Product List

Organic Cinta Senese Ham sliced
HK$140

Organic Cinta Senese Ham sliced

Cinta Senese is a valuable breed of swine, whose name comes from the typical white band crossing the black shiny mantle of each animal. The strong and quick limbs, a sharp sense of smell, the capability to be grazing, are the characteristics that allow this species to grow wild. Podere Bioamiata Cinta Senese Ham from organic farm is produced only using Cinta Senese meat, garlic, pepper and sea salt.

The seasoned product has a lengthened shape and balanced quality of fat benefiting from the type of breeding.The animals living free in the woods don’t deposit large quantities of the adipose masses.

The intense red colour and it’s clear typical marbling results in the outstanding taste and flavour of this product. The fat has a white colour turning into light pink short after cutting and is complimented with a clear brilliance consequence of the polyunsaturated fats.

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Organic Cinta Senese Ham with bone
HK$7,500

Organic Cinta Senese Ham with bone

Podere Bioamiata is the widest biological breeding of "Cinta Senese" in Italy and it extends on 240 ht of woods and pastures between Val d'Orcia and Monte Amiata, above 700m of altitude. Our main care embrace the revaluation and the protection of this specie, even with the continuos scientific advistance of City Universities like Firenze and Perugia. However, our main support for the whole productive cycle is nature, the only "added ingredient" fit to exalt the taste of our products.

Podere Bioamiata Cinta Senese Ham from organic farm is produced only using Cinta Senese meat, garlic, pepper and sea salt. The seasoned product has a lengthened shape and balanced quality of fat benefiting from the type of breeding.The animals living free in the woods don’t deposit large quantities of the adipose masses. The intense red colour and it’s clear typical marbling results in the outstanding taste and flavour of this product. The fat has a white colour turning into light pink short after cutting and is complimented with a clear brilliance consequence of the polyunsaturated fats.

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Organic Culatello of Cinta Senese
HK$3,275

Organic Culatello of Cinta Senese

Podere Bioamiata is the widest biological breeding of "Cinta Senese" in Italy and it extends on 240 ht. of woods and pastures between Val d'Orcia and Monte Amiata, above 700m. of altitude. Our main care embrace the revaluation and the protection of this specie, even with the continuos scientific advistance of City Universities like Firenze and Perugia. However, our main support for the whole productive cycle is nature, the only "added ingredient" fit to exalt the taste of our products.

It is made from the most valuable part of the pork leg, which is skinned, deboned and hand trimmed to give it its traditional pear shape. The raw material comes exclusively from pigs bred in Bio Amiata farm, in Val d'Orcia and is flavoured using sea salt and cracked pepper. The fat has a white colour turning into light pink short after cutting and is complimented with a clear brilliance consequence of the polyunsaturated fats.

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Organic Cinta Senese Seasoned Pancetta
HK$265

Organic Cinta Senese Seasoned Pancetta

Podere Bioamiata is the widest biological breeding of "Cinta Senese" in Italy and it extends on 240 ht. of woods and pastures between Val d'Orcia and Monte Amiata, above 700m. of altitude. Our main care embrace the revaluation and the protection of this specie, even with the continuos scientific advistance of City Universities like Firenze and Perugia. However, our main support for the whole productive cycle is nature, the only "added ingredient" fit to exalt the taste of our products.

The Pancetta Cinta Bio represents the section of meat of the thorax and the stomach with the pig skin. The pieces are cut and massaged with salt and garlic and salted down for about 15 days; than cleaned and flavoured with black paper and put into store room for the seasoning. The product is in pieces of approximately 3kg with a thickness of about 4cm. Because of the wild breeding of the swine it is very difficult to obtain a lot of fat. Pancetta Cinta Bio that is very fatty is there for highly appreciated and has only one or two stripes of red meat. When sliced the white fat turns pink.

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Organic Cinta Senese Bastardo Salami
HK$400

Organic Cinta Senese Bastardo Salami

Podere Bioamiata is the widest biological breeding of "Cinta Senese" in Italy and it extends on 240 ht. of woods and pastures between Val d'Orcia and Monte Amiata, above 700m. of altitude. Our main care embrace the revaluation and the protection of this specie, even with the continuos scientific advistance of City Universities like Firenze and Perugia. However, our main support for the whole productive cycle is nature, the only "added ingredient" fit to exalt the taste of our products.

