Product List

Wild Boar Seasoned Sausage
HK$45

Wild Boar Seasoned Sausage

This wild boar sausage is entirely knife pared and made with wild boar ham and shoulder meat and pork. It is available with vacuum packed, which keeps its aromas unchanged over time and prevents drops in weight.

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Organic Cinta Senese Ham sliced
HK$120

Organic Cinta Senese Ham sliced

Cinta Senese is a valuable breed of swine, whose name comes from the typical white band crossing the black shiny mantle of each animal. The strong and quick limbs, a sharp sense of smell, the capability to be grazing, are the characteristics that allow this species to grow wild. Podere Bioamiata Cinta Senese Ham from organic farm is produced only using Cinta Senese meat, garlic, pepper and sea salt.

The seasoned product has a lengthened shape and balanced quality of fat benefiting from the type of breeding.The animals living free in the woods don’t deposit large quantities of the adipose masses.

The intense red colour and it’s clear typical marbling results in the outstanding taste and flavour of this product. The fat has a white colour turning into light pink short after cutting and is complimented with a clear brilliance consequence of the polyunsaturated fats.

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San Daniele Ham DOP presliced 70g Levoni
HK$58

San Daniele Ham DOP presliced 70g Levoni

The Prosciutto di San Daniele PDO has a very ancient history that has its origins in 400 BC. The production follows a strict Production Regulations Document that sets forth origin, feeding of the pigs and all the phases of the processing. Unique for the presence of the foot. Levoni offers the 18- and 24-month Reserve version.

 

The slice in the muscular part is pinkish red, with white or pinkish-white streaks ("marbling"). The covering fat is white and compact. The aroma is delicate and can become more persistent if the product is very matured. The flavour is well balanced between the sweet note and the typical aromas of matured meat, with the result of a very round and particularly pleasant taste sensation.

 

 

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Prosciutto di Norcia IGP-Norcia Red & Black Pepper
HK$3,360

Prosciutto di Norcia IGP-Norcia Red & Black Pepper

 Italian heavy pigs
◾Red embroidered cloth handkerchief
◾Weight 11 kg approx.

LUI Prosciutto di Norcia PGI is a cured ham made from heavy Italian pig thighs cured for 16 months at altitudes of 1000 metres on the peaks of Norcia’s Sibillini mountains where the climate has an ideal humidity and local temperature balance. A salted cured ham, it is made using the oldest recipe
of the medieval Norcia master butchers.

 

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Coppa di Testa sliced
HK$50

Coppa di Testa sliced

It is one of the most delicious cooked charcuterie products. Pork head and tongue are knife-cut, cooked bain-marie, then flavoured with a spice mix. When cutting the product, slices are compact with colours ranging from white to dark pink. Its taste is delicate and lightly spicy.

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Mortadella Bologna IGP Glutammate free sliced
HK$50

Mortadella Bologna IGP Glutammate free sliced

This typical charcuterie product from Bologna is made in compliance with the standards of a strict production regulation. Levoni mortadella is characterised by an exclusive and delicate flavour that makes it highly digestible. Its taste is hearty, yet delicate and mild thanks to the slow cooking process.

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Cooked Ham by piece
HK$295

Cooked Ham by piece

Levoni Cooked Hams are made from accurately selected lean pork legs. Pork legs are flavoured with the Levoni exclusive brine and slowly steamed. These cooked hams have a tender texture and a hearty and balanced taste.

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Bresaola della Valtellina 1.5kg
HK$495

Bresaola della Valtellina 1.5kg

Levoni bresaola della Valtellina IGP is made from eye of round, beef’s most prized cut. Meat is “dry” flavoured with salt, pepper, wine, garlic, cinnamon, laurel and cloves. During its slow maturation phase, the product develops its characteristic fragrance and taste. Its aroma is typical of matured and spicy meat, its red colour is bright and uniform.

