Product List

Dolcetto d'Alba DOC, Casa E. di Mirafiore 750ml
HK$224

Dolcetto d'Alba DOC, Casa E. di Mirafiore 750ml

Characteristics: It appears in the wineglass with an intense ruby red flourish glimmering with violet highlights. On the nose it unveils sensations of violets, blueberries, black cherries and rosemary. On the palate it unfolds a full sense of flavour, with evident but mellow tannins taking over in a long and pleasurable finale. A magnificent four-course wine to grace your table with one of the most classic emblems of Piedmontese tradition.
Grape variety: 100% Dolcetto
Alcohol: 12% Vol. 
Vintage: 2017
Bottle capacity: 0,750 Lt.  

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Barbera d'Alba Superiore 2014 DOC 750ml, Casa E. di Mirafiore
HK$280

Barbera d'Alba Superiore 2014 DOC 750ml, Casa E. di Mirafiore

Characteristics: Itcomes with a lively garnet red colour glinting with mauve highlights. On the nose it unloads floating notes of leather, liquorice, coffee and blackberry. On the palate this wine is full-bodied and offers a refreshing acidity, before concluding with a persistent finish. Thanks to rigorous grape selection on the vine, this fine Barbera is also distinguished by exceptional smoothness.
Grape variety: 100% Barbera
Alcohol: 13.5% Vol.    
Vintage: 2014
Bottle capacity: 0,750 Lt.    

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Barolo Lazzarito DOCG 2010, Casa E. di Mirafiore
HK$978

Barolo Lazzarito DOCG 2010, Casa E. di Mirafiore

Characteristics: Presenting a truly full-bodied and powerful wine, obtained from grapes grown in the Lazzarito vineyard, a vitally important cru for the production of Barolo situated in the township of Serralunga d'Alba. Featuring typical ruby red hues shot through with garnet glints, this wine expresses itself through a focused fragrance containing vanilla, spice, woodland scents and faded rose. On the palate the taste is dry but mellow nonetheless, pleasantly velvety and harmonious, with a generously persistent finale. A superb wine for accompanying ambitious dishes with a flourish of quality and tradition.
Grape variety: 100% Nebbiolo
Alcohol: 14% Vol.   
Vintage: 2010
Bottle capacity: 0,750 Lt.    

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Barolo Riserva DOCG 2007, Casa E. di Mirafiore
HK$1,260

Barolo Riserva DOCG 2007, Casa E. di Mirafiore

Characteristics: This Barolo Riserva is produced with a careful selection of the grapes originating from the vineyards of Casa E. di Mirafiore. It is a blend of various wines coming from different vineyards, and this barolo has an intensive garnet colour and releases aromas of spices, red fruits and even leather and dry mushrooms. When tasted it reveals itself as an important wine, almost sweet at the start, velvety and welcoming, warm and full bodied. You will surely appreciated this wine after a meal, and its structure is perfectly matched with meat dishes as well as medium-aged and aged cheese.
Grape variety: 100% Nebbiolo
Alcohol: 14% Vol.   
Vintage: 2007
Bottle capacity: 0,750 Lt.    

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Rubillo Cesanese IGT Lazio
HK$130

Rubillo Cesanese IGT Lazio

The Pallavicini family, one of the oldest Italian noble families, today represents a example of hostorical, cultural and entrepreneurial synthesis. Investments aimed at the development of the wine business embrace the natural passion that the Pallavicini family has had for centuries in their activity, not only economical but also cultural. To this, we can also add a great ambition, which is to produce wine of an absolute oenological value. Projects as demanding as these are difficult to achieve, but the passion that animates them is transmitted into the products and gives them that uniqueness that characterizes the great fruits of the land.

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Cabernet Sauvignon DOC Venezia
HK$110

Cabernet Sauvignon DOC Venezia

Originally from the region of Bordeaux, this grape variety has successfully been cultivated for some time in Italy. The adaptability of this wine to the territory makes the characteristics of the grape’s terroir particularly recognizable. In the eastern part of the Veneto region, smooth wines of good body are produced, elegant whether aged first in wooden barrels or ready for consumption when still fresh and young.

