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Gorgonzola Piccante DOP Extra

HK$106

Estimated Price per piece

Gorgonzola cheese is a very ancient, some say that the gorgonzola would be done for the first time, in the town of the same name on the outskirts of Milan, in the year of grace 879. According to others the birth took place in Pasturo in Valsassina, large dairy center for centuries, thanks to the presence of those excellent natural caves whose average temperature is constant between 6 ° C and 12 ° C and allows, therefore, the perfect success of gorgonzola, as well as various other cheeses. The famous Italian blue cheese with a bold flavor, Classico Gorgonzola is slightly firm, crumbly, and a little salty. This gorgonzola is drier and sharper than its sister Dolce. Classico Gorgonzola has a strong penetrating flavor that comes from the evenly distributed veins of mold.

More about Valsana Srl

We all know the classic combination with the mascarpone, perhaps with a garnish of nuts.

And then fruits, vegetables, jam, honey, mustard, chocolate ... but with many foods, matched with the gorgonzola? Each season has its own combination: with raw vegetables (celery, tomatoes, peppers, radishes), or on salads after creating a delicate sauce dressing. Then combined with cooked vegetables (potatoes, squash, broccoli, zucchini).

With seasonal fruits (figs, pears, apples, kiwi, strawberries) or the dry season, but especially with the various jams (jam, citrus), mustards mixed fruit or chestnuts or figs and vegetables with sauces (red onion sauce), especially the spicy gorgonzola.

Finally with honey, preferred to acacia or wildflower.

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