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Smoked Pancetta Praga by piece
HK$240

Smoked Pancetta Praga by piece

This deli meat immediately reminds us of the English Bacon. It is a pancetta with rind, trimmed, salted and flavoured. It follows a delicate smoking with a selection of Trentino woods and a slow maturation.

Biscuit color given by smoking. When cut pink streaks of lean muscle in a beautiful tall, firm, pearly white fat. Persistent smell of smoke leaving room for the aroma of matured meat and hints of spices. The sweet and smoked flavour, with suaveness. Nice soft texture.

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Mortadella Bologna IGP Glutammate free by piece
HK$220

Mortadella Bologna IGP Glutammate free by piece

This typical charcuterie product from Bologna is made in compliance with the standards of a strict production regulation. Levoni mortadella is characterised by an exclusive and delicate flavour that makes it highly digestible. Its taste is hearty, yet delicate and mild thanks to the slow cooking process.

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Soppressa Veneta sliced
HK$65

Soppressa Veneta sliced

Typical of the Veneto region. The mix texture is tender, the flavor is a distinctive and particularly aromatic also thanks to the long maturation. Levoni proposes this salami with a leaner mix while maintaining the characteristic kidney shape.

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Smoked Pancetta sliced
HK$80

Smoked Pancetta sliced

It is a skin-on lean pancetta, which is dry salted and smoked naturally. Its taste is delicate and appetising. Ideal for preparing Carbonara sauce.

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Coppa di Parma 300gr
HK$105

Coppa di Parma 300gr

Raw sausages, cured for 4-6 months, cylindrical segments linked to 8-10.
Presents an irregular surface, gray-brown, furrowed by binding with string, a diameter of 17-20 cm, a length of 40-50 cm, an average weight of 2-2,3 kg.
When cut, shows the deep red lean and fat white in a sharp definition of anatomical parts.

INGREDIENTS
Fresh meat of the neck muscles attach between the head and 5-6 ^ rib of bodice
Salt
Pepper
Garlic
Wine
Natural gut pig (bondeana)

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Smoked Pancetta Praga 1.5kg
HK$430

Smoked Pancetta Praga 1.5kg

This deli meat immediately reminds us of the English Bacon. It is a pancetta with rind, trimmed, salted and flavoured. It follows a delicate smoking with a selection of Trentino woods and a slow maturation.

Biscuit color given by smoking. When cut pink streaks of lean muscle in a beautiful tall, firm, pearly white fat. Persistent smell of smoke leaving room for the aroma of matured meat and hints of spices. The sweet and smoked flavour, with suaveness. Nice soft texture.

 
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Special Cooked Ham with Truffle
HK$70

Special Cooked Ham with Truffle

High quality cooked ham with tuber aestivum. Grantartufo cooked high quality ham with truffles is the result of a happy gastronomic marriage between ultra choice pig thighs and truffle. The aromas which this latter gives the meat is the finest and ideal for the most exacting clients.

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Chargrilled Turkey Breast
HK$60

Chargrilled Turkey Breast

Contains only 1.5% fat, dry cooked in porchetta ovens, Whole breast, 100% Italian turkey. The working of fine whole Italian turkey breasts has produced Nuvola chargrilled turkey breast, a product with an easily recognisable ‘cloud’ shape. Carefully selected meats are marinated with natural herbs and then roast in porchetta ovens according to the dictates of historical Umbrian traditions. Lean and tender with many nutritional properties, turkey is low in fat and thus ideal for low calorie diets. It is pinkish in colour and holds slicing very well despite its softness and friability.

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Mortadella with Truffle
HK$50

Mortadella with Truffle

Gluten free, slow dry cooking, with tuber aestivum. Renzini Mortadella is made with a carefully selected ideal proportions of prime cut pork meat. It has an unmistakeable flavour and the added flavours enhance the taste of the mortadella whose top quality is fully revealed when it is sliced. As it is made with lean, healthy meat the mixture  has a low fat content.

