Product List

Carasau bread in quarters
HK$49

Carasau bread in quarters

From the heart of Sardinia is born Premiato Panificio Artigianale Giulio Bulloni, which since 1970 provides us with the bread of the ancient shepherds, thin fragrant and tasty, handcrafted according to the ancient recipe of Bitti, city of origin of Bulloni's family. Bread Carasatu is better known as "Carta da Musica" (... try a disc of light bread carasatu means playing a hymn to the sun).

Ingredients : water, yeast, flour, wheat flour and salt

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Carasatu bread or traditional carasatu
HK$135

Carasatu bread or traditional carasatu

From the heart of Sardinia is born Premiato Panificio Artigianale Giulio Bulloni, which since 1970 provides us with the bread of the ancient shepherds, thin fragrant and tasty, handcrafted according to the ancient recipe of Bitti, city of origin of Bulloni's family. Bread Carasatu is better known as "Carta da Musica" (... try a disc of light bread carasatu means playing a hymn to the sun).

Ingredients : water, yeast, flour, wheat flour and salt

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Durum Wheat Semolina Fusilloro 500g
HK$48

Durum Wheat Semolina Fusilloro 500g

Antico Pastificio Rosetano was founded in 1898 by Luigi Verrigni who supplied the noble families of Rosburgo, the current-day Roseto degli Abruzzi (Teramo), with his high quality hand-made pastas. The superior quality of Verrigni pasta, obtained by stone-grinding the grain, using water from the Gran Sasso for the dough, and air-drying the finished pasta on bamboo canes, began to be recognized in other areas of Italy as well.

Superior quality comes from the decision to base the manufacturing process on the selection of the best durum wheat, exclusively Italian that is primarily cultivated and harvested in Abruzzo at Francesca’s farm company, but also by their friend, Francesco Paolo Valentini, farmer and famous winemaker.

 

The gold drawing gives these formats a unique porosity and a refined crunchiness that enhance the aromas and taste of Italian wheat processed by Verrigni.

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Durum Wheat Semolina Rigatone 500g
HK$37

Durum Wheat Semolina Rigatone 500g

Antico Pastificio Rosetano was founded in 1898 by Luigi Verrigni, to supply pasta for the noble families of Rosburgo. Soon Mr. Verrigni's creations attracted attention from other regions of Italy, as the company became synonymous with innovate methods and superior quality. Today, the Verrigni family still makes all their pastas according to Luigi's original methods, using premium ingredients of the Abruzzo region.

 

Verrigni Rigatoni Pasta is a bronze-die cut, and made from only the best durum wheat semolina.

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Verrigni Durum Wheat Semolina Mezzo Rigatone 500g
HK$37

Verrigni Durum Wheat Semolina Mezzo Rigatone 500g

Antico Pastificio Rosetano was founded in 1898 by Luigi Verrigni who supplied the noble families of Rosburgo, the current-day Roseto degli Abruzzi (Teramo), with his high quality hand-made pastas. The superior quality of Verrigni pasta, obtained by stone-grinding the grain, using water from the Gran Sasso for the dough, and air-drying the finished pasta on bamboo canes, began to be recognized in other areas of Italy as well.

Superior quality comes from the decision to base the manufacturing process on the selection of the best durum wheat, exclusively Italian that is primarily cultivated and harvested in Abruzzo at Francesca’s farm company, but also by their friend, Francesco Paolo Valentini, farmer and famous winemaker.

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Mezzi Paccheri VERRIGNI 500g
HK$37

Mezzi Paccheri VERRIGNI 500g

Antico Pastificio Rosetano was founded in 1898 by Luigi Verrigni who supplied the noble families of Rosburgo, the current-day Roseto degli Abruzzi (Teramo), with his high quality hand-made pastas. The superior quality of Verrigni pasta, obtained by stone-grinding the grain, using water from the Gran Sasso for the dough, and air-drying the finished pasta on bamboo canes, began to be recognized in other areas of Italy as well.

Superior quality comes from the decision to base the manufacturing process on the selection of the best durum wheat, exclusively Italian that is primarily cultivated and harvested in Abruzzo at Francesca’s farm company, but also by their friend, Francesco Paolo Valentini, farmer and famous winemaker.

