Elenco prodotti

Gluten Free Organic Fusilli pasta 400g
HK$59

Gluten Free Organic Fusilli pasta 400g

The new organic pasta, made of a mixture of 3 selected flours of Organic Agriculture, is balanced, tasty and nutritious. The perfect combination of maize, rice and buckwheat flour ensure to hold up to cooking, a winning flavor and a high nutritional profile.

INGREDIENTS: Maize flour* (60%), rice flour* (35%), buckwheat flour* (5%). May contain traces of lupine and soy.

*From organic farming.

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Pomodori Pelati Biologici
HK$36

Pomodori Pelati Biologici

Prodotti utilizzando pomodori della varietà a frutto lungo, proveniente esclusivamente da az. agricole Italiane. Maturati al sole e raccolti al punto giusto di maturazione, solo i pomodori migliori vengono lavorati in modo tale da conservare intatte tutte le loro qualità e da sostituire degnamente il prodotto fresco.

La trasformazione dei prodotti da agricoltura biologica viene svolta in totale assenza di sostanze chimiche di sintesi e nel pieno rispetto dell’ambiente.

Tutto il pomodoro raccolto viene lavorato in giornata.

Prodotto senza glutine.

No OGM.

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Limoni Biologici di Sicilia
HK$65

Limoni Biologici di Sicilia

I limoni biologici di Sicilia si caratterizzano per la polpa succosa dal colore giallo vivo. La forma dei limoni biologici è ovale, nella polpa è possibile trovare qualche seme. La particolarità dei limoni biologici sta nel fatto di essere ricchi di succo dal sapore intenso. La genuinità dei limoni biologici permette il consumo non solo del prezioso succo ma soprattutto della buccia profumata, utilissima per la preparazione di dolci e rosoli agli agrumi, primo fra tutti il liquore di limone Limoncello.

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Clementine di Sicilia BIO
HK$110

Clementine di Sicilia BIO

La clementina è un agrume, appartenente al gruppo dei mandarini, che, tra l'altro comprende il tipico mandarino mediterraneo. Le clementine di Sicilia crescono con il metodo di agricoltura biologica. Questo permette di ottenere agrumi molto dolci e profumati completamente naturali. Agrumi come questi regalano ricette a base di arance, molto saporite e nutrienti. I colori degli agrumi sono piu' vivi e le proprieta' sono benefiche per l'organismo. Come il mandarino, si sbuccia e si divide in spicchi con facilità.

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Organic Sicilian Pink Grapefruit
HK$65

Organic Sicilian Pink Grapefruit

Organic  Pink Grapefruit is a citrus fruit rich in fiber vitamins and with a very juicy pulp. These features give a sour, bitter and sweet flavor. It is harvested from the end of November until the beginning of spring.
Perfect fruit for “healthy” diets due to its low-calorie intake and its rich vitamin content.
It is also used for juices, salads, sorbets and digestives.
Pink Grapefruits are not treated with any type of chemical product.
The peel is totally edible!

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Organic Wild Strawberry 15gr
HK$65

Organic Wild Strawberry 15gr

Non-GMO, Raw food, Vegan, No preservatives, No added sugar, Gluten-free, All natural.
Crunch freeze-dried premium organic wild strawberries full of anti-oxidant, vitamin C,K and fiber.
-Great healthy snack to boost your energy level
-Add sweet & sour sparkling flavor to your morning cereal
-Put it into your smoothie for extra high quality anti-oxidant and vitamins for your energetic day
-Bake healthy for your bread, muffins, cookies and cakes
 
Ingredients: Organic wild strawberries. Nothing else.

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Organic Wild Blueberry - 20gr
HK$35

Organic Wild Blueberry - 20gr

Non-GMO, Raw food, Vegan, No preservatives, No added sugar, Gluten-free, All natural.
Crunch freeze-dried organic blueberries full of wild flavor, anti-oxidant, vitamin C,K and fiber.
-Great healthy snack to boost your energy level
-Add sweet & sour sparkling flavor to your morning cereal
-Put it into your smoothie for extra high quality anti-oxidant and vitamins for your energetic day
-Bake healthy for your bread, muffins, cookies and cakes

Ingredients: Organic blueberries. Nothing else.

 

 

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Organic Wild Blackberry - 20gr
HK$35

Organic Wild Blackberry - 20gr

Non-GMO, Raw food, Vegan, No preservatives, No added sugar, Gluten-free, All natural.
Crunch freeze-dried organic wild blackberries full of wild flavor, anti-oxidant, vitamin C.K and fiber.
-Great healthy snack to boost your energy level
-Add sweet & sour sparkling flavor to your morning cereal
-Put it into your smoothie for extra high quality anti-oxidant and vitamins for your energetic day
-Bake healthy for your bread, muffins, cookies and cakes

Ingredients: Organic blackberries. Nothing else.

