Product List

Organic Cinta Senese Ham sliced
HK$140

Organic Cinta Senese Ham sliced

Cinta Senese is a valuable breed of swine, whose name comes from the typical white band crossing the black shiny mantle of each animal. The strong and quick limbs, a sharp sense of smell, the capability to be grazing, are the characteristics that allow this species to grow wild. Podere Bioamiata Cinta Senese Ham from organic farm is produced only using Cinta Senese meat, garlic, pepper and sea salt.

The seasoned product has a lengthened shape and balanced quality of fat benefiting from the type of breeding.The animals living free in the woods don’t deposit large quantities of the adipose masses.

The intense red colour and it’s clear typical marbling results in the outstanding taste and flavour of this product. The fat has a white colour turning into light pink short after cutting and is complimented with a clear brilliance consequence of the polyunsaturated fats.

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Organic Cinta Senese Ham with bone
HK$7,500

Organic Cinta Senese Ham with bone

Podere Bioamiata is the widest biological breeding of "Cinta Senese" in Italy and it extends on 240 ht of woods and pastures between Val d'Orcia and Monte Amiata, above 700m of altitude. Our main care embrace the revaluation and the protection of this specie, even with the continuos scientific advistance of City Universities like Firenze and Perugia. However, our main support for the whole productive cycle is nature, the only "added ingredient" fit to exalt the taste of our products.

Podere Bioamiata Cinta Senese Ham from organic farm is produced only using Cinta Senese meat, garlic, pepper and sea salt. The seasoned product has a lengthened shape and balanced quality of fat benefiting from the type of breeding.The animals living free in the woods don’t deposit large quantities of the adipose masses. The intense red colour and it’s clear typical marbling results in the outstanding taste and flavour of this product. The fat has a white colour turning into light pink short after cutting and is complimented with a clear brilliance consequence of the polyunsaturated fats.

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Organic Culatello of Cinta Senese
HK$3,275

Organic Culatello of Cinta Senese

Podere Bioamiata is the widest biological breeding of "Cinta Senese" in Italy and it extends on 240 ht. of woods and pastures between Val d'Orcia and Monte Amiata, above 700m. of altitude. Our main care embrace the revaluation and the protection of this specie, even with the continuos scientific advistance of City Universities like Firenze and Perugia. However, our main support for the whole productive cycle is nature, the only "added ingredient" fit to exalt the taste of our products.

It is made from the most valuable part of the pork leg, which is skinned, deboned and hand trimmed to give it its traditional pear shape. The raw material comes exclusively from pigs bred in Bio Amiata farm, in Val d'Orcia and is flavoured using sea salt and cracked pepper. The fat has a white colour turning into light pink short after cutting and is complimented with a clear brilliance consequence of the polyunsaturated fats.

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Organic Cinta Senese Seasoned Pancetta
HK$265

Organic Cinta Senese Seasoned Pancetta

Podere Bioamiata is the widest biological breeding of "Cinta Senese" in Italy and it extends on 240 ht. of woods and pastures between Val d'Orcia and Monte Amiata, above 700m. of altitude. Our main care embrace the revaluation and the protection of this specie, even with the continuos scientific advistance of City Universities like Firenze and Perugia. However, our main support for the whole productive cycle is nature, the only "added ingredient" fit to exalt the taste of our products.

The Pancetta Cinta Bio represents the section of meat of the thorax and the stomach with the pig skin. The pieces are cut and massaged with salt and garlic and salted down for about 15 days; than cleaned and flavoured with black paper and put into store room for the seasoning. The product is in pieces of approximately 3kg with a thickness of about 4cm. Because of the wild breeding of the swine it is very difficult to obtain a lot of fat. Pancetta Cinta Bio that is very fatty is there for highly appreciated and has only one or two stripes of red meat. When sliced the white fat turns pink.

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Organic Cinta Senese Bastardo Salami
HK$400

Organic Cinta Senese Bastardo Salami

Podere Bioamiata is the widest biological breeding of "Cinta Senese" in Italy and it extends on 240 ht. of woods and pastures between Val d'Orcia and Monte Amiata, above 700m. of altitude. Our main care embrace the revaluation and the protection of this specie, even with the continuos scientific advistance of City Universities like Firenze and Perugia. However, our main support for the whole productive cycle is nature, the only "added ingredient" fit to exalt the taste of our products.