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Organic Spaghetti Matt 500g Monograno Felicetti
HK$35

Organic Spaghetti Matt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

 

The impressive cooking properties and the legendary versatility are what makes Spaghetti Matt a real classic of Italian cuisine: a dependable and helpful friend, gentle in size and strong in flavour.

This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia and Sicily, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.

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Organic Penne Ritorte Matt 500g, Monograno Felicetti
HK$44

Organic Penne Ritorte Matt 500g, Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

 

 

The appeal of Penne Ritorte lies in the eye-catching, sinuous lines drawn by their subtle ridges, but it is their distinct, rustic taste of wheat that is truly unforgettable. A very versatile shape that will suit every kind of sauce.

 

 

 

 

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Organic Eliche Matt 500g Monograno Felicetti
HK$43

Organic Eliche Matt 500g Monograno Felicetti

 

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

The small size complements the delicate nuances of the Matt wheat, make this shape’s volutes the befitting haven for the most inviting, chunky and invigorating sauces.

This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia and Sicily, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.

 

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Organic PA'CHE Matt 500g Monograno Felicetti
HK$51

Organic PA'CHE Matt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

A celebration of opulence. The unapologetic size and immense communicative power of these substantial cylinders ensure their spectacular cooking resistance and meaty texture: a real joy for every sauce.

This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia and Sicily, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.

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Organic Penne Lisce Matt 500g Monograno Felicetti
HK$44

Organic Penne Lisce Matt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

This large shape’s smooth surface enhances the fine and elegant texture of the Matt semolina. This diagonal cut really excels in combination with light, low-fat sauces.

This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia and Sicily, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.

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Organic Conchiglioni Matt 500g Monograno Felicetti
HK$51

Organic Conchiglioni Matt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

The distinctive shape of this pasta, enhanced by the crystalline purity of Matt semolina, is the perfect counterpart for substantial condiments: mousses and thick sauces are welcomed and pampered in a seductive embrace.

This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia and Sicily, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.

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Organic Egg Tagliatelle Matt 500g Monograno Felicetti
HK$90

Organic Egg Tagliatelle Matt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

A true icon of popular cuisine, especially when paired with a classic Italian meat sauce. Matt durum wheat adds a lively and a firm texture that can capture even the most reluctant palate.

This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia and Sicily, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.

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Organic Spaghetti IL Cappelli 500g Monograno Felicetti
HK$38

Organic Spaghetti IL Cappelli 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Quintessential, classic, versatile. The most famous of all pasta shapes marries the firm texture and wholehearted taste of Il Cappelli. This timeless shape is equally suited to accompany traditional recipes, as well as the most unusual culinary inventions.

Stemming from the genius of one of the greatest, yet mostly unknown Italian agronomists, who named it after Senator Raffaele Cappelli, this stubborn and generous wheat embodies the sun of the Murgia region and the veritable, genuine tastes of the bygone century. We combine it with the purest spring water from the Dolomites to create a pasta with a vigorous, wholehearted temperament that is truly Italian. Raw, its aroma is reminiscent of jute and licorice root. Cooked, it exudes the fragrances of fresh farm milk, mashed potatoes and roasted chestnuts. It has the toothsome and lively mouth feel of buttery breadcrumbs, with an alluring final note of sea salt.

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Organic Linguine Cappelli 500g Monograno Felicetti
HK$38

Organic Linguine Cappelli 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

The carefully studied oval section of this shape magnifies the texture of Il Cappelli wheat, resulting in a seductive firmness that marries with the most delicate sauces.

Stemming from the genius of one of the greatest, yet mostly unknown Italian agronomists, who named it after Senator Raffaele Cappelli, this stubborn and generous wheat embodies the sun of the Murgia region and the veritable, genuine tastes of the bygone century. We combine it with the purest spring water from the Dolomites to create pasta with a vigorous, wholehearted temperament that is truly Italian. Raw, its aroma is reminiscent of jute and licorice root. Cooked, it exudes the fragrances of fresh farm milk, mashed potatoes and roasted chestnuts. It has the toothsome and lively mouth feel of buttery breadcrumbs, with an alluring final note of sea salt.

 

 

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Organic Mezza Maniche Cappelli 500g Monograno Felicetti
HK$59

Organic Mezza Maniche Cappelli 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Their pronounced ridges and short cut are a perfect match for chunky sauces, while the distinctive firmness that Mezze Maniche retain after cooking makes for a truly exciting tasting experience.

