Product List

First Fresh Italian Chanterelle Mushrooms
HK$185

First Fresh Italian Chanterelle Mushrooms

‘Finferli’ are very common, funny-looking mushrooms known by several names. In English they are chanterelles or golden chanterelles, and Italians call them about a dozen different ways: besides finferli, in Italy they are also called galletti or gallinacci.

These mushrooms vary in size from continent to continent, the European varieties being smaller and reportedly tastier.

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Acacia Honey with White Truffle
HK$95

Acacia Honey with White Truffle

Our Acacia honey comes from Molisan hills and it is enriched with white truffle. This honey is recommended for being tasted with cheeses, especially those with a strong flavor and seasoned (pecorino, caprino). It adds a delicate and palatable taste of white truffle and a sweet flavor.

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White Truffle Butter 80g
HK$140

White Truffle Butter 80g

White truffle butter is a simple but effective ingredient using white truffles churned to infuse the light, airy butter with the rich aroma of truffles. When using white truffle butter, add it in at the last minute in order to retain the full flavour.

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Extra-Virgin Olive White Truffle Oil 100ml
HK$95

Extra-Virgin Olive White Truffle Oil 100ml

This pure oil, containing only Extra Virgin olive oil and truffle essence, can infuse dishes from simple scrambled eggs to decandent pasta sauces with the heady fragrance and flavor of prized truffles. This truffle oil stores well. Ideal for dressing on a salad of mushrooms, carpaccio, bruschetta, pizza bianca. Excellent to enhance the taste of white rice, pasta with mushrooms, polenta with cheese, fondue and eggs.

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Extra Virgin Olive Oil White Truffle 500ml
HK$340

Extra Virgin Olive Oil White Truffle 500ml

Pure Extra Virgin Olive Oil and real White Truffle essence, can infuse dishes from simple scrambled eggs to decandent pasta sauces with the heady fragrance and flavor of prized truffles. This truffle oil stores well. Ideal for dressing on a salad of mushrooms, carpaccio, bruschetta, pizza bianca, excellent to enhance the taste of white rice, pasta with mushrooms, polenta with cheese, fondue and eggs.

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Extra Virgin Olive Oil White Truffle 250ml
HK$180

Extra Virgin Olive Oil White Truffle 250ml

Pure Extra Virgin Olive Oil and real White Truffle essence, can infuse dishes from simple scrambled eggs to decandent pasta sauces with the heady fragrance and flavor of prized truffles. This truffle oil stores well. Ideal for dressing on a salad of mushrooms, carpaccio, bruschetta, pizza bianca, excellent to enhance the taste of white rice, pasta with mushrooms, polenta with cheese, fondue and eggs.

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Black Truffle Carpaccio 80g
HK$207

Black Truffle Carpaccio 80g

There is a delicate fragrance that characterizes the summer truffle captured in this unique selection. Finely sliced, truffles also meet an aesthetic demand made by haute cuisine, as the unmistakable black color of this valuable “Tuber” that gives a wonderful accent to every dish.

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Dried Extra Porcini Mushrooms 50g
HK$75

Dried Extra Porcini Mushrooms 50g

Porcini Mushrooms grow in the woodlands of Calabria. You can use in risottos, pasta dished and added to many recipes. Porcini mushrooms have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste.

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Dried Porcini Mushrooms Special 40g
HK$95

Dried Porcini Mushrooms Special 40g

Porcini mushrooms, dried to provide a more intense flavour than fresh mushrooms. Simple to prepare – just soak in freshly boiled water for around 10 minutes, then drain and use in stir-fries, classic pasta dishes and risottos.

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Glaze with Balsamic Vinegar of Modena and Truffle
HK$72

Glaze with Balsamic Vinegar of Modena and Truffle

The Glaze with Balsamic Vinegar of Modena and Truffle is creamy and delicate, with the sweet-and-sour flavor of the Balsamic Vinegar and intense notes of the truffle. To be added directly or used for glazing.

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.
The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.
A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

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Grained Black Truffle 80gr
HK$170

Grained Black Truffle 80gr

Thanks to the combination of the pure and genuine extra virgin olive oil, the taste of the summer truffles is exalted in its most appropriate form.

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Black Truffle Carpaccio 170g
HK$375

Black Truffle Carpaccio 170g

Can be used with carpaccio of meat and fish. For first dishes or main dishes, to enrich them and tranform a normal dish in something really particular and elegnat in the taste.

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