The Salame Bastardo Bio uses the lean part of the swine's shoulder and fat from the same animal. This is added in the quantity of 20% cut in small cubes of 1 cm for the large diameter salami, while it is grinded for the thinner salami. The mixture is enhanced with salty pepper, ground pepper, garlic. It is then made to a sausage, tied up and left to season in appropriate rooms for at least 60 days. The slice is brown-ish red and the white of the small fatty but tender cubes stand out giving this salami topical flavour and taste.

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Organic Cinta Senese Lard
HK$295

Organic Cinta Senese Lard

Cinta Senese is a valuable breed of swine, whose name comes from the typical white band crossing the black shiny mantle of each animal. Its strong and quick limbs, sharp sense of smell, and capability of grazing are the characteristics that allow this species to grow wild. Its presence is documented by a great deal of texts as well paintings and frescoes of Sienese School. We can admire, among many examples, a specimen of "Cinta Senese" depicted by Lorenzetti in his "Effetti di Buongoverno" inside the Town Palace of Siena. Podere Bioamiata is the widest biological breeding of "Cinta Senese" in Italy and it extends on 240ht of woods and pastures between Val d'Orcia and Monte Amiata, above 700m of altitude. Our main care embrace the revaluation and the protection of this specie, even with the continuos scientific advistance of City Universities like Firenze and Perugia. However, our main support for the whole productive cycle is nature, the only "added ingredient" fit to exalt the taste of our products.

Podere Bioamiata Cinta Senese lard from organic farming id produced using Cinta Senese meat, garlic, pepper and sea salt.

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Organic Cinta Senese Amatriciana Pork Cheek
HK$765

Organic Cinta Senese Amatriciana Pork Cheek

Guanciale translates to ‘little cheeks’, but there’s nothing little about it – not in size, nor in flavor. Guanciale is a cheek though. It’s a Cinta Senese pork cheek, cured and generously seasoned with other spices, lots of black pepper. Guanciale looks a little like bacon, the consistency and taste however is much, much more delicate.

It is excellent thinly sliced and eaten raw however it is most importantly a staple in our kitchen when preparing typical Tuscan dishes such as amatriciana and carbonara pasta.

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Organic Black Chickpea
HK$80

Organic Black Chickpea

Originally cultivated in the Mediterranean and the Middle East, chickpeas, also known as garbanzo beans, have spread their culinary influence to areas all over the world. They are featured prominently in Italian, Greek, Indian, Middle Eastern, Spanish and Portuguese cuisine.

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Organic Hulled Spelt
HK$80

Organic Hulled Spelt

Spelt (Triticum spelta)is an ancient grain which should not be confused with common bread wheat (Triticum sativum), rye, barley or even oats. Spelt is a member of the same grain family but is an entirely different species and has certain properties which make it in many respects quite different. Having fallen from favour as a grain for cultivation in the 19th century following the rapid development in modern farming techniques, spelt is currently enjoying a resurgence in popularity as information about its value as a food source and its ability to be tolerated by many people with wheat sensitivities becomes more widely known.

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Organic Millet
HK$80

Organic Millet

This organic millet is grown in Umbria and is an excellent mineral rich, gluten free cereal. Start out by toasting the grains until golden and then cook using a 1 to 2 ratio of millet to water. Cook for about 15 minutes and test the texture. Fluff it as you would couscous, maybe with some butter or olive oil. 

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Organic Roveja Pea
HK$160

Organic Roveja Pea

The roveja a small, pea-like legume, whose color varies from dark green to brown to gray. Some researchers believe it is an ancestor of the common pea, while others claim it is a true species. In either case, its botanical classification is still unclear. In past centuries it was a staple in the diet of herders and farmers in the Sibillini Mountains, but in recent years its cultivation has been almost completely abandoned. Only in Valnerina, particularly in the area around Cascia, does it continue to be sown. The beans are grown at altitudes between 600 and 1,200 meters, planted in March and harvested in the middle of the summer.

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Organic Cannellini Beans
HK$100

Organic Cannellini Beans

Slightly kidney-shaped with squarish ends, cannellini beans are creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour. For convenience, choose canned, as the preparation is minimal. For more flavour and texture however, dried cannellini beans are the better choice.

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Organic Borlotti Beans
HK$100

Organic Borlotti Beans

A variety of kidney bean, this is a large plump bean that is pinkish-brown in colour with reddish-brown streaks. Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.

