Elenco prodotti

Miele di Acacia caramellato al Tartufo Bianco
HK$95

Miele di Acacia caramellato al Tartufo Bianco

Il miele di acacia proviene dalle colline del Molise e poi viene arricchito con tartufo bianco Tuber magnatum Pico. Il miele è consigliato per accompagnare formaggi, in particolare quelli dal sapore deciso e ben stagionati, come il pecorino e il caprino, a cui conferisce un gradevole e delicato gusto di tartufo bianco e un sapore dolce e caramellato.

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White Truffle Butter 80g
HK$140

White Truffle Butter 80g

White truffle butter is a simple but effective ingredient using white truffles churned to infuse the light, airy butter with the rich aroma of truffles. When using white truffle butter, add it in at the last minute in order to retain the full flavour.

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Extra Vergine al Tartufo Bianco
HK$95

Extra Vergine al Tartufo Bianco

Classico olio di eccellenza dal sapore gradevole, ottenuto dalla frangitura di diverse varietà di olive raccolte a maturazione ottimale. Aromatizzato al tartufo bianco per conferire ai vostri piatti caldi e freddi il delicato sapore del tartufo bianco. Ideale per il condimento a crudo di insalate di funghi, carpacci, bruschette, pizza bianca; ottimo per esaltare il gusto di risotti bianchi, tagliatelle ai funghi, polenta ai formaggi, fonduta e uova.

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Extra Vergine al Tartufo Bianco
HK$340

Extra Vergine al Tartufo Bianco

Classico olio di eccellenza dal sapore gradevole, ottenuto dalla frangitura di diverse varietà di olive raccolte a maturazione ottimale. Aromatizzato al tartufo bianco per conferire ai vostri piatti caldi e freddi il delicato sapore del tartufo bianco. Ideale per il condimento a crudo di insalate di funghi, carpacci, bruschette, pizza bianca; ottimo per esaltare il gusto di risotti bianchi, tagliatelle ai funghi, polenta ai formaggi, fonduta e uova.

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Extra Virgin Olive Oil White Truffle 250ml
HK$180

Extra Virgin Olive Oil White Truffle 250ml

Pure Extra Virgin Olive Oil and real White Truffle essence, can infuse dishes from simple scrambled eggs to decandent pasta sauces with the heady fragrance and flavor of prized truffles. This truffle oil stores well. Ideal for dressing on a salad of mushrooms, carpaccio, bruschetta, pizza bianca, excellent to enhance the taste of white rice, pasta with mushrooms, polenta with cheese, fondue and eggs.

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Carpaccio di Tartufo Estivo
HK$207

Carpaccio di Tartufo Estivo

Il Carpaccio di tartufi Estivi è ideale per carpacci di carne o pesce; può essere utilizzato anche per condire primi o secondi piatti oppure semplicemente aggiunto a fresche insalate miste, per dare un tocco di particolare eleganza ad uno dei piatti più semplici, rivelandosi così un prodotto alla portata di tutti.

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Dried Extra Porcini Mushrooms 50g
HK$75

Dried Extra Porcini Mushrooms 50g

Porcini Mushrooms grow in the woodlands of Calabria. You can use in risottos, pasta dished and added to many recipes. Porcini mushrooms have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste.

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Dried Porcini Mushrooms Special 40g
HK$95

Dried Porcini Mushrooms Special 40g

Porcini mushrooms, dried to provide a more intense flavour than fresh mushrooms. Simple to prepare – just soak in freshly boiled water for around 10 minutes, then drain and use in stir-fries, classic pasta dishes and risottos.

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Professional Truffle Slicer Stainless Steel Plain Blade
HK$220

Professional Truffle Slicer Stainless Steel Plain Blade

Professional and solid Inox steel plain blade, sharpened with greatest care. High quality adjusting screw for a perfect cut with thickness between 0,2 and 3 mm. 

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Glaze with Balsamic Vinegar of Modena and Truffle
HK$72

Glaze with Balsamic Vinegar of Modena and Truffle

The Glaze with Balsamic Vinegar of Modena and Truffle is creamy and delicate, with the sweet-and-sour flavor of the Balsamic Vinegar and intense notes of the truffle. To be added directly or used for glazing.

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.
The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.
A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

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Olive Wood Truffle Slicer Plain Blade
HK$310

Olive Wood Truffle Slicer Plain Blade

Olive wood Inox steel plain blade, sharpened with greatest care. High quality adjusting screw for a perfect cut with thickness between 0,2 and 3 mm.

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Grained Black Truffle 80gr
HK$170

Grained Black Truffle 80gr

Thanks to the combination of the pure and genuine extra virgin olive oil, the taste of the summer truffles is exalted in its most appropriate form.

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Black Truffle Carpaccio 170g
HK$375

Black Truffle Carpaccio 170g

Can be used with carpaccio of meat and fish. For first dishes or main dishes, to enrich them and tranform a normal dish in something really particular and elegnat in the taste.

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Fresh Australian Truffle - Extra Quality Grade
HK$1,400

Fresh Australian Truffle - Extra Quality Grade

Minimum Weight 25 gr per Piece

Australian Truffle Tuber Melanosporum

edible fungus that are highly prized for their unique flavor and aroma. They are found primarily in the southwest region of Western Australia, where the climate and soil conditions are conducive to their growth. The harvesting season for Western Australian truffles typically runs from June through August. During this time, trained truffle dogs are used to locate the mature truffles, which are then carefully extracted from the soil. Similar to the Perigord Black Truffles, Western Australian truffle is characterized by its black exterior and white marbling on the inside. It has a complex, earthy flavor with notes of chocolate, hazelnut, and sometimes a hint of spice. The aroma is also quite distinctive, with a musky, slightly floral scent that is often described as "earthy" or "woody".

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