產品列表

Pane White with Potatoes
HK$185

Pane White with Potatoes

PANE is the product that best symbolizes Romito’s philosophy, fruit of a thorough study of flours, doughs and leavening methods, it is the focus of a new project which, thanks to the intelligent use of the refrigeration chain, will bring Romito’s famous bread to homes, restaurants and shops all over Italy and the world.

Made with zero-type flour, mother yeast, water and potatoes, as was done and still done in the countryside to keep the dough damp longer and for several days. 

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Dark Bread Solina and Saragolla
HK$185

Dark Bread Solina and Saragolla

PANE is the product that best symbolizes Romito’s philosophy, fruit of a thorough study of flours, doughs and leavening methods, it is the focus of a new project which, thanks to the intelligent use of the refrigeration chain, will bring Romito’s famous bread to homes, restaurants and shops all over Italy and the world.

Made with old varieties of soft and hard wheat, typical of central and southern Italy, with excellent nutritional properties and a unique aroma, it has a creamy crumb and a strong freshness.
These flours do not attack the body by virtue of their weaker gluten, are rich in nutrients and are more fragrant.

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Focaccia 60gr
HK$80

Focaccia 60gr

PANE is the product that best symbolizes Romito’s philosophy, fruit of a thorough study of flours, doughs and leavening methods, it is the focus of a new project which, thanks to the intelligent use of the refrigeration chain, will bring Romito’s famous bread to homes, restaurants and shops all over Italy and the world.

This focaccia is made with an indirect mixture and one long natural rising.

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急凍無麩質麵包
HK$1,785

急凍無麩質麵包

急凍無麩質麵包。帶核桃和杏子的香氣。令人驚喜的味道和口感。

根據Elisa酶聯法低於20 ppm的無麩質產品。

成份:核桃和杏子。 種子:南瓜種子,芝麻和罌粟。

西班牙產品

 

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急凍Rustic Baguette麵包
HK$850

急凍Rustic Baguette麵包

堅持傳統的製作。 每個約40-45克。 最適合作餐前香脆的焗麵包。不會搶走食物的味道,適合配對任何菜餚。適合配番茄,橄欖油和鹽。

成分:小麥粉,棕色黑麥麵粉和天然酵素。

西班牙產品

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冷凍圓形Rustic麵包
HK$1,714

冷凍圓形Rustic麵包

冷凍圓形Rustic麵包

堅持傳統的製作。圓形Rustic麵包帶酸,外表薄和脆最適合作餐前香脆的焗麵包。不會搶走食物的味道,適合配對任何菜餚。適合配番茄,橄欖油和鹽。。

成分:小麥粉,全麥黑麥粉,天然酵素。

西班牙產品

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冷凍Rustic麵包
HK$1,250

冷凍Rustic麵包

冷凍Rustic麵包

脆皮和潮濕的里面。每個約250-350克。 純手工製作的麵包。最適合作餐前香脆的焗麵包。不會搶走食物的味道,適合配對任何菜餚。適合配番茄,橄欖油和鹽。

成分:小麥粉,棕色黑麥麵粉和天然酵素。

西班牙產品

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白藜麥
HK$75

白藜麥

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Vialone Nano 義大利白米
HK$64

Vialone Nano 義大利白米

Vialone Nano是意大利優質的水種稻米品種之一,它非常適合烹調傳統義大利飯Risotto。

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Carnaroli 優質義大利白米
HK$145

Carnaroli 優質義大利白米

Carnaroli白米是首屈一指高品質的意大利水稻品種,圓形顆粒,優良的營養品質,是非常特出的美饌材料。

它能有效地吸收香料和調味品,同時保持非凡的質感和一致性,以及最重要的是,不會煮過頭。

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義大利黑米
HK$75

義大利黑米

黑米起源於中國,但是今天在意大利波河流域的特定區域亦有栽種。

色澤是一種罕見的黑色,氣味芳香,煮熟後用上橄欖油或牛油調味,美味無比。

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有機義大利黑米
HK$85

有機義大利黑米

黑米起源於中國,但是今天在意大利波河流域的特定區域亦有栽種。

色澤是一種罕見的黑色,氣味芳香,煮熟後用上橄欖油或牛油調味,美味無比。

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Arborio Rice
HK$70

Arborio Rice

A classic for risottos.

The rice Arborio is the most typical and widespread Italian rice for risottos, its grains are also the largest among all the rice varieties grown in Italy.
Thanks to this characteristic, it is a classical of good cuisine, and its large grain is ideal for dishes that have to be well bound.
"Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law".

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Egg pasta tagliolini
HK$145

Egg pasta tagliolini

Our pasta is made according to the old Piedmontese tradition: tajarin, tagliatelle, pappardelle and maltagliati, entirely hand-made with durum wheat flour and eggs, following the ancient recipe that has been passed down through the generations.

In addition to traditional tajarin, we also make “paglia and fieno tajarin” with spinach, a perfect combination of most widely used ingredients in the kitchens of the Langa farmhouses, and tajarin with black truffle, white truffle and Barolo wine for a more tempting flavours.

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Bucatini 飲管麵
HK$69

Bucatini 飲管麵

材料選用了杜蘭粗粒小麥粉,其高密度、高蛋白質及高筋度,使其成為意大利麵食產品中最佳及最適合的材料。
飲管麵,厚胖的麵條中間呈現中空的設計原,口感非常有彈性,也增加了咀嚼的樂趣。

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Pennette Rigate
HK$55

Pennette Rigate

Pasta Cavaliere Giuseppe Cocco is the most traditional italian pasta made in Fara San Martino, Abruzzo. Brass died with low extrusion Slow drying process under direct sunlight Always al dente it is simply the best Italian artisanal pasta available.