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Organic Raspberry - 15gr
HK$35

Organic Raspberry - 15gr

Non-GMO, Raw food, Vegan, No preservatives, No added sugar, Gluten-free, All natural.
Crunch freeze-dried organic raspberries full of anti-oxidant, vitamin C,K and fiber.
-Great healthy snack to boost your energy level
-Add sweet & sour sparkling flavor to your morning cereal
-Put it into your smoothie for extra high quality anti-oxidant and vitamins for your energetic day
-Bake healthy for your bread, muffins, cookies and cakes

Ingredients: Organic raspberries. Nothing else.

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Organic Strawberry - 15gr
HK$35

Organic Strawberry - 15gr

Non-GMO, Raw food, Vegan, No preservatives, No added sugar, Gluten-free, All natural.
Crunch freeze-dried premium organic wild strawberries full of anti-oxidant, vitamin C,K and fiber.
-Great healthy snack to boost your energy level
-Add sweet & sour sparkling flavor to your morning cereal
-Put it into your smoothie for extra high quality anti-oxidant and vitamins for your energetic day
-Bake healthy for your bread, muffins, cookies and cakes

 Ingredients: Organic wild strawberries. Nothing else.

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Riso Nerone BIO
HK$65

Riso Nerone BIO

Il riso Nero è originario della Cina ma viene oggi coltivato in particolari zone della pianura padana. È un riso integrale piacevolmente aromatico che cuoce in 40 minuti, sprigionando uno speciale aroma fra il legno di sandalo e il pane appena cotto. Il colore nero, è una rara caratteristica. Narra la leggenda che in passato i contadini cinesi lo coltivavano solo per l'imperatore e la sua corte i quali lo apprezzavano per le sue proprietà nutrizionali e afrodisiache (da qui il nome di riso proibito). È ideale bollito e condito con olio o burro o usato come contorno di piatti a base di carne e pesce.

"Il procedimento di pilatura tradizionale a pietra e una selezione meticolosa consentono di vantare una "Qualità extra", ovvero di avere caratteristiche di eccellenza tangibile poichè "Qualità extra" è una garanzia attribuibile solo a prodotti con difetti inferiori ad 1/3 di quelli previsti dalla legge."

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Organic Viola Extra Virgin Olive Oil 750ml
HK$245

Organic Viola Extra Virgin Olive Oil 750ml

Costa del Riparo extra virgin olive oil is an Organic blend of Frantoio and Moraiolo olives variety. This oil it appears green with some golden reflections, a medium fruity in which spicy and bitter stand out in a balanced way.The jewel of Viola production, total natural product ideal for real healthy diets.The olive trees are in the best part of Viola estate, enjoying full sun exposition in an uncontaminated enviroment.

Appearance: limpid after filtering
Density: average fluidity
Colour: green with a slight golden tinge
Aroma: elegant and complex with rich scent of artichoke and herbs
Flavour: aste is elegant and definite, rich in herbaceous notes, with hints of thistle, artichoke and herbs.

Flos Olei (International Extra Virgin Olive Oil guide) awarded Viola producer as "The Best Extra Virgin Olive Oil of the Year 2019" 

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Italian Red Wild Rice Organic
HK$70

Italian Red Wild Rice Organic

Red rice often grows naturally in clay soil. It has a particular aroma and is characterised by its ruby red colour. It has asweet taste, and once cooked, it could be stored in the fridgefor same days. Its cooking time is 40 minutes. "Thanks tothe traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.”

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Carnaroli Whole Brown Rice Organic
HK$60

Carnaroli Whole Brown Rice Organic

Brown rice is a basic element of natural cooking, its grains preserve the complete germ as well as the bran (the coat), being the most nutritive parts of rice. Brown rice is thus an energizing, highly nutritional and easily digestible food.

The Carnaroli rice grains have the highest content of amylose, a substance that contributes to make the grain compact. For this reason, it boasts special gastronomic attitudes with an escellent balance between good absorption capacity and little starch loss so that there is no danger of overcooking.
This makes it an excellent rice variety, particularly appreciated by great chefs for the ability of its grains to stay hard at the core and to stay perfect and well separated

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Finocchio
HK$80

Finocchio

ll finocchio è un ortaggio molto usato in cucina poichè, grazie al suo sapore dolce, si adatta perfettamente a qualsiasi tipo di piatto. I finocchi, oltre ad essere ricchi di vitamine e sali minerali sono ricchi di princìpi attivi che li rendono particolarmente utili per: gotta, astenia, inappetenza, reumatismi, flatulenza, vomito, vista debole.

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Organic Penne Ritorte Matt 500g Monograno Felicetti
HK$44

Organic Penne Ritorte Matt 500g Monograno Felicetti

The appeal of Penne Ritorte lies in the eye-catching, sinuous lines drawn by their subtle ridges, but it is their distinct, rustic taste of wheat that is truly unforgettable. A very versatile shape that will suit every kind of sauce.

This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

 

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Organic Eliche Matt Monograno Felicetti 500g
HK$43

Organic Eliche Matt Monograno Felicetti 500g

The small size complements the delicate nuances of the Matt wheat, make this shape’s volutes the befitting haven for the most inviting, chunky and invigorating sauces.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia and Sicily, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.

