產品列表

Viola COLLERUITA Extra Vergin Olive Oil 0.5 LT
HK$224

Viola COLLERUITA Extra Vergin Olive Oil 0.5 LT

Appearance: limpid after filtering
Density: average fluidity
Colour: green with a slight golden tinge
Aroma: complex and definite, with clear scent of arti-choke and freshly mown grass
Flavour: mouth-filling, intense, with hints of thistle, artichoke, black pepper and almond on finish. Both the bitter and pungent notes are medium intense.

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Collection  Giusti Balsamic Vinegar
HK$3,400

Collection Giusti Balsamic Vinegar

Born from a request by Maestro Luciano Pavarotti in 2006, the Giusti family created the “Scrigno”, to be sold at a charity auction organized by his Foundation.

A precious wooden box contains the entire historical collection in the classic “Champagnotta” format, alongside five premium balsamic vinegars, aged in single barrels of oak, cherry, chestnut, mulberry and ash.

 

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Giusti Balsamic Vinegar Collection  5 Champagnottine 5 X 100 ML
HK$1,960

Giusti Balsamic Vinegar Collection 5 Champagnottine 5 X 100 ML

A precious wooden box contains the entire historical collection in the classic “Champagnotta” format, alongside five premium balsamic vinegars, aged in single barrels of oak, cherry, chestnut, mulberry and ash.

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Giusti Balsamic Vinegar Historical  Expo Collections 20 Years 5x250ml
HK$6,000

Giusti Balsamic Vinegar Historical Expo Collections 20 Years 5x250ml

Expo Collection

Created in homage to the historical participation of the Giusti family in five of the late 19th century International Fairs: Vienna 1873, Paris 1889, Antwerp 1894, Brussels 1897 and Paris 1900. In each of these occasions, Giusti balsamic vinegars were awarded gold medals, displayed together today, along with other awards, on the historical Giusti label.

Five special bottles, containing a precious selection of balsamic vinegars, extracted from the finest family casks from that same era. Each of the five labels are the original banners of the respective International Fairs, created in the liberty style of that era.

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Traditional Balsamic Vinegar 12 yrs (Wooden box)
HK$910

Traditional Balsamic Vinegar 12 yrs (Wooden box)

Traditional Balsamic Vinegar of Modena

The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods.

AFFINATO

Ingredients: Must of cooked trebbiano and lambrusco grapes

Ageing: A minimum of 12 years

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Giusti Saba Medagliere Cubica 250ml
HK$139

Giusti Saba Medagliere Cubica 250ml

Saba & Wine Vinegar

The secret to this distinguished balsamic vinegar, besides the ageing, is the quality of the two ingredients: cooked grape must and wine vinegar. Given Giusti’s extreme care in high quality natural ingredient selection, these products are also available singularly.

The wine vinegar is aged in large oak barrels, mellowing its pungency and leaving an intense flavor and woody notes.

The “Saba”, a local name for cooked grape must, is a fresh product, appreciated locally since the age of the ancient romans. The must of local grapes is cooked, until a particularly sweet and thick concentrate is acquired. Traditionally Saba accompanied cheeses but more recently, thanks to its sweetness, has been rediscovered for deserts, such as ice cream, creams and ricotta based cakes.

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Classic Balsamic Cream 150ml
HK$52

Classic Balsamic Cream 150ml

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.

The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.

A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

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Balsamic Cream with Raspberry 150ml
HK$62

Balsamic Cream with Raspberry 150ml

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.

The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.

A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

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Balsamic Cream with Lemone 150ml Giusti
HK$64

Balsamic Cream with Lemone 150ml Giusti

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.

The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.

A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

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Balsamic Cream with Pomegranate 150ml Giusti
HK$64

Balsamic Cream with Pomegranate 150ml Giusti

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.

The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.

A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

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Balsamic Cream with Truffles 150ml Giusti
HK$72

Balsamic Cream with Truffles 150ml Giusti

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.

The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.

A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

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Balsamic Cream with Figs 150ml Giusti
HK$62

Balsamic Cream with Figs 150ml Giusti

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.

The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.

A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

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White Balsamic Cream 150ml Giusti
HK$57

White Balsamic Cream 150ml Giusti

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.