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Cured Pig Thigh "Ham"
HK$70

Cured Pig Thigh "Ham"

Gluten Free, low salt content, pink and green peppercorn coating, marination in tanks with balsamic vinegar. La Sella di Mastro Dante is a high quality boned thigh cured for 8 months in Norcia’s Sibillini mountains whose clear air gives it a distinctive flavour supplemented by marination in tanks with balsamic vinegar based liquids. The natural quality of the product is also enhanced by its saddle shape and its green and pink peppercorn coating, expertly prepared using hand working techniques. It is thanks to its form and deboning that curing achieves a more rapid and effective aroma and salting penetration obtaining a ready to eat product with very limited waste, uniform slices and an easy to work product.

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Wild Boar Seasoned Prime Neck
HK$95

Wild Boar Seasoned Prime Neck

Dry marinating in tank and tanning with natural flavors. From one of the most valuable parts of the wild boar, such as the wild boar prime neck (Capocollo), this traditional Umbrian product is than seasoned in paper straw. Carefully worked with a knife, dry salted with an aromatic tanning consisting of aromas, salt, pepper, garlic, white wine and aromatic herbs. it is left to marinate in the tank for at least 30 days and then hung for another 90.

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Porchetta Roasted Pork
HK$85

Porchetta Roasted Pork

The Porchetta (letterally roasted pig) The meat after careful selection is seasoned by hand with salt, pepper, garlic, fennel, rosmarin and other spices. After a marinating period, the butchers roll up and sew the product manually which is than slowly roasted in ovens at varing temperatures in order to achieve a perfect internal cooking of the product as well as a crip and fragrant crust. The Porchetta is perfect either as cold cut than served as hot plate. Its flavour is delicate but also mildly spicy.

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'Nduja di Spilinga - slice
HK$0

'Nduja di Spilinga - slice

Nduja is a soft, spicy hot, spreadable salami considered one of the most famous, if not the most famous, of typical calabrian foods.Nduja originates from Spilinga, though great nduja can be found in all areas of Monte Poro. The name nduja comes from the french word "andouille", which means "sausage". Nduja is made with pork meat, a bit of fat, salt and a lot of red pepper.

In general, nduja is extremely spicy. Nduja is often considered an aphrodisiac due to all of the red pepper inside, and is also great for the heart and tastes wonderful.

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Smoked Pork Loin - Filone
HK$0

Smoked Pork Loin - Filone

It is a very lean speciality by Levoni, obtained from pork loin, flavoured with a delicate, smoked curing with a selection of Trentino woods and stewed to give it softness.

It has a beautiful, even pink colour. A good smell of fine herbs and delicate smoking to the nose. The flavour is sweet, balanced, with a slight hint of smoke and the right richness.

Trim the outer part and thinly slice using a slicer. Served as carpaccio.

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Smoked Pork Loin sliced Filone
HK$0

Smoked Pork Loin sliced Filone

It is a very lean speciality by Levoni, obtained from pork loin, flavoured with a delicate, smoked curing with a selection of Trentino woods and stewed to give it softness.

It has a beautiful, even pink colour. A good smell of fine herbs and delicate smoking to the nose. The flavour is sweet, balanced, with a slight hint of smoke and the right richness.

Thinly sliced, serve as carpaccio.

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Organic Cinta Senese Sesoned Primeneck
HK$485

Organic Cinta Senese Sesoned Primeneck

Podere Bioamiata is the widest biological breeding of "Cinta Senese" in Italy and it extends on 240ht of woods and pastures between Val d'Orcia and Monte Amiata, above 700m. of altitude. Our main care embrace the revaluation and the protection of this specie, even with the continuos scientific advistance of City Universities like Firenze and Perugia. However, our main support for the whole productive cycle is nature, the only "added ingredient" fit to exalt the taste of our products.

Capocollo Cinta Bio is the prime neck which is the part that goes from the back neck to the fifth rib.