The Salame Bastardo Bio uses the lean part of the swine's shoulder and fat from the same animal. This is added in the quantity of 20% cut in small cubes of 1 cm for the large diameter salami, while it is grinded for the thinner salami. The mixture is enhanced with salty pepper, ground pepper, garlic. It is then made to a sausage, tied up and left to season in appropriate rooms for at least 60 days. The slice is brown-ish red and the white of the small fatty but tender cubes stand out giving this salami topical flavour and taste.

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Organic Cinta Senese Lard
HK$295

Organic Cinta Senese Lard

Cinta Senese is a valuable breed of swine, whose name comes from the typical white band crossing the black shiny mantle of each animal. Its strong and quick limbs, sharp sense of smell, and capability of grazing are the characteristics that allow this species to grow wild. Its presence is documented by a great deal of texts as well paintings and frescoes of Sienese School. We can admire, among many examples, a specimen of "Cinta Senese" depicted by Lorenzetti in his "Effetti di Buongoverno" inside the Town Palace of Siena. Podere Bioamiata is the widest biological breeding of "Cinta Senese" in Italy and it extends on 240ht of woods and pastures between Val d'Orcia and Monte Amiata, above 700m of altitude. Our main care embrace the revaluation and the protection of this specie, even with the continuos scientific advistance of City Universities like Firenze and Perugia. However, our main support for the whole productive cycle is nature, the only "added ingredient" fit to exalt the taste of our products.

Podere Bioamiata Cinta Senese lard from organic farming id produced using Cinta Senese meat, garlic, pepper and sea salt.

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Organic Cinta Senese Amatriciana Pork Cheek
HK$765

Organic Cinta Senese Amatriciana Pork Cheek

Guanciale translates to ‘little cheeks’, but there’s nothing little about it – not in size, nor in flavor. Guanciale is a cheek though. It’s a Cinta Senese pork cheek, cured and generously seasoned with other spices, lots of black pepper. Guanciale looks a little like bacon, the consistency and taste however is much, much more delicate.

It is excellent thinly sliced and eaten raw however it is most importantly a staple in our kitchen when preparing typical Tuscan dishes such as amatriciana and carbonara pasta.

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San Daniele Ham with bone
HK$3,890

San Daniele Ham with bone

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Traditionally linked to the Friuli region where in ancient times Celts were the pioneers in preserving pork meat with salt. It is characterized by the presence of the hoof. All the prosciuttos bearing the San Daniele mark are matured in the Levoni plant in San Daniele del Friuli and comply with the strict standards of the production regulation. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. It does not contain gluten or lactose.

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San Daniele Ham DOP - Riserva Contessa
HK$3,825

San Daniele Ham DOP - Riserva Contessa

Traditionally linked to the Friuli region where in ancient times Celts were the pioneers in preserving pork meat with salt. It is characterized by the presence of the hoof. All the prosciuttos bearing the San Daniele mark are matured in the Levoni plant in San Daniele del Friuli and comply with the strict standards of the production regulation. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. Amongst the prosciuttos bearing the San Daniele mark, Levoni selects the best ones to become part of the “Riserva della Contessa” line, which have a minimum maturation of 18 months.

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San Daniele Ham POD 20 months
HK$3,600

San Daniele Ham POD 20 months

The thighs, trimmed from the fat and ribs, are dressed with salt, massaged to empty the femoral vein and pressed to better blend the lean and fat part and to give the classic violin shape. After 3 months in resting cells, the ham is seasoned for a variable period depending on the weight but which is generally not less than 14 months. One of the main differences with Parma is that the San Daniele is salted with the 'zampetto' to facilitate the bleeding of any leg defects. The principle of salt usage is also different; In San Daniele it is dosed based on the weight of the ham and is completely dry. In Parma the use of salt is dry on lean parts and wet seeds on the reed. Salt used according to the method of experience is kept on the product according to specific gg of salt.