The Caserecci sizes are pasta shapes made with handmade methods according to the customs of the old pasta-made masters of Fara San Martino. Hard wheat semolina and cold spring water bind in the grain, slow turning, to create a hard and homogeneous dough, and then the screw and the nut press the dough against the rough bronze wire.

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Pennoni Rigati
HK$69

Pennoni Rigati

原材料選用了杜蘭粗粒小麥粉,其高密度、高蛋白質及高筋度,使其成為義大利麵食產品中最佳及最適合的材料。

這些圓管麵形狀比較大,表面有很多微細孔,以能吸收更多醬料。

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有機Pici手捲意粉
HK$60

有機Pici手捲意粉

Pici是一種手工製作的意大利粉,類似於長意粉,但比較粗身一點及捲叠在一起,是典型Tuscany南部的麵條。

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Bombolotti通心粉
HK$69

Bombolotti通心粉

Bombolotti通心粉,顏色金黃,咬口的感覺甚佳

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Strozzapreti 扭紋意粉
HK$75

Strozzapreti 扭紋意粉

扭紋意粉,口感很特別 ,麵粉的質感很密 ,有種像嚼香口膠的彈口,非常彈牙 。

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Maccheroni al pettine
HK$75

Maccheroni al pettine

Pasta Cavaliere Giuseppe Cocco is the most traditional italian pasta made in Fara San Martino, Abruzzo. Brass died with low extrusion Slow drying process under direct sunlight Always al dente it is simply the best Italian artisanal pasta available.

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Molino Nicoli Polenta Svelta
HK$45

Molino Nicoli Polenta Svelta

We select the best corn kernels that are partially steamed and ground, with no added colours, additives or preservatives. 

Try our non GMO corn, certified by the controlled chain of exclusively Italian origin. Prepare the most famous dishes of traditional Italian cuisine, to serve a tasty polenta to your guests, in a few minutes, with intense aroma and flavour.

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Manitoba Flour type 0
HK$52

Manitoba Flour type 0

“To develop a completely new and totally Italian flour, having the same characteristics as Manitoba, and thus realising the full potential of our region”. This is what has driven the Paolo Mariani Mill to create, for the first time, “MANITALY”: a flour with the same quality of the Canadian Manitoba variety, but which is entirely Italian at heart. MANITALY incorporates the value of local tradition, not only in its name, but also in the triple role played by the production chain:

Development of the territory and enhancement of local producers. Avoidance of excessive transportation times at uncontrolled temperatures that cause the development of mycotoxins, which are harmful to human health. The product’s origin avoids excess energy consumption caused by sourcing from a distant country such as Canada. Health, Environment and Quality.

These are the concepts which have inspired the creation of MANITALY and which represent the commitment, research and constant attention of the Paolo Mariani Mill.

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Flour Type 00 special for fresh pasta and gnocchi
HK$37

Flour Type 00 special for fresh pasta and gnocchi

Paolo Mariani is very attentive and painstaking when it comes to Italian traditions, especially fresh pasta!The purpose of this line of flours is to rediscover past values, not letting them disappear completely, and therefore experience the pleasure of sitting around a lavishly decked table where fresh pasta, prepared by our grandmothers, takes centre stage.

Exceptional pasta, grainy texture and well balanced, obtained from special milling processes at the Mariani Mill; able to maintain optimal moisture level during mixing and kneading phases. Ideal for all types of fresh pasta and well suited for making gnocchi, for machine rolling and to give a grainy texture for pastas served with sauce. The low ash content helps keep the light color of the pasta, even after freezing.

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Flour Type "0" for Bread and Pizza
HK$38

Flour Type "0" for Bread and Pizza

Paolo Mariani is very attentive and painstaking when it comes to Italian traditions, especially fresh pasta!The purpose of this line of flours is to rediscover past values, not letting them disappear completely, and therefore experience the pleasure of sitting around a lavishly decked table where fresh pasta, prepared by our grandmothers, takes centre stage.

A flour specially designed by the maestro Giuliano Pediconi to provide, in a single solution, a truly professional product for those who want to prepare pizza at home in the most traditional way, or to make genuine and light bread with simple, natural ingredients, and having the great taste from a bygone era.
The use of the best Marche region wheats, which are carefully selected and subjected to light grinding, results in a flour that ensures dough elasticity and considerable rising tolerance, for a crisp and crumbly product.

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Natura酵母
HK$100

Natura酵母

一種獨特的酵母產品,可以改善麵團的味道和香氣,增加其彈性和耐久性。

它獨特的配方,特別適合於製作意式薄餅或煎餅。

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Fregola(中粒)
HK$76

Fregola(中粒)

Fregola是典型撒丁島的麵食,La Casa del Grano擁有超過50年的豐富經驗,被認為是生產傳統Fregola的領導者。

 

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Penne Rigate - 400克
HK$65

Penne Rigate - 400克

玉米粉,糯米粉,鷹嘴豆麵粉無麩質飲食麵食。成份:玉米粉(33%),米粉(30%),玉米澱粉,鷹嘴豆麵粉(6%),乳化劑:單 - 和二甘油酯脂肪酸。

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有機無麩質長意粉
HK$65

有機無麩質長意粉

全新有機無麩質長意粉,有機農業商精選3種麵粉混合製成,是玉米粉、大米粉和蕎麥粉的完美結合,一個成功的口味和較高的營養價值。

成分:玉米粉(60%),米粉(35%),蕎麥粉(5%)可能含有羽扇豆和大豆的殘餘物。

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