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Frozen Summer Black Italian Truffle 500g
Frozen black summer truffles, after its defrosting it can be minced or used for mixtures and condiments. Frozen truffle permits using a product comparable to the fresh one.
白松露特級初榨橄欖油
它只包含特級初榨橄欖油和白松露精華；清新的橄欖襯托出白松露獨特珍貴的香氣﹐絕佳的柔順口感﹐味道清爽。
適合搭配濃湯﹑沙律﹑意大利麵﹑或簡單的炒蛋。在食材煮熟後﹐立即加入數滴白松露橄欖油，能令佳餚生色不少。
White Truffle Butter 80g
White truffle butter is a simple but effective ingredient using white truffles churned to infuse the light, airy butter with the rich aroma of truffles. When using white truffle butter, add it in at the last minute in order to retain the full flavour.
Dried Extra Porcini Mushroom, 50gr, SALPA
- Salpa Porcini Mushrooms grow in the woodlands of Calabria.
- Use: In risottos, pasta dished and added to many recipes.
- Porcini mushrooms have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste.
Wild Fresh Chanterelle Mushroom
‘Finferli’ are very common, funny-looking mushrooms known by several names. In English they are chanterelles or golden chanterelles, and Italians call them about a dozen different ways: besides finferli, in Italy they are also called galletti or gallinacci.
These mushrooms vary in size from continent to continent, the European varieties being smaller and reportedly tastier.
Professional Stainless Steel Truffle Slicer
SPECIAL OFFER HK$ 295 for 200gr Truffle Purchasing !!
Professional stainless steal truffle slicer, perfect for any type of truffle
Made of stainless steel, this truffle slicer is a true precision instrument for that most precious commodity. Razor-sharp steel blades are infinitely adjustable for superb control that produces perfect slices. This slicer was designed to turn the hardest truffles into delicate shavings. An impressive professional instrument
By Sanelli Ambrogio
Made In Italy
澳洲冬季黑松露
澳洲冬季黑松露讓我們預先在傳統松露當造季節搶先品嚐松露的極緻滋味。
新鮮黑松露充滿令人陶醉的香氣和觸動味蕾的豐富味道。
松露以難以生長著稱，合適的土質，精確的水量灌溉和海洋性氣候是種植松露的必要條件。
澳洲黑松露多採用培植方法，在種植橡樹時在樹苗的根部植入孢子，待橡樹長高後自然會在樹幹下1.5米範圍內長出黑松露。澳洲松露全以人手方式挖掘收集，先以受訓練的獵犬找出成長好的松露，再由松露獵人以鏟及手將松露從泥土取出。
Dried Porcini Mushrooms 450g Salpa
Their taste lends itself to the Italian cooking and its traditional recipes, like risottos or sauces; but the dried Porcini's intense flavour makes them useful in a vast range of traditional and new recipes.
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