Frozen Summer Black Italian Truffle 500g
Frozen black summer truffles, after its defrosting it can be minced or used for mixtures and condiments. Frozen truffle permits using a product comparable to the fresh one.
Extra Virgin Olive Oil White Truffle 500ml
Pure Extra Virgin Olive Oil and real White Truffle essence, can infuse dishes from simple scrambled eggs to decandent pasta sauces with the heady fragrance and flavor of prized truffles. This truffle oil stores well. Ideal for dressing on a salad of mushrooms, carpaccio, bruschetta, pizza bianca, excellent to enhance the taste of white rice, pasta with mushrooms, polenta with cheese, fondue and eggs.
White Truffle Butter 80g
White truffle butter is a simple but effective ingredient using white truffles churned to infuse the light, airy butter with the rich aroma of truffles. When using white truffle butter, add it in at the last minute in order to retain the full flavour.
White Truffle Cream 80g
For the lovers of the true taste of the white truffle as it is in the traditional and tasty italian cuisine. This white truffle cream has been created in order to give a special taste to your meals, such as on toasted bread, or on every kind of pasta (also filled pasta). Delicious on fillet mignon or boiled fish.
Black Truffle Carpaccio 80g
There is a delicate fragrance that characterizes the summer truffle captured in this unique selection. Finely sliced, truffles also meet an aesthetic demand made by haute cuisine, as the unmistakable black color of this valuable “Tuber” that gives a wonderful accent to every dish.
Grained Black Truffle 170g
Thanks to the combination of the pure and genuine extra virgin olive oil, the taste of the summer truffles is exalted in its most appropriate form.
Dried Extra Porcini Mushroom, 50gr, SALPA
- Salpa Porcini Mushrooms grow in the woodlands of Calabria.
- Use: In risottos, pasta dished and added to many recipes.
- Porcini mushrooms have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste.
Wild Fresh Chanterelle Mushroom
‘Finferli’ are very common, funny-looking mushrooms known by several names. In English they are chanterelles or golden chanterelles, and Italians call them about a dozen different ways: besides finferli, in Italy they are also called galletti or gallinacci.
These mushrooms vary in size from continent to continent, the European varieties being smaller and reportedly tastier.
Professional Stainless Steel Truffle Slicer
SPECIAL OFFER HK$ 295 for 200gr Truffle Purchasing !!
Professional stainless steal truffle slicer, perfect for any type of truffle
Made of stainless steel, this truffle slicer is a true precision instrument for that most precious commodity. Razor-sharp steel blades are infinitely adjustable for superb control that produces perfect slices. This slicer was designed to turn the hardest truffles into delicate shavings. An impressive professional instrument
By Sanelli Ambrogio
Made In Italy
FROZEN Australian Black Winter Truffle 15 - 30gr
The Australian Winter truffle is roughly rounded, its shape's definition molded by stones in the soil where it has grown. Its surface coloring ranges from dark brown to black. The truffle's skin is textured with polygonal, slightly raised spines. The flesh is jet black at maturity with white veins creating intricate patterns throughout.
What truly defines the Perigord truffle is its aroma and flavor. The aroma is robust, perfumed with essences of nuts, earth and garlic. The flavor is equally rich, a bouquet of savory and sweet with notes of hazelnuts, mint and forest mushrooms.
Cream of truffle
Fresh button mushrooms, finely chopped and blended with the essence of truffle.
Dried Porcini Mushrooms 450g Salpa
Their taste lends itself to the Italian cooking and its traditional recipes, like risottos or sauces; but the dried Porcini's intense flavour makes them useful in a vast range of traditional and new recipes.