It is prepared massaging the piece with a mixture of salt, pepper and garlic and than covered for tree days; after this period the product is cleaned and covered with a straws paper in order to begin the long seasoning in special storerooms. The final product has a lengthened shape of about 35cm and diameter of 7-8 cm and the weight of 1.5kg and is than nicely wrapped with yellow straw paper and tied up with hemp strings.

The strong red part of the lean is visible at the cutting and the large white-pink marbeling of the fat is indication of the height quality of the Capocollo Cinta Bio.

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San Daniele Ham with bone
HK$3,819

San Daniele Ham with bone

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Traditionally linked to the Friuli region where in ancient times Celts were the pioneers in preserving pork meat with salt. It is characterized by the presence of the hoof. All the prosciuttos bearing the San Daniele mark are matured in the Levoni plant in San Daniele del Friuli and comply with the strict standards of the production regulation. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. It does not contain gluten or lactose.

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San Daniele Ham DOP - Riserva Contessa
HK$4,100

San Daniele Ham DOP - Riserva Contessa

Traditionally linked to the Friuli region where in ancient times Celts were the pioneers in preserving pork meat with salt. It is characterized by the presence of the hoof. All the prosciuttos bearing the San Daniele mark are matured in the Levoni plant in San Daniele del Friuli and comply with the strict standards of the production regulation. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. Amongst the prosciuttos bearing the San Daniele mark, Levoni selects the best ones to become part of the “Riserva della Contessa” line, which have a minimum maturation of 18 months.

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San Daniele Ham Boneless
HK$3,550

San Daniele Ham Boneless

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Traditionally linked to the Friuli region where in ancient times Celts were the pioneers in preserving pork meat with salt. It is characterized by the presence of the hoof. All the prosciuttos bearing the San Daniele mark are matured in the Levoni plant in San Daniele del Friuli and comply with the strict standards of the production regulation. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. It does not contain gluten or lactose. Skinned bone-out pressed prosciutto, ready for being sliced.

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San Daniele Ham DOP Boneless - Riserva Contessa
HK$3,340

San Daniele Ham DOP Boneless - Riserva Contessa

Traditionally linked to the Friuli region where in ancient times Celts were the pioneers in preserving pork meat with salt. It is characterized by the presence of the hoof. All the prosciuttos bearing the San Daniele mark are matured in the Levoni plant in San Daniele del Friuli and comply with the strict standards of the production regulation. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. Amongst the prosciuttos bearing the San Daniele mark, Levoni selects the best ones to become part of the “Riserva della Contessa” line, which have a minimum maturation of 18 months.

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Parma Ham
HK$3,140

Parma Ham

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. It is characterized by a particularly mild and delicate taste. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. It does not contain gluten or lactose.

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Parma Ham Boneless
HK$3,600

Parma Ham Boneless

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. It is characterized by a particularly mild and delicate taste. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. It does not contain gluten and lactose Skinned bone-out pressed prosciutto, ready for being sliced.

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San Daniele Ham Sliced
HK$120

San Daniele Ham Sliced

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Prosciutto San Daniele sliced in 200gr format packs, it is obtained by pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. It does not contain gluten or lactose.

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Parma Ham Sliced
HK$110

Parma Ham Sliced

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Prosciutto di Parma sliced in 200gr packs, is obtained by pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. It is characterized by a particularly mild and delicate taste. It does not contain gluten and lactose

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Cooked Ham
HK$2,227

Cooked Ham

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.Levoni cooked hams are made exclusively from the best pork legs, which are deboned in such way that the muscle mass and the organoleptic features of meat are left intact. The selected pork legs are seasoned following an exclusive Levoni recipe, they are delicately and slowly massaged to allow for a better absorption of flavourings and a better cohesion of the muscle mass. Finally, the product undergoes a slow steam cooking.When slicing Levoni cooked hams, their texture is tender with a rosy colour and a firm compact fat. Taste is always mild and delicate, balanced and natural. All our cooked hams are gluten and lactose free.

