Product List

Pinot Grigio DOC
HK$110

Pinot Grigio DOC

Ever since the 1970s, Tenuta S. Anna has been stretching the limits of innovation.

The care put into selecting the varietal wine, into making the most of the territory as the focal point of continuing research, the attention to detail, all constitute the foundations on which Tenuta S. Anna has modelled its success. The tradition goes on, and it is this perpetual innovative motion that is the guiding force behind the Azienda because, in order to be really and truly enterprising, there has to be a historical background. The fruits of the vine transformed into precious liquid nectar. Aromas, flavors, the genuine charm of the earth elements captured and contained in every glass. Working in the vineyards alternates with the application of refined enological techniques and artisan know-how, combined with ongoing research to produce alluring, sensational wines while maintaining respect for man and his environment.

A grape variety of French origin, here in Italy this has become the most famous vine all over the world: in the north-east territories (the regions of Veneto, Friuli and Trentino Alto Adige) it has found its ideal habitat and on completion of the white wine-making process, proposes unpretentious, full-bodied wines that easily accompany a wide range of dishes.

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Frascati Superiore DOC
HK$99

Frascati Superiore DOC

The Pallavicini family, one of the oldest Italian noble families, today represents a example of hostorical, cultural and entrepreneurial synthesis. Investments aimed at the development of the wine business embrace the natural passion that the Pallavicini family has had for centuries in their activity, not only economical but also cultural. To this, we can also add a great ambition, which is to produce wine of an absolute oenological value. Projects as demanding as these are difficult to achieve, but the passion that animates them is transmitted into the products and gives them that uniqueness that characterizes the great fruits of the land.

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Masciarelli Trebbiano d'Abruzzo DOC
HK$105

Masciarelli Trebbiano d'Abruzzo DOC

The Azienda Agricola Masciarelli is estabilished in San Martino in 1978 by Gianni Masciarelli and starts producing wines in 1981. Today the Masciarelli winery is active in producing Wine, Extravirgin Olive Oil and it is also dedicated to Wine_Tourism tanks to the purchase and careful restauration of the Masciarelli Palace “Castello di Semivicoli”.

Gianni Masciarelli inherited from is grandfather Giovanni the passion for the vineyards and for wine. In the old cellar of his grandfather, who was producing small quantities of wine for his passion, Gianni Masciarelli started creating his wines.

In 1987 Gianni met Marina Cvetic. From that meeting a personal and professional bond was born, and Marina by being side by side to Gianni soon impressed her personality to the winery, also participating to the creation of one of the most representative lines of Masciarelli, dedicate to her: the Marina Cvetic line, which today is part of the 4 wine lines, for total 14 labels: Masciarelli Classico (Montepulciano, Rosato, Trebbiano), Villa Gemma (Montepulciano, Cerasuolo d’Abruzzo, Bianco), Marina Cveti? (Montepulciano, Trebbiano, Chardonnay, Merlot, Cabernet Sauvignon), Castello di Semivicoli (Trebbiano, Rosso Terre Aquilane) and Iskra (Montepulciano d’Abruzzo), for a total yearly production of more than 2 million bottles.

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Poggio Verde DOC
HK$147

Poggio Verde DOC

The Pallavicini family, one of the oldest Italian noble families, today represents a example of hostorical, cultural and entrepreneurial synthesis. Investments aimed at the development of the wine business embrace the natural passion that the Pallavicini family has had for centuries in their activity, not only economical but also cultural. To this, we can also add a great ambition, which is to produce wine of an absolute oenological value. Projects as demanding as these are difficult to achieve, but the passion that animates them is transmitted into the products and gives them that uniqueness that characterizes the great fruits of the land.