The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.

A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

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Balsamic Cream with Vanilla 150ml Giusti
HK$62

Balsamic Cream with Vanilla 150ml Giusti

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.

The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.

A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

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Giusti Balsamic Vinegar Vertical Tasting 1-5 Medals of 100ml/bottle
HK$1,008

Giusti Balsamic Vinegar Vertical Tasting 1-5 Medals of 100ml/bottle

This is great apportunity to have a vertical tasting of this amazing balsamic vinegar producer.

In this vertical tasting you will get 5 bottles of 100ml of historical Giusti collection. You will have apportunity to tast balsamic vinegar from 6 years till 20 years of age. Starting with 1 Medal and finished with 5 Medal.

 

1 Medal aged minimum 6 years

2 Medals aged minimum 8 years

3 Medals aged minimum 12 years

4 Medals aged minimum 15 years

5 Medals aged minimum 20 years

 

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Sea Salt with Balsamic Vinegar of Modena IGP
HK$60

Sea Salt with Balsamic Vinegar of Modena IGP

Gourmet white sea salt of Sicily joined with Giusti aged Modena balsamic vinegar creates an unusual combination of tangy flavor that perfectly finishes dishes. Sustainably sourced with hand-harvested Sicilian sea salt and infused with Giusti Modena balsamic vinegar that is made with only the ripest Lambrusco or Trebbiano grapes and then aged to perfection in wooden casks dating back to the 1800s. The combination of sea salt and balsamic vinegar create a balance of sweet, sharp, spicy, and salty mouthwatering flavor.

The ingredients include 96.6% coarse rock salt and 3.4% balsamic vinegar of Modena (made of cooked grape must and wine vinegar). It contains sulfites, is Non-GMO certified and is free of gluten, soy, dairy, wheat, nuts, corn, and MSG.

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特級初榨橄欖油-Il Sincero
HK$224

特級初榨橄欖油-Il Sincero

“Il Sincero” 是專門揀選在義大利Umbria省 S. Eraclio di Foligno地區所種植的Moraiolo橄欖。

具有悠久的歷史,主要品種的橄欖種植在石質山坡上,全由人手採摘,生產出具有獨特而強烈味道的特級初榨橄欖油。

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特級初榨橄欖油-Inprivio
HK$224

特級初榨橄欖油-Inprivio

“Inprivio” 是專門揀選在義大利Umbria省S. Eraclio di Foligno地區種植的Frantoio和Leccino橄欖壓搾而成。

色澤是綠色中透閃亮金色,質地清澈,香氣細膩,新鮮橄欖的香味非常明顯,味道是苦和辛辣之間取得完美平衡。

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Tradizione Extra Virgin Olive Oil
HK$224

Tradizione Extra Virgin Olive Oil

'You look around and you wonder if it is the earth or the stone that takes care of these age-old olive trees. Plants that grow on stony calcareous soil with good drainage at about 300/400 meters above sea level; small-sized and low-yielding, they are cared for and touched only by human hands'.

This Extra Virgin Olive oil is produced in the area of S. Eraclio Foligno (PG) by indigenous varietals of olives. The harvest take place during October and november with handpicking, handcombing. The pressing is done with a continuous processing machine. The oil appearance is limpid after the filtering, with an average fluidity. The colour is green with a golden tinge. Full-bodied and richly perfumed with scent of artichoke and wild herbs at thenose, the taste is fine with notes of thistle and mint, and spicy hint of black pepper.

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Adria 葡萄酒醋 Gran riserva
HK$154

Adria 葡萄酒醋 Gran riserva

在桶中的長時間熟成的葡萄酒醋,具有豐富的花香和木質氣味。

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Modena白醋
HK$175

Modena白醋

青葡萄和白酒醋在梣木桶中經年陳化,生產出此濃郁上佳的調味品。

氣味清新而平衡,特別適合配襯海鮮和素食菜餚。

 

 

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有機Modena黑醋
HK$175

有機Modena黑醋

它是由有機葡萄在橡木桶中長期陳化,而造成這種濃郁的香醋,帶有堅果和木本的味道。

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Modena黑醋(1銀章)
HK$133

Modena黑醋(1銀章)

