產品列表

澳洲冬季黑松露讓我們預先在傳統松露當造季節搶先品嚐松露的極緻滋味。
新鮮黑松露充滿令人陶醉的香氣和觸動味蕾的豐富味道。
松露以難以生長著稱，合適的土質，精確的水量灌溉和海洋性氣候是種植松露的必要條件。
澳洲黑松露多採用培植方法，在種植橡樹時在樹苗的根部植入孢子，待橡樹長高後自然會在樹幹下1.5米範圍內長出黑松露。澳洲松露全以人手方式挖掘收集，先以受訓練的獵犬找出成長好的松露，再由松露獵人以鏟及手將松露從泥土取出。

Frozen black summer truffles, after its defrosting it can be minced or used for mixtures and condiments. Frozen truffle permits using a product comparable to the fresh one.

This is one of the best, delicious mushrooms, dark in color, fleshy, firm and with an unmistakable flavor. Cardoncello is not a single mushroom but there are many strains, all extraordinary that distinguish it even more. Appreciated since ancient times, in the Middle Ages it was the subject of songs in some Lazio taverns and was considered delicious and aphrodisiac to the point of being put on the index by the Holy Office because it distracted Christians from the idea of ​​penance.

Also known as the Black Poplar mushroom, it has magnificent dark brown caps on long cream colored stems. The intense forest flavor makes it a natural for pastas, game, and red meats.

The caps are dark chocolate brown with a soft/silky texture. The creamy stems have a texture similar to asparagus. Excellent on its own, with red meats or game.

White truffle butter is a simple but effective ingredient using white truffles churned to infuse the light, airy butter with the rich aroma of truffles. When using white truffle butter, add it in at the last minute in order to retain the full flavour.

這初榨純橄欖白松露油，清新的橄欖襯托出白松露淡雅香氣﹐絕佳的柔順口感﹐余味清爽﹐適合搭配濃湯﹑沙拉﹑意大利麵﹑或簡單的炒蛋。在食材煮熟後﹐立即滴入適量松露初榨橄欖油﹐或直接沾食﹐就能享受到最自然的松露香氣。

傳統和美味的意大利白松露以其濃郁芬芳、美味獨特的口感而馳名於世。為突出白松露菌的濃郁味道，最適合配搭雞蛋、意大利粉、薯仔及燴飯。

它只包含特級初榨橄欖油和白松露精華；清新的橄欖襯托出白松露獨特珍貴的香氣﹐絕佳的柔順口感﹐味道清爽。

適合搭配濃湯﹑沙律﹑意大利麵﹑或簡單的炒蛋。在食材煮熟後﹐立即加入數滴白松露橄欖油，能令佳餚生色不少。

Although the name tagliolini sounds similar to tagliatelle, the two are not really the same except for the fact that both are traditionally egg pasta cut into ribbons.In fact, the word ‘taglia’ means cut in Italian and the difference is actually in the cut! Tagliolini are long strands of pasta somewhere between capellini and tagliatelle in width. Each strand of pasta is usually around 2-3mm wide and is sometimes slightly cyndrical. I say sometimes because information about this pasta is rather confusing. 

Pure Extra Virgin Olive Oil and real White Truffle essence, can infuse dishes from simple scrambled eggs to decandent pasta sauces with the heady fragrance and flavor of prized truffles. This truffle oil stores well. Ideal for dressing on a salad of mushrooms, carpaccio, bruschetta, pizza bianca, excellent to enhance the taste of white rice, pasta with mushrooms, polenta with cheese, fondue and eggs.

切成薄片的黑松露芬芳和清香菌味滿足審美需求的高級菜餚。

混合特級初榨橄欖油的黑松露菌汁。適合配麵食，麵包，肉類，魚，水煮或烤。

磨碎的黑松露菌混合特級初榨橄欖油，適合配麵食，麵包，肉類，魚，水煮或烤。

Their taste lends itself to the Italian cooking and its traditional recipes, like risottos or sauces; but the dried Porcini's intense flavour makes them useful in a vast range of traditional and new recipes.

Porcini Mushrooms grow in the woodlands of Calabria. You can use in risottos, pasta dished and added to many recipes. Porcini mushrooms have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste.

Porcini mushrooms, dried to provide a more intense flavour than fresh mushrooms. Simple to prepare – just soak in freshly boiled water for around 10 minutes, then drain and use in stir-fries, classic pasta dishes and risottos.

Elegant Truffle serving set in Walnut wood complete with stainless steel slicer and glass bell to preserve all freshness of truffle essences and aromas.

Set to serve truffles, consisting of:
n. 1 walnut wooden board size cm. 30 x cm. 20 x cm. 2
n. 1 glass bell
n. 1 stainless steel truffle slicer, plain blade 
n. 1 practical and elegant cardboard box with handle

Professional and solid Inox steel plain blade, sharpened with greatest care. High quality adjusting screw for a perfect cut with thickness between 0,2 and 3 mm. 

Thanks to the combination of the pure and genuine extra virgin olive oil, the taste of the summer truffles is exalted in its most appropriate form.