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Cooked Ham Sliced
HK$60

Cooked Ham Sliced

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality. Levoni cooked hams are made exclusively from the best pork legs, which are deboned in such way that the muscle mass and the organoleptic features of meat are left intact. The selected pork legs are seasoned following an exclusive Levoni recipe, they are delicately and slowly massaged to allow for a better absorption of flavourings and a better cohesion of the muscle mass. Finally, the product undergoes a slow steam cooking.

When slicing Levoni cooked hams, their texture is tender with a rosy colour and a firm compact fat. Taste is always mild and delicate, balanced and natural. All our cooked hams are gluten and lactose free. Cooked ham sliced vacum packed in packs of 200 grams or more.

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Mortadella Bologna IGP
HK$620

Mortadella Bologna IGP

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Mortadella is one of the most popular and ancient deli meats of Italy's gastronomic tradition. It is a cooked sausage made from pure pork and diced white pork jowl. Etymologically, the name is probably tracing back to "Mortarium", the instrument used by the Romans to pound meat or to "Myrtatum", which was meat preserved in casings and dressed with myrtle berries. This Mortadella has a tender texture and a more aromatic and appetizing taste. It does not contain gluten, lactose or added polyphosphates.

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Mortadella Bologna IGP Sliced
HK$70

Mortadella Bologna IGP Sliced

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Mortadella is one of the most popular and ancient deli meats of Italy's gastronomic tradition. It is a cooked sausage made from pure pork and diced white pork jowl. Etymologically, the name is probably tracing back to "Mortarium", the instrument used by the Romans to pound meat or to "Myrtatum", which was meat preserved in casings and dressed with myrtle berries. This Mortadella has a tender texture and a more aromatic and appetizing taste. It does not contain gluten, lactose and added polyphosphates.

Sliced in 200gr packs, is obtained by Mortadella with a tender texture and a more aromatic and appetizing taste. It does not contain gluten, lactose or added polyphosphates.

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Traditional Speck - Whole
HK$780

Traditional Speck - Whole

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Speck is traditionally linked to the Trentino Alto Adige region, where it has been produced since 1300. CastelSpeck, Levoni Speck, is made following the exclusive tradition dating back to the '50s. It is obtained from particularly lean pork legs, trimmed, salted and flavoured with garlic, pepper, juniper berries, nutmeg and other spices and aromatic herbs. Levoni Speck is delicately smoked in a natural way. Its shape is evenly square and when cut, slices are thick because of the presence of the rump. Maturation lasts at least 4-5 months. Its taste is delicate and aromatic. It does not contain gluten or lactose.

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Culatello POD sliced
HK$90

Culatello POD sliced

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Linked to the countryside tradition of the Parma lands, Culatello has been one of the noblest products of Italian charcuterie since the 1300s. It is made from the most valuable part of the pork leg, which is skinned, deboned and hand trimmed to give it its traditional pear shape. The raw material comes exclusively from pigs bred in Italy and is flavoured using kitchen salt and cracked peppercorns. Culatello is enveloped in natural casings, tied by hand and matured for 11/12 months. When cutting, the product has a uniform red colour, it is lean and tender; its aroma is intense and characteristic. Its taste is typical, mild and delicate. Before consumption, it is advisable to wrap it in a tea-towel, plunge it in a container with white wine for 1-2 days to enhance Culatello's aroma and tenderness. It does not contain gluten and lactose.

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Traditional Speck sliced
HK$105

Traditional Speck sliced

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Speck is traditionally linked to the Trentino Alto Adige region, where it has been produced since 1300. CastelSpeck, Levoni Speck, is made following the exclusive tradition dating back to the '50s. It is obtained from particularly lean pork legs, trimmed, salted and flavoured with garlic, pepper, juniper berries, nutmeg and other spices and aromatic herbs. Levoni Speck is delicately smoked in a natural way. Its shape is evenly square and when cut, slices are thick because of the presence of the rump. Maturation lasts at least 4-5 months. Its taste is delicate and aromatic. It does not contain gluten or lactose.