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Organic Penne Lisce Matt Monograno Felicetti 500g
HK$44

Organic Penne Lisce Matt Monograno Felicetti 500g

This large shape’s smooth surface enhances the fine and elegant texture of the Matt semolina. This diagonal cut really excels in combination with light, low-fat sauces.

This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

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Organic Spiralotti il Cappelli Monograno Felicetti 500g
HK$46

Organic Spiralotti il Cappelli Monograno Felicetti 500g

Unique and compact spiral carve of this shape enhances the rural, honest taste of Il Cappelli wheat, and will tenaciously cling to any sauce or condiment.

Stemming from the genius of one of the greatest, yet mostly unknown Italian agronomists, who named it after Senator Raffaele Cappelli, this stubborn and generous wheat embodies the sun of the Murgia region and the veritable, genuine tastes of the bygone century. We combine it with the purest spring water from the Dolomites to create pasta with a vigorous, wholehearted temperament that is truly Italian. Raw, its aroma is reminiscent of jute and licorice root. Cooked, it exudes the fragrances of fresh farm milk, mashed potatoes and roasted chestnuts. It has the toothsome and lively mouth feel of buttery breadcrumbs, with an alluring final note of sea salt.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

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Organic Pacote il Cappelli Monograno Felicetti 500g
HK$54

Organic Pacote il Cappelli Monograno Felicetti 500g

A large shape that retains an innate elegance thanks to the reduced cylinder height and the wisely chosen thickness. Pacote irresistibly lure every sauce, with mouthwatering results.

Stemming from the genius of one of the greatest, yet mostly unknown Italian agronomists, who named it after Senator Raffaele Cappelli, this stubborn and generous wheat embodies the sun of the Murgia region and the veritable, genuine tastes of the bygone century. We combine it with the purest spring water from the Dolomites to create pasta with a vigorous, wholehearted temperament that is truly Italian. Raw, its aroma is reminiscent of jute and licorice root. Cooked, it exudes the fragrances of fresh farm milk, mashed potatoes and roasted chestnuts. It has the toothsome and lively mouth feel of buttery breadcrumbs, with an alluring final note of sea salt.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

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Organic Spaghetti Kamut 500g Monograno Felicetti
HK$65

Organic Spaghetti Kamut 500g Monograno Felicetti

An intriguing blend of the most classic shape and the unique texture of Kamut-Khorasan wheat: this spaghetti are truly versatile and comfortable with all cooking techniques and recipes.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

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Organic Penne Rigate Kamut Monograno Felicetti 500g
HK$78

Organic Penne Rigate Kamut Monograno Felicetti 500g

Slant cut, shallow ridges, considerable thickness: these are the ingredients of this unique shape that lends itself to all cooking techniques. Its distinctive, primeval taste especially shines in hearty dishes.

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

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Organic Chiocciole Kamut Monograno Felicetti 500g
HK$78

Organic Chiocciole Kamut Monograno Felicetti 500g

A cheeky shape that can embrace even the most voluptuous sauces. Its soft and sensual curves blend well with the ancient truth, austere taste and convincing texture of this wheat.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

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Organic Rigatoni Kamut Monograno Felicetti 500g
HK$78

Organic Rigatoni Kamut Monograno Felicetti 500g

An enduring icon, a monument to traditional recipes, Rigatoni ennoble the fine nuances of Kamut-Khorasan wheat with the powerful weaving of their ridges.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago. We use it to create premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

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Organic Ditalini Farro-Spelt Monograno Felicetti 500g
HK$60

Organic Ditalini Farro-Spelt Monograno Felicetti 500g

A plunge into memories of steaming bowls of homemade soups, kitchen smells, poor but generous cuisine, and the ancient, forgotten tastes of rural life: all of this is conveyed by the humble, great little Ditalini di Farro!

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

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Organic Spaghetti Farro-Spelt Monograno Felicetti 500g
HK$58

Organic Spaghetti Farro-Spelt Monograno Felicetti 500g

The most classic of all pasta shapes comes in a diameter that was specially designed to match the characteristic consistency of spelt. Vigorous and firm, it celebrates the traditional preparations, filling the pan with his rural strength and sunny fragrance.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Farro(Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

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Organic Linguine Farro-Spelt Monograno Felicetti 500g
HK$58

Organic Linguine Farro-Spelt Monograno Felicetti 500g

Thanks to their elliptical cross-section, the larger surface, the complex texture, and the genuine, powerful flavour, Linguine are the best friends of a generous cuisine, but can also unveil an unexpected finesse when paired with vegetable sauces.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

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Organic Penne Rigate Farro-Spelt Monograno Felicetti 500g
HK$65

Organic Penne Rigate Farro-Spelt Monograno Felicetti 500g

A narrow, long cavity, the finest ridges, slanted ends: these are the key elements of a shape that is at its best even when combined with the most unusual ingredients, and rewards experimentation with striking sensations.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

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Organic Rigatini Farro-Spelt Monograno Felicetti 500g
HK$65

Organic Rigatini Farro-Spelt Monograno Felicetti 500g

A small masterpiece of pasta jewellery: combining the slightest ridges with a soft twist, our Rigatini can trap every sauce while retaining the integrity of their ancient flavour.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

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Organic Fusilli Farro-Spelt Monograno Felicetti 500g
HK$65

Organic Fusilli Farro-Spelt Monograno Felicetti 500g

Farro Fusilli are a rural festivity, a bacchanal of genuine and joyful flavours. Their coils can hold the densest and richest sauces, but even simpler vegetable combinations are greatly enhanced by this shape’s endless spiral.