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Poggiobello Friulano DOC
HK$175

Poggiobello Friulano DOC

When Genagricola acquired Azienda Agricola Poggiobello in 1974, its vineyards covered a small surface area of only 12 hectares. This territory is internationally recognized as one of Italy’s best for the production of white wine and its extraordinary potential proved a driving force behind the decision to invest in these vineyards. The company gradually initiated a series of lot acquisitions near the Company’s the winery. The company now boasts a surface area of 110-hectares, ninety of which host cultivated vineyards. It grows ancient indigenous varieties like Ribolla Gialla, Friulano, Refosco, Verduzzo Friulano and Picolit (of which Poggiobello owns the largest portion of the Colli Orientali Consortium). Moreover, the company also grows the most known international varieties such as merlot and sauvignon , which have been cultivated in this territory for centuries.

More than any other, this wine truly expresses the territory for which it was named. In fact, in Friuli, ‘the Friuliano’ (which used to be called Tocai) is practically a synonym for white wine. Previously known as ‘Savignonassa’, due to its similarities to Sauvignon, it is destined to become standard bearer for enology in Friuli.

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CALA SILENTE Vermentino di Sardegna DOC
HK$175

CALA SILENTE Vermentino di Sardegna DOC

The Cantina di Santadi Winery is located in the Sulcis area, in South-western Sardinia, just a few miles as the crow flies from the dazzling beaches and white sand dunes of Porto Pino.
It was established in 1960, and after some start-up difficulties, a new management gave it a decisive boost, driven by strong determination which fanned enthusiasm and passion.
Thus the Winery embarked on an ambitious programme, adopting new strategies and clear targets, streamlining its operations and issuing coherent guidelines to its member grape growers.
The foremost aim was to stake operations on quality bottled wines, especially typical reds, enhancing and promoting the primary local cultivar: carignano, while not forgetting white grapes with a distinguished tradition in Sardinia, such as vermentino, nuragus and nasco.
Winemaking technique and wine selection were also perfected, by securing the consultancy of international wine expert Giacomo Tachis, whose arrival at the Winery was a major turning point. The grapes grown in erect shrub vineyards (Latin vineyard) produce wines based on the carignano cultivar, with rich, expansive aroma and taste, noble tannins and a perfect balance between acid-organic elements, alcohol and polyphenols.
Wise use of French barriques gives a perfect, harmonious finishing touch to the development of these superb wines. The great reds: Terre Brune, Rocca Rubia, Noras, Araja, Grotta Rossa and Antigua, are accompanied by stylish whites: Villa di Chiesa, Cala Silente, Pedraia, Villa Solais, Latinia, all offsprings of an ancient winemaking tradition coupled with the use of state-of-the-art technology in the sectors of vinification, stabilization and bottling.
The coupling of innovative spirit with careful respect for local traditions is the guiding principle for our grape growers and winemakers. Their constant commitment is directed both at honouring our Winery, and at safeguarding a true heritage of tradition, culture, taste, style and history which are the vital essence of our agricultural reality.

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Rocca di Frassinello Vermentino Toscana IGT
HK$225

Rocca di Frassinello Vermentino Toscana IGT

Rocca di Frassinello is located near Grossetto in the North of the Maremma region of Toscana. The winery is beautiful with one of the largest cellars in the world designed by Renzo Piano. Rocca is actually a joint venture between two heavy-weights of the wine world, Chianti producer Castellare di Castellina and the legendary Lafite from France. The Rocca di Frassinello became a big project when happened the arrival of Domain Baron De Rothschild-Lafite, making the first join venture between an Italian and French producer.

A new entry of Rocca di Frassinello. The first white wine label that begins his course with vintage 2010 made of 100% Vermentino grape. A new challenge that from the beginning reveals a delicate, fruity and aromatic sensation that donates a nice and enjoyable freshness to the wine. A balanced taste with a nice acidity and mineral component that leads to a savory and persistent wine.