Pork meat from Pedrazzoli farms
No milk derivatives
No polyphosphates added
Gluten free

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San Daniele Ham Boneless
HK$3,550

San Daniele Ham Boneless

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Traditionally linked to the Friuli region where in ancient times Celts were the pioneers in preserving pork meat with salt. It is characterized by the presence of the hoof. All the prosciuttos bearing the San Daniele mark are matured in the Levoni plant in San Daniele del Friuli and comply with the strict standards of the production regulation. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. It does not contain gluten or lactose. Skinned bone-out pressed prosciutto, ready for being sliced.

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San Daniele Ham DOP Boneless - Riserva Contessa
HK$3,340

San Daniele Ham DOP Boneless - Riserva Contessa

Traditionally linked to the Friuli region where in ancient times Celts were the pioneers in preserving pork meat with salt. It is characterized by the presence of the hoof. All the prosciuttos bearing the San Daniele mark are matured in the Levoni plant in San Daniele del Friuli and comply with the strict standards of the production regulation. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. Amongst the prosciuttos bearing the San Daniele mark, Levoni selects the best ones to become part of the “Riserva della Contessa” line, which have a minimum maturation of 18 months.

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Parma Ham
HK$3,140

Parma Ham

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. It is characterized by a particularly mild and delicate taste. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. It does not contain gluten or lactose.

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Parma Ham Boneless
HK$3,600

Parma Ham Boneless

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. It is characterized by a particularly mild and delicate taste. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. It does not contain gluten and lactose Skinned bone-out pressed prosciutto, ready for being sliced.

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San Daniele Ham Sliced
HK$110

San Daniele Ham Sliced

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Prosciutto San Daniele sliced in 200gr format packs, it is obtained by pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. It does not contain gluten or lactose.

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Parma Ham Sliced
HK$100

Parma Ham Sliced

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Prosciutto di Parma sliced in 200gr packs, is obtained by pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. It is characterized by a particularly mild and delicate taste. It does not contain gluten and lactose

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Cooked Ham
HK$2,227

Cooked Ham

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.Levoni cooked hams are made exclusively from the best pork legs, which are deboned in such way that the muscle mass and the organoleptic features of meat are left intact. The selected pork legs are seasoned following an exclusive Levoni recipe, they are delicately and slowly massaged to allow for a better absorption of flavourings and a better cohesion of the muscle mass. Finally, the product undergoes a slow steam cooking.When slicing Levoni cooked hams, their texture is tender with a rosy colour and a firm compact fat. Taste is always mild and delicate, balanced and natural. All our cooked hams are gluten and lactose free.

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Cooked Ham with Truffle Sliced
HK$100

Cooked Ham with Truffle Sliced

Sliced in 200gr packs, this cooked ham with truffle is made from pigs bred in Italy. The selected pork legs are deboned, retaining full muscle integrity and the pork’s organoleptic characteristics. The pork legs are flavoured with brine, tumbling them gently and slowly to achieve the best absorption of flavourings, and a superior cohesion of the muscle. Black truffle in whole pieces and slivers is added before cooking. The truffles come from central Italy. Slow steam cooking follows. The taste is mild and balanced, with a typical truffle aroma. The product does not contain: gluten, lactose, milk protein, added glutamate or polyphosphates.

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High Quality Corona Cooked Ham Sliced
HK$100

High Quality Corona Cooked Ham Sliced

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality. Levoni cooked hams are made exclusively from the best pork legs, which are deboned in such way that the muscle mass and the organoleptic features of meat are left intact. The selected pork legs are seasoned following an exclusive Levoni recipe, they are delicately and slowly massaged to allow for a better absorption of flavourings and a better cohesion of the muscle mass. Finally, the product undergoes a slow steam cooking.

When slicing Levoni cooked hams, their texture is tender with a rosy colour and a firm compact fat. Taste is always mild and delicate, balanced and natural. All our cooked hams are gluten and lactose free. Cooked ham sliced vacum packed in packs of 200 grams or more.