The highest quality pasta, made with the world's most exceptional grains: Matt, KHORASAN Kamut, Farro and Cappelli. Our Master Pasta-Makers skillfully transform these prized grain varieties into art, full of emotion with a harmony of fragrances and flavors.

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled.

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Organic White Cabbage
HK$110

Organic White Cabbage

Organic white cabbage is a versatile and mild tasting, low calorie, vegetable, perfect for a balanced diet.

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Organic Radicchio di Chioggia
HK$45

Organic Radicchio di Chioggia

Radicchio di Chioggia is typical Italian chicory, has mainly red and white leaves with mild bitter spicy taste. Can be eaten in salad or roasted, grilled and in risotto preparations.

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Organic Flour Type 0
HK$38

Organic Flour Type 0

Pivetti organic flours are obtained by milling 100% Italian wheats grown following the EU’s organic rules. Organic soft wheat flour type “0” is ideal for making Bread, Pizza, Focaccia and fresh Pasta.

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Organic Flour Type 1 Milleusi
HK$39

Organic Flour Type 1 Milleusi

Pivetti organic flours are obtained by milling 100% Italian wheats grown following the EU’s organic rules. Organic soft wheat flour type “1” is ideal for making Bread, Pizza, Dessert and fresh Pasta

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Organic Wholewheat Flour
HK$39

Organic Wholewheat Flour

Pivetti organic flours are obtained by milling 100% Italian wheats grown following the EU’s organic rules. Organic soft wheat flour type “0” is ideal for making Bread, Pizza, Focaccia and breadsticks.

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Organic Carrots
HK$65

Organic Carrots

Fresh Organic farming Carrots from Italy, delicious with a crunchier texture full of vitamins and nutritions like potassium and fiber

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Organic Val Venosta Golden Apple
HK$21

Organic Val Venosta Golden Apple

Organic Val Venosta Golden  apples are firm, crisp, and white-fleshed. These apples have a balanced sweet-tart aromatic flavor, which has been described as honeyed.

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Sicilian Anchovies in Organic Oil (about 40 fillets)
HK$190

Sicilian Anchovies in Organic Oil (about 40 fillets)

It is called salted anchovy fillets in cold-pressed organic sunflower oil, a product obtained from the processing of salted anchovies from the enzymatic maturation in brine of fresh anchovies, filleted and filled with the government liquid, it contain about 40 anchovie fillets.

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Mackerel Fillets in Organic Oil
HK$250

Mackerel Fillets in Organic Oil

It is called mackerel in cold-pressed organic sunflower oil, the product consisting of steamed mackerel fillets (mackerel from the Tyrrhenian Sea), handmade, placed in a specific glass container, closed after filling with the liquid of government. The product is stabilized by means of a sterilization heat treatment capable of irreversibly inactivating the enzymes and microorganisms that can alter the food.

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Organic Peeled Tomatoes in sauce 950g
HK$70

Organic Peeled Tomatoes in sauce 950g

Produced using long in fruit tomatoes varieties, derived exclusively from Italian farms. Sun-ripened and harvested at the right point of maturity, only the best tomatoes are processed so as to preserve intact all their quality and worthily replace the fresh product. Processing of products from organic farming is carried out in the absence of chemical synthesis and in full respect of the environment.

Whole tomato crop is processed the same day.

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Salame Cinta Senese Organic
HK$370

Salame Cinta Senese Organic

An organic salami made from pork meat from Cinta Senese pigs raised on the farm of the family Savigni from Pavana, in the Tuscan-Emilian Appennino. The slices are bright red in color, the grain is medium, the texture is soft, the lena part is compact and the fat extremely fondant. It taste sweet and delicate.

The Cinta Senese is an ancient pig breed from the Siena area. It risked disappearing after the Second World War when it was replaced with more productive breeds, suitable for intensive breeding. Cinta Senese owes its salvation to the passion of some breeders, including the Savigni family. These pigs need a lot of space and open air, in this way the muscles tone up and the animal gains weight slowly. Just think that a Large White pig is ready for slaughter after 6 months while for Cinta it takes at least 12 months. Cinta Senese pigs love to eat acorns, olives, chestnuts, tubers and berries, and are fed with organic supplements. Besides being of excellent quality, Cinta Senese fat is rich in Omega 3 SUGGESTIONS Great with potato bread, polenta or with Stracchino cheese

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Organic Baked Sheep Ricotta 300g
HK$70

Organic Baked Sheep Ricotta 300g

Ricotta baked in the oven, produced with sheep's milk whey and organic sheep's milk from the Farm
Lischeto in Volterra

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Organic Val Pusteria Potatoes
HK$100

Organic Val Pusteria Potatoes

Amazing tasty potatoes from South Tyrol, Val Pusteria country side.