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Gavi di Gavi DOCG
HK$210

Gavi di Gavi DOCG

A few miles from Casale Monferrato, lies the small village of Olivola. It is a municipality that has little more than a hundred inhabitants, and a wonderful view on vineyards perched on the Monferrato hills. Just outside the village, stands Villa Candiani-Guazzo, once a stately home and nowadays the residence of Bricco dei Guazzi. The Company stands on top of a hill, “Bric” in local dialect, and is surrounded by thirty acres of vineyards, that produce the grapes used for the wine production of the company. Against the backdrop of vineyards, behind the centuries-old cedar tree which is the symbol of the Company, stands the Monte Rosa. Cortese grapes come from a native vine that boasts very ancient origins and it’s wide-spread throughout the Alessandrino area. Known for its easy drinkability and for its immediate pleasantness, it gives rise to wines that are clean, fresh and vital. In the Municipality of Gavi, where this wine gets its name, this production is protected by the DOCG label which guarantees the product’s high quality.

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Greco di Tufo
HK$205

Greco di Tufo

The Greco di Tufo is a wine made from the grapes of the "vine greek" corresponding to "Aminea Gemina", a native of Thessaly. Was brought to Campania by the Pelasgians, released initially in the province of Naples, and later in some areas of the province of Avellino, in particular Tufo, whose soil is rich in sulfur was particularly suitable for the cultivation of this variety. It's a product with a typical incomparable, dry and harmonious flavor and aroma reminiscent of peach and almond.

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Vigna Traverso Tai Friulano DOC
HK$220

Vigna Traverso Tai Friulano DOC

Vigna Traverso became part of the Ornella Molon Traverso family in 1998.

This new company, always driven by a philosophy that has quality as its main cardinal point, immediately met with excellent results and great appreciation from Italian and international public and critics alike. The restructuring of the vineyards, the introduction of new plants with high density per hectare and the use of extremely modern equipment have permitted the company to enter the market with excellent quality wines.

45 hectares of land, 16 dedicated to vines, are situated halfway up the hills, with the ideal soil, microclimate and altitude to produce great wines with very refined bouquet and structure. The white grape varieties are Pinot Grigio, Tocai, Sauvignon, Ribolla Gialla and Piccolit, while the red grape varieties are Cabernet Franc, Refosco, Merlot and Schioppettino.

The new vines have been planted with the guyot cultivation method, reproposing local varieties, reducing the amount of grapes per vine with the aim of improving the quality of the wine even further. We have a beautiful view of the hills with the terraced rows of vines, surrounded by the woods with the cellar in the centre.

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Vigneti di Foscarino Soave Classico
HK$285

Vigneti di Foscarino Soave Classico

In the name of this Soave Classico, a must-wine of the Thriving Inama estate, there is the whole sense of a territory able to place his signature in every relationship between man and vineyard: from its soil of lavic basalt draw their strength and nourishment the old rows, arrived at more than 40 harvests, at the feet of Mount Foscarino, on steep slopes that characterize this landscape of unquestionable charm. In the Inama cellar Garganega grapes, harvested by hand, give life to a product that looks to history as a main source of inspiration: "an ancient Soave" (as claimed by Stefano Inama himself), with old vines combined with old barrels, capable of conferring wood tones of extreme delicacy, never prevaricating but always ready to give way to a subtle aromatic complexity. This could be called a minimalist kind of winemaking, or more simply a unique style that anticipates the magnitude of expression of Soave Classico Vigneti Foscarino.

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Riesling DOC Langhe
HK$256

Riesling DOC Langhe

In 1993, Tino Colla and his niece, Federica, decided to join forces and create a new wine venture in the setting of the Langhe Albesi, driven by their attachment to their roots – those of a family that had been wine growers for generations – and by the desire to build something all their own while at the same time abiding by tradition. Poderi Colla comprises the following properties: Cascine Drago in Alba; Tenuta Roncaglia di Barbaresco and the Dardi Le Rose estate in Monforte. Three properties occupying outstanding sites, each specialising in growing different types of wine and covering a near-complete spectrum of Alba winemaking. Beppe Colla, Federica’s father and Tino’s brother, makes a fundamental contribution: over 60 years (his first harvest was back in 1949) of unique, impassioned, top-level experience in the production of Alba’s fine reds.Tino’s eldest son, Pietro, has been playing an active role on the Colla team since 2007; he was born in 1980 and has followed in the family’s footsteps by attending the Alba Winemaking School and graduating in oenology at Turin University in 2006. All the wine - around 150,000 bottles yearly - is made from grapes grown on the estate, thus ensuring greater direct control at every step in the process, from vineyard cultivation to winemaking, maturing and bottling.

