產品列表

義大利Cervia海鹽(中等幼粒)
HK$60

義大利Cervia海鹽(中等幼粒)

它是在義大利Cervia生產的海鹽,其歷史可以追溯到二千多年前。

Cervia的海鹽以其無苦澀味的礦物質見稱,因此自然地流露出其甜味。

義大利知名的帕馬臣芝士和巴馬火腿,也是用上Cervia的海鹽製作。

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特級初榨橄欖油-Il Sincero
HK$255

特級初榨橄欖油-Il Sincero

“Il Sincero” 是專門揀選在義大利Umbria省 S. Eraclio di Foligno地區所種植的Moraiolo橄欖。

具有悠久的歷史,主要品種的橄欖種植在石質山坡上,全由人手採摘,生產出具有獨特而強烈味道的特級初榨橄欖油。

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特級初榨橄欖油-Inprivio
HK$255

特級初榨橄欖油-Inprivio

“Inprivio” 是專門揀選在義大利Umbria省S. Eraclio di Foligno地區種植的Frantoio和Leccino橄欖壓搾而成。

色澤是綠色中透閃亮金色,質地清澈,香氣細膩,新鮮橄欖的香味非常明顯,味道是苦和辛辣之間取得完美平衡。

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有機特級初榨橄欖油Particella 34
HK$230

有機特級初榨橄欖油Particella 34

它具有濃郁青蕃茄和新鮮青草香氣,加上一點點朝鮮薊的氣味,非常微妙圓潤。

色澤是黃綠色,中等濃味,而酸度並不超過0.1%。

 

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有機特級初榨橄欖油
HK$260

有機特級初榨橄欖油

這是一個充滿活力的義大利西西里島有機橄欖油,有着優雅與圓潤的味道。

完美搭配水牛芝士、芝麻菜沙律,新鮮蕃茄,又或何不乾脆只用麵包,以油和鹽調味沾來吃。

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有機特級初榨橄欖油Particella 34
HK$1,000

有機特級初榨橄欖油Particella 34

它具有濃郁青蕃茄和新鮮青草香氣,加上一點點朝鮮薊的氣味,非常微妙圓潤。

色澤是黃綠色,中等濃味,而酸度並不超過0.1%。

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Adria 葡萄酒醋 Gran riserva
HK$185

Adria 葡萄酒醋 Gran riserva

在桶中的長時間熟成的葡萄酒醋,具有豐富的花香和木質氣味。

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白松露特級初榨橄欖油
HK$480

白松露特級初榨橄欖油

它只包含特級初榨橄欖油和白松露精華;清新的橄欖襯托出白松露獨特珍貴的香氣﹐絕佳的柔順口感﹐味道清爽。

適合搭配濃湯﹑沙律﹑意大利麵﹑或簡單的炒蛋。在食材煮熟後﹐立即加入數滴白松露橄欖油,能令佳餚生色不少。

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Modena白醋
HK$200

Modena白醋

青葡萄和白酒醋在梣木桶中經年陳化,生產出此濃郁上佳的調味品。

氣味清新而平衡,特別適合配襯海鮮和素食菜餚。

 

 

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有機Modena黑醋
HK$200

有機Modena黑醋

它是由有機葡萄在橡木桶中長期陳化,而造成這種濃郁的香醋,帶有堅果和木本的味道。

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Modena黑醋(1銀章)
HK$155

Modena黑醋(1銀章)

這“1銀章”Modena黑醋,味道極佳兼香味持久。

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Modena黑醋 - 12年
HK$799

Modena黑醋 - 12年

Modena黑醋在小木桶內經歷了12年的陳化,是複雜的味道,糖漿般的質地,味美無窮。

可以灑幾滴在Parmigiano Reggiano芝士上,讓酸甜與濃郁的芝士香味混在一起,味道獨特;同時亦可用黑醋配上士多啤梨、梨子、蘋果、意式奶凍、朱古力和雪糕雪葩同吃,以酸酸的味道烘托甜香。

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High Quality Balsamic vinegar from Modena
HK$815

High Quality Balsamic vinegar from Modena

高品質Modena黑醋由Modena and Reggio Emilia地區的葡萄長時間熬煮至濃縮成一半的濃度,稱為「Must」的黑醋與香醋製成。

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Modena黑醋(5金章)
HK$700

Modena黑醋(5金章)

它是Giusti家族生產香醋事業上的驕傲。

質感的厚度和濃度是完美無瑕,具有非凡的複雜香氣如一大束鮮花般,隱隱透着李子,黑櫻桃和古樹林的清香,實非筆墨所能形容。

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Modena黑醋 - 25年
HK$1,199

Modena黑醋 - 25年

Modena黑醋在小木桶內經歷了25年的陳化,是複雜的味道,糖漿般的質地,味美無窮。

可以灑幾滴在Parmigiano Reggiano芝士上,讓酸甜與濃郁的芝士香味混在一起,味道獨特;同時亦可用黑醋配上士多啤梨、梨子、蘋果、意式奶凍、朱古力和雪糕雪葩同吃,以酸酸的味道烘托甜香。

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Balsamic Vinegar from Modena 25 years
HK$1,350

Balsamic Vinegar from Modena 25 years

The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods. 

From the regulatory point of view, the first ministerial authorisation to produce "l'Aceto Balsamico del Modenese" dates from 1933.

This balsamic vinegar from Modena is aged for 25 years to be complex in flavor. Its syrupy and thick texture makes for a delicious experience. This exceptional balsamic goes through a time-honored aging process in successively smaller wooden barrels to give it unique flavor characteristics.

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Balsamic Vinegar from Modena 50 years
HK$4,200

Balsamic Vinegar from Modena 50 years

An Amazing liquid, with a full bodied bouquet and fruity notes that makes it a unique product. The slow ageing in barrels of different types of wood, makes it ideal as a complement to great recipes or to be tasted in drops at the end of the meal.

The “Riserve” are the most exclusive of the Giusti collection and is produced each year in extremely limited quantities, extracted from some precious series of barrels in production since 1700. One of these barrels, coded as A3, was brought by Giusti to the National Fair of Florence in 1861, where a “vinegar of 90 years” was awarded a gold medal, successfully repeated at the Expo in Paris in 1889. 

In keeping with this precious production, the case is composed of the 5 types of woods that make up a typical series of barrels; the front label is engraved in 24-carat gold, while the back label is made with the ancient technique of letterpress printing, using a classic lead character font of Modena from the 19th century. 

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Balsamic Vinegar from Modena 100 years
HK$7,000

Balsamic Vinegar from Modena 100 years

Excellence, extracted from the barrel which Pietro giust chose to take to the Parisian Exposition Universelle in 1889, earning the Gisuti Family yet another Gold Medal. The result is a super balsamic vinegar, with extraordinary body and an extensive bouquet of aromas and flavours that range from cherry, cocoa, honey, vanilla and licorice in a crescendo of olfactory sensations.

The “Riserve” are the most exclusive of the Giusti collection and is produced each year in extremely limited quantities, extracted from some precious series of barrels in production since 1700. One of these barrels, coded as A3, was brought by Giusti to the National Fair of Florence in 1861, where a “vinegar of 90 years” was awarded a gold medal, successfully repeated at the Expo in Paris in 1889.

In keeping with this precious production, the case is composed of the 5 types of woods that make up a typical series of barrels; the front label is engraved in 24-carat gold, while the back label is made with the ancient technique of letterpress printing, using a classic lead character font of Modena from the 19th century. 

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