It is the leading wine of the farm - the wine which has made the estate world-renowned. This rich Super Tuscan has considerable ageing potential and it is one of the finest made; its debut vintage, as well as all following vintages, achieved the coveted Tre Bicchieri award. The two characteristic red-brown parallel segments on the label symbolize the typical red colour of the soil in the vineyards.
Lupicaia is a blend of Cabernet Sauvignon, Merlot and Petit Verdot, vinified from only the best of the carefully selected grapes, and aged for 18 months in new French Allier barrels. A heady blend of crushed black cherry, blackberry and spice aromas precede plush blackcurrant, dark chocolate and mint-laced fruit with mineral aspect and a sculpting acity. Tannins are big, round and soft before an eternal finish.
貨品特點
酒廠: Castello del Terriccio地區: Toscana
使用葡萄: 85% Cabernet Sauvignon
10% Merlot
5% Petit Verdot
釀造工藝: Harvest: From September 5 for the Merlot and from October 1 for Cabernet Sauvignon and Petit-Verdot. Fermentation: In stainless steel vats at 31-32°C, 16 days for the Merlot and 20 days for the Cabernet Sauvignon. Malolactic fermentation for about one month.
年份: The wine was aged separately in French oak barrels from Allier/Troncais for 18 months.
葡萄收成期: 2010
酒精: 14.5%
酒瓶尺寸: 0,75l
顏色: Intense ruby red.
味道: Plush blackcurrant, dark chocolate and mint-laced fruit with mineral aspect and a sculpting acidity. Tannins are big, round and soft before an eternal finish.
香氣: A heady blend of crushed black cherry, blackberry and spice aromas.
作為評論該產品的第一人
評論是由購買此產品的客戶。登錄提交您的評論。
有機Cinta Senese豬油
義大利Verrigni長意粉
Verticale I Sodi di S. Niccolò - 1999 /2004
意大利白松露
迎新優惠 - 你的第一次購物而全單滿港幣800元或以上, 就會得到50元的迎新折扣
萬勿錯過Buonissimo的最新消息!