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Organic Savoy Cabbage
HK$120

Organic Savoy Cabbage

A flavourful crinkled leaf cabbage and considered one of the best varieties for cooking. Savoy Cabbage has distinctive wrinkled leaves and a loose head. It is a dark green colour and a mild flavour. Savoy cabbage in particular-turns out to be an especially good source of sinigrin.

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Organic Red Cherry Tomatoes
HK$70

Organic Red Cherry Tomatoes

This Organic Red Cherry Tomatoes in Summer  season are sweet and flavorful. Perfect for salads and snacks.

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Organic Val Venosta Rustic Apple
HK$19

Organic Val Venosta Rustic Apple

Now these wonderfully delicious apples are available organic. Gala Apples have a mild, sweet flavor that is one of the most popular apples. They have a thinner skin and are fairly resistant to bruising which makes them a perfect snack out of hand or utilized as a tasty apple for baking.

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Organic Duo Val Venosta Apple Rustic & Golden
HK$38

Organic Duo Val Venosta Apple Rustic & Golden

A delicious Rustic and Golden apples from valley Val Venosta Organic farming. Golden Delicious is the queen of Val Venosta apples. That the most popular apple has a real quality, can be seen in its lovely red cheek. By the way, this is typical of fruits on a hillside. It taste sweet with delicate acidity, they are juicy with very fine and soft pulp. Gala Apples have a mild, sweet flavor that is one of the most popular apples. They have a thinner skin and are fairly resistant to bruising which makes them a perfect snack out of hand or utilized as a tasty apple for baking.

 

 

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Organic Delica Pumpkin
HK$60

Organic Delica Pumpkin

Delica pumpkins are squat and irregular, each presenting a completely unique landscape of scarred, green-grey skin. These pumpkins have a depth of flavour that consistently sets them apart. Beneath each gnarly rind, we find densely packed, vibrant flesh that smells distinctly sweet and stays firm once cooked.

This unique combination of texture and flavour can only be achieved through meticulous growing methods and a concerted effort to reduce the water content of each pumpkin.

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Organic Celeriac
HK$65

Organic Celeriac

Celeriac is a large root, generally thick, spherical and surrounded by small secondary roots, that are usually remover for their commercialisation. It is of a ground-like brown colour and it has a hard and compact yellowish white flesh.

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Organic Sponcio Dolomite Yellow Polenta Flour
HK$95

Organic Sponcio Dolomite Yellow Polenta Flour

Sponcio maize is an antique variety of grain that has been impollinated naturally, it has been cultivated since the end of the 1800's Val Belluna, next to the Parco Nazionale Dolomiti Bellunesi, in particular in Cesiomaggiore, Feltre e Santa Giustina.

The intense orange colour and the traditonal stone grinding makes it the ideal variety to use for the strong mountain polenta, thick,strong,dark yellow with a strong smell and tiny brown particles of straw

Sponcio maize and it's polenta flour are inserted in the National list of Traditional Foodstuffs and in the list of the Veneto Region for varieties at risk of genetic erosion and worth being exploited. To protect the products and the producers, in January 2008 a consortium for the protection of Sponcio Maize was founded, that today includes about 20 farmers, for a total of about 13 cultivated hectares. All the production is done only in the Belluno territory, according to a technical discipline, eco consistent, that controls the phases of tillage, drying, grinding and packaging. An agreement between the partners has given the Coop. Agr. La Fiorita of Cesiomaggiore, the possibility of promoting and selling the product

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Mostarda Organic - Apple and Pear Mustard Luccini
HK$87

Mostarda Organic - Apple and Pear Mustard Luccini

Typical Cremonese mustard with pieces of whole fruit made with apples and pears from organic farming Sweet and slightly spicy with fruit aroma.The Mostarda di Mele e Pere goes very well with semi-mature cheeses and ice cream vanilla-flavoured.

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Mostarda Organic - Citrus Mustard Luccini
HK$85

Mostarda Organic - Citrus Mustard Luccini

Typical Cremonese mustard, which stands out for being prepared with pieces of whole fruit made with oranges and lemons from organic farming. Sweet and slightly spicy with the characteristic freshness of citrus.The origin of Mostarda di Cremona is, as the name implies, in the preparations based on grape must (mustum ardens) which, cooked and concentrated, was consumed in its natural state or with the addition of mustard. With the addition of must, fruit or vegetables could be preserved a long. For this reason it had considerable success in the medieval and Renaissance kitchens of all of Europe, where they tried to exploit in every way all the devices that prevented them the deterioration of food. In the following centuries the link between mustard and the must, up to the product we know today and which, in its components fundamental, appeared already in its final version in the 19th century.
Organic Citrus Fruit Mostarda can be paired with smoked salmon, salted anchovies. Try it with aged cheeses.

