Frozen Summer Black Italian Truffle 500g
Frozen black summer truffles, after its defrosting it can be minced or used for mixtures and condiments. Frozen truffle permits using a product comparable to the fresh one. the price might change depending on the season
First Fresh Italian Chanterelle Mushrooms
‘Finferli’ are very common, funny-looking mushrooms known by several names. In English they are chanterelles or golden chanterelles, and Italians call them about a dozen different ways: besides finferli, in Italy they are also called galletti or gallinacci.
These mushrooms vary in size from continent to continent, the European varieties being smaller and reportedly tastier.
Extra-virgin olive white Truffle oil
Extra Virgin Olive Oil White Truffle 250ml
Pure Extra Virgin Olive Oil and real White Truffle essence, can infuse dishes from simple scrambled eggs to decandent pasta sauces with the heady fragrance and flavor of prized truffles. This truffle oil stores well. Ideal for dressing on a salad of mushrooms, carpaccio, bruschetta, pizza bianca, excellent to enhance the taste of white rice, pasta with mushrooms, polenta with cheese, fondue and eggs.
Dried Extra Porcini Mushrooms 450g
Their taste lends itself to the Italian cooking and its traditional recipes, like risottos or sauces; but the dried Porcini's intense flavour makes them useful in a vast range of traditional and new recipes.
Dried Extra Porcini Mushrooms 50g
Porcini Mushrooms grow in the woodlands of Calabria. You can use in risottos, pasta dished and added to many recipes. Porcini mushrooms have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste.
Dried Porcini Mushrooms Special 40g
Porcini mushrooms, dried to provide a more intense flavour than fresh mushrooms. Simple to prepare – just soak in freshly boiled water for around 10 minutes, then drain and use in stir-fries, classic pasta dishes and risottos.
Truffle Serving Walnut Wooden Set with Slicer
Elegant Truffle serving set in Walnut wood complete with stainless steel slicer and glass bell to preserve all freshness of truffle essences and aromas.
Set to serve truffles, consisting of:
n. 1 walnut wooden board size cm. 30 x cm. 20 x cm. 2
n. 1 glass bell
n. 1 stainless steel truffle slicer, plain blade
n. 1 practical and elegant cardboard box with handle
Grained Black Truffle 80gr
Thanks to the combination of the pure and genuine extra virgin olive oil, the taste of the summer truffles is exalted in its most appropriate form.
Fresh Australian Winter Truffle Extra Grade 25-100gr
Manjimup lies 295 kilometres south of Perth (Australia) and is the largest producing area of premium Périgord Truffles in the southern hemisphere
The Western Australian truffle industry is coming from the same species of French black truffle or also called “Périgord truffle”. It grows in association with hazelnut trees and oak trees
Their taste and aroma are quite tricky to describe but some liken them to 'gourmet mushrooms'. They have pungent, intense, earthy, unique characters and are used in small quantities in cooking.