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Poggiobello Pinot Nero DOC
HK$149

Poggiobello Pinot Nero DOC

When Genagricola acquired Azienda Agricola Poggiobello in 1974, its vineyards covered a small surface area of only 12 hectares. This territory is internationally recognized as one of Italy’s best for the production of white wine and its extraordinary potential proved a driving force behind the decision to invest in these vineyards. The company gradually initiated a series of lot acquisitions near the Company’s the winery.

The company now boasts a surface area of 110-hectares, ninety of which host cultivated vineyards. It grows ancient indigenous varieties like Ribolla Gialla, Friulano, Refosco, Verduzzo Friulano and Picolit (of which Poggiobello owns the largest portion of the Colli Orientali Consortium). Moreover, the company also grows the most known international varieties such as merlot and sauvignon , which have been cultivated in this territory for centuries.

Pinot Nero is a vine that originated in the Borgogna area and it is cultivated quite frequently in northern Italy as well. Often used to produce sparkling wines, it is known for the natural acidity of its grapes. In some particularly prestigious winemaking areas, it is used to make reds, giving rise to elegant still wines.

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Valpolicella Classico DOC
HK$190

Valpolicella Classico DOC

The history of our family has always been intimately bound to the art of winegrowing. Here in San Pietro in Cariano, we are in the heart of the classic zone, and caring for our own land here has always been an important part of our daily life, right from childhood. This sensitivity has been passed onto us by our father Angelo, who transformed his passion for his land into a consummate skill for making wine. Since1951, we have committed all of our efforts to producing world-class wines, weaving our own personal goals into the precious fabric of Valpolicella’s history and distinctive character. The Nicolis name sums up the history of an entire family. Each member has a mission that revolves around the earth and wine. Giancarlo focuses painstaking attention on the vineyards, while Giuseppe ensures that the winemaking is expert and natural.

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Barbera d'Asti DOCG
HK$160

Barbera d'Asti DOCG

Conciliare il gusto moderno con la tradizione enologica secolare. Promuovere la tipicità di queste colline, la umile nobiltà della Barbera. Valorizzare il territorio attraverso i suoi prodotti e le sue tradizioni, i suoi ritmi e i suoi sapori. Vini da monovitigno, ognuno a rappresentare al meglio le caratteristiche di un uva, di un metodo produttivo, di un territorio delimitato. Vini sempre piacevoli e rotondi, in cui l'affinamento gioca un ruolo fondamentale per infondere personalità e morbidezza. Attenzione ai dettagli e cure costanti dalla vigna alla tavola, perché solo così il lavoro quotidiano si nobilita e si sublima nel calice.

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Amarasco Cesanese IGT Lazio
HK$230

Amarasco Cesanese IGT Lazio

The Pallavicini family, one of the oldest Italian noble families, today represents a example of hostorical, cultural and entrepreneurial synthesis. Investments aimed at the development of the wine business embrace the natural passion that the Pallavicini family has had for centuries in their activity, not only economical but also cultural. To this, we can also add a great ambition, which is to produce wine of an absolute oenological value. Projects as demanding as these are difficult to achieve, but the passion that animates them is transmitted into the products and gives them that uniqueness that characterizes the great fruits of the land.

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Chianti Classico DOCG
HK$250

Chianti Classico DOCG

Poderi Castellare di Castellina is a company of about 80 hectares in the heart of the Chianti Classico area, close to the village of Castellina in Chianti. The hectares of vineyard are almost 33, located on the hills of a natural amphitheatre facing southeast. The production is of about 250.000 bottles of wine per year. To a middle altitude of 370 m. above sea level the vineyards have an age between 5 and 30 years. Castellare di Castellina was born in 1968 from the consolidation of five farms. A good exposure to the sun, a good drain of the water, a mixed ground of calcareous marls, galestro and little clay give wines both red and white, which are very well structured, intense and proper for a long ageing in bottle.

Only native vines, without Cabernet and Merlot, to maintain the typical formula of the most famous among Italian wines, without following the fashion, that, using even South wines, makes the beautiful red ruby of Sangioveto red and black. A wine that wants to reach, with its uniqueness, the maximum elegance.

