產品列表

Frozen Summer Black Italian Truffle 500g
HK$950

Frozen Summer Black Italian Truffle 500g

Frozen black summer truffles, after its defrosting it can be minced or used for mixtures and condiments. Frozen truffle permits using a product comparable to the fresh one.

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白松露特級初榨橄欖油
HK$365

白松露特級初榨橄欖油

它只包含特級初榨橄欖油和白松露精華;清新的橄欖襯托出白松露獨特珍貴的香氣﹐絕佳的柔順口感﹐味道清爽。

適合搭配濃湯﹑沙律﹑意大利麵﹑或簡單的炒蛋。在食材煮熟後﹐立即加入數滴白松露橄欖油,能令佳餚生色不少。

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White Truffle Butter 80g
HK$140

White Truffle Butter 80g

White truffle butter is a simple but effective ingredient using white truffles churned to infuse the light, airy butter with the rich aroma of truffles. When using white truffle butter, add it in at the last minute in order to retain the full flavour.

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白松露醬
HK$129

白松露醬

傳統和美味的意大利白松露以其濃郁芬芳、美味獨特的口感而馳名於世。為突出白松露菌的濃郁味道,最適合配搭雞蛋、意大利粉、薯仔及燴飯。

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Black Truffle Carpaccio
HK$207

Black Truffle Carpaccio

切成薄片的黑松露芬芳和清香菌味滿足審美需求的高級菜餚。

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Grained Black Truffle
HK$338

Grained Black Truffle

磨碎的黑松露菌混合特級初榨橄欖油,適合配麵食,麵包,肉類,魚,水煮或烤。

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Dried Extra Porcini Mushroom, 50gr, SALPA
HK$75

Dried Extra Porcini Mushroom, 50gr, SALPA

  • Salpa Porcini Mushrooms grow in the woodlands of Calabria.
  • Use: In risottos, pasta dished and added to many recipes.
  • Porcini mushrooms have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste.
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Wild Fresh Chanterelle Mushroom
HK$190

Wild Fresh Chanterelle Mushroom

‘Finferli’ are very common, funny-looking mushrooms known by several names. In English they are chanterelles or golden chanterelles, and Italians call them about a dozen different ways: besides finferli, in Italy they are also called galletti or gallinacci.

These mushrooms vary in size from continent to continent, the European varieties being smaller and reportedly tastier.

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Professional Stainless Steel Truffle Slicer
HK$350

Professional Stainless Steel Truffle Slicer

SPECIAL OFFER HK$ 295 for 200gr Truffle Purchasing !!

Professional stainless steal truffle slicer, perfect for any type of truffle

Made of stainless steel, this truffle slicer is a true precision instrument for that most precious commodity. Razor-sharp steel blades are infinitely adjustable for superb control that produces perfect slices. This slicer was designed to turn the hardest truffles into delicate shavings. An impressive professional instrument

By Sanelli Ambrogio

Made In Italy

 

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澳洲冬季黑松露
HK$720

澳洲冬季黑松露

澳洲冬季黑松露讓我們預先在傳統松露當造季節搶先品嚐松露的極緻滋味。
新鮮黑松露充滿令人陶醉的香氣和觸動味蕾的豐富味道。
松露以難以生長著稱,合適的土質,精確的水量灌溉和海洋性氣候是種植松露的必要條件。
澳洲黑松露多採用培植方法,在種植橡樹時在樹苗的根部植入孢子,待橡樹長高後自然會在樹幹下1.5米範圍內長出黑松露。澳洲松露全以人手方式挖掘收集,先以受訓練的獵犬找出成長好的松露,再由松露獵人以鏟及手將松露從泥土取出。

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Cream of truffle
HK$174

Cream of truffle

鮮碎蘑菇混合松露。

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Dried Porcini Mushrooms 450g Salpa
HK$448

Dried Porcini Mushrooms 450g Salpa

Their taste lends itself to the Italian cooking and its traditional recipes, like risottos or sauces; but the dried Porcini's intense flavour makes them useful in a vast range of traditional and new recipes.

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