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BIO Parmigiano Reggiano 5 years
HK$295

BIO Parmigiano Reggiano 5 years

Organic Parmigiano Reggiano “60 months”. A tale becomes reality. Our Organic Parmigiano Reggiano “60 months” originates and develops from the ideal balance between man and nature and the absolute gratitude that binds us to our land. Our cows graze freely and peacefully. They are fed through natural GMO free foods and treated with homeopathic criteria. The soils of our organic farms are cultivated following natural principles without the aid of chemical products. This amazing product highlights the already inimitable quality of the best Parmigiano Reggiano and thanks to the long aging in our warehouse it acquires distinctive taste and aroma that make it unique in the world of food.

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BIO Parmigiano Reggiano extra minimum 24 months
HK$240

BIO Parmigiano Reggiano extra minimum 24 months

It was born from the ideal of balance between man and nature, from the respect for the earth and the beings living on it and from the enormous gratitude that bonds us to our land. The cows live free and serene, they are fed only with natural foodstuffs, free from GMOs and are cared for with homeopathic criteria. All the land of the organic farms is controlled with natural principles, without the use of chemicals. The Parmigiano Reggiano from organic farming that we are offering you has all the qualities of the best Parmigiano Reggiano, its perfume is intense and complex with strong grassy hints and its flavour is delicately tasty with an aftertaste of raw milk.

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Organic Lentils
HK$90

Organic Lentils

Viola farm produces lentils from organic farming, North African native plant species lens culinaris. Lentils are a dry legume, among the most digestible, the consumption of which dates back to the birth of agriculture in Mesopotamia. Viola Lentils are very small and therefore more valuable. Traditionally are eaten stewed, as a side dish to the cotechino or zampone.

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Organic Wild Red Rice
HK$85

Organic Wild Red Rice

Red rice often grows naturally in clay soil. It has a particular aroma and is characterised by its ruby red colour. It has a sweet taste, and once cooked, it could be stored in the fridge for same days. Its cooking time is 40 minutes. "Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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Italian Black rice organic
HK$85

Italian Black rice organic

The Black rice originates from China, but is today cultivated in specific areas of the Po valley in Italy. It is a pleasantly aromatic wholemeal rice that cooks in 40 minutes, releasing a special aroma somewhere between sandalwood and freshly-cooked bread.

Its black colour, is a rare characteristic. According to legend, in the past Chinese farmers cultivated it only for the emperor and his court, it was appreciated it for its nutritional and aphrodisiac properties (also known as forbidden rice).

It is delicious boiled and flavoured with oil or butter or used as a side dish for fish or meat.

"Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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Organic Pasta - Pici
HK$60

Organic Pasta - Pici

Pici are a type of hand-made pasta, similar to spaghetti but larger, typical of southern Tuscany, Val d'Orcia and Val di Chiana.

Panarese pasta factory uses only durum wheat semolina cultivated from local farmers of the Val D'Orcia, a little valley situated in a naturalistic park on the south of Tuscany, patrimony of the UNESCO. The quality of Panarese pasta starts from the raw material: the durum wheat semolina which is particulary rich in gluten thanks to the relative dryness of the area and the physical characteristics of the soil. It continues with the total control of the production from the seed selection, the wheat grinding, to the finished product. Our pasta is extruded through the bronze die by low temperature drying.

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Organic Spelt Flour
HK$75

Organic Spelt Flour

High-fiber foods like spelt can help you feel fuller longer, leading you to consume fewer calories and possibly lose weight. Although this organic spelt flour is not suitable for a gluten-free diet, it can be tolerated by some people who are allergic to common wheat.

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Penne Rigate Gluten Free Organic
HK$65

Penne Rigate Gluten Free Organic

The new organic pasta, made of a mixture of 3 selected flours of Organic Agriculture, is balanced, tasty and nutritious. The perfect combination of maize, rice and buckwheat flour ensure to hold up to cooking, a winning flavor and a high nutritional profile.

INGREDIENTS: Maize flour* (60%), rice flour* (35%), buckwheat flour* (5%). May contain traces of lupine and soy.

*From organic farming.

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Fusilli Gluten Free Organic
HK$65

Fusilli Gluten Free Organic

The new organic pasta, made of a mixture of 3 selected flours of Organic Agriculture, is balanced, tasty and nutritious. The perfect combination of maize, rice and buckwheat flour ensure to hold up to cooking, a winning flavor and a high nutritional profile.