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Half Culatello di Zibello POD
HK$1,850

Half Culatello di Zibello POD

In 1700 century we can find the first Culatello witnesses. My grandparents taught me to produce the King of the sausages, my grandfather was Giovannino Guareschi’s butcher. Because of the cold weather and because of my old and natural cellar, Culatello has a strong and sweet taste, intense in the nose and soft in the mouth.

Culatello of Zibello is a "denominazione di origine protetta" typical of Parma sausage; it means that it is protected by a consortium. Culatello in moreover catalogated as one of the typical products of "slow food" of the italian region Emilia Romagna. The culatello di Zibello's Consortium established that the production of culatello can be made only in a little part of the territory near the italian river Po. 

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Smoked Praga Pancetta sliced
HK$160

Smoked Praga Pancetta sliced

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Only from selected pork legs. Delicate natural smoking woods of Trentino. Cooked in steam oven.

Gluten and lactose free

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Capocollo di Martina Franca Sliced - Slow Food Presidium
HK$120

Capocollo di Martina Franca Sliced - Slow Food Presidium

Pork meat obtained mainly from pigs born, breed and slaughtered in the area of Valle d´Itria; the anatomical piece used is the upper part of the neck of the pig.

The slice shows a vinous red colour with slight veins of fat, ivory-white; the lean part dominates compared to the fat part. Delicate, slightly tangy, with intense notes of toasted aroma, pepper, smoke and cellar.

Capocollo of Martina Franca is produced in the heart of Apulia, on the hills called Murgia, particularly in the towns Martina Franca, Cisternino and Locorondo, that surround Valle d'Itria. Giuseppe Santoro and Piero Caramia, together with their daughters and sons, are committed to rediscover authentic techniques to safeguard typical products of Apulia. For this reason, Salumificio Santoro has been chosen by Slow Food, which aims at protecting valuable products through the recognition of the Presidia. Capocollo of Martina Franca is defined by Slow Food as a product "typical of the territory where it is produced; bound to the natural resources and the landscape itself, from which it draws scents and aromas that only the essence of this region can give".

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Whole Coppa Parma Gold Medal 2 Kg
HK$699

Whole Coppa Parma Gold Medal 2 Kg

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Coppa is a dry-cured deli meat product typical of northern Italy, which is prepared using pork neck muscles. Levoni uses selected pork meat from pigs bred in Italy; the meat is then salted and massaged with great care to favour the absorption of salt, wine, garlic and of the other spices. The minimum maturation period ranges from two to four months according to the piece sizes and this is necessary to let its characteristic aroma and taste slowly develop. The natural casing used determines coppa's even texture. When cutting the product, the resulting slice is compact, nicely dark red with rosy white parts.

All our coppas are gluten and lactose free.

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Coppa di Parma Gold Medal Sliced 200gr
HK$95

Coppa di Parma Gold Medal Sliced 200gr

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

The recipe originates in the Province of Parma, where this product has an ancient tradition. Enveloped in natural casing, it has a cylinder shape. It is completely tied with twine by hand. Mild and delicate flavour. It does not contain gluten or lactose.

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Bresaola della Valtellina IGP sliced
HK$60

Bresaola della Valtellina IGP sliced

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Levoni bresaola della Valtellina PGI is made from eye of round, beef's most prized cut. Meat is "dry" flavoured with salt, pepper, wine, garlic, cinnamon, laurel and cloves. During its slow maturation phase, the product develops its characteristic fragrance and taste. Its aroma is typical of matured and spicy meat, its red colour is bright and uniform. It does not contain gluten or lactose.

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Half Salame Finocchiona
HK$680

Half Salame Finocchiona

Finocchiona is a typical salami of Tuscany, a native of the provinces of Siena and Florence, which is prepared by grinding fat and lean parts of the pig and then flavored with fennel seeds, from which its name finocchiona. Finocchiona is a "smart" sausage, as it was born in the Middle Ages, by the combination of pork and fennel, not only because the fennel seeds at the time were less expensive than black pepper or other spices that were supposed to arrive from 'East, but also because the flavor of fennel is so intense that you can cover any imperfections of the pork. The practice of using the fennel seeds was widespread at the time to make good and smelling even a food or a wine unpalatable stale or rancid, so that in time the word "infinocchiare" has come to mean to disguise, deceive someone into believing something different from reality.

