Product List

Stretched Bread-Sticks with Flour type 00
HK$120

Stretched Bread-Sticks with Flour type 00

The bread-stick is a traditional product that has for long been identified with the Italian region of Piedmont and Mario Fongo has given us his own particular interpretation by creating stirati - stretched bread-sticks, manually produced in many delicious versions: traditional, maize, wholemeal, without lard and with H2O. The leavened dough is rolled out by hand, shaping the bread-sticks with an attention that belongs to another era. The hand rolling process is carried out by stretching the sheet of dough for the entire width of the baker’s arms: this gives the breadsticks a fragrance that would not be possible in an industrial process, and makes them extraordinarily light and crumbly. Also for his stretched bread-sticks, Mario Fongo uses only the best ingredients, with a particular attention to the flour blend, carefully selected in collaboration with approved millers, to obtain a crispness, a flavour and an aroma that is always unique

Ingredients: farina di grano tipo "00", acqua, olio extra vergine d'oliva biologico 100% italiano, lievito di birra, sale marino e malto.

It contains cereals with gluten and milk. Possible traces of sesame seeds and nuts.

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Carasau bread in quarters
HK$60

Carasau bread in quarters

From the heart of Sardinia is born Premiato Panificio Artigianale Giulio Bulloni, which since 1970 provides us with the bread of the ancient shepherds, thin fragrant and tasty, handcrafted according to the ancient recipe of Bitti, city of origin of Bulloni's family. Bread Carasatu is better known as "Carta da Musica" (... try a disc of light bread carasatu means playing a hymn to the sun).

Ingredients : water, yeast, flour, wheat flour and salt

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Carasatu bread or traditional carasatu
HK$155

Carasatu bread or traditional carasatu

From the heart of Sardinia is born Premiato Panificio Artigianale Giulio Bulloni, which since 1970 provides us with the bread of the ancient shepherds, thin fragrant and tasty, handcrafted according to the ancient recipe of Bitti, city of origin of Bulloni's family. Bread Carasatu is better known as "Carta da Musica" (... try a disc of light bread carasatu means playing a hymn to the sun).

Ingredients : water, yeast, flour, wheat flour and salt

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Frozen Gluten Free Bread DUO
HK$1,465

Frozen Gluten Free Bread DUO

Surprising in flavour, texture and scent. Gluten-free duo, an easy, safe and quick to make solution. It comes in packs of two units of two different aroma (walnuts and apricots, seeds) within a protective bag. Its flavour, texture and scents are surprising.

Product appropriate for gluten-free diets, less than 20 ppm according to the Elisa method.

Ingredients: Walnuts and apricot variety: walnuts and apricot. Seeds variety: pumpking seeds, sesame and poppy.

Product of Spain

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Frozen Rustic Baguette
HK$745

Frozen Rustic Baguette

The homage to tradition. Pieces weighing 40-45 g. These are the most appropriate for serving at the table or using as small, crispy toast on dishes. Neutral breads do not interfere with the flavour of the food and therefore go well with any dish or pairing. They are ideal for serving with tomato, olive oil and salt.

Ingredients: Wheat flour, brown rye flour and natural ferment.

Product of Spain

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Frozen Deluxe Round Rustic Bread
HK$1,400

Frozen Deluxe Round Rustic Bread

Acid intense flavour. Our homage to tradition. Round bread offers more crumb and a thinner, crispier crust. Perfect for sharing at the table. Neutral breads do not interfere with the flavor of the food and therefore go well with any dish or pairing. They are ideal for serving with tomato, olive oil and salt.

Ingredients: Wheat flour, wholegrain rye flour, natural ferment.

Product of Spain

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Frozen Deluxe Rustic Bread
HK$1,250

Frozen Deluxe Rustic Bread

Crispy crust and moist inside. Pieces weighing 320-250 g. Bread handcrafted entirely with artisan techniques. The utmost expression of quality.Neutral breads do not interfere with the flavour of the food and therefore go well with any dish or pairing. They are ideal for serving with tomato, olive oil and salt.

Ingredients: Wheat flour, brown rye flour and natural ferment.

