產品列表

澳洲冬季黑松露讓我們預先在傳統松露當造季節搶先品嚐松露的極緻滋味。
新鮮黑松露充滿令人陶醉的香氣和觸動味蕾的豐富味道。
松露以難以生長著稱，合適的土質，精確的水量灌溉和海洋性氣候是種植松露的必要條件。
澳洲黑松露多採用培植方法，在種植橡樹時在樹苗的根部植入孢子，待橡樹長高後自然會在樹幹下1.5米範圍內長出黑松露。澳洲松露全以人手方式挖掘收集，先以受訓練的獵犬找出成長好的松露，再由松露獵人以鏟及手將松露從泥土取出。

Frozen black summer truffles, after its defrosting it can be minced or used for mixtures and condiments. Frozen truffle permits using a product comparable to the fresh one.  the price might change depending on the season

‘Finferli’ are very common, funny-looking mushrooms known by several names. In English they are chanterelles or golden chanterelles, and Italians call them about a dozen different ways: besides finferli, in Italy they are also called galletti or gallinacci.

These mushrooms vary in size from continent to continent, the European varieties being smaller and reportedly tastier.

這初榨純橄欖白松露油，清新的橄欖襯托出白松露淡雅香氣﹐絕佳的柔順口感﹐余味清爽﹐適合搭配濃湯﹑沙拉﹑意大利麵﹑或簡單的炒蛋。在食材煮熟後﹐立即滴入適量松露初榨橄欖油﹐或直接沾食﹐就能享受到最自然的松露香氣。

傳統和美味的意大利白松露以其濃郁芬芳、美味獨特的口感而馳名於世。為突出白松露菌的濃郁味道，最適合配搭雞蛋、意大利粉、薯仔及燴飯。

它只包含特級初榨橄欖油和白松露精華；清新的橄欖襯托出白松露獨特珍貴的香氣﹐絕佳的柔順口感﹐味道清爽。

適合搭配濃湯﹑沙律﹑意大利麵﹑或簡單的炒蛋。在食材煮熟後﹐立即加入數滴白松露橄欖油，能令佳餚生色不少。

Pure Extra Virgin Olive Oil and real White Truffle essence, can infuse dishes from simple scrambled eggs to decandent pasta sauces with the heady fragrance and flavor of prized truffles. This truffle oil stores well. Ideal for dressing on a salad of mushrooms, carpaccio, bruschetta, pizza bianca, excellent to enhance the taste of white rice, pasta with mushrooms, polenta with cheese, fondue and eggs.

切成薄片的黑松露芬芳和清香菌味滿足審美需求的高級菜餚。

混合特級初榨橄欖油的黑松露菌汁。適合配麵食，麵包，肉類，魚，水煮或烤。

磨碎的黑松露菌混合特級初榨橄欖油，適合配麵食，麵包，肉類，魚，水煮或烤。

Their taste lends itself to the Italian cooking and its traditional recipes, like risottos or sauces; but the dried Porcini's intense flavour makes them useful in a vast range of traditional and new recipes.

Porcini Mushrooms grow in the woodlands of Calabria. You can use in risottos, pasta dished and added to many recipes. Porcini mushrooms have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste.

Porcini mushrooms, dried to provide a more intense flavour than fresh mushrooms. Simple to prepare – just soak in freshly boiled water for around 10 minutes, then drain and use in stir-fries, classic pasta dishes and risottos.

Elegant Truffle serving set in Walnut wood complete with stainless steel slicer and glass bell to preserve all freshness of truffle essences and aromas.

Set to serve truffles, consisting of:
n. 1 walnut wooden board size cm. 30 x cm. 20 x cm. 2
n. 1 glass bell
n. 1 stainless steel truffle slicer, plain blade 
n. 1 practical and elegant cardboard box with handle

Thanks to the combination of the pure and genuine extra virgin olive oil, the taste of the summer truffles is exalted in its most appropriate form.

TUBER MELANOSPORUM 

Manjimup lies 295 kilometres south of Perth (Australia) and is the largest producing area of premium Périgord Truffles in the southern hemisphere

The Western Australian truffle industry is coming from the same species of French black truffle or also called “Périgord truffle”. It grows in association with hazelnut trees and oak trees

Their taste and aroma are quite tricky to describe but some liken them to 'gourmet mushrooms'. They have pungent, intense, earthy, unique characters and are used in small quantities in cooking.