 

Stemming from the genius of one of the greatest, yet mostly unknown Italian agronomists, who named it after Senator Raffaele Cappelli, this stubborn and generous wheat embodies the sun of the Murgia region and the veritable, genuine tastes of the bygone century. We combine it with the purest spring water from the Dolomites to create pasta with a vigorous, wholehearted temperament that is truly Italian. Raw, its aroma is reminiscent of jute and licorice root. Cooked, it exudes the fragrances of fresh farm milk, mashed potatoes and roasted chestnuts. It has the toothsome and lively mouth feel of buttery breadcrumbs, with an alluring final note of sea salt.

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Organic Pennoni Cappelli 500g Monograno Felicetti
HK$59

Organic Pennoni Cappelli 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

An extra-large shape, perfect for flavourful, rich sauces. Their vigorous ridges can take on the most daring combinations with overwhelming intensity.

 

Stemming from the genius of one of the greatest, yet mostly unknown Italian agronomists, who named it after Senator Raffaele Cappelli, this stubborn and generous wheat embodies the sun of the Murgia region and the veritable, genuine tastes of the bygone century. We combine it with the purest spring water from the Dolomites to create pasta with a vigorous, wholehearted temperament that is truly Italian. Raw, its aroma is reminiscent of jute and licorice root. Cooked, it exudes the fragrances of fresh farm milk, mashed potatoes and roasted chestnuts. It has the toothsome and lively mouth feel of buttery breadcrumbs, with an alluring final note of sea salt.

 

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Organic Spiralotti Cappelli 500g Monograno Felicetti
HK$46

Organic Spiralotti Cappelli 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

The unique and compact spiral carve of this shape enhances the rural, honest taste of Il Cappelli wheat, and will tenaciously cling to any sauce or condiment.

 

Stemming from the genius of one of the greatest, yet mostly unknown Italian agronomists, who named it after Senator Raffaele Cappelli, this stubborn and generous wheat embodies the sun of the Murgia region and the veritable, genuine tastes of the bygone century. We combine it with the purest spring water from the Dolomites to create pasta with a vigorous, wholehearted temperament that is truly Italian. Raw, its aroma is reminiscent of jute and licorice root. Cooked, it exudes the fragrances of fresh farm milk, mashed potatoes and roasted chestnuts. It has the toothsome and lively mouth feel of buttery breadcrumbs, with an alluring final note of sea salt.

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Organic Pacote Cappelli 500g Monograno Felicetti
HK$54

Organic Pacote Cappelli 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

A large shape that retains an innate elegance thanks to the reduced cylinder height and the wisely chosen thickness. Pacote irresistibly lure every sauce, with mouth-watering results.

 

Stemming from the genius of one of the greatest, yet mostly unknown Italian agronomists, who named it after Senator Raffaele Cappelli, this stubborn and generous wheat embodies the sun of the Murgia region and the veritable, genuine tastes of the bygone century. We combine it with the purest spring water from the Dolomites to create pasta with a vigorous, wholehearted temperament that is truly Italian. Raw, its aroma is reminiscent of jute and licorice root. Cooked, it exudes the fragrances of fresh farm milk, mashed potatoes and roasted chestnuts. It has the toothsome and lively mouth feel of buttery breadcrumbs, with an alluring final note of sea salt.

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Organic Spaghetti Kamut 500g Monograno Felicetti
HK$69

Organic Spaghetti Kamut 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

An intriguing blend of the most classic shape and the unique texture of Kamut-Khorasan wheat: this spaghetti are truly versatile and comfortable with all cooking techniques and recipes.

 

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

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Organic Linguine Kamut 500g Monograno Felicetti
HK$69

Organic Linguine Kamut 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

This long shape’s elliptical section is voluptuously enveloped by seafood sauces, but also knows how to welcome earthier flavors, yet always preserving the sweet expressiveness of this wheat. Linguine make for a joyful and elegant banquet.

 

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

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Organic Penne Rigate Kamut 500g Monograno Felicetti
HK$78

Organic Penne Rigate Kamut 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Slant cut, shallow ridges, considerable thickness: these are the ingredients of this unique shape that lends itself to all cooking techniques. Its distinctive, primeval taste especially shines in hearty dishes.

