Honey with white truffle
White Truffle Butter 80g
White truffle butter is a simple but effective ingredient using white truffles churned to infuse the light, airy butter with the rich aroma of truffles. When using white truffle butter, add it in at the last minute in order to retain the full flavour.
Extra-virgin olive white Truffle oil
Extra Virgin Olive Oil White Truffle 250ml
Pure Extra Virgin Olive Oil and real White Truffle essence, can infuse dishes from simple scrambled eggs to decandent pasta sauces with the heady fragrance and flavor of prized truffles. This truffle oil stores well. Ideal for dressing on a salad of mushrooms, carpaccio, bruschetta, pizza bianca, excellent to enhance the taste of white rice, pasta with mushrooms, polenta with cheese, fondue and eggs.
Dried Extra Porcini Mushrooms 50g
Porcini Mushrooms grow in the woodlands of Calabria. You can use in risottos, pasta dished and added to many recipes. Porcini mushrooms have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste.
Dried Porcini Mushrooms Special 40g
Porcini mushrooms, dried to provide a more intense flavour than fresh mushrooms. Simple to prepare – just soak in freshly boiled water for around 10 minutes, then drain and use in stir-fries, classic pasta dishes and risottos.
Professional Truffle Slicer Stainless Steel Plain Blade
Professional and solid Inox steel plain blade, sharpened with greatest care. High quality adjusting screw for a perfect cut with thickness between 0,2 and 3 mm.
Glaze with Balsamic Vinegar of Modena and Truffle
The Glaze with Balsamic Vinegar of Modena and Truffle is creamy and delicate, with the sweet-and-sour flavor of the Balsamic Vinegar and intense notes of the truffle. To be added directly or used for glazing.
The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.
The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.
A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.
Olive Wood Truffle Slicer Plain Blade
Olive wood Inox steel plain blade, sharpened with greatest care. High quality adjusting screw for a perfect cut with thickness between 0,2 and 3 mm.
Grained Black Truffle 80gr
Thanks to the combination of the pure and genuine extra virgin olive oil, the taste of the summer truffles is exalted in its most appropriate form.
Black Truffle Carpaccio 170g
Can be used with carpaccio of meat and fish. For first dishes or main dishes, to enrich them and tranform a normal dish in something really particular and elegnat in the taste.
Fresh Australian Truffle - Extra Quality Grade
Minimum Weight 25 gr per Piece
Australian Truffle Tuber Melanosporum
edible fungus that are highly prized for their unique flavor and aroma. They are found primarily in the southwest region of Western Australia, where the climate and soil conditions are conducive to their growth. The harvesting season for Western Australian truffles typically runs from June through August. During this time, trained truffle dogs are used to locate the mature truffles, which are then carefully extracted from the soil. Similar to the Perigord Black Truffles, Western Australian truffle is characterized by its black exterior and white marbling on the inside. It has a complex, earthy flavor with notes of chocolate, hazelnut, and sometimes a hint of spice. The aroma is also quite distinctive, with a musky, slightly floral scent that is often described as "earthy" or "woody".