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Mortadella Bologna IGP
HK$620

Mortadella Bologna IGP

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Mortadella is one of the most popular and ancient deli meats of Italy's gastronomic tradition. It is a cooked sausage made from pure pork and diced white pork jowl. Etymologically, the name is probably tracing back to "Mortarium", the instrument used by the Romans to pound meat or to "Myrtatum", which was meat preserved in casings and dressed with myrtle berries. This Mortadella has a tender texture and a more aromatic and appetizing taste. It does not contain gluten, lactose or added polyphosphates.

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Mortadella Bologna IGP Sliced
HK$65

Mortadella Bologna IGP Sliced

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Mortadella is one of the most popular and ancient deli meats of Italy's gastronomic tradition. It is a cooked sausage made from pure pork and diced white pork jowl. Etymologically, the name is probably tracing back to "Mortarium", the instrument used by the Romans to pound meat or to "Myrtatum", which was meat preserved in casings and dressed with myrtle berries. This Mortadella has a tender texture and a more aromatic and appetizing taste. It does not contain gluten, lactose and added polyphosphates.

Sliced in 200gr packs, is obtained by Mortadella with a tender texture and a more aromatic and appetizing taste. It does not contain gluten, lactose or added polyphosphates.

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Roma Porchetta on Skewer from Ariccia
HK$1,755

Roma Porchetta on Skewer from Ariccia

Porchetta from Ariccia PGI is one of the most famous local products from Lazio. It is prepared exclusively with female pigs, that are dressed inside (after being deboned) with herbs, in particular a mixture of rosemary, garlic, salt and pepper. The spices and baking in the right time and temperature, are the secrets for a unique product that is created as the Porchetta, which must be soft meat and crunchy in the crust. The ideal consumption of Porchetta di Ariccia IGP is between two slices of homemade bread, the bread of Genzano is the ideal. Porchetta is ideal also as an appetizer or a main dish and is considered a delicacy. The taste and convenience in consuming it in sandwiches. IGP Porchetta di Ariccia has become a typical product celebrated all over the world, both in the typical fraschette, both from kiosks or by peddlers also at fairs, markets, concerts, sporting events.

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Beef Carpaccio sliced
HK$115

Beef Carpaccio sliced

The Carne Salada is a specialty of Northern Italy; it is perfect served raw, cut thin like carpaccio. The best way to eat is to drizzle with a stream of extra virgin olive oil, and with a few ultra-thin slices lemon or chopped capers; or Parmesan cheese and arugula.

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Castel Speck
HK$780

Castel Speck

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Speck is traditionally linked to the Trentino Alto Adige region, where it has been produced since 1300. CastelSpeck, Levoni Speck, is made following the exclusive tradition dating back to the '50s. It is obtained from particularly lean pork legs, trimmed, salted and flavoured with garlic, pepper, juniper berries, nutmeg and other spices and aromatic herbs. Levoni Speck is delicately smoked in a natural way. Its shape is evenly square and when cut, slices are thick because of the presence of the rump. Maturation lasts at least 4-5 months. Its taste is delicate and aromatic. It does not contain gluten or lactose.

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Culatello POD
HK$3,250

Culatello POD

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Linked to the countryside tradition of the Parma lands, Culatello has been one of the noblest products of Italian charcuterie since the 1300s. It is made from the most valuable part of the pork leg, which is skinned, deboned and hand trimmed to give it its traditional pear shape. The raw material comes exclusively from pigs bred in Italy and is flavoured using kitchen salt and cracked peppercorns. Culatello is enveloped in natural casings, tied by hand and matured for 11/12 months. When cutting, the product has a uniform red colour, it is lean and tender; its aroma is intense and characteristic. Its taste is typical, mild and delicate. Before consumption, it is advisable to wrap it in a tea-towel, plunge it in a container with white wine for 1-2 days to enhance Culatello's aroma and tenderness. It does not contain gluten and lactose.

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Castel Speck sliced
HK$95

Castel Speck sliced

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Speck is traditionally linked to the Trentino Alto Adige region, where it has been produced since 1300. CastelSpeck, Levoni Speck, is made following the exclusive tradition dating back to the '50s. It is obtained from particularly lean pork legs, trimmed, salted and flavoured with garlic, pepper, juniper berries, nutmeg and other spices and aromatic herbs. Levoni Speck is delicately smoked in a natural way. Its shape is evenly square and when cut, slices are thick because of the presence of the rump. Maturation lasts at least 4-5 months. Its taste is delicate and aromatic. It does not contain gluten or lactose.

