Lupicaia

HK$1,250

Price per bottle 0,75l

Gambero Rosso
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Grappoli AIS
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Wine Spectator
93 / 100

It is the leading wine of the farm - the wine which has made the estate world-renowned. This rich Super Tuscan has considerable ageing potential and it is one of the finest made; its debut vintage, as well as all following vintages, achieved the coveted Tre Bicchieri award. The two characteristic red-brown parallel segments on the label symbolize the typical red colour of the soil in the vineyards.

Lupicaia is a blend of Cabernet Sauvignon, Merlot and Petit Verdot, vinified from only the best of the carefully selected grapes, and aged for 18 months in new French Allier barrels. A heady blend of crushed black cherry, blackberry and spice aromas precede plush blackcurrant, dark chocolate and mint-laced fruit with mineral aspect and a sculpting acity. Tannins are big, round and soft before an eternal finish.

Wine Features

Winery: Castello del Terriccio
Region: Toscana
Grapes Used: 85% Cabernet Sauvignon
10% Merlot
5% Petit Verdot
Vinification: Harvest: From September 5 for the Merlot and from October 1 for Cabernet Sauvignon and Petit-Verdot. Fermentation: In stainless steel vats at 31-32°C, 16 days for the Merlot and 20 days for the Cabernet Sauvignon. Malolactic fermentation for about one month.
Ageing: The wine was aged separately in French oak barrels from Allier/Troncais for 18 months.
Vintage: 2007
Alcohol: 14.5%
Bottle Size: 0,75l
Colour: Intense ruby red.
Taste: Plush blackcurrant, dark chocolate and mint-laced fruit with mineral aspect and a sculpting acidity. Tannins are big, round and soft before an eternal finish.
Aroma: A heady blend of crushed black cherry, blackberry and spice aromas.

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