產品列表

這傑出的產品是多年的研究成果。

由於創新的科技令白松露可在室溫下保存數月且味道依然不變，這實在令人驚訝。

將脫水白松露片放在熱的佳餚上，獨特的松露香氣可盡情釋放。

(百份百選取自意大利Alba的白松露，再將其脫水處理)

• Salpa Porcini Mushrooms grow in the woodlands of Calabria.
• Use: In risottos, pasta dished and added to many recipes.
• Porcini mushrooms have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste.

Thick, dark, highly aromatic, this medley is made with ground mushrooms and black truffles. Delicious on pizza and bruschetta, it can also be added to pasta or rice dishes and used to fill mini savoury pastries.

Frozen truffle has thought for food industry and restaurants, after its defrosting, it can be minced or used for mixtures and condiments. Frozen truffle permits using a product comparable to the fresh one.

澳洲冬季黑松露讓我們預先在傳統松露當造季節搶先品嚐松露的極緻滋味。
新鮮黑松露充滿令人陶醉的香氣和觸動味蕾的豐富味道。
松露以難以生長著稱，合適的土質，精確的水量灌溉和海洋性氣候是種植松露的必要條件。
澳洲黑松露多採用培植方法，在種植橡樹時在樹苗的根部植入孢子，待橡樹長高後自然會在樹幹下1.5米範圍內長出黑松露。澳洲松露全以人手方式挖掘收集，先以受訓練的獵犬找出成長好的松露，再由松露獵人以鏟及手將松露從泥土取出。

它只包含特級初榨橄欖油和白松露精華；清新的橄欖襯托出白松露獨特珍貴的香氣﹐絕佳的柔順口感﹐味道清爽。

適合搭配濃湯﹑沙律﹑意大利麵﹑或簡單的炒蛋。在食材煮熟後﹐立即加入數滴白松露橄欖油，能令佳餚生色不少。

混合特級初榨橄欖油的黑松露菌汁。適合配麵食，麵包，肉類，魚，水煮或烤。

切成薄片的黑松露芬芳和清香菌味滿足審美需求的高級菜餚。

完整的黑松露菌。適合配魚和肉類菜餚。

磨碎的黑松露菌混合特級初榨橄欖油，適合配麵食，麵包，肉類，魚，水煮或烤。

白松露牛油香氣獨特，將白松露牛油加入已烹調好的菜式上慢慢融化，令菜式添上香濃的松露香味。

鮮碎蘑菇混合松露。

Their taste lends itself to the Italian cooking and its traditional recipes, like risottos or sauces; but the dried Porcini's intense flavour makes them useful in a vast range of traditional and new recipes.