Frozen Summer Black Italian Truffle 500g
Frozen black summer truffles, after its defrosting it can be minced or used for mixtures and condiments. Frozen truffle permits using a product comparable to the fresh one.
White Truffle Butter 80g
White truffle butter is a simple but effective ingredient using white truffles churned to infuse the light, airy butter with the rich aroma of truffles. When using white truffle butter, add it in at the last minute in order to retain the full flavour.
Dried Extra Porcini Mushroom, 50gr, SALPA
- Salpa Porcini Mushrooms grow in the woodlands of Calabria.
- Use: In risottos, pasta dished and added to many recipes.
- Porcini mushrooms have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste.
Wild Fresh Chanterelle Mushroom
‘Finferli’ are very common, funny-looking mushrooms known by several names. In English they are chanterelles or golden chanterelles, and Italians call them about a dozen different ways: besides finferli, in Italy they are also called galletti or gallinacci.
These mushrooms vary in size from continent to continent, the European varieties being smaller and reportedly tastier.
Professional Stainless Steel Truffle Slicer
SPECIAL OFFER HK$ 295 for 200gr Truffle Purchasing !!
Professional stainless steal truffle slicer, perfect for any type of truffle
Made of stainless steel, this truffle slicer is a true precision instrument for that most precious commodity. Razor-sharp steel blades are infinitely adjustable for superb control that produces perfect slices. This slicer was designed to turn the hardest truffles into delicate shavings. An impressive professional instrument
By Sanelli Ambrogio
Made In Italy
Dried Porcini Mushrooms 450g Salpa
Their taste lends itself to the Italian cooking and its traditional recipes, like risottos or sauces; but the dried Porcini's intense flavour makes them useful in a vast range of traditional and new recipes.