INGREDIENTS: Maize flour* (60%), rice flour* (35%), buckwheat flour* (5%). May contain traces of lupine and soy.

*From organic farming.

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Spaghetti Gluten Free Organic
HK$65

Spaghetti Gluten Free Organic

The new organic pasta, made of a mixture of 3 selected flours of Organic Agriculture, is balanced, tasty and nutritious. The perfect combination of maize, rice and buckwheat flour ensure to hold up to cooking, a winning flavor and a high nutritional profile.

INGREDIENTS: Maize flour* (60%), rice flour* (35%), buckwheat flour* (5%). May contain traces of lupine and soy.

*From organic farming.

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Organic Extra Virgin Olive Oil Bio Amiata
HK$200

Organic Extra Virgin Olive Oil Bio Amiata

Extra Virgin Olive Oil, obtained using Biological grown olives.This extra virgin olive oil is the result of a cold extraction, a very important process to preserve the original characteristics and the nutritional values of olives.  Appearance  hazy. Density: medium fluidity. Color: green leaf with golden highlights. Bouquet: ample fruity hints of olive and fresh grass. Taste: fruity with hints of herbs that close in thin sweet almond.

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Particella 34 Organic Extra Virgin Olive oil
HK$230

Particella 34 Organic Extra Virgin Olive oil

Rich of polyphenols with very low peroxides it is a natural anti-oxidant. It received a lot of acknowledgments in national and international competitions. We conserve it in small 500 liters stainless steel storage pins at a controlled temperature of 16 Celsius degrees, in order to avoid oxidation processes. Then we bottle it inside the farm, following the haccp method. The oil called “Particella 34 cru” comes entirely from the parcel number 34 of the cadastral map number 76. This is the only field of the farm area that is not well watered. It is a true “cru”. Cultivar Tonda Iblea. The Pianogrillo oil is sold as biological.

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Organic Extra Virgin Olive Oil
HK$255

Organic Extra Virgin Olive Oil

This is a vibrant Sicilian olive oil with an elegant round taste. There’s a nose pleasing, distinctive tomato aroma in Pianogrillo that will make you instantly recognize this oil even with your eyes closed. Its light artichoke finish on the palate make it a vivacious, complex addition to your extra virgin olive oil repertory.

Rich of polyphenols with very low peroxides it is a natural anti-oxidant. It received a lot of acknowledgments in national and international competitions. We conserve it in small 500 liters stainless steel storage pins at a controlled temperature of 16 Celsius degrees, in order to avoid oxidation processes. Then we bottle it inside the farm, following the haccp method. 

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Organic Extra Virgin Olive Oil
HK$870

Organic Extra Virgin Olive Oil

The oil has a deep smell of green tomato and just cut grass, a trace of artichoke. It is delicate, round. Little invasive it can be used in a great deal of preparations and a lot of great chefs use it for this reason. The green-yellow colour reminds the sunny sweeps of the Ibleo upland, the flavour is medium spicy while the acidity often does not reach 0.1%.

Rich of polyphenols with very low peroxides it is a natural anti-oxidant. It received a lot of acknowledgments in national and international competitions. We conserve it in small 500 liters stainless steel storage pins at a controlled temperature of 16 Celsius degrees, in order to avoid oxidation processes. Then we bottle it inside the farm, following the haccp method. The oil called “Particella 34 cru” comes entirely from the parcel number 34 of the cadastral map number 76. This is the only field of the farm area that is not well watered. It is a true “cru”. The Pianogrillo oil is sold as biological.

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Organic "Cherry Tomatoes" Sauce Ready to Use
HK$110

Organic "Cherry Tomatoes" Sauce Ready to Use

Organic Tomatoes "Ciliegino" sauce, ready to use. Perfect for children. Ingredients: Cherry Tomatoes, Extra Virgin olive oil, salt and basil...nothing more.

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Organic Mashed Tomatoes
HK$48

Organic Mashed Tomatoes

The INSERBO Tomato puree is a genuine and pulpy, typical of homemade puree, bright red color and sweet taste of freshly picked tomatoes. Widely used by those who do not have much time to cook, but still want the genuineness and the taste of tradition. Purée tomato is obtained organically process, in the total absence of synthetic chemicals and fully respect the environment. All tomatoes harvested, before the process, are certified specific safeguard office. Even the production environment of Conserve Manfuso is certified by the Italian Organic Agriculture (AIAB), which regulates the production guidelines.