A Rhenish Riesling planted in Cascine Drago in the 1980s: with fresh citrus flavours in the first year, it later develops the classic complex notes of this grape variety, still with fresh acidity, which gives it good ageing potential.

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Pinot Grigio Ramato DOC
HK$270

Pinot Grigio Ramato DOC

This pinot grigio by Le vigne di Zamò will first surprise you with its particular flavour obtained from the maceration of the skins.

The Zamò family have a long history as wine-lovers. In 1924 Luigi Zamò – father of Tullio, grandfather of Pierluigi and Stefano – opened a restaurant in Manzano in the Province of Udine. This was followed by the purchase of vineyards in areas which have traditionally produced the best Friulian wines. Nearly a century later, having won numerous awards and widespread esteem, the company can show off its innovative aspect in its impressive new underground cellar facilities, but its vocation for traditional goodness remains the same.

 

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Ribolla Gialla DOC Friuli Colli Orientali
HK$270

Ribolla Gialla DOC Friuli Colli Orientali

Using one of the most typical grapes in Friuli Venezia Giulia, Le Vigne di Zamò produces this optimal ribolla gialla.

The Zamò family have a long history as wine-lovers. In 1924 Luigi Zamò – father of Tullio, grandfather of Pierluigi and Stefano – opened a restaurant in Manzano in the Province of Udine. This was followed by the purchase of vineyards in areas which have traditionally produced the best Friulian wines. Nearly a century later, having won numerous awards and widespread esteem, the company can show off its innovative aspect in its impressive new underground cellar facilities, but its vocation for traditional goodness remains the same.

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Vigna Traverso Sottocastello Bianco DOC
HK$310

Vigna Traverso Sottocastello Bianco DOC

Vigna Traverso became part of the Ornella Molon Traverso family in 1998.

This new company, always driven by a philosophy that has quality as its main cardinal point, immediately met with excellent results and great appreciation from Italian and international public and critics alike. The restructuring of the vineyards, the introduction of new plants with high density per hectare and the use of extremely modern equipment have permitted the company to enter the market with excellent quality wines.

45 hectares of land, 16 dedicated to vines, are situated halfway up the hills, with the ideal soil, microclimate and altitude to produce great wines with very refined bouquet and structure. The white grape varieties are Pinot Grigio, Tocai, Sauvignon, Ribolla Gialla and Piccolit, while the red grape varieties are Cabernet Franc, Refosco, Merlot and Schioppettino.

The new vines have been planted with the guyot cultivation method, reproposing local varieties, reducing the amount of grapes per vine with the aim of improving the quality of the wine even further. We have a beautiful view of the hills with the terraced rows of vines, surrounded by the woods with the cellar in the centre.

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Castello di Semivicoli  Trebbiano d'Abruzzo DOC
HK$350

Castello di Semivicoli Trebbiano d'Abruzzo DOC

The Azienda Agricola Masciarelli is estabilished in San Martino in 1978 by Gianni Masciarelli and starts producing wines in 1981. Today the Masciarelli winery is active in producing Wine, Extravirgin Olive Oil and it is also dedicated to Wine_Tourism tanks to the purchase and careful restauration of the Masciarelli Palace “Castello di Semivicoli”.

Gianni Masciarelli inherited from is grandfather Giovanni the passion for the vineyards and for wine. In the old cellar of his grandfather, who was producing small quantities of wine for his passion, Gianni Masciarelli started creating his wines.