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Half Salame Finocchiona sliced
HK$95

Half Salame Finocchiona sliced

Finocchiona is a typical salami of Tuscany, a native of the provinces of Siena and Florence, which is prepared by grinding fat and lean parts of the pig and then flavored with fennel seeds, from which its name finocchiona. Finocchiona is a "smart" sausage, as it was born in the Middle Ages, by the combination of pork and fennel, not only because the fennel seeds at the time were less expensive than black pepper or other spices that were supposed to arrive from 'East, but also because the flavor of fennel is so intense that you can cover any imperfections of the pork. The practice of using the fennel seeds was widespread at the time to make good and smelling even a food or a wine unpalatable stale or rancid, so that in time the word "infinocchiare" has come to mean to disguise, deceive someone into believing something different from reality.

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Salame Parma di tipo Felino
HK$425

Salame Parma di tipo Felino

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

The name Felino derives from the town in the Parma hills bearing the same name, where the recipe has roots going back at least two centuries. A medium grain salami, with a tender texture, filled in natural casings. Delicate taste and incomparable aroma. It does not contain gluten or lactose. Notes: tied by hand

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Salame Gabbianella
HK$1,350

Salame Gabbianella

The Gabbianella, one meter and half lenght of salami, is based on the ancient recipe of Salumificio Pedrazzoli, which sees it sacked and hand-tied in a long gentle bud. Sweet in taste, has a big grinder and a minimum maturation of 3 months.

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Salame Felino del Contado
HK$415

Salame Felino del Contado

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

The name Felino derives from the town in the Parma hills bearing the same name, where the recipe has roots going back at least two centuries. A medium grain salami, with a tender texture, filled in natural casings. Delicate taste and incomparable aroma. It does not contain gluten and lactose. Notes: tied by hand

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Salame Nostrano
HK$375

Salame Nostrano

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

This home-made salami is the classic salami of the Italian charcuterie tradition, born in the north of Italy and famous throughout the peninsula. The "Nostrano Levoni" is coarsely minced with a savory and gently spiced mix. It does not contain gluten or lactose.

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Salame Ventricina Half - 2 Kg
HK$740

Salame Ventricina Half - 2 Kg

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Ventricina is a typical product of the lands of Abruzzo and Molise. It is characterized by the presence of lean meat, ham and tenderloin, ground coarse and large pieces of diced bacon. The taste is unique, sweet and spicy at the same time, thanks to the presence of hot pepper and fennel seeds.

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Salame Ventricina sliced
HK$95

Salame Ventricina sliced

Ventricina is a typical product of the lands of Abruzzo and Molise. It is characterized by the presence of lean meat, ham and tenderloin, ground coarse and large pieces of diced bacon. The taste is unique, sweet and spicy at the same time, thanks to the presence of hot pepper and fennel seeds.

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Salame Cacciatore POD
HK$87

Salame Cacciatore POD

Its name derives from its widespread use by Lombard hunters who used to take these handy little salamis with them as refreshment during their hunts. It is the second most consumed product in Italy after Salami Milano. The mix is characterized by a delicate, ruby-red colour with small grains of uniformly distributed fat. The mild and delicate flavour comes from the perfect balance of wine and spices. It is available in two versions: large grain and fine grain. It does not contain gluten or lactose.

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Moulded Cooked Beef Tongue
HK$960

Moulded Cooked Beef Tongue

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Beef tongue is seasoned with natural flavourings, then the skin is removed and the meat is placed in a mould where it is slowly cooked bain-marie. It does not contain gluten or lactose.

