Product List

Villa Solais Vermentino di Sardegna DOC
HK$99

Villa Solais Vermentino di Sardegna DOC

Brilliant straw yellow color, with green and golden tinges. At nose is fresh and pleasant, on palate is nice with fresh finish together with an attractive mineral note. The Cantina di Santadi Winery is located in the Sulcis area, in South-western Sardinia, just a few miles as the crow flies from the dazzling beaches and white sand dunes of Porto Pino. It was established in 1960, and after some start-up difficulties, a new management gave it a decisive boost, driven by strong determination which fanned enthusiasm and passion.
Thus the Winery embarked on an ambitious programme, adopting new strategies and clear targets, streamlining its operations and issuing coherent guidelines to its member grape growers.
The foremost aim was to stake operations on quality bottled wines, especially typical reds, enhancing and promoting the primary local cultivar: carignano, while not forgetting white grapes with a distinguished tradition in Sardinia, such as vermentino, nuragus and nasco.

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San Vincenzo Soave Anselmi
HK$175

San Vincenzo Soave Anselmi

Excellent white wine made from a blend of 70% Garganega, 15% Chardonnay and 15% Sauvignon grapes varietal, with no wood, though in a fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity.
Roberto Anselmi’s is a strong, maverick personality. His winery provides impressive evidence of what the indigenous Garganega variety can achieve, when properly grown and superbly crafted.

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Poggiobello Friulano DOC
HK$175

Poggiobello Friulano DOC

More than any other, this wine truly expresses the territory for which it was named. In fact, in Friuli, ‘the Friuliano’ (which used to be called Tocai) is practically a synonym for white wine. Previously known as ‘Savignonassa’, due to its similarities to Sauvignon, it is destined to become standard bearer for enology in Friuli. Moderately intense straw-yellow. Its mineral scent combines with the smell of a cultivated garden (sage, flowers). It wins over the palate with full-bodied aromatic sensations that don’t only recall fruit, but more complex sensations. It finishes with the sharp sensation of toasted almonds.

When Genagricola acquired Azienda Agricola Poggiobello in 1974, its vineyards covered a small surface area of only 12 hectares. This territory is internationally recognized as one of Italy’s best for the production of white wine and its extraordinary potential proved a driving force behind the decision to invest in these vineyards. The company gradually initiated a series of lot acquisitions near the Company’s the winery. The company now boasts a surface area of 110-hectares, ninety of which host cultivated vineyards. It grows ancient indigenous varieties like Ribolla Gialla, Friulano, Refosco, Verduzzo Friulano and Picolit (of which Poggiobello owns the largest portion of the Colli Orientali Consortium). Moreover, the company also grows the most known international varieties such as merlot and sauvignon , which have been cultivated in this territory for centuries.

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Cala Silente Vermentino di Sardegna DOC
HK$145

Cala Silente Vermentino di Sardegna DOC

Straw yellow color with luminous green and golden tinges. At nose is complex, intense, with hints of apple, peach and citrus fruits. On palate is natural with long finish in the mouth, it have distinctive suaveness and balance.The Cantina di Santadi Winery is located in the Sulcis area, in South-western Sardinia, just a few miles as the crow flies from the dazzling beaches and white sand dunes of Porto Pino.
It was established in 1960, and after some start-up difficulties, a new management gave it a decisive boost, driven by strong determination which fanned enthusiasm and passion.
Thus the Winery embarked on an ambitious programme, adopting new strategies and clear targets, streamlining its operations and issuing coherent guidelines to its member grape growers.

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Vermentino Toscana IGT
HK$225

Vermentino Toscana IGT

A wine that gives of its best in the Maremma as well as in Sardinia. The nose has a fine and delicate hint of fruit, with aromatic citrus notes that give the wine great freshness. It has a balanced taste, well-supported by its acidity and mineral component that give it sapidity and persistence.
The nose has a delicate hint of white flowers, with citrus notes that give the wine great freshness. It has a balanced taste, well-supported by its acidity and mineral component that give it sapidity and persistence.

Rocca di Frassinello is located near Grossetto in the North of the Maremma region of Toscana. The winery is beautiful with one of the largest cellars in the world designed by Renzo Piano. Rocca is actually a joint venture between two heavy-weights of the wine world, Chianti producer Castellare di Castellina and the legendary Lafite from France. The Rocca di Frassinello became a big project when happened the arrival of Domain Baron De Rothschild-Lafite, making the first join venture between an Italian and French producer.

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Riesling DOC Langhe
HK$256

Riesling DOC Langhe

A Rhenish Riesling planted in Cascine Drago in the 1980's with fresh citrus flavours in the first year, it later develops the classic complex notes of this grape variety, still with fresh acidity, which gives it good ageing potential.

Straw yellow with greenish reflections, elegant nose with mountain flowers, pervasive and continuous minerality, strong citrus flavour. In the mouth, acid flavour, complexity, volume and length. Possible improvement over time.

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Pinot Grigio Ramato DOC
HK$270

Pinot Grigio Ramato DOC

This pinot grigio by Le vigne di Zamò will first surprise you with its particular flavour obtained from the maceration of the skins. The grapes are de-stemmed and left to macerate cold overnight. After that, the pressing and alcoholic fermentation are carried out in stainless steel tanks at controlled temperature. After 8 months of aging sur-lies, the wine is bottled and marketed.