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Organic Threads of tomatoes
HK$48

Organic Threads of tomatoes

Organic tomato fillets “au naturel” The production process of our organic products is done in total absence of synthetic chemicals and fully respect of the environment. All tomatoes harvested are certified by specific safeguard offices, and also the production environment of our company is certified from Organic Italian Association (AIAB), which regulates the production guidelines. The production “au naturel” it’s made only by peeling and canned without the addition of juice or water. The liquid present in the jar is the water that comes out from the tomato during final pasteurization. Gluten free.

INGREDIENTS: thread of organic tomatoes and juice of organic tomatoes. NO OGM

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Organic Peeled Tomatoes
HK$48

Organic Peeled Tomatoes

Produced using long in fruit tomatoes varieties, derived exclusively from Italian farms. Sun-ripened and harvested at the right point of maturity, only the best tomatoes are processed so as to preserve intact all their quality and worthily replace the fresh product. Processing of products from organic farming is carried out in the absence of chemical synthesis and in full respect of the environment.

Whole tomato crop is processed the same day.

Gluten-free product.

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Organic Whole Peeled Tomatoes
HK$20

Organic Whole Peeled Tomatoes

Pomilia Biological Peeled Tomatoes bring to your table the authentic taste of the sun-ripen tomatoes of the South of Italy, where they have been cultivated respecting Nature, without using chemical fertilizers, herbicides and pesticides. The biological tomatoes, in fact, are carefully selected and picked at the perfect degree of ripeness, immediately processed and packaged in order to preserve the freshness and genuineness of the just-picked tomatoes. Devoid of skin and canned in their own juice, Pomilia biological peeled tomatoes are ideal for any recipe, from the most traditional to the most innovative ones.

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Terra S. Giovanni - Primitivo IGT
HK$265

Terra S. Giovanni - Primitivo IGT

The agricultural company Valle dell'Asso represents the continuity of a wine tradition begun time ago. The vines, raised to counter espalier with a density of 5000 stubs for hectare, with an age from 1 to 35 years, are located in the towns of Galatina, Cutrofiano, Sogliano Cavour and Salice Salentino. The vines present in the vineyards are those traditional ones like the Negramaro, Primitivo, black Malvasia of Lecce, Aleatico, Montepulciano of Abruzzi and Aglianico as red berry.

The name derives from the location of the vineyard, situated in the locality of San Giovanni in a soil that is very resistant to dryness and particularly suitable for Primitivo grapes.

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Jonico Negramaro Salento
HK$250

Jonico Negramaro Salento

The agricultural company Valle dell'Asso represents the continuity of a wine tradition begun time ago. The vines, raised to counter espalier with a density of 5000 stubs for hectare, with an age from 1 to 35 years, are located in the towns of Galatina, Cutrofiano, Sogliano Cavour and Salice Salentino. The vines present in the vineyards are those traditional ones like the Negramaro, Primitivo, black Malvasia of Lecce, Aleatico, Montepulciano of Abruzzi and Aglianico as red berry.

An IGT Salento from Primitivo grapes which takes its name from the highly resistant to drought lands where it is produced.

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Maramia Biodinamico
HK$480

Maramia Biodinamico

The story of Tenuta Mara began on a day in which a man who had already experienced many shades of success decided to embark on a new adventure, dedicating this adventure to his wife Mara. The non interventional choice: GRAPES AND WINE ACCORDING TO NATURE

Minimize human intervention; stubbornly seek spontaneity because nature knows better than we do. This is the non interventional Biodynamic choice, which we have decided to adopt. We cultivate the vine according to the lunar and planetary calendar, and in place of fertilizers we treat the land with natural preparations of vegetable and animal origin. The rest is left to the thousands of microorganisms that live in the earth and that keep the earth full of life. The respect we have for nature also accompanies us in the process of transforming grapes into wine. We don’t take any short cuts: enological synthetic and corrective products are not used and will never be used at Tenuta Mara. We leave it to the earth and the stars to measure the rhythms’. After carefully tasting the wine we bottle only the best.

MaraMia 2012, fruit of the third grape harvest of Tenuta Biodinamica Mara, is mentioned in the Yearbook of the Best Italian Wines 2014 by Luca Maroni, who reviewed it as the best biodynamic red wine of the year.

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