 

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

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Organic Chiocciole Kamut 500g Monograno Felicetti
HK$78

Organic Chiocciole Kamut 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

A cheeky shape that can embrace even the most voluptuous sauces. Its soft and sensual curves blend well with the ancient truth, austere taste and convincing texture of this wheat.

 

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

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Organic Fusilli Kamut 500g Monograno Felicetti
HK$78

Organic Fusilli Kamut 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

These spirals are a sweet trap for all kinds of sauces, including vegetable-based ones. Kamut Khorasan Fusilli cling to the most intense condiments, and gently combine with delicate ones: they can steal the spotlight but know when to step back.

 

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

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Organic Rigatoni Kamut 500g Monograno Felicetti
HK$78

Organic Rigatoni Kamut 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

An enduring icon, a monument to traditional recipes, Rigatoni ennoble the fine nuances of Kamut-Khorasan wheat with the powerful weaving of their ridges.

 

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

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Organic Tagliatelle Kamut 500g Monograno Felicetti
HK$86

Organic Tagliatelle Kamut 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

A familiar shape in every household, now reinterpreted with just water and flour. The wide flat section, firm texture and finesse of this wheat turn our tagliatelle into an unsurpassed vehicle of flavour.

 

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

 

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Organic Ditalini Farro-Spelt 500g Monograno Felicetti
HK$60

Organic Ditalini Farro-Spelt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

A plunge into memories of steaming bowls of homemade soups, kitchen smells, poor but generous cuisine, and the ancient, forgotten tastes of rural life: all of this is conveyed by the humble, great little Ditalini di Farro!

 

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

 

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Organic Spaghetti Farro-spelt 500g Monograno Felicetti
HK$58

Organic Spaghetti Farro-spelt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

The most classic of all pasta shapes comes in a diameter that was specially designed to match the characteristic consistency of spelt. Vigorous and firm, it celebrates the traditional preparations, filling the pan with his rural strength and sunny fragrance.

 

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

 

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Organic Linguine Farro-spelt 500g Monograno Felicetti
HK$58

Organic Linguine Farro-spelt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Thanks to their elliptical cross-section, the larger surface, the complex texture, and the genuine, powerful flavour, Linguine are the best friends of a generous cuisine, but can also unveil an unexpected finesse when paired with vegetable sauces.

 

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

 

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Organic Penne Rigate Farro-spelt 500g Monograno Felicetti
HK$65

Organic Penne Rigate Farro-spelt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

A narrow, long cavity, the finest ridges, slanted ends: these are the key elements of a shape that is at its best even when combined with the most unusual ingredients, and rewards experimentation with striking sensations.

 

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

 

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Organic Rigatini Farro-spelt 500g Monograno Felicetti
HK$65

Organic Rigatini Farro-spelt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

A small masterpiece of pasta jewellery: combining the slightest ridges with a soft twist, our Rigatini can trap every sauce while retaining the integrity of their ancient flavour.

 

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

 

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Organic Fusilli Farro-spelt 500g Monograno Felicetti
HK$65

Organic Fusilli Farro-spelt 500g Monograno Felicetti

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Farro Fusilli are a rural festivity, a bacchanal of genuine and joyful flavours. Their coils can hold the densest and richest sauces, but even simpler vegetable combinations are greatly enhanced by this shape’s endless spiral.

 

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

 

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Carnaroli Gran Riserva Rice Glass Jar 450gr Riso Buono
HK$97

Carnaroli Gran Riserva Rice Glass Jar 450gr Riso Buono

Riso Buono Carnaroli Gran Riserva is rice that ages untreated for one year; this Ageing process was already known and extensively used in ancient times. In fact, after drying, rice still has to acquire all its top-quality characteristics. Rice, when aged and stored with care, greatly increases in size and this reduces the dispersion of starch and minerals during cooking. The grains of our Carnaroli Gran Riserva do not stick during cooking and keep their shape and resist over-cooking.