The Zamò family have a long history as wine-lovers. In 1924 Luigi Zamò – father of Tullio, grandfather of Pierluigi and Stefano – opened a restaurant in Manzano in the Province of Udine. This was followed by the purchase of vineyards in areas which have traditionally produced the best Friulian wines. Nearly a century later, having won numerous awards and widespread esteem, the company can show off its innovative aspect in its impressive new underground cellar facilities, but its vocation for traditional goodness remains the same.

 

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Ribolla Gialla DOC Friuli Colli Orientali
HK$270

Ribolla Gialla DOC Friuli Colli Orientali

Using one of the most typical grapes in Friuli Venezia Giulia, Le Vigne di Zamò produces this optimal ribolla gialla. All the fruit is destemmed and pressed immediately, the most ferment in temperature controlled stainless steel tanks at 16-18°C. The wine stays on the lees for eight months before going into bottle.

The Zamò family have a long history as wine-lovers. In 1924 Luigi Zamò – father of Tullio, grandfather of Pierluigi and Stefano – opened a restaurant in Manzano in the Province of Udine. This was followed by the purchase of vineyards in areas which have traditionally produced the best Friulian wines. Nearly a century later, having won numerous awards and widespread esteem, the company can show off its innovative aspect in its impressive new underground cellar facilities, but its vocation for traditional goodness remains the same.

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Sottocastello Bianco DOC 2007
HK$310

Sottocastello Bianco DOC 2007

A classy and elegant white wine made from a blend ofChardopnnay and sauvignon selected grape from Friuli region. This wine have complex aromas recalling ripe fruit, wild flowers and eastern spices all well blended width an aroma of roasted wood. On the palate this wine will amaze with its great structure and softness.

The new vines have been planted with the guyot cultivation method, reproposing local varieties, reducing the amount of grapes per vine with the aim of improving the quality of the wine even further. We have a beautiful view of the hills with the terraced rows of vines, surrounded by the woods with the cellar in the centre.

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Kerner Praepositus 2016 DOC
HK$300

Kerner Praepositus 2016 DOC

Light golden yellow with clearly green reflections. Ripe peaches, dried apricots, orange peel, ginger, and elder blossoms. Juicy and powerful, with soft fruit sweetness in the finish.
This Kerner of Abbazia di Novacella winery is a very aromatic white wine, produced from Kerner grapes that has been introduced in South Tyrol about twenty years ago. The wine is vinified and refined in steel at controlled temperature at about 20 °C.

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Tirsat IGT Gurra di Mare
HK$390

Tirsat IGT Gurra di Mare

A blend of Chardonnay and Viognier. The first wine of the new winery Gurra di Mare located in Porto Palo (Menfi), Sicily; a perfect terroir for the two international grape varieties. A golden yellow colour with an intense and complex nose that leads to apricot and yellow peaches aromas, white flowers, spices and honey. A sweet exotic intensity that combined with a pleasant freshness conveys in an harmonic wine.

Just under two hectares of Chardonnay and Viognier, on the terrains that descend all the way to the sea, in a unique micro-climate and surrounded by breathtaking scenery. Taking care of a vineyard in a terroir such as this demands a precise and extremely meticulous care. But the results can offer great satisfaction.
The only wine produced by Gurra di Mare is called Tirsat, which in Arabic means reef (it is no coincidence that the ancient name of Porto Palo was “Tirsat abi Tawr”). A name that pays homage to the character of a land that throughout the course of its history has served as a meeting point between different worlds and cultures. Tirsat is a blend of Chardonnay and Viognier grapes vinified based on the French “batonnage” technique (based on keeping the yeast cells in contact with the wine) to give life, in the lands made famous by the production of Planeta wines, to an elegant white with a fruity and very harmonious character. 

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Carolina Marengo Grillo
HK$375

Carolina Marengo Grillo

Grillo is perhaps Sicily’s lesser known grape variety, although it is certainly not inferior to other white grape varieties. Label drawn by Carolina Marengo.
A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.

Feudi del Pisciotto has the new vineyards (33 hectares planted since 2002) situated at about 250 meters of altitude and 6 km from the sea as the crow flies. It benefits therefore of two climatic moderators: altitude where arrive the sea breezes, and the sea itself, a great compensator of the temperature. The vineyards of Feudi del Pisciotto have 50% of the red wine king of the island, the Nero d’Avola, and 50% of international red wines like Cabernet, Merlot, etc and two white wines Semeiloon and Gewuz Traminer, for an unusual Passito.

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Vinsanto San Giminiano DOC
HK$345

Vinsanto San Giminiano DOC

Respectful of old Tuscan traditions, this wine is made from a meticulous selection of Trebbiano, Malvasia and San Colombano grapes, methodically withered on fruit drying racks. After vinification, Vin Santo ages for over 4 years in partially full casks, stored in the historical attics of Cusona.

Guicciardini Strozzi (two families united by marriage) is one of the oldest producers in Tuscany. Their business boasts over 1000 years of activity, with the earliest testimony to Cusona’s existence dating back to 994 AD. The Guicciardini Strozzi winery produces 22 varieties of wines. Amongst the best known labels is the Vernaccia di San Gimignano, which was produced for the first time by the winery in 1200 and exalted by Dante, Michelangelo and Boccaccio.

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