Product of Spain

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Cappelletti with pork, ham and parmigiano reggiano
HK$550

Cappelletti with pork, ham and parmigiano reggiano

Traditional Meat Cappelletti, filled with Pork, Ham and Parmigiano Reggiano.

Italian Cappelletti are similar to italian “Tortellini”, their cousins of Emilia.  But Cappelletti and Tortellini are not to be confused. First of all Cappelletti and Tortellini differ in the way of “closing them”, Cappelletti are closed without twisting the edge of the pasta, they are closed simply by approaching the edges of the triangle obtained by bending the squares of dough on which rests the filling.

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Gluten Free Fresh Cappelletti Ricotta and Spinach
HK$600

Gluten Free Fresh Cappelletti Ricotta and Spinach

Freshly made Cappelletti, filled with ricotta cheese and Spinach. Gluten free

Italian Cappelletti are similar to italian “Tortellini”, their cousins of Emilia.  But Cappelletti and Tortellini are not to be confused. First of all Cappelletti and Tortellini differ in the way of “closing them”, Cappelletti are closed without twisting the edge of the pasta, they are closed simply by approaching the edges of the triangle obtained by bending the squares of dough on which rests the filling.

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Tagliolini egg pasta
HK$99

Tagliolini egg pasta

Hand made pasta. The high percentage of eggs in this pasta enhances the flavour of the fresh truffle- the jewel of the Italian cuisine. The success of this pasta is due to its special characteristics: the completely hand-made shape, which gives an extraordinary texture to the pasta, as well as the sophisticated and well balanced taste and the great quantity of eggs, which enhances the flavour of the truffle in this home-made pasta.

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Rice Vialone Nano
HK$64

Rice Vialone Nano

Rice Vialone Nano is considered by everybody as the originatorof the finest risotto rice types of Italian production, it clearly distinguishes itself from the other rice tpes for its very large grain, and due to its lenghts it is classified among the middle-sized and not short rice types, despite its rounded shape. Being very versatile, ir is suitable for a wide range of dishes: from very creamy risottos to tasty soups and thick soups.

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Carnaroli Rice Superfine
HK$145

Carnaroli Rice Superfine

Carnaroli superfine rice is a premier variety of high-quality Italian rice renowned for its big, round grains, superior nutritional qualities and outstanding gastronomic characteristics. Its grains, which triple in size during cooking, efficiently absorb flavourings and condiments while maintaining an extraordinary texture and consistency and, most importantly, will not overcook. In fact, this variety of rice is particularly suitable for rice salads and risottos, for which Carnaroli has a real penchant.

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Wild Red Rice
HK$72

Wild Red Rice

Red rice often grows naturally in clay soil. It has a particular aroma and is characterised by its ruby red colour. It has a sweet taste, and once cooked, it could be stored in the fridge for same days. Its cooking time is 40 minutes. "Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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Organic Wild Red Rice
HK$85

Organic Wild Red Rice

Red rice often grows naturally in clay soil. It has a particular aroma and is characterised by its ruby red colour. It has a sweet taste, and once cooked, it could be stored in the fridge for same days. Its cooking time is 40 minutes. "Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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Italian Black rice
HK$75

Italian Black rice

The Black rice originates from China, but is today cultivated in specific areas of the Po valley in Italy. It is a pleasantly aromatic wholemeal rice that cooks in 40 minutes, releasing a special aroma somewhere between sandalwood and freshly-cooked bread.

Its black colour, is a rare characteristic. According to legend, in the past Chinese farmers cultivated it only for the emperor and his court, it was appreciated it for its nutritional and aphrodisiac properties (also known as forbidden rice).

It is delicious boiled and flavoured with oil or butter or used as a side dish for fish or meat.

"Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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Italian Black rice organic
HK$85

Italian Black rice organic

The Black rice originates from China, but is today cultivated in specific areas of the Po valley in Italy. It is a pleasantly aromatic wholemeal rice that cooks in 40 minutes, releasing a special aroma somewhere between sandalwood and freshly-cooked bread.

Its black colour, is a rare characteristic. According to legend, in the past Chinese farmers cultivated it only for the emperor and his court, it was appreciated it for its nutritional and aphrodisiac properties (also known as forbidden rice).