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Nebbiolo d'Alba DOC - Cascine Drago
HK$250

Nebbiolo d'Alba DOC - Cascine Drago

In 1993, Tino Colla and his niece, Federica, decided to join forces and create a new wine venture in the setting of the Langhe Albesi, driven by their attachment to their roots – those of a family that had been wine growers for generations – and by the desire to build something all their own while at the same time abiding by tradition. Poderi Colla comprises the following properties: Cascine Drago in Alba; Tenuta Roncaglia di Barbaresco and the Dardi Le Rose estate in Monforte. Three properties occupying outstanding sites, each specialising in growing different types of wine and covering a near-complete spectrum of Alba winemaking. Beppe Colla, Federica’s father and Tino’s brother, makes a fundamental contribution: over 60 years (his first harvest was back in 1949) of unique, impassioned, top-level experience in the production of Alba’s fine reds.Tino’s eldest son, Pietro, has been playing an active role on the Colla team since 2007; he was born in 1980 and has followed in the family’s footsteps by attending the Alba Winemaking School and graduating in oenology at Turin University in 2006. All the wine - around 150,000 bottles yearly - is made from grapes grown on the estate, thus ensuring greater direct control at every step in the process, from vineyard cultivation to winemaking, maturing and bottling.

A total of 25 hectares, 12 of which under vine, on the hill named “Bricco del Drago” (Dragon’s Jug), 7 kilometres from Alba, in San Rocco Seno d’Elvio. The vineyards here form a magnificent natural backdrop to the farmhouses, which house the Poderi Colla offices, the winemaking and ageing cellars and the Degiacomi Museum. Over the years, Dr Luciano Degiacomi, the estate’s previous owner, a meticulous, diligent preserver of our local history, traditions and customs, created nothing short of a “farming museum” displaying equipment that has long vanished from the scene, tools used in vineyard and cellar, and in day-to-day country life as well, from kitchen to byre. The collection, which bears his name, comprises rare and interesting pieces that bear witness to the arduous job performed by the farm workers on our local hills.

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Carmenere Più
HK$252

Carmenere Più

Inama is a family who has been producing wine for more than forty years as our only activity. "Now, at our third generation, we have a well-defined project: to produce different wines whose only aim is to represent our vision of the land, despite the styles and trends of the moment. Our agricultural system is organic because we think it yields better fruit, but we do not include this on our label.We believe in wine that generates emotions, preferably at “blind tasting” and, in order to do this, we have developed our own

know-how without consulting experts and wine gurus. We believe in everyday living and oenological minimalism, respecting the winemaking good practices that have lain the foundations

of modern wine."

Più’ means ‘more’ in Italian and there’s more than just Carmenere in this typical blend from the Colli Berici, a line of gently rolling volcanic hills in Italy’s north-east. Merlot is a civilising influence, the plumy accent and refined tannins marry well with a touch of French oak. The iron-rich clay soil over a limestone base is perfect for Bordeaux varieties and Carmenere, introduced in the 19th century, suffered from amnesia for decades. Cabernet Franc it most definitely is not – the soy sauce, cocoa and grainy tannins ought to have been unmistakeable.

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Villa Donoratico DOC Bolgheri
HK$240

Villa Donoratico DOC Bolgheri

Along the charming coast of the Alta Maremma, to the south-west of Florence and about 100 km from the city, in the small and prestigious DOC Bolgheri area lies Tenuta Argentiera, which is part of the old Estate of Donoratico that once belonged to the Florentine Serristori family.
In Etruscan times, the plateau of the Tenuta was rich in canals, natural springs and silver mines, from which the estate’s present name derives, which made the area an important mining and agricultural centre.

To describe a wine is always necessary to decipher the landscape of origin, then place it in the environment that generates it to appreciate nature. 

Villa Donoratico is a very large and complex wine that never falls into banality, showing a character deeply attached to his area of origin. Matured in oak casks, extraordinary in its drinkability and his fidelity to the type that can give way to the sensations of red fruits on the nose, and slightly spicy on the palate with a nice ending note reminiscent of licorice.

AVAILABLE FROM END OF DECEMBER

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Vigna Traverso Cabernet Franc DOC
HK$269

Vigna Traverso Cabernet Franc DOC

Vigna Traverso became part of the Ornella Molon Traverso family in 1998.

This new company, always driven by a philosophy that has quality as its main cardinal point, immediately met with excellent results and great appreciation from Italian and international public and critics alike. The restructuring of the vineyards, the introduction of new plants with high density per hectare and the use of extremely modern equipment have permitted the company to enter the market with excellent quality wines.