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Culatello di Zibello POD sliced
HK$220

Culatello di Zibello POD sliced

Linked to the countryside tradition of the Parma lands, Culatello has been one of the noblest products of Italian charcuterie since the 1300s. It is made from the most valuable part of the pork leg, which is skinned, deboned and hand trimmed to give it its traditional pear shape. The raw material comes exclusively from pigs bred in Italy and is flavoured using kitchen salt and cracked peppercorns. Culatello is enveloped in natural casings, tied by hand and matured for 11/12 months. When cutting, the product has a uniform red colour, it is lean and tender; its aroma is intense and characteristic. Its taste is typical, mild and delicate. Before consumption, it is advisable to wrap it in a tea-towel, plunge it in a container with white wine for 1-2 days to enhance Culatello's aroma and tenderness.

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Half Culatello di Zibello POD
HK$1,850

Half Culatello di Zibello POD

In 1700 century we can find the first Culatello witnesses. My grandparents taught me to produce the King of the sausages, my grandfather was Giovannino Guareschi’s butcher. Because of the cold weather and because of my old and natural cellar, Culatello has a strong and sweet taste, intense in the nose and soft in the mouth.

Culatello of Zibello is a "denominazione di origine protetta" typical of Parma sausage; it means that it is protected by a consortium. Culatello in moreover catalogated as one of the typical products of "slow food" of the italian region Emilia Romagna. The culatello di Zibello's Consortium established that the production of culatello can be made only in a little part of the territory near the italian river Po. 

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Smoked Praga Pancetta sliced
HK$75

Smoked Praga Pancetta sliced

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Only from selected pork legs. Delicate natural smoking woods of Trentino. Cooked in steam oven.

Gluten and lactose free

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Capocollo di Martina Franca Sliced - Slow Food Presidium
HK$140

Capocollo di Martina Franca Sliced - Slow Food Presidium

Pork meat obtained mainly from pigs born, breed and slaughtered in the area of Valle d´Itria; the anatomical piece used is the upper part of the neck of the pig.

The slice shows a vinous red colour with slight veins of fat, ivory-white; the lean part dominates compared to the fat part. Delicate, slightly tangy, with intense notes of toasted aroma, pepper, smoke and cellar.

Capocollo of Martina Franca is produced in the heart of Apulia, on the hills called Murgia, particularly in the towns Martina Franca, Cisternino and Locorondo, that surround Valle d'Itria. Giuseppe Santoro and Piero Caramia, together with their daughters and sons, are committed to rediscover authentic techniques to safeguard typical products of Apulia. For this reason, Salumificio Santoro has been chosen by Slow Food, which aims at protecting valuable products through the recognition of the Presidia. Capocollo of Martina Franca is defined by Slow Food as a product "typical of the territory where it is produced; bound to the natural resources and the landscape itself, from which it draws scents and aromas that only the essence of this region can give".

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Parma Prime neck Gold Medal
HK$855

Parma Prime neck Gold Medal

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Coppa is a dry-cured deli meat product typical of northern Italy, which is prepared using pork neck muscles. Levoni uses selected pork meat from pigs bred in Italy; the meat is then salted and massaged with great care to favour the absorption of salt, wine, garlic and of the other spices. The minimum maturation period ranges from two to four months according to the piece sizes and this is necessary to let its characteristic aroma and taste slowly develop. The natural casing used determines coppa's even texture. When cutting the product, the resulting slice is compact, nicely dark red with rosy white parts.

All our coppas are gluten and lactose free.

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Mezza Bresaola della valtellina IGP - 1,5kg
HK$850

Mezza Bresaola della valtellina IGP - 1,5kg

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Levoni bresaola della Valtellina PGI is made from eye of round, beef's most prized cut. Meat is "dry" flavoured with salt, pepper, wine, garlic, cinnamon, laurel and cloves. During its slow maturation phase, the product develops its characteristic fragrance and taste. Its aroma is typical of matured and spicy meat, its red colour is bright and uniform. It does not contain gluten or lactose.

