產品列表

Sauvignon DOC Colli Orientali del Friuli Le Vigne di Zamo'
HK$270

Sauvignon DOC Colli Orientali del Friuli Le Vigne di Zamo'

The grapes are destemmed and then macerated for one night in temperature-controlled stainless steel tanks. This is followed by crushing under nitrogen and temperature-controlled alcoholic fermentation. The wine remains on the lees for 8 months before bottling.

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Villa Solais Vermentino di Sardegna DOC
HK$99

Villa Solais Vermentino di Sardegna DOC

Brilliant straw yellow color, with green and golden tinges. At nose is fresh and pleasant, on palate is nice with fresh finish together with an attractive mineral note. The Cantina di Santadi Winery is located in the Sulcis area, in South-western Sardinia, just a few miles as the crow flies from the dazzling beaches and white sand dunes of Porto Pino. It was established in 1960, and after some start-up difficulties, a new management gave it a decisive boost, driven by strong determination which fanned enthusiasm and passion.
Thus the Winery embarked on an ambitious programme, adopting new strategies and clear targets, streamlining its operations and issuing coherent guidelines to its member grape growers.
The foremost aim was to stake operations on quality bottled wines, especially typical reds, enhancing and promoting the primary local cultivar: carignano, while not forgetting white grapes with a distinguished tradition in Sardinia, such as vermentino, nuragus and nasco.

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Galassi Pinot Chardonnay Rubicone IGT
HK$175

Galassi Pinot Chardonnay Rubicone IGT

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Poggiobello Friulano DOC
HK$175

Poggiobello Friulano DOC

More than any other, this wine truly expresses the territory for which it was named. In fact, in Friuli, ‘the Friuliano’ (which used to be called Tocai) is practically a synonym for white wine. Previously known as ‘Savignonassa’, due to its similarities to Sauvignon, it is destined to become standard bearer for enology in Friuli.

When Genagricola acquired Azienda Agricola Poggiobello in 1974, its vineyards covered a small surface area of only 12 hectares. This territory is internationally recognized as one of Italy’s best for the production of white wine and its extraordinary potential proved a driving force behind the decision to invest in these vineyards. The company gradually initiated a series of lot acquisitions near the Company’s the winery. The company now boasts a surface area of 110-hectares, ninety of which host cultivated vineyards. It grows ancient indigenous varieties like Ribolla Gialla, Friulano, Refosco, Verduzzo Friulano and Picolit (of which Poggiobello owns the largest portion of the Colli Orientali Consortium). Moreover, the company also grows the most known international varieties such as merlot and sauvignon , which have been cultivated in this territory for centuries.

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CALA SILENTE Vermentino di Sardegna DOC
HK$145

CALA SILENTE Vermentino di Sardegna DOC

桑塔迪酒厂位于地处撒丁岛西南的苏西斯(Sulcis)地区,距离比诺港(Porto Pino)美丽的白色沙滩只有几公里的距离。
酒厂诞生于1960年,在新管理层的 带领下,它战胜了最初几年的困难;他们的执著令企业充满了活力和激情,面貌焕然一新,走上了一条独特的,在战略上与股东们的设想更加一致的道路。他们的目标是远大的:专注于瓶装葡萄酒(尤其是特色红酒)、彰显本地的最佳品种卡里尼亚诺的特点,但同时也不忽视撒丁岛其它传统品种,如维尔门蒂诺、努拉古斯和纳斯科等。
具有国际知名度的酿酒大师雅科莫 塔基斯的加盟为桑塔迪酒厂带来了巨大变化,在他的指导下,酿酒的质量精益求精、更加优异。
从树篱式栽种的拉丁葡萄园中获得以卡里尼亚诺为基础的葡萄酒,其内含极为丰富,丹宁高贵优雅,有机酸、酒精度以及多酚值完美平衡。

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Rocca di Frassinello Vermentino Toscana IGT
HK$225