45 hectares of land, 16 dedicated to vines, are situated halfway up the hills, with the ideal soil, microclimate and altitude to produce great wines with very refined bouquet and structure. The white grape varieties are Pinot Grigio, Tocai, Sauvignon, Ribolla Gialla and Piccolit, while the red grape varieties are Cabernet Franc, Refosco, Merlot and Schioppettino.

The new vines have been planted with the guyot cultivation method, reproposing local varieties, reducing the amount of grapes per vine with the aim of improving the quality of the wine even further. We have a beautiful view of the hills with the terraced rows of vines, surrounded by the woods with the cellar in the centre.

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Terra S. Giovanni - Primitivo IGT
HK$265

Terra S. Giovanni - Primitivo IGT

The agricultural company Valle dell'Asso represents the continuity of a wine tradition begun time ago. The vines, raised to counter espalier with a density of 5000 stubs for hectare, with an age from 1 to 35 years, are located in the towns of Galatina, Cutrofiano, Sogliano Cavour and Salice Salentino. The vines present in the vineyards are those traditional ones like the Negramaro, Primitivo, black Malvasia of Lecce, Aleatico, Montepulciano of Abruzzi and Aglianico as red berry.

The name derives from the location of the vineyard, situated in the locality of San Giovanni in a soil that is very resistant to dryness and particularly suitable for Primitivo grapes.

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Jonico Negramaro Salento
HK$250

Jonico Negramaro Salento

The agricultural company Valle dell'Asso represents the continuity of a wine tradition begun time ago. The vines, raised to counter espalier with a density of 5000 stubs for hectare, with an age from 1 to 35 years, are located in the towns of Galatina, Cutrofiano, Sogliano Cavour and Salice Salentino. The vines present in the vineyards are those traditional ones like the Negramaro, Primitivo, black Malvasia of Lecce, Aleatico, Montepulciano of Abruzzi and Aglianico as red berry.

An IGT Salento from Primitivo grapes which takes its name from the highly resistant to drought lands where it is produced.

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Rosso di Valtellina DOC
HK$300

Rosso di Valtellina DOC

Made with only Nebbiolo grapes, thanks to its intriguing simplicity and easy drinkability, this is the perfect wine for every day, while standing up to even the most important occasions. Transparent garnet red, it surprises us with its gentle floral notes, which lead to a fresh, fruity and harmonious taste.

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Seccal Valpolicella Ripasso Classico DOC
HK$295

Seccal Valpolicella Ripasso Classico DOC

The Valpolicella Classico Ripasso "Seccal" by Nicolis tells the soul of the wine, the soul of the earth comes from, the history of the Nicolis; a family has always been linked to the art of viticulture. We are located in San Pietro in Cariano, in the heart of the Classic Valpolicella, and the sensitivity with which the Nicolis family cultivates the vine is something unique. Small valleys and rolling hills, mild climate and rich beautiful promises; promises that with time have always been kept, promises that give rise to unique wines such as Valpolicella Classico Ripasso "Seccal", fermented in a second maceration on the skins still intact and sweet of Amarone and Recioto. A "Ripasso", in fact, that gives more body to the wine evolves nicely even in its aroma, its color and its alcohol content. So we have a wine that more maturation for the "Seccal" up to 16 months in Slavonian oak casks. A Valpolicella Classico Ripasso who gave us her scent more authentic, more intense and more distinctive: ripe fruit, hints of spice and hints of tobacco. A Valpolicella Classico Ripasso from the great body, generous and persistent, which is always a very good figure when you are a guest at a dinner party.

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Moroello Sangiovese Merlot IGT Lazio
HK$310

Moroello Sangiovese Merlot IGT Lazio

The Pallavicini family, one of the oldest Italian noble families, today represents a example of hostorical, cultural and entrepreneurial synthesis. Investments aimed at the development of the wine business embrace the natural passion that the Pallavicini family has had for centuries in their activity, not only economical but also cultural. To this, we can also add a great ambition, which is to produce wine of an absolute oenological value. Projects as demanding as these are difficult to achieve, but the passion that animates them is transmitted into the products and gives them that uniqueness that characterizes the great fruits of the land.

