Cooked Ham with Truffle sliced
Estimated price per piece
Only the finest, select pork legs, enhanced with whole and flaked black truffle and slowly cooked in steam ovens. Its pink slices carry the rich, enveloping truffle scent of woodland undergrowth, perfectly paired with hints of spiciness and roasted meat. A delightful taste intensified by developing aromas.
Excellent on its own, perfect for a sizeable cutting board platter, the ideal companion for truffle salami and aged cheeses. It pairs well with soft, not excessively full-bodied reds or not too aromatic whites, such as a Custoza or Müller-Thurgau.
FETTUCCINE WITH TARTUFO COOKED HAM AND MASCARPONE
INGREDIENTS: 400gr of fettuccine, 300gr of cooked ham with truffle sliced rather thickly, 80gr of fresh Mascarpone cheese, 30gr of Parmesan cheese.
Cook the pasta al dente in plenty of salted water. Slice the cooked ham with truffle into little strips, place the ham into a saucepan with a tablespoon of Mascarpone, and cook for a few minutes. Place the remaining Mascarpone and the Parmesan cheese into a well heated bowl and mix. Finally, add the hot fettuccine and the lightly browned cooked ham with truffle.
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