Rocca di Frassinello Vermentino Toscana IGT

2010年的Rocca di Frassinello Vermentino Toscana IGT葡萄酒用上100% Vermentino葡萄。 透著細膩,果味和芳香的感覺,令人愉快的新鮮葡萄酒。酸度很好的平衡,含礦物成分,美味和持久的味道。

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Gavi di Gavi DOCG
HK$210

Gavi di Gavi DOCG

Casale Monferrato幾英里附近的Olivola有一百多居民的小村莊。葡萄園棲息在擁有壯麗景色的Monferrato山坡上。

葡萄起源於Alessandrino地區屬古老品種。乾淨新鮮,容易入口的葡萄酒。擁有來DOCG標籤認證。

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Riesling DOC Langhe
HK$256

Riesling DOC Langhe

In 1993, Tino Colla and his niece, Federica, decided to join forces and create a new wine venture in the setting of the Langhe Albesi, driven by their attachment to their roots – those of a family that had been wine growers for generations – and by the desire to build something all their own while at the same time abiding by tradition. Poderi Colla comprises the following properties: Cascine Drago in Alba; Tenuta Roncaglia di Barbaresco and the Dardi Le Rose estate in Monforte. Three properties occupying outstanding sites, each specialising in growing different types of wine and covering a near-complete spectrum of Alba winemaking. Beppe Colla, Federica’s father and Tino’s brother, makes a fundamental contribution: over 60 years (his first harvest was back in 1949) of unique, impassioned, top-level experience in the production of Alba’s fine reds.Tino’s eldest son, Pietro, has been playing an active role on the Colla team since 2007; he was born in 1980 and has followed in the family’s footsteps by attending the Alba Winemaking School and graduating in oenology at Turin University in 2006. All the wine - around 150,000 bottles yearly - is made from grapes grown on the estate, thus ensuring greater direct control at every step in the process, from vineyard cultivation to winemaking, maturing and bottling.

A Rhenish Riesling planted in Cascine Drago in the 1980s: with fresh citrus flavours in the first year, it later develops the classic complex notes of this grape variety, still with fresh acidity, which gives it good ageing potential.

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Pinot Grigio Ramato DOC
HK$270

Pinot Grigio Ramato DOC

This pinot grigio by Le vigne di Zamò will first surprise you with its particular flavour obtained from the maceration of the skins.

The Zamò family have a long history as wine-lovers. In 1924 Luigi Zamò – father of Tullio, grandfather of Pierluigi and Stefano – opened a restaurant in Manzano in the Province of Udine. This was followed by the purchase of vineyards in areas which have traditionally produced the best Friulian wines. Nearly a century later, having won numerous awards and widespread esteem, the company can show off its innovative aspect in its impressive new underground cellar facilities, but its vocation for traditional goodness remains the same.

 

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Ribolla Gialla DOC Friuli Colli Orientali
HK$270

Ribolla Gialla DOC Friuli Colli Orientali

Using one of the most typical grapes in Friuli Venezia Giulia, Le Vigne di Zamò produces this optimal ribolla gialla.

The Zamò family have a long history as wine-lovers. In 1924 Luigi Zamò – father of Tullio, grandfather of Pierluigi and Stefano – opened a restaurant in Manzano in the Province of Udine. This was followed by the purchase of vineyards in areas which have traditionally produced the best Friulian wines. Nearly a century later, having won numerous awards and widespread esteem, the company can show off its innovative aspect in its impressive new underground cellar facilities, but its vocation for traditional goodness remains the same.