 

COOKINGTIME
From 13 MINUTES depends on taste

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Carnaroli Gran Riserva Rice Glass Jar 4kg Riso Buono
HK$518

Carnaroli Gran Riserva Rice Glass Jar 4kg Riso Buono

Riso Buono Carnaroli Gran Riserva is rice that ages untreated for one year; this Ageing process was already known and extensively used in ancient times. In fact, after drying, rice still has to acquire all its top-quality characteristics. Rice, when aged and stored with care, greatly increases in size and this reduces the dispersion of starch and minerals during cooking. The grains of our Carnaroli Gran Riserva do not stick during cooking and keep their shape and resist over-cooking.

 

COOKINGTIME
From 13 MINUTES depends on taste

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Carnaroli Gran Riserva Rice Vacuum Pack 1kg Riso Buono
HK$85

Carnaroli Gran Riserva Rice Vacuum Pack 1kg Riso Buono

Riso Buono Carnaroli Gran Riserva is rice that ages untreated for one year; this Ageing process was already known and extensively used in ancient times. In fact, after drying, rice still has to acquire all its top-quality characteristics. Rice, when aged and stored with care, greatly increases in size and this reduces the dispersion of starch and minerals during cooking. The grains of our Carnaroli Gran Riserva do not stick during cooking and keep their shape and resist over-cooking.

 

COOKINGTIME
From 13 MINUTES depends on taste

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Artemide Gran Riserva Rice Vacuum Pack 1kg Riso Buono
HK$91

Artemide Gran Riserva Rice Vacuum Pack 1kg Riso Buono

The Artemide variety derives from the combination of Venus rice (medium grain and black pericarp) and Indica rice (long, narrow grain and white pericarp). It is brown, aromatic, and black in colour. Artemide rice has an intense and pleasant aroma. Grains have a nice elongated shape. Given its close relationship to Venus rice, it is rich in iron and silicon - with silicon being very important for its antioxidant properties. Artemide rice is excellent when cooked with cheese, fish, vegetables and mushrooms.

 

COOKINGTIME
From 35 MINUTES depends on taste

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Riso Buono White Rice Flour Vacuum Pack 500gr
HK$50

Riso Buono White Rice Flour Vacuum Pack 500gr

Carnaroli Rice flour is produced by using exclusively rice cultivated on our estate. The process, via the slow grinding of broken treated white rice, makes sure that the features and nutritional values of Riso Buono Carnaroli are preserved. Rice flour, "mochiko" in Japanese, is a cornerstone of Eastern diets and is becoming more and more popular in our cuisine. Riso Buono Flour is a gluten-free and low-fat product, easily digestible, with a high nutritional value. In many recipes it can replace wheat flour to obtain dishes suitable for people who have gluten intolerance or celiac disease.

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Carnaroli Gran Riserva Rice Glass Jar 950gr Riso Buono
HK$176

Carnaroli Gran Riserva Rice Glass Jar 950gr Riso Buono

Riso Buono Carnaroli Gran Riserva is rice that ages untreated for one year; this Ageing process was already known and extensively used in ancient times. In fact, after drying, rice still has to acquire all its top-quality characteristics. Rice, when aged and stored with care, greatly increases in size and this reduces the dispersion of starch and minerals during cooking. The grains of our Carnaroli Gran Riserva do not stick during cooking and keep their shape and resist over-cooking.

 

COOKING TIME
From 13 MINUTES depends on taste

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Artemide Gran Riserva Rice Glass Jar 950gr Riso Buono
HK$215

Artemide Gran Riserva Rice Glass Jar 950gr Riso Buono

The Artemide variety derives from the combination of Venus rice (medium grain and black pericarp) and Indica rice (long, narrow grain and white pericarp). It is brown, aromatic, and black in colour. Artemide rice has an intense and pleasant aroma. Grains have a nice elongated shape. Given its close relationship to Venus rice, it is rich in iron and silicon - with silicon being very important for its antioxidant properties. Artemide rice is excellent when cooked with cheese, fish, vegetables and mushrooms.

 

 

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Organic Hulled Spelt
HK$72

Organic Hulled Spelt

An ancient and distant cousin of common wheat, spelt can be used just as you would use wheat. Spelt has a slightly nuttier and sweeter flavor, and is higher in protein, fiber and B vitamins, and is more easily digested. It can be ground into flour, or try cooked hulled spelt as a substitute for rice or potatoes, or add to soups and salads.

High-fiber foods like spelt can help you feel fuller longer, leading you to consume fewer calories and possibly lose weight. Although this organic spelt flour is not suitable for a gluten-free diet, it can be tolerated by some people who are allergic to common wheat.

