Salame Gabbianella
This product is cut and weighed fresh when you order, exact price will be confirmed once it is weighed.

Salame Gabbianella


Estimated price per piece

The Gabbianella, one meter and half lenght of salami, is based on the ancient recipe of Salumificio Pedrazzoli, which sees it sacked and hand-tied in a long gentle bud. Sweet in taste, has a big grinder and a minimum maturation of 3 months.

Gabbianella is served on its special wood chopping board. Excellent side by side with a good glass of red wine, for example Lambrusco.

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