It is delicious boiled and flavoured with oil or butter or used as a side dish for fish or meat.

"Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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Carnaroli Rice Extra
HK$65

Carnaroli Rice Extra

The Carnaroli rice grains have the highest content of amylose, a substance that contributes to make the grain compact. For this reason, it boasts special gastronomic attitudes with an escellent balance between good absorption capacity and little starch loss so that there is no danger of overcooking.
This makes it an excellent rice variety, particularly appreciated by great chefs for the ability of its grains to stay hard at the core and to stay perfect and well separated.

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Arborio Rice
HK$65

Arborio Rice

A classic for risottos.

The rice Arborio is the most typical and widespread Italian rice for risottos, its grains are also the largest among all the rice varieties grown in Italy.
Thanks to this characteristic, it is a classical of good cuisine, and its large grain is ideal for dishes that have to be well bound.
"Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law".

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Spaghetti alla Chitarra
HK$35

Spaghetti alla Chitarra

Verrigni is one of the oldest noodle producers in the whole of Italy – founded by Luigi Verrigni in 1898 as purveyor to the Italian court. As you’d expect, they lay great stress on continuity and tradition – but are always open to innovation: for example, in the early days the noodles were dried in the open air (hung out on bamboo sticks), but later on Gaetano, the son, started putting them out in small drying rooms (‘camerini’). Today, a younger Gaetano Verrigni continues with the family tradition by using the very best durum wheat grown in Italy – the ‘bronze’ variety – that gives the noodles the ‘roughest’ surface possible.

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Organic Pasta - Pici
HK$60

Organic Pasta - Pici

Pici are a type of hand-made pasta, similar to spaghetti but larger, typical of southern Tuscany, Val d'Orcia and Val di Chiana.

Panarese pasta factory uses only durum wheat semolina cultivated from local farmers of the Val D'Orcia, a little valley situated in a naturalistic park on the south of Tuscany, patrimony of the UNESCO. The quality of Panarese pasta starts from the raw material: the durum wheat semolina which is particulary rich in gluten thanks to the relative dryness of the area and the physical characteristics of the soil. It continues with the total control of the production from the seed selection, the wheat grinding, to the finished product. Our pasta is extruded through the bronze die by low temperature drying.

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Molino Nicoli Polenta Svelta
HK$45

Molino Nicoli Polenta Svelta

We select the best corn kernels that are partially steamed and ground, with no added colours, additives or preservatives. 

Try our non GMO corn, certified by the controlled chain of exclusively Italian origin. Prepare the most famous dishes of traditional Italian cuisine, to serve a tasty polenta to your guests, in a few minutes, with intense aroma and flavour.

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Organic Spelt Flour
HK$75

Organic Spelt Flour

High-fiber foods like spelt can help you feel fuller longer, leading you to consume fewer calories and possibly lose weight. Although this organic spelt flour is not suitable for a gluten-free diet, it can be tolerated by some people who are allergic to common wheat.

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Manitoba Flour type 0
HK$48

Manitoba Flour type 0

“To develop a completely new and totally Italian flour, having the same characteristics as Manitoba, and thus realising the full potential of our region”. This is what has driven the Paolo Mariani Mill to create, for the first time, “MANITALY”: a flour with the same quality of the Canadian Manitoba variety, but which is entirely Italian at heart. MANITALY incorporates the value of local tradition, not only in its name, but also in the triple role played by the production chain:

Development of the territory and enhancement of local producers. Avoidance of excessive transportation times at uncontrolled temperatures that cause the development of mycotoxins, which are harmful to human health. The product’s origin avoids excess energy consumption caused by sourcing from a distant country such as Canada. Health, Environment and Quality.

These are the concepts which have inspired the creation of MANITALY and which represent the commitment, research and constant attention of the Paolo Mariani Mill.

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Flour Type 00 special for fresh pasta and gnocchi
HK$35

Flour Type 00 special for fresh pasta and gnocchi

Paolo Mariani is very attentive and painstaking when it comes to Italian traditions, especially fresh pasta!The purpose of this line of flours is to rediscover past values, not letting them disappear completely, and therefore experience the pleasure of sitting around a lavishly decked table where fresh pasta, prepared by our grandmothers, takes centre stage.