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Mostarda Organic - Red Onion Mustard Luccini
HK$87

Mostarda Organic - Red Onion Mustard Luccini

The classic Cremona mustard, handcrafted by the Luccini family with red onions from organic farming, candied and dipped in glucose syrup flavored with mustard.
The origin of Mostarda di Cremona is, as the name implies, in preparations based on grape must (mustum ardens) which, cooked and concentrated, was consumed in its natural state or with the addition of mustard. With the addition of must, fruit or vegetables could be preserved for a long time. For this reason it had considerable success in medieval and Renaissance kitchens throughout Europe, where they tried to exploit in every way all the expedients that prevented the deterioration of the food. In the following centuries the link between mustard and must disappeared, up to the product we know today and which, in its fundamental components, already appeared in its final version in the 19th century.
The Mostarda di Cremona is excellent combined with cold cuts, boiled meats and cheeses, or in the classic combination with mascarpone and panettone. In particular it goes well with boiled beef, Montasio, Gruyere.

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Organic fresh Beetroot with Tuft
HK$75

Organic fresh Beetroot with Tuft

Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet.

Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C.

Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.

Many of these benefits are due to their high content of inorganic nitrates.

Beetroots are delicious raw but more frequently cooked or pickled. Their leaves — known as beet greens — can also be eaten.

There are numerous types of beetroot, many of which are distinguished by their color — yellow, white, pink, or dark purple.

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Organic Honey Chestnut 300gr
HK$90

Organic Honey Chestnut 300gr

The chestnut is a plant widespread throughout Italy, from Piedmont to Sicily. From its flowers, in the height of summer, a liquid honey is obtained, whose color varies from amber to dark brown.

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Organic Red Cabbage
HK$130

Organic Red Cabbage

The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried. It's crispy when you scoop the raw leaves into dip. Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.

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Organic Ciaculli Mandarin
HK$65

Organic Ciaculli Mandarin

The early Ciaculli mandarin, otherwise known as primintvu, owes its name to the small city of Ciaculli, not far from Palermo, in which it is grown.
It is a product included among the Slow Food Arca del Gusto presidia and the late term indicates that its production takes place later than that of other citrus fruits. The fruit is an endemic variety and is not made by grafting or genetic engineering operations. It has a strong aroma, a high sugar content and a very thin skin.

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Rice Cracker Classic Organic 120gr
HK$30

Rice Cracker Classic Organic 120gr

Our rice biscuit is simple and versatile, but not without balance and flavour. It is an organic product that is ideal for a variety of diets. Made only from selected, puffed rice, it retains its nutritional properties, crunchiness and flavour. Low in fat, with no added salt and gluten-free, it's great in place of bread, as a snack or as a tasty starter filled with your favourite sweet or savoury ingredients.



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Rice Cake with Spelt Organic 120gr
HK$32

Rice Cake with Spelt Organic 120gr

Our spelt galette is simple, crispy and tasty. It is an organic product, ideal for a variety of diets: made only from selected spelt and puffed, it keeps its nutritional properties intact. Low in fat and high in fibre, it's great for the whole family as a bread substitute, a snack or a tasty starter.

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Cornflakes Organic 100gr
HK$30

Cornflakes Organic 100gr

Primae Natur is the division that for over 30 years has been producing and assorting bread rolls, rice and corn cakes in the most varied flavours and characteristics to satisfy the most demanding consumers. Primae Natur products are Wellness, Organic, Gluten Free and Kosher and the productions of excellence of the Italian Regional Tradition.

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Ceci Neri BIO
HK$72

Ceci Neri BIO

Tra i legumi più insoliti e gustosi che si possono trovare in giro per l’Italia, un posto d’onore spetta certamente ai ceci neri. La produzione avviene in Puglia e in Basilicata. Rispetto al cece che conosciamo (Cicer arietinum), la varietà nera (che qualcuno, da queste parti, chiama “ceci del solco dritto”) si contraddistingue non solo dalla colorazione della buccia, ma anche dalla dimensioni più piccole, simili a quelle di un chicco di mais; e dalla buccia rugosa e irregolare. Leggermente diversi anche i valori nutrizionali, visto che il cece nero contiene tre volte la quantità di fibre del cugino ed è molto più ricco di ferro. Al punto che, un tempo, era consigliato alle donne in gravidanza e in allattamento.

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Farina di Farro Biologica
HK$65

Farina di Farro Biologica

Il farro, uno dei più antichi cereali noti nella storia, è un frumento resistente della famiglia delle Graminacee che cresce su terreni poveri, anche con clima rigido, a differenza di altri cereali più delicati. La farina di farro è il prodotto ottenuto dalla macinazione delle cariossidi di Triticum spelta (o farro maggiore), Triticum dicoccum(farro propriamente detto, o farro medio) o Triticum monococcum (o piccolo farro).

La maggior parte delle farine di farro è costituita dal farro maggiore, meno costoso e particolarmente versatile. Il farro, essendo appunto così resistente, non necessita di diserbo o di concimazione a base di prodotti non naturali, risulta pertanto un cereale generalmente “pulito” da sostanze chimiche.