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Parma Prime neck Gold Medal Sliced
HK$100

Parma Prime neck Gold Medal Sliced

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

The recipe originates in the Province of Parma, where this product has an ancient tradition. Enveloped in natural casing, it has a cylinder shape. It is completely tied with twine by hand. Mild and delicate flavour. It does not contain gluten or lactose.

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Bresaola della Valtellina IGP sliced
HK$155

Bresaola della Valtellina IGP sliced

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Levoni bresaola della Valtellina PGI is made from eye of round, beef's most prized cut. Meat is "dry" flavoured with salt, pepper, wine, garlic, cinnamon, laurel and cloves. During its slow maturation phase, the product develops its characteristic fragrance and taste. Its aroma is typical of matured and spicy meat, its red colour is bright and uniform. It does not contain gluten or lactose.

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Sliced Fassona round cured with mountain herbs
HK$180

Sliced Fassona round cured with mountain herbs

The Fassona heifer origins date back as far as the Paleolithic period, around 25-30,000 years ago, when bovines populating the territory known today as Piedmont cross-bred with another species of cattle arriving from Pakistan, the zebu. The causes that led these animals to reach this geographic location so rapidly are still unknown, as is the natural genetic mutation that was to take place in the second half of the 1800s on the heads of cattle populating a village in the Langhe. This mutation produced the main characteristic in the evolution of the species that distinguishes it from all other Italian breeds: muscular hypertrophy. Commonly known as double muscling, this refers to the particular development of the muscle fibres, and led to the name in French which filtered through into the Piedmontese dialect as “fasun”: Fassona.

The fassona main characteristics are: Very Lean, Tasty and very Low in cholesterol.

Made using only prime FRESH round cuts.

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Half Salame Finocchiona
HK$680

Half Salame Finocchiona

Finocchiona is a typical salami of Tuscany, a native of the provinces of Siena and Florence, which is prepared by grinding fat and lean parts of the pig and then flavored with fennel seeds, from which its name finocchiona. Finocchiona is a "smart" sausage, as it was born in the Middle Ages, by the combination of pork and fennel, not only because the fennel seeds at the time were less expensive than black pepper or other spices that were supposed to arrive from 'East, but also because the flavor of fennel is so intense that you can cover any imperfections of the pork. The practice of using the fennel seeds was widespread at the time to make good and smelling even a food or a wine unpalatable stale or rancid, so that in time the word "infinocchiare" has come to mean to disguise, deceive someone into believing something different from reality.

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Half Salame Finocchiona sliced
HK$88

Half Salame Finocchiona sliced

Finocchiona is a typical salami of Tuscany, a native of the provinces of Siena and Florence, which is prepared by grinding fat and lean parts of the pig and then flavored with fennel seeds, from which its name finocchiona. Finocchiona is a "smart" sausage, as it was born in the Middle Ages, by the combination of pork and fennel, not only because the fennel seeds at the time were less expensive than black pepper or other spices that were supposed to arrive from 'East, but also because the flavor of fennel is so intense that you can cover any imperfections of the pork. The practice of using the fennel seeds was widespread at the time to make good and smelling even a food or a wine unpalatable stale or rancid, so that in time the word "infinocchiare" has come to mean to disguise, deceive someone into believing something different from reality.

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Salame Parma di tipo Felino
HK$425

Salame Parma di tipo Felino

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

The name Felino derives from the town in the Parma hills bearing the same name, where the recipe has roots going back at least two centuries. A medium grain salami, with a tender texture, filled in natural casings. Delicate taste and incomparable aroma. It does not contain gluten or lactose. Notes: tied by hand

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Salame Gabbianella
HK$1,350

Salame Gabbianella

The Gabbianella, one meter and half lenght of salami, is based on the ancient recipe of Salumificio Pedrazzoli, which sees it sacked and hand-tied in a long gentle bud. Sweet in taste, has a big grinder and a minimum maturation of 3 months.