Exceptional pasta, grainy texture and well balanced, obtained from special milling processes at the Mariani Mill; able to maintain optimal moisture level during mixing and kneading phases. Ideal for all types of fresh pasta and well suited for making gnocchi, for machine rolling and to give a grainy texture for pastas served with sauce. The low ash content helps keep the light color of the pasta, even after freezing.

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Flour Type "0" for Bread and Pizza
HK$33

Flour Type "0" for Bread and Pizza

Paolo Mariani is very attentive and painstaking when it comes to Italian traditions, especially fresh pasta!The purpose of this line of flours is to rediscover past values, not letting them disappear completely, and therefore experience the pleasure of sitting around a lavishly decked table where fresh pasta, prepared by our grandmothers, takes centre stage.

A flour specially designed by the maestro Giuliano Pediconi to provide, in a single solution, a truly professional product for those who want to prepare pizza at home in the most traditional way, or to make genuine and light bread with simple, natural ingredients, and having the great taste from a bygone era.
The use of the best Marche region wheats, which are carefully selected and subjected to light grinding, results in a flour that ensures dough elasticity and considerable rising tolerance, for a crisp and crumbly product.

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Mother Sourdough powder
HK$90

Mother Sourdough powder

The Molino Paolo Mariani revives the extraordinary figure of Eurisace, bakers of the Roman Empire and master of bread, with a new and broader line of flours, flakes of aromatic grains and seeds suitable for multiple uses. Dedicated to white art professionals who want to rediscover the authentic taste and genuine than once.

The bread, always present on the table of the Romans, was produced in different types depending on usage and consumer social grade. Ovens and bakers worked tirelessly and the possibility of redemption attracted working ambitions of slaves, who worked without limit of time and with very low pay.

One of the strongest and most skilful was definitely Marco Virgilio Eurisace, slave of Greek origin that with hard work (at that time to make the bread was considered one of the trades most extreme and tiring!) And his passion became baker contractor for both the State, and for the entire population for who the bread was a fundamental element of subsistence.

A unique product that can improve the taste and aroma of the dough, increasing the elasticity and durability.
Its unique formulation makes it particularly suitable for the production of round pizza or pan.

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Fregola Medium size
HK$76

Fregola Medium size

Thanks to over 50 years of experience, La Casa del Grano is considered the leader in the production of traditional types of Sardinian pasta. Sa fregula Sarda, (Fregola Sarda) a typical Sardinian product, is made by adding water to bran contained in a basket, and moving the hand in a circular motion. Following this process, little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnish coloring. Ideal for soups, with a marinade sauce, as a side dish, but is also perfect as a complete meal.

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Penne Rigate Gluten Free Organic
HK$65

Penne Rigate Gluten Free Organic

The new organic pasta, made of a mixture of 3 selected flours of Organic Agriculture, is balanced, tasty and nutritious. The perfect combination of maize, rice and buckwheat flour ensure to hold up to cooking, a winning flavor and a high nutritional profile.

INGREDIENTS: Maize flour* (60%), rice flour* (35%), buckwheat flour* (5%). May contain traces of lupine and soy.

*From organic farming.

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Fusilli Gluten Free Organic
HK$65

Fusilli Gluten Free Organic

The new organic pasta, made of a mixture of 3 selected flours of Organic Agriculture, is balanced, tasty and nutritious. The perfect combination of maize, rice and buckwheat flour ensure to hold up to cooking, a winning flavor and a high nutritional profile.

INGREDIENTS: Maize flour* (60%), rice flour* (35%), buckwheat flour* (5%). May contain traces of lupine and soy.

*From organic farming.

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Spaghetti Gluten Free Organic
HK$65

Spaghetti Gluten Free Organic

The new organic pasta, made of a mixture of 3 selected flours of Organic Agriculture, is balanced, tasty and nutritious. The perfect combination of maize, rice and buckwheat flour ensure to hold up to cooking, a winning flavor and a high nutritional profile.

INGREDIENTS: Maize flour* (60%), rice flour* (35%), buckwheat flour* (5%). May contain traces of lupine and soy.

*From organic farming.

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