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Lenticchie Biologiche
HK$68

Lenticchie Biologiche

L'Azienda Agraria Viola produce lenticchia da agricoltura biologica, pianta originaria dell'Africa settentrionale della specie lens culinaris. Le lenticchie sono un legume secco, tra i più digeribili, il cui consumo risale alla nascita dell'agricoltura in Mesopotamia. Le lenticchie Viola sono molto piccole e quindi più pregiate. Per tradizione si consumano stufate, come contorno al cotechino o allo zampone.

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Farro Decorticato BIO
HK$72

Farro Decorticato BIO

Il farro è un cereale davvero squisito, utilizzato in cucina praticamente in tutte le stagioni in quanto si tratta di un ingrediente versatile e ricco di sostanze nutritive. Fondamentale per una sana e corretta alimentazione, il farro può essere utilizzato per preparare piatti caldi d’inverno o pietanze “sostanziose” ma fresche in estate. Di origini molto antiche, il farro è abbastanza diffuso nella gastronomia italiana, specialmente in regioni come la Toscana e l’Umbria, dove il farro viene anche coltivato.

In linea di massima, si trovano in commercio due varietà diverse che sono il farro decorticato e il farro perlato. Il farro decorticato è in pratica quella variante che conserva la pellicola esterna del chicco, ovvero la glumetta, che viene invece eliminata nella variante del farro perlato. Il farro perlato può essere spezzettato e presenta una cottura molto facile, non necessitando nemmeno dell’ammollo preventivo che è, invece, indispensabile per il farro “grezzo”.

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Miglio Biologico
HK$68

Miglio Biologico

Questo miglio organico è coltivato in Umbria ed è un eccellente cereale senza glutine ricco di minerale. Iniziare tostando i granelli fino a doratura e poi cuocere usando un rapporto tra 1 e 2 di miglio all'acqua. Cuocere per circa 15 minuti e provare la texture. Ottimo usato come couscous, con un po 'di burro o di olio d'oliva extra vergine.

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Fagioli Cannellini BIO
HK$97

Fagioli Cannellini BIO

I fagioli cannellini derivano da una coltivazione tipicamente toscana, presentano una forma sottile e allungata, sono di colore bianco lucido, è alquanto facile trovarli in commercio. Quello ovviamente che consente ai fagioli cannellini di essere molto salutari è l'ottimo bagaglio di poprietà nutrizionali che portano con sé. Si tratta di legumi che contengono poche calorie, ma soprattutto sono praticamente privi di grassi. 100 grammi di fagioli cannellini contengono circa 91 calorie.

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Fagioli Borlotti BIO
HK$90

Fagioli Borlotti BIO

Dalla doppia anima, verdura ed alimento proteico insieme, i fagioli borlotti sono anche buonissimi! Grandi e dall’intenso colore marrone rossiccio, i fagioli borlotti sono la varietà più diffusa e dal sapore più deciso; un vero concentrato di tutto il benessere dei fagioli. 

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Roveja Biologica
HK$140

Roveja Biologica

La roveja è un piccolo legume simile al pisello, dal seme colorato che va dal verde scuro al marrone, grigio. Nei secoli passati era coltivato su tutta la dorsale appenninica umbro-marchigiana, in particolare sui Monti Sibillini, dove i campi si trovavano anche a quote elevate: la roveja è resistente anche alle basse temperature, si coltiva in primavera-estate e non ha bisogno di molta acqua. Cresce anche in forma spontanea, lungo le scarpate e nei prati, ma nei secoli passati era protagonista dell’alimentazione dei pastori e contadini dei Sibillini con altri legumi poveri quali lenticchie, cicerchie, fave. La roveja, detta anche roveglia, rubiglio, pisello dei campi, corbello, si può mangiare fresca oppure essiccata, in questo caso diventa un ottimo ingrediente per minestre, zuppe. 

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Organic Hulled Barley
HK$55

Organic Hulled Barley

Grown on the Viola family farm in Umbria, this barley is gently pearled or hulled to preserve nutrients while making the grain easier to cook.

Ideal in shrimp or artichoke soup; it can be used in vegetable and legume soup; excellent if cooked as a risotto with porcini mushrooms or with red cabbage and jowl bacon;served with spelt and seafood, it is a tasty dish.
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Fiore Sardo Stagionato
HK$255

Fiore Sardo Stagionato

Formaggio semistagionato (circa 3 mesi), prodotto con latte proveniente da allevamenti sardi. La crosta è di colore marrone trattata in superfice con olio; la pasta è bianca o tendente al paglierino, compatta o con rada e minuta occhiatura, tenera ed elastica; con il tempo, acquista una struttura più consistente, dura, con qualche granulosità. Ha un sapore intenso e aromatico.