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Salame Nostrano
HK$375

Salame Nostrano

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

This home-made salami is the classic salami of the Italian charcuterie tradition, born in the north of Italy and famous throughout the peninsula. The "Nostrano Levoni" is coarsely minced with a savory and gently spiced mix. It does not contain gluten or lactose.

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Salame Napoli
HK$312

Salame Napoli

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Salame Napoli presents a mild and delicate taste, the grain is coarse. It presents a delicate natural smoking and it is tied by hand with twine. It is produce with meat from pigs born and bred in Italy.

Gluten and lactose free

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Half Salame Ventricina
HK$620

Half Salame Ventricina

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Ventricina is a typical product of the lands of Abruzzo and Molise. It is characterized by the presence of lean meat, ham and tenderloin, ground coarse and large pieces of diced bacon. The taste is unique, sweet and spicy at the same time, thanks to the presence of hot pepper and fennel seeds.

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Half Salame Ventricina sliced
HK$88

Half Salame Ventricina sliced

Ventricina is a typical product of the lands of Abruzzo and Molise. It is characterized by the presence of lean meat, ham and tenderloin, ground coarse and large pieces of diced bacon. The taste is unique, sweet and spicy at the same time, thanks to the presence of hot pepper and fennel seeds.

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Salame Cacciatore POD
HK$87

Salame Cacciatore POD

Its name derives from its widespread use by Lombard hunters who used to take these handy little salamis with them as refreshment during their hunts. It is the second most consumed product in Italy after Salami Milano. The mix is characterized by a delicate, ruby-red colour with small grains of uniformly distributed fat. The mild and delicate flavour comes from the perfect balance of wine and spices. It is available in two versions: large grain and fine grain. It does not contain gluten or lactose.

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Napoli Forte Spicy Sausage
HK$154

Napoli Forte Spicy Sausage

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Salami from the area of Mount Vesuvius with a large-grained mix. As per tradition, it is filled in natural casings and then lightly and naturally smoked. Decidedly spicy version with lots of chilli pepper and paprika. It does not contain gluten or lactose.

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Moulded Cooked Beef Tongue
HK$960

Moulded Cooked Beef Tongue

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Beef tongue is seasoned with natural flavourings, then the skin is removed and the meat is placed in a mould where it is slowly cooked bain-marie. It does not contain gluten or lactose.

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Moulded Cooked Beef Tongue sliced
HK$95

Moulded Cooked Beef Tongue sliced

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Beef tongue is seasoned with natural flavourings, then the skin is removed and the meat is placed in a mould where it is slowly cooked bain-marie. It does not contain gluten or lactose.

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Zampone di Modena IGP Pre-cooked
HK$276

Zampone di Modena IGP Pre-cooked

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Traditionally, Zampone first appeared at the beginning of the 16th century at the Mirandola Court (Modena) where Cotechino Modena also originated. The ingredients for these two products are practically identical: lean and fatty cuts from pigs bred in Italy are coarsely ground, they are mixed with finely minced pigskin and seasoned with aromatic herbs. For Zampone, the mixed ingredients are filled in the skin of the pig’s front trotter, which has already been scraped and accurately cleaned.Its taste is aromatic and appetizing. When cutting, slices look rosy red and compact. It does not contain gluten or lactose.

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Cotechino Cotto Medaglia d’Oro
HK$190

Cotechino Cotto Medaglia d’Oro

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Obtained by a great research of R&D Levoni department it has the following characteristics: No skin Obtained only from Italian meat No addiction of Glutamate Only natural flavourings Pre cooked before the packaging to ensure the minimum weigh loosing while cooking Strong taste little spicy It does not contain gluten or lactose.

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Iberico Ham de Bellota boneless min. 36 months
HK$8,600

Iberico Ham de Bellota boneless min. 36 months

A unique product which pleases the most demanding palates. It is specially selected given its excellent quality. It is 100% Iberian ham from free-range pigs reared in our best parklands, with montanera pastures and acorns. Hams are cured in our own secaderos (drying rooms) according to our own traditional artisan-based methods.

Captivating flavour of unmatched intensity

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Paleta Iberico de Bellota (Boneless)
HK$2,500

Paleta Iberico de Bellota (Boneless)

Slice by slice, it melts in your mouth. Delicious, brilliant, juicy and aromatic, every slice is a delight for your palate. Purple-red. Streaks of nacre. Fine pieces that summaries the essence of “la dehesa” (the meadow). Min. 26 months.

