Product List

Dehydrated Alba White truffle
HK$4,500

Dehydrated Alba White truffle

This outstandig product is the result of several years of research. Thanks to an innovative technique the truffle can be preserved for months at room temperature and the taste can be kept unchanged, with a surprising long lasting flavour. The smell and the taste of the truffle “noH2O dehydrated truffle” are released when the product is served on warm dishes , giving off those characteristic flavour which make the truffle so unique.

100% dehydrated white truffle from Alba(Tuber magnatum Pico)

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Dried Extra Porcini Mushroom, 50gr, SALPA
HK$83

Dried Extra Porcini Mushroom, 50gr, SALPA

  • Salpa Porcini Mushrooms grow in the woodlands of Calabria.
  • Use: In risottos, pasta dished and added to many recipes.
  • Porcini mushrooms have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste.
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Black truffle cream Armonia 500gr Robo
HK$119

Black truffle cream Armonia 500gr Robo

Thick, dark, highly aromatic, this medley is made with ground mushrooms and black truffles. Delicious on pizza and bruschetta, it can also be added to pasta or rice dishes and used to fill mini savoury pastries.

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Frozen Summer Black Italian Truffle 1kg/bag
HK$2,400

Frozen Summer Black Italian Truffle 1kg/bag

Frozen truffle has thought for food industry and restaurants, after its defrosting, it can be minced or used for mixtures and condiments. Frozen truffle permits using a product comparable to the fresh one.

 
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Australian Black Winter Truffle
HK$1,850

Australian Black Winter Truffle

The Australian Winter truffle is roughly rounded, its shape's definition molded by stones in the soil where it has grown. Its surface coloring ranges from dark brown to black. The truffle's skin is textured with polygonal, slightly raised spines. The flesh is jet black at maturity with white veins creating intricate patterns throughout. What truly defines the Perigord truffle is its intoxicating aroma and flavor. The aroma is robust, perfumed with essences of nuts, earth and garlic. The flavor is equally rich, a bouquet of savory and sweet with notes of hazelnuts, mint and forest mushrooms.

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Extra-virgin olive white Truffle oil
HK$365

Extra-virgin olive white Truffle oil

This pure oil, containing only Extra Virgin olive oil and truffle essence, can infuse dishes from simple scrambled eggs to decandent pasta sauces with the heady fragrance and flavor of prized truffles. This truffle oil stores well. Ideal for dressing on a salad of mushrooms, carpaccio, bruschetta, pizza bianca, excellent to enhance the taste of white rice, pasta with mushrooms, polenta with cheese, fondue and eggs.

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Black Truffle Sauce
HK$123

Black Truffle Sauce

Thanks to the combination of the pure and genuine extra virgin olive oil, the taste of the summer truffles is exalted in its most appropriate form.

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Black Truffle Carpaccio
HK$207

Black Truffle Carpaccio

There is a delicate fragrance that characterizes the summer truffle captured in this unique selection. Finely sliced, truffles also meet an aesthetic demand made by haute cuisine, as the unmistakable black color of this valuable “Tuber” that gives a wonderful accent to every dish.

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Whole Piece of Summer Black Truffle
HK$170

Whole Piece of Summer Black Truffle

Perfect for a special gift, presenting the black truffle in all its splendor. Perfect for fish and meat dishes.

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Grained Black Truffle
HK$338

Grained Black Truffle

Thanks to the combination of the pure and genuine extra virgin olive oil, the taste of the summer truffles is exalted in its most appropriate form.

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White Truffle Butter
HK$203

White Truffle Butter

White truffle butter is a simple but effective ingredient using white truffles churned to infuse the light, airy butter with the rich aroma of truffles. When using white truffle butter, add it in at the last minute in order to retain the full flavour.

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Cream of truffle
HK$174

Cream of truffle

Fresh button mushrooms, finely chopped and blended with the essence of truffle.

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Dried Porcini Mushrooms 450g Salpa
HK$448

Dried Porcini Mushrooms 450g Salpa

Their taste lends itself to the Italian cooking and its traditional recipes, like risottos or sauces; but the dried Porcini's intense flavour makes them useful in a vast range of traditional and new recipes.

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