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Gluten Free - Organic Strozzapreti 400gr
HK$65

Gluten Free - Organic Strozzapreti 400gr

The new organic pasta, made of a mixture of 3 selected flours of Organic Agriculture, is balanced, tasty and nutritious. The perfect combination of maize, rice and buckwheat flour ensure to hold up to cooking, a winning flavor and a high nutritional profile.

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Tortilli (Strozzapreti) Kamut Integrale Bio
HK$50

Tortilli (Strozzapreti) Kamut Integrale Bio

The Tortilli with kamut flour of the Antico Pastificio Rosetano Verrigni are the result of careful craftsmanship
that includes only the semolina of the best durum wheat from organic farming, the spring water of the Gran Sasso,
the bronze drawing and the slow drying for enhance the flavor and not alter the organoleptic and nutritional properties.
The Tortilli with integral kamut of the Antico Pastificio Rosetano Verrigni are excellent seasoned with a tomato sauce and sausage
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Flour 0 Manitoba
HK$31

Flour 0 Manitoba

Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for your oven-baked creations.

Our Manitoba flour guarantees perfect raising, so you can create soft or crispy recipes with a sophisticated, inimitable flavour, every day.

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Everday Flour Pasta Fresca
HK$34

Everday Flour Pasta Fresca

Molini Pivetti Flour, obtained from precious, carefully selected soft wheats, is ideal for making all types of fresh pasta, respecting the traditions of Emilia.

Serve your creations with a sauce that will be exalted in its combination with the unique flavour of your pasta.

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Flour Milleusi
HK$39

Flour Milleusi

Pivetti organic flours are obtained by milling 100% Italian wheats grown following the EU’s organic rules. Organic soft wheat flour type “0” is ideal for making Bread, Pizza, Dessert and fresh Pasta

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Organic Wholewheat Flour
HK$39

Organic Wholewheat Flour

Pivetti organic flours are obtained by milling 100% Italian wheats grown following the EU’s organic rules. Organic soft wheat flour type “0” is ideal for making Bread, Pizza, Focaccia and breadsticks.

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Durum Wheat Semolina Soqquadro 500g
HK$48

Durum Wheat Semolina Soqquadro 500g

Verrigni gold-cut shapes emerge in 2008 with SPAGHETTORO and FUSILLORO, a spaghettone and fusillone that immediately enthralled chefs and enthusiasts. Along with the external porosity that makes these formats special for embracing sauces, square pasta adds the corners that give them an original and pleasant chewing consistency.

 

 

 

 

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Gluten Free - Organic Fusilli 400gr
HK$65

Gluten Free - Organic Fusilli 400gr

The new organic pasta, made of a mixture of 3 selected flours of Organic Agriculture, is balanced, tasty and nutritious. The perfect combination of maize, rice and buckwheat flour ensure to hold up to cooking, a winning flavor and a high nutritional profile.

INGREDIENTS: Maize flour* (60%), rice flour* (35%), buckwheat flour* (5%). May contain traces of lupine and soy.

*From organic farming.

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White Quinoa
HK$62

White Quinoa

Quinoa (pronounced KEEN-wah) has risen to superstar fame in recent years. It’s a gluten-free, high-protein, high-fiber, quick-cooking whole grain with a nutty flavor and a fun pop between the teeth when cooked. You’ll find white, red, black, or tricolor quinoa in stores; they all taste almost the same, so use whichever color you prefer.

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Rice Vialone Nano
HK$52

Rice Vialone Nano

Rice Vialone Nano is considered by everybody as the originatorof the finest risotto rice types of Italian production, it clearly distinguishes itself from the other rice tpes for its very large grain, and due to its lenghts it is classified among the middle-sized and not short rice types, despite its rounded shape. Being very versatile, ir is suitable for a wide range of dishes: from very creamy risottos to tasty soups and thick soups.

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Italian Black rice
HK$75

Italian Black rice

The Black rice originates from China, but is today cultivated in specific areas of the Po valley in Italy. It is a pleasantly aromatic wholemeal rice that cooks in 40 minutes, releasing a special aroma somewhere between sandalwood and freshly-cooked bread.

Its black colour, is a rare characteristic. According to legend, in the past Chinese farmers cultivated it only for the emperor and his court, it was appreciated it for its nutritional and aphrodisiac properties (also known as forbidden rice).