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Sedano Italiano
HK$65

Sedano Italiano

In Italia l'80 % circa della produzione totale di sedano proviene solamente da quattro regioni: Piemonte, Puglia, Emilia Romagna, Lazio. Grazie al suo profumo delicato ed al suo gusto particolarmente gradevole, il sedano è un alimento non solo particolarmente appetitoso ed apprezzato ma è anche un ortaggio in possesso di proprietà terapeutiche. La presenza di vitamina K è in grado di apportare benefici alla coagulazione del sangue e alle ossa, mentre il suo succo è un ottimo tonificante per la pelle e, se bevuto regolarmente per una ventina di giorni, può essere molto utile in caso di reumatismi; se diluito con l'acqua, può essere utilizzato come collirio per gli occhi. In caso di scottature o contusioni, un cataplasma di foglie fresche di sedano può apportare ottimi benefici alla zona "offesa".

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Cavolfiore
HK$120

Cavolfiore

ll cavolfiore è un ortaggio appartenente alla grande famiglia delle Crucifere che si presenta con una testa compatta formata da tante“cimette” innestate su uno piccolo stelo centrale.Il suo colore cambia in base alla varietà e può essere bianco o verde. Il cavolfiore può essere consumato sia crudo che cotto. Crudo si mangia al naturale, in insalata come antipasto o in pinzimonio. Cotto, sia caldo che freddo, lo si può consumare insieme alle minestre, alla pasta, gratinato al forno con besciamella e parmigiano, nella preparazione di torte salate o più semplicemente condito con olio e limone. Per risultare più appetitoso la cottura deve essere al dente; se aggiungete qualche fetta di limone durante la cottura eviterete che le cime diventino gialle.

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Basilico Fresco
HK$35

Basilico Fresco

il basilico contiene oli essenziali a cui, l’erboristeria tradizionale, attribuisce azione analgesica, antinfiammatoria e antisettica. In cucina è diventato il simbolo della gastronomia ligure come ingrediente principale del pesto e in quella campana in abbinamento agli spaghetti con il pomodoro.

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Jonico Negramaro Salento
HK$250

Jonico Negramaro Salento

L’azienda agricola Valle dell’Asso di Gino Vallone rappresenta la continuità di una lunga tradizione vitivinicola iniziata tanto tempo fa.

I vigneti di Valle dell'Asso sono situati nella Piana salentina, un'antica terra da vino, culla delle civiltà messapica prima e greco – romana poi. Le vigne, allevate a controspalliera con una densità di 5000 ceppi per ettaro, con un'età da 1 a 35 anni, sono ubicate nei comuni di Galatina, Cutrofiano, Sogliano Cavour e Salice Salentino. I vitigni presenti sono quelli tradizionali come il Negramaro, Primitivo, Montepulciano d'Abruzzo e Aglianico a bacca rossa e Malvasia di Candia, Fiano di Puglia, Garganega e Chardonnay.

Un Salento Igt da uve Primitivo che deve il suo nome dalla terre fortemente resistenti alla siccità in cui viene prodotto.

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Terra S. Giovanni – Primitivo IGT
HK$195

Terra S. Giovanni – Primitivo IGT

L’azienda agricola Valle dell’Asso di Gino Vallone rappresenta la continuità di una lunga tradizione vitivinicola iniziata tanto tempo fa.

I vigneti di Valle dell'Asso sono situati nella Piana salentina, un'antica terra da vino, culla delle civiltà messapica prima e greco – romana poi. Le vigne, allevate a controspalliera con una densità di 5000 ceppi per ettaro, con un'età da 1 a 35 anni, sono ubicate nei comuni di Galatina, Cutrofiano, Sogliano Cavour e Salice Salentino. I vitigni presenti sono quelli tradizionali come il Negramaro, Primitivo, Montepulciano d'Abruzzo e Aglianico a bacca rossa e Malvasia di Candia, Fiano di Puglia, Garganega e Chardonnay.

Il vino deve il suo nome alla Vigna San Giovanni situata nella campagna di Galatina nell’omonima località. La particolarità di questo terreno è la resistenza alla siccità che lo rende particolarmente adatto per la coltivazione dell’uva primitivo.

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Mandarini organici di Sicilia
HK$110

Mandarini organici di Sicilia

I mandarini biologici di Sicilia crescono con il metodo di agricoltura biologica. il biologico permette di ottenere agrumi molto dolci e profumati completamente naturali. Mandarini biologici come questi regalano ricette a base di agrumi molto saporite e nutrienti. I colori dei landarini biologici sono più vivi e le proprietà sono benefiche per l'organismo.

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Arance Siciliane Biologiche Navelina
HK$120

Arance Siciliane Biologiche Navelina

Le Arance Navelina biologiche di Sicilia crescono con il metodo di agricoltura biologica. Il biologico permette di ottenere agrumi molto dolci e profumati completamente naturali. Agrumi biologici come questi regalano ricette a base di arance, molto saporite e nutrienti. I colori degli agrumi biologici sono piu' vivi e le proprieta' sono benefiche per l'organismo. L'involucro dello spicchio è sottile, presentano il caratteristico ombelico. Caratteristiche delle Naveline biologiche sono: Polpa bionda, Succosa e Senza semi, di gusto gradevolissimo a bassissima acidità. Sono eccezionali da mensa, ma nessuno ci impedisce di fare una bella spremuta!

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