture in the Province of Belluno. It was born in the years when the slaughter of the pig was a moment of celebration, but also of necessity, for the peasant communities who lived in small villages and who based their diet on simple and poor foods.
Pastin is made from pork, with the addition of lard, salt, pepper, spices, wine and various aromas that differ slightly depending on the different production areas.

Serving Suggestion:
Pastin can be consumed either raw or more traditionally cooked on the grill or in a pan; you can eat it in the middle of bread or accompanied by polenta.

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Fresh Artisanal Lovison Sausage Carnia style 300g
HK$75

Fresh Artisanal Lovison Sausage Carnia style 300g

A fresh sausage from the heart of the Friuli Region in extreme Nord-East of Italy produced with highest quality meat selected from the best quality of the Region.

The taste is round, sweet and very pleasant. Amazing when grilled in the traditional way or in a pan; try it in the bolognese sauce or in a risotto with radicchio.

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Fresh Sausage Artisanal Luganega Trentina 300g
HK$75

Fresh Sausage Artisanal Luganega Trentina 300g

Made from Italian Pork meat in Trentino Alto Adige where the Luganega has been part of the culinary tradition since the fourteen century, when the first cookbooks of the local cuisin appear.

The raw material is carefully selected and the spieces are bought in small quantity to mantein the aroma.

Can be served with polenta, or for add flavor to dumplings with sauce or broth. For summer time our suggestion is to grill.

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Peter`s Farm Veal Cheek about 400g
HK$160

Peter`s Farm Veal Cheek about 400g

Veal Cheeks are a gourmet item. This rare delicacy is even better than beef cheeks because of the way they are raised. These should be braised in stock with aromatics until fork tender. Then shred and stuff in ravioli, serve over pasta or grains, or even make a terrine.

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Piedmont Moncalieri Sausage Low Salt - Slow Food Presidium 300g
HK$75

Piedmont Moncalieri Sausage Low Salt - Slow Food Presidium 300g

Salsiccia 'd Muncalè is a produced by hand, made from the shoulder of pork and pancetta bacon alone, without allergens and gluten free it has a reduced rate of salt according to a "secret" recipe that allows it to be unique in the panorama of national sausages.

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Piedmont Moncalieri Sausage Low Salt - Slow Food Presidium 1kg
HK$230

Piedmont Moncalieri Sausage Low Salt - Slow Food Presidium 1kg

Salsiccia 'd Muncalè is a produced by hand, made from the shoulder of pork and pancetta bacon alone, without allergens and gluten free it has a reduced rate of salt according to a "secret" recipe that allows it to be unique in the panorama of national sausages.

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Salamella Mantovana Sausage 200g
HK$55

Salamella Mantovana Sausage 200g

Scents of garlic, pepper and nutmeg. A characteristic and intriguing flavour profile of pepper, garlic and cloves.

Fresh sausage from Mantua is made with the best pork parts: lean shoulder meat, tender fat trimmed from belly and ham. Meat is coarsely minced, salted and dressed with garlic and pepper, then filled in casings and tied to form strings. It is delicately flavoured following the Mantuan tradition. On touching it, it is tender, its taste is appetizing and hearty with a garlic scent. It is also available in a convenient 2 piece vacuum pack. It does not contain gluten or lactose.

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Fresh Sausage Luganega 180g
HK$50

Fresh Sausage Luganega 180g

From the Milanese tradition, a savvy pairing of pepper and nutmeg delivering character and a pleasant pungency of split pepper in the mouth.

Luganega is an ancient traditional sausage. Even before Christ, Roman soldiers discovered this special culinary product from the peoples of the Basilicata region. Throughout the centuries, the Luganegaa recipe was rediscovered and adapted to local tastes of other Italian regions, including Lombardy. Levoni proposes Luganega following the Lombardy tradition. Its ingredients are: prime lean pork from pigs bred in Italy, tender fat, salt, ground pepper and chopped garlic. Meat is then filled in natural casings. Its taste is flavourful and spicy. It does not contain gluten or lactose.

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Minced Meat of Chianina IGP Cow
HK$290

Minced Meat of Chianina IGP Cow

The Chianine specifically, the mares, live in a semi-wild state, graze all day and in the evening they enter in the stable to be fed with fresh or dried fodder. As far as animals for meat production are concerned, they are weaned at an age of about 4-5 months, when the color of their cloak is completely reddened by red china porcelain crumbs; they stay in the stable for a period of about 18 to 20 months, the time necessary for the complete development of the animal. Feeding animals together with the breed, are the components that make it possible to obtain a high quality final product, with distinct organoleptic and olfactory characteristics.

Succulent, nutritious meat, with a low cholesterol content of about 2%; These characteristics can be recognized by the typical dark red color of the meat and by the characteristic fat intramuscular marbling. These qualities derive from breed, nutrition and rollover (>30 days).

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Presliced Veal
HK$390

Presliced Veal

Calves in herds playing with hanging balls? Yes! Peter's Farm calves live in herds. They choose when and how much they want to eat and whether they wish to move about, stand, lie down, play or sleep. 

Animal welfare and the freedom and rest enjoyed by the calves is reflected in the quality, tenderness and flavour of Peter's Farm Veal. Food Safety is maximum guaranteed and the transparency of Peter's Farm gives you the possibility to trace the products back to the farm.

Origin Holland

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Rump of Veal
HK$441

Rump of Veal

Calves in herds playing with hanging balls? Yes! Peter's Farm calves live in herds. They choose when and how much they want to eat and whether they wish to move about, stand, lie down, play or sleep.

Animal welfare and the freedom and rest enjoyed by the calves is reflected in the quality, tenderness and flavour of Peter's Farm Veal. Food Safety is maximum guaranteed and the transparency of Peter's Farm gives you the possibility to trace the products back to the farm.

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Veal Ossobuco Top Quality
HK$395

Veal Ossobuco Top Quality

Veal Ossobuco with medium/small bone size. Maremmana beef is a red meat from Italy and is identifiable by its great taste, typical brilliant red color and excellent nutritional-dietetic characteristics. The lipids contained are mostly of the long-chain type, including omega-3. The Omega-3 fatty acids have been shown to lower the risk of heart attacks.

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Milk Fed Veal French Rack 2 Kg
HK$1,155

Milk Fed Veal French Rack 2 Kg

Calves in herds playing with hanging balls? Yes! Peter's Farm calves live in herds. They choose when and how much they want to eat and whether they wish to move about, stand, lie down, play or sleep. 

Animal welfare and the freedom and rest enjoyed by the calves is reflected in the quality, tenderness and flavour of Peter's Farm Veal. Food Safety is maximum guaranteed and the transparency of Peter's Farm gives you the possibility to trace the products back to the farm.

Origin Holland

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Sirloin Boneless
HK$265

Sirloin Boneless

Maremmana beef is deep red in colour, very lean – with a lipid content lower than 1.5% - and extremely tasty! Thanks to its optimal water retention, Maremmana beef does not lose much water during cooking. It is also rich in unsaturated and polyunsaturated lipids – even omega-3 – whereas it has low levels of saturated lipids and cholesterol. As of today Maremmana beef is considered the very best beef, even better than the famed Chianina, from a nutritional – dietetic point of view.

DELIVERED EVERY FRIDAY

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