In 1987 Gianni met Marina Cvetic. From that meeting a personal and professional bond was born, and Marina by being side by side to Gianni soon impressed her personality to the winery, also participating to the creation of one of the most representative lines of Masciarelli, dedicate to her: the Marina Cvetic line, which today is part of the 4 wine lines, for total 14 labels: Masciarelli Classico (Montepulciano, Rosato, Trebbiano), Villa Gemma (Montepulciano, Cerasuolo d’Abruzzo, Bianco), Marina Cveti? (Montepulciano, Trebbiano, Chardonnay, Merlot, Cabernet Sauvignon), Castello di Semivicoli (Trebbiano, Rosso Terre Aquilane) and Iskra (Montepulciano d’Abruzzo), for a total yearly production of more than 2 million bottles.

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Abbazia Novacella PRAEPOSITUS KERNER
HK$300

Abbazia Novacella PRAEPOSITUS KERNER

Kerner of Abbazia di Novacella winery is a very aromatic white wine, produced from Kerner grapes that has been introduced in South Tyrol about twenty years ago. The wine is vinified and refined in steel at controlled temperature at about 20 °C.

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Tirsat - Gurra di Mare IGT
HK$390

Tirsat - Gurra di Mare IGT

A blend of Chardonnay and Viognier. The first wine of the new winery Gurra di Mare located in Porto Palo (Menfi), Sicily; a perfect terroir for the two international grape varieties. A golden yellow colour with an intense and complex nose that leads to apricot and yellow peaches aromas, white flowers, spices and honey. A sweet exotic intensity that combined with a pleasant freshness conveys in an harmonic wine.

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Bianco di Ornella
HK$299

Bianco di Ornella

Ornella Molon Traverso was created from the passion of two entrepreneurs who were dedicated to farming with the aim of producing very individual, unique and unrepeatable wines. A story made of commitment, of small gestures and daily care, love for our land and to their work. A story that brings us back to a present where every sacrifice translates into unique wines, characterized by a strong and soft personality at the same time. Wines that can seduce, and conquer through their particularities, which are expressions of culture, aspokesman for style and taste immediately recognizable by the public.

From 1982 until today Ornella Molon Traverso has become consistently pursuing a policy based on quality, an important reality that has captured increasing market share, winning prestigious national and international awards.

The philosophy that underlies every action the company is summarized in the phrase "love of excellence." A excellence that can be achieved thanks to the indissoluble union of man and earth,made with respect and patience. Forget the rush, forget the speed to be constant, to comply with the rhythm of natural products to obtain the maximum, to produce wines with the best quality possible.

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Carolina Marengo Grillo
HK$450

Carolina Marengo Grillo

Feudi del Pisciotto has the new vineyards (33 hectares planted since 2002) situated at about 250 meters of altitude and 6 km from the sea as the crow flies. It benefits therefore of two climatic moderators: altitude where arrive the sea breezes, and the sea itself, a great compensator of the temperature. The vineyards of Feudi del Pisciotto have 50% of the red wine king of the island, the Nero d’Avola, and 50% of international red wines like Cabernet, Merlot, etc and two white wines Semeiloon and Gewuz Traminer, for an unusual Passito.

Grillo is perhaps the least known of the Sicilian varieties, though in no way inferior to those more widely recognised. Its notes of pear and apple-quincemake it instantly recognisable and noteworthy.

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Vinsanto San Giminiano DOC
HK$345

Vinsanto San Giminiano DOC

Guicciardini Strozzi (two families united by marriage) is one of the oldest producers in Tuscany. Their business boasts over 1000 years of activity, with the earliest testimony to Cusona’s existence dating back to 994 AD. The Guicciardini Strozzi winery produces 22 varieties of wines. Amongst the best known labels is the Vernaccia di San Gimignano, which was produced for the first time by the winery in 1200 and exalted by Dante, Michelangelo and Boccaccio.

Respectful of old Tuscan traditions, this wine is made from a meticulous selection of Trebbiano, Malvasia and San Colombano grapes, methodically withered on fruit drying racks. After vinification, Vin Santo ages for over 4 years in partially full casks, stored in the historical attics of Cusona.

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