Parmigiano Reggiano DOP 24 months 500g
Estimated price per piece
Twenty-four months are the right time to give our Parmigiano Reggiano the best compromise between the rounded flavor of the “Fresco” cheese and the most aromatic of “Stravecchio” one. Our Parmigiano Reggiano Due Anni is a softly tasting cheese, full flavoured, with veiled nuances, creamy-white colour, and a semi-friable consistency . It is perfect as a table cheese, (breakfast, lunch and dinner) and to be grated as well, if you want to give to your dish a dramatic and unmistakable flavour.
Hidden inside the mighty walls of the monasteries, some Benedictine monks began to work in making a hard cheese using the neighbouring land milk. Then they tried to leave it to rest on wooden rows for months. It has happened on 1100. The beginning of an extraordinary experience. Nine centuries of history, the same place of origin, the same rituals, the same dedication, the same inimitable taste we are elaborating everyday by our Agricola Giansanti's P.D.O. Parmigiano Reggiano King of Cheeses.
The Parmigiano Reggiano cheese is great on its own, as a snack, accompanied by bread or simply served as an aperitif, with a good glass of wine, jam or fresh fruit.
It is great to enrich dishes: grated or in petals adds flavor and aroma to pasta, risotto, soups, but also outlines, vegetables and fresh salads.
Or as an ingredient in the preparation of stuffed pasta, pies and many other recipes.
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