這“1銀章”Modena黑醋,味道極佳兼香味持久。

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Modena黑醋 (3金章)  'Riccardo Giusti'
HK$290

Modena黑醋 (3金章) 'Riccardo Giusti'

水果芳香帶有蜂蜜和香草的味道,高密度和甜度的葡萄酒醋。

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Modena黑醋 - 12年
HK$799

Modena黑醋 - 12年

Modena黑醋在小木桶內經歷了12年的陳化,是複雜的味道,糖漿般的質地,味美無窮。

可以灑幾滴在Parmigiano Reggiano芝士上,讓酸甜與濃郁的芝士香味混在一起,味道獨特;同時亦可用黑醋配上士多啤梨、梨子、蘋果、意式奶凍、朱古力和雪糕雪葩同吃,以酸酸的味道烘托甜香。

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Modena黑醋 - 25年
HK$1,330

Modena黑醋 - 25年

Modena黑醋在小木桶內經歷了25年的陳化,是複雜的味道,糖漿般的質地,味美無窮。

可以灑幾滴在Parmigiano Reggiano芝士上,讓酸甜與濃郁的芝士香味混在一起,味道獨特;同時亦可用黑醋配上士多啤梨、梨子、蘋果、意式奶凍、朱古力和雪糕雪葩同吃,以酸酸的味道烘托甜香。

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Balsamic Vinegar from Modena 25 years
HK$1,090

Balsamic Vinegar from Modena 25 years

The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods. 

From the regulatory point of view, the first ministerial authorisation to produce "l'Aceto Balsamico del Modenese" dates from 1933.

This balsamic vinegar from Modena is aged for 25 years to be complex in flavor. Its syrupy and thick texture makes for a delicious experience. This exceptional balsamic goes through a time-honored aging process in successively smaller wooden barrels to give it unique flavor characteristics.

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Balsamic Vinegar from Modena 50 years
HK$4,200

Balsamic Vinegar from Modena 50 years

An Amazing liquid, with a full bodied bouquet and fruity notes that makes it a unique product. The slow ageing in barrels of different types of wood, makes it ideal as a complement to great recipes or to be tasted in drops at the end of the meal.

The “Riserve” are the most exclusive of the Giusti collection and is produced each year in extremely limited quantities, extracted from some precious series of barrels in production since 1700. One of these barrels, coded as A3, was brought by Giusti to the National Fair of Florence in 1861, where a “vinegar of 90 years” was awarded a gold medal, successfully repeated at the Expo in Paris in 1889. 

In keeping with this precious production, the case is composed of the 5 types of woods that make up a typical series of barrels; the front label is engraved in 24-carat gold, while the back label is made with the ancient technique of letterpress printing, using a classic lead character font of Modena from the 19th century. 

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Balsamic Vinegar from Modena 100 years
HK$7,000

Balsamic Vinegar from Modena 100 years

Excellence, extracted from the barrel which Pietro giust chose to take to the Parisian Exposition Universelle in 1889, earning the Gisuti Family yet another Gold Medal. The result is a super balsamic vinegar, with extraordinary body and an extensive bouquet of aromas and flavours that range from cherry, cocoa, honey, vanilla and licorice in a crescendo of olfactory sensations.

The “Riserve” are the most exclusive of the Giusti collection and is produced each year in extremely limited quantities, extracted from some precious series of barrels in production since 1700. One of these barrels, coded as A3, was brought by Giusti to the National Fair of Florence in 1861, where a “vinegar of 90 years” was awarded a gold medal, successfully repeated at the Expo in Paris in 1889.

In keeping with this precious production, the case is composed of the 5 types of woods that make up a typical series of barrels; the front label is engraved in 24-carat gold, while the back label is made with the ancient technique of letterpress printing, using a classic lead character font of Modena from the 19th century. 

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Toso Marsala Fine I.P.
HK$145

Toso Marsala Fine I.P.

非常高貴的葡萄酒用上高品質的葡萄和古老的工藝生產。

此酒琥珀色的色彩和複雜的氣味來源於Grillo,Inzolia和Catarratto葡萄在西西里島西部地區的原產地。

完美的烹飪,Marsala馬沙拉是意大利南部西西里島世界上最偉大的烈葡萄酒之一。

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