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Iberico Ham de Bellota min. 36 months
HK$9,400

Iberico Ham de Bellota min. 36 months

A unique product which pleases the most demanding palates. It is specially selected given its excellent quality. It is 100% Iberian ham from free-range pigs reared in our best parklands, with montanera pastures and acorns. Hams are cured in our own secaderos (drying rooms) according to our own traditional artisan-based methods.

Captivating flavour of unmatched intensity

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Iberico de Belota Admiration sliced
HK$195

Iberico de Belota Admiration sliced

A unique product which pleases the most demanding palates. It is specially selected given its excellent quality. It is 100% Iberian ham from free-range pigs reared in our best parklands, with montanera pastures and acorns. Hams are cured in our own secaderos (drying rooms) according to our own traditional artisan-based methods.

Captivating flavour of unmatched intensity - minimum cured 36 months

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Chorizo Iberico de Bellota
HK$480

Chorizo Iberico de Bellota

Should we look closely enough, we will clearly find out the different inspiration sources of Blázquez to produce each ham. We can see the unmistakable traces of an outdoor life and the amazing reflection of a montanera feed based on acorn and grass. We discover the details of a perfect curing process, where breed, salt, climate and years of tradition to produce a great product are combined.

A Blázquez product has its own identity and character. It looks like a “tough boy”, with perfect features and charismatic face…but even more interesting is its authenticity which enables it to boldly face whatever new challenges highly regarded gourmets bring.

El chorizo Admiración Premium is specially made with the highest quality pork. They are cured in our own secaderos according to our own traditional artisan-based methods. A unique product which will please luxury lovers.

Minimum curing time: 6 months

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Chorizo Iberico de Bellota sliced
HK$60

Chorizo Iberico de Bellota sliced

Should we look closely enough, we will clearly find out the different inspiration sources of Blázquez to produce each ham. We can see the unmistakable traces of an outdoor life and the amazing reflection of a montanera feed based on acorn and grass. We discover the details of a perfect curing process, where breed, salt, climate and years of tradition to produce a great product are combined.

A Blázquez product has its own identity and character. It looks like a “tough boy”, with perfect features and charismatic face…but even more interesting is its authenticity which enables it to boldly face whatever new challenges highly regarded gourmets bring.

El chorizo Admiración Premium is specially made with the highest quality pork. They are cured in our own secaderos according to our own traditional artisan-based methods. A unique product which will please luxury lovers.

Minimum curing time: 6 months

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Traditional Nduja from Spilinga
HK$165

Traditional Nduja from Spilinga

Nduja is a soft, spicy hot, spreadable salami considered one of the most famous, if not the most famous, of typical calabrian foods.Nduja originates from Spilinga, though great nduja can be found in all areas of Monte Poro. The name nduja comes from the french word "andouille", which means "sausage". Nduja is made with pork meat, a bit of fat, salt and a lot of red pepper.

In general, nduja is extremely spicy. Nduja is often considered an aphrodisiac due to all of the red pepper inside, and is also great for the heart and tastes wonderful.

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Amatriciana Pork Cheek
HK$235

Amatriciana Pork Cheek

Guanciale translates to ‘little cheeks’, but there’s nothing little about it – not in size, nor in flavor. Guanciale is a cheek though. It’s a pork cheek, cured and generously seasoned with amongst other spices, lots of black pepper. Guanciale looks a little like bacon, the consistency and taste however is much, much more delicate.

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Colonnata Lard IGP
HK$210

Colonnata Lard IGP

Lardo di Colonnata is made using two great Tuscan products: the white marble from the Alps, and pork, the main type of livestock in the region.The best lardo is undoubtedly produced in Colonnata, a small city located in the Alps.The constant mountain wind in Colonnata makes the ideal microclimate for aging lard. The fat is placed in marble tubs, or basins, with the perfect porousness. The Health Department questions the use of marble to no avail. The production of Lardo di Colonnata is regulated by IGP standards, which include aging the meat in marble.

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