It is delicious boiled and flavoured with oil or butter or used as a side dish for fish or meat.

"Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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Italian Black rice organic
HK$66

Italian Black rice organic

The Black rice originates from China, but is today cultivated in specific areas of the Po valley in Italy. It is a pleasantly aromatic wholemeal rice that cooks in 40 minutes, releasing a special aroma somewhere between sandalwood and freshly-cooked bread.

Its black colour, is a rare characteristic. According to legend, in the past Chinese farmers cultivated it only for the emperor and his court, it was appreciated it for its nutritional and aphrodisiac properties (also known as forbidden rice).

It is delicious boiled and flavoured with oil or butter or used as a side dish for fish or meat.

"Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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Carnaroli Rice Extra
HK$49

Carnaroli Rice Extra

The Carnaroli rice grains have the highest content of amylose, a substance that contributes to make the grain compact. For this reason, it boasts special gastronomic attitudes with an escellent balance between good absorption capacity and little starch loss so that there is no danger of overcooking.
This makes it an excellent rice variety, particularly appreciated by great chefs for the ability of its grains to stay hard at the core and to stay perfect and well separated.

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Arborio Rice
HK$53

Arborio Rice

A classic for risottos.

The rice Arborio is the most typical and widespread Italian rice for risottos, its grains are also the largest among all the rice varieties grown in Italy.
Thanks to this characteristic, it is a classical of good cuisine, and its large grain is ideal for dishes that have to be well bound.
"Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law".

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Fusilli Verrigni
HK$35

Fusilli Verrigni

Sinuous screws, gently enthralled, designed to capture the slickest of sauses. Bite meets the twisted leaves to find at the end an almost crunchy core: you'll slowly free the dressings from the fusillo coils, to be pervaded and satisfied.

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Organic Pasta - Pici
HK$45

Organic Pasta - Pici

Pici are a type of hand-made pasta, similar to spaghetti but larger, typical of southern Tuscany, Val d'Orcia and Val di Chiana.

Panarese pasta factory uses only durum wheat semolina cultivated from local farmers of the Val D'Orcia, a little valley situated in a naturalistic park on the south of Tuscany, patrimony of the UNESCO. The quality of Panarese pasta starts from the raw material: the durum wheat semolina which is particulary rich in gluten thanks to the relative dryness of the area and the physical characteristics of the soil. It continues with the total control of the production from the seed selection, the wheat grinding, to the finished product. Our pasta is extruded through the bronze die by low temperature drying.

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Molino Nicoli Polenta Svelta
HK$45

Molino Nicoli Polenta Svelta

We select the best corn kernels that are partially steamed and ground, with no added colours, additives or preservatives. 

Try our non GMO corn, certified by the controlled chain of exclusively Italian origin. Prepare the most famous dishes of traditional Italian cuisine, to serve a tasty polenta to your guests, in a few minutes, with intense aroma and flavour.

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Fregola Medium size
HK$53

Fregola Medium size

Thanks to over 50 years of experience, La Casa del Grano is considered the leader in the production of traditional types of Sardinian pasta. Sa fregula Sarda, (Fregola Sarda) a typical Sardinian product, is made by adding water to bran contained in a basket, and moving the hand in a circular motion. Following this process, little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnish coloring. Ideal for soups, with a marinade sauce, as a side dish, but is also perfect as a complete meal.

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Penne Rigate Gluten Free Organic
HK$65

Penne Rigate Gluten Free Organic

The new organic pasta, made of a mixture of 3 selected flours of Organic Agriculture, is balanced, tasty and nutritious. The perfect combination of maize, rice and buckwheat flour ensure to hold up to cooking, a winning flavor and a high nutritional profile.

INGREDIENTS: Maize flour* (60%), rice flour* (35%), buckwheat flour* (5%). May contain traces of lupine and soy.

*From organic farming.

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Organic Red Wild Rice - 1 Kg/bag
HK$77

Organic Red Wild Rice - 1 Kg/bag

Red rice often grows naturally in clay soil. It has a particular aroma and is characterised by its ruby red colour. It has asweet taste, and once cooked, it could be stored in the fridgefor same days. Its cooking time is 40 minutes. "Thanks tothe traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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