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Vigna Traverso Sottocastello Bianco DOC
HK$310

Vigna Traverso Sottocastello Bianco DOC

Traverso有相同理念,都是以生產獨特個性而品質優良的葡萄酒,重組的葡萄園引進現代化的設備生產優良的品質葡萄酒進入市場,立即得到意大利和國際評論家的一致好評和高度讚賞。

葡萄園佔地45公頃,擁16種葡萄,位於半山腰的山丘,理想的土壤,氣候和海拔高度,生產的葡萄酒結構非常精緻。運用新栽培方法種植葡萄樹,減低葡萄樹生產葡萄的數量,目的是提高葡萄的質量。白葡萄品種是Pinot Grigio, Tocai, Sauvignon, Ribolla Gialla 和 Piccolit,而紅葡萄品種是Cabernet Franc, Refosco, Merlot 和 Schioppettino。

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Castello di Semivicoli  Trebbiano d'Abruzzo DOC
HK$175

Castello di Semivicoli Trebbiano d'Abruzzo DOC

Azienda Agricola Masciarelli酒莊於1978年由Gianni Masciarelli創立於Abruzzo的San Martino地區,Gianni當時自祖父Giovanni手上繼承了小規模的釀酒設備、古老的酒窖並和祖父同樣的對葡萄和葡萄酒有極大的熱誠,因而在1981年展開釀酒事業。

Masciarelli酒莊位於Chieti地區San Martino sullaMarrucina村莊的中心點,當地海拔420公尺,距亞德里亞海20公里,Majella山峰20公里。1987年,Gianni結識了現在的妻子,同時也是酒莊女主人的Marina Cvetic。雙方不管是在個性或專業上都十分投緣,透過長時間陪伴在Gianni身邊,Marina很快的對酒莊產生影響力,並參與了酒莊最具有代表性,同時也是向她致敬的Marina Cvetic系列酒款的製成。

Marina Cvetic系列目前共有五款葡萄酒。酒莊產品線下的其他的四個系列包含了:MASCIARELLI CLASSICO(、VILLA GEMMA、MARINA CVETIC、CASTELLO di SEMIVICOLI和ISKRA)共14款葡萄酒,年產量超過2,000,000瓶。

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Abbazia Novacella PRAEPOSITUS KERNER
HK$300

Abbazia Novacella PRAEPOSITUS KERNER

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Tirsat - Gurra di Mare IGT
HK$390

Tirsat - Gurra di Mare IGT

A blend of Chardonnay and Viognier. The first wine of the new winery Gurra di Mare located in Porto Palo (Menfi), Sicily; a perfect terroir for the two international grape varieties. A golden yellow colour with an intense and complex nose that leads to apricot and yellow peaches aromas, white flowers, spices and honey. A sweet exotic intensity that combined with a pleasant freshness conveys in an harmonic wine.

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Carolina Marengo Grillo
HK$375

Carolina Marengo Grillo

Feudi del Pisciotto has the new vineyards (33 hectares planted since 2002) situated at about 250 meters of altitude and 6 km from the sea as the crow flies. It benefits therefore of two climatic moderators: altitude where arrive the sea breezes, and the sea itself, a great compensator of the temperature. The vineyards of Feudi del Pisciotto have 50% of the red wine king of the island, the Nero d’Avola, and 50% of international red wines like Cabernet, Merlot, etc and two white wines Semeiloon and Gewuz Traminer, for an unusual Passito.

Grillo is perhaps the least known of the Sicilian varieties, though in no way inferior to those more widely recognised. Its notes of pear and apple-quincemake it instantly recognisable and noteworthy.

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Vinsanto San Giminiano DOC
HK$345

Vinsanto San Giminiano DOC

Guicciardini Strozzi (two families united by marriage) is one of the oldest producers in Tuscany. Their business boasts over 1000 years of activity, with the earliest testimony to Cusona’s existence dating back to 994 AD. The Guicciardini Strozzi winery produces 22 varieties of wines. Amongst the best known labels is the Vernaccia di San Gimignano, which was produced for the first time by the winery in 1200 and exalted by Dante, Michelangelo and Boccaccio.

Respectful of old Tuscan traditions, this wine is made from a meticulous selection of Trebbiano, Malvasia and San Colombano grapes, methodically withered on fruit drying racks. After vinification, Vin Santo ages for over 4 years in partially full casks, stored in the historical attics of Cusona.

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