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Zampone di Modena IGP Pre-cooked
HK$276

Zampone di Modena IGP Pre-cooked

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Traditionally, Zampone first appeared at the beginning of the 16th century at the Mirandola Court (Modena) where Cotechino Modena also originated. The ingredients for these two products are practically identical: lean and fatty cuts from pigs bred in Italy are coarsely ground, they are mixed with finely minced pigskin and seasoned with aromatic herbs. For Zampone, the mixed ingredients are filled in the skin of the pig’s front trotter, which has already been scraped and accurately cleaned.Its taste is aromatic and appetizing. When cutting, slices look rosy red and compact. It does not contain gluten or lactose.

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Cotechino Cotto Medaglia d’Oro
HK$190

Cotechino Cotto Medaglia d’Oro

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Obtained by a great research of R&D Levoni department it has the following characteristics: No skin Obtained only from Italian meat No addiction of Glutamate Only natural flavourings Pre cooked before the packaging to ensure the minimum weigh loosing while cooking Strong taste little spicy It does not contain gluten or lactose.

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Iberico Beef cured 24 months
HK$1,425

Iberico Beef cured 24 months

Iberico Beef 24 month cured. Iberico Beef Cured 24 month is the latest innovation due to a traditional way of curation of salted and lightly smoked with fine woods to achieve a final product of a tender and long lasting culinary sensation.

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Iberico Ham de Bellota boneless min. 36 months
HK$8,600

Iberico Ham de Bellota boneless min. 36 months

A unique product which pleases the most demanding palates. It is specially selected given its excellent quality. It is 100% Iberian ham from free-range pigs reared in our best parklands, with montanera pastures and acorns. Hams are cured in our own secaderos (drying rooms) according to our own traditional artisan-based methods.

Captivating flavour of unmatched intensity

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Paleta Iberico de Bellota (Boneless)
HK$2,720

Paleta Iberico de Bellota (Boneless)

Slice by slice, it melts in your mouth. Delicious, brilliant, juicy and aromatic, every slice is a delight for your palate. Purple-red. Streaks of nacre. Fine pieces that summaries the essence of “la dehesa” (the meadow). Min. 26 months.

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Iberico Ham de Bellota min. 36 months
HK$9,400

Iberico Ham de Bellota min. 36 months

A unique product which pleases the most demanding palates. It is specially selected given its excellent quality. It is 100% Iberian ham from free-range pigs reared in our best parklands, with montanera pastures and acorns. Hams are cured in our own secaderos (drying rooms) according to our own traditional artisan-based methods.

Captivating flavour of unmatched intensity

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Traditional Nduja from Spilinga
HK$165

Traditional Nduja from Spilinga

Nduja is a soft, spicy hot, spreadable salami considered one of the most famous, if not the most famous, of typical calabrian foods.Nduja originates from Spilinga, though great nduja can be found in all areas of Monte Poro. The name nduja comes from the french word "andouille", which means "sausage". Nduja is made with pork meat, a bit of fat, salt and a lot of red pepper.

In general, nduja is extremely spicy. Nduja is often considered an aphrodisiac due to all of the red pepper inside, and is also great for the heart and tastes wonderful.

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Amatriciana Pork Cheek
HK$245

Amatriciana Pork Cheek

Guanciale translates to ‘little cheeks’, but there’s nothing little about it – not in size, nor in flavor. Guanciale is a cheek though. It’s a pork cheek, cured and generously seasoned with amongst other spices, lots of black pepper. Guanciale looks a little like bacon, the consistency and taste however is much, much more delicate.

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Colonnata Lard IGP
HK$210

Colonnata Lard IGP

Lardo di Colonnata is made using two great Tuscan products: the white marble from the Alps, and pork, the main type of livestock in the region.The best lardo is undoubtedly produced in Colonnata, a small city located in the Alps.The constant mountain wind in Colonnata makes the ideal microclimate for aging lard. The fat is placed in marble tubs, or basins, with the perfect porousness. The Health Department questions the use of marble to no avail. The production of Lardo di Colonnata is regulated by IGP standards, which include aging the meat in marble.

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