Crotonese Smoked Ricotta Cheese
Price per 1 piece
Obtained using whey from the sheep's milk of the race Gentile fed in the pastures of Marchesato di Crotone, the rind is very thin and its color brown from the smoking process. The shape is cylindrical and on the rind there is the pattern from the rattan basket the cheese has been made in. The pasta is compact and its color is ivory. The taste is round, long, smoky and creamy. The aftertaste is long with strong hints of delicate smoke and wood aromas. This product has been selected for two reasons, first for the quality of the sheep's milk and second for the gentle way it has been smoked.
Smoked Ricotta is served garnished with raw vegetables, such as salads, or cooked, as zucchini and artichokes in a pan. Grating is excellent for flavoring dishes with tomato sauce, ravioli stuffed with vegetables and farce.
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