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Le Selezioni di Ornella Rosso di Villa Merlot
HK$390

Le Selezioni di Ornella Rosso di Villa Merlot

Ornella Molon Traverso was created from the passion of two entrepreneurs who were dedicated to farming with the aim of producing very individual, unique and unrepeatable wines. A story made of commitment, of small gestures and daily care, love for our land and to their work. A story that brings us back to a present where every sacrifice translates into unique wines, characterized by a strong and soft personality at the same time. Wines that can seduce, and conquer through their particularities, which are expressions of culture, aspokesman for style and taste immediately recognizable by the public.

From 1982 until today Ornella Molon Traverso has become consistently pursuing a policy based on quality, an important reality that has captured increasing market share, winning prestigious national and international awards.

The philosophy that underlies every action the company is summarized in the phrase "love of excellence." A excellence that can be achieved thanks to the indissoluble union of man and earth,made with respect and patience. Forget the rush, forget the speed to be constant, to comply with the rhythm of natural products to obtain the maximum, to produce wines with the best quality possible.

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Casa Romana IGT Lazio
HK$370

Casa Romana IGT Lazio

The Pallavicini family, one of the oldest Italian noble families, today represents a example of hostorical, cultural and entrepreneurial synthesis. Investments aimed at the development of the wine business embrace the natural passion that the Pallavicini family has had for centuries in their activity, not only economical but also cultural. To this, we can also add a great ambition, which is to produce wine of an absolute oenological value. Projects as demanding as these are difficult to achieve, but the passion that animates them is transmitted into the products and gives them that uniqueness that characterizes the great fruits of the land.

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Le Sughere di Frassinello
HK$399

Le Sughere di Frassinello

Rocca di Frassinello is located near Grossetto in the North of the Maremma region of Toscana. The winery is beautiful with one of the largest cellars in the world designed by Renzo Piano. Rocca is actually a joint venture between two heavy-weights of the wine world, Chianti producer Castellare di Castellina and the legendary Lafite from France. The Rocca di Frassinello became a big project when happened the arrival of Domain Baron De Rothschild-Lafite, making the first join venture between an Italian and French producer.

The second label of Rocca di Frassinello in order of merit. A wine of great character in which Sangioveto and the international vines, Cabernet and Merlot, are blend together to realize an ideal Italian-French wine.

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Nero d'Avola Versace IGT
HK$520

Nero d'Avola Versace IGT

Feudi del Pisciotto has the new vineyards (33 hectares planted since 2002) situated at about 250 meters of altitude and 6 km from the sea as the crow flies. It benefits therefore of two climatic moderators: altitude where arrive the sea breezes, and the sea itself, a great compensator of the temperature. The vineyards of Feudi del Pisciotto have 50% of the red wine king of the island, the Nero d’Avola, and 50% of international red wines like Cabernet, Merlot, etc and two white wines Semeiloon and Gewuz Traminer, for an unusual Passito.

A variety which expresses Sicily’s winemakingidentity better than any other. Thiswine, obtained from grapes scrupulouslychosen from the estates finest selection,expresses in absolute purity an extraordinaryelegance and evolutionary potential.

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Chianti Classico Riserva DOCG "Vigna Il Poggiale"
HK$510

Chianti Classico Riserva DOCG "Vigna Il Poggiale"

Poderi Castellare di Castellina is a company of about 80 hectares in the heart of the Chianti Classico area, close to the village of Castellina in Chianti. The hectares of vineyard are almost 33, located on the hills of a natural amphitheatre facing southeast. The production is of about 250.000 bottles of wine per year. To a middle altitude of 370 m. above sea level the vineyards have an age between 5 and 30 years. Castellare di Castellina was born in 1968 from the consolidation of five farms. A good exposure to the sun, a good drain of the water, a mixed ground of calcareous marls, galestro and little clay give wines both red and white, which are very well structured, intense and proper for a long ageing in bottle.

The cru of Chianti Classico. A Reserve originated from a single vines and has obtained the highest scores for its elegance and uniqueness. A wine showing the huge potentials of Sangioveto.

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Tassinaia
HK$430

Tassinaia

The grapes of Tassinaia come from 37.5 acres of vineyards with sandy, stony soil and a moderating maritime climate characterized by a long ripening season. On the label two green segments symbolize the grassland of Terriccio. Tassinaia is a blend of Cabernet Sauvignon and Merlot. This big, structure wine has blackberry, blackcurrant, herb and tar aromas with tobacco, cedar, and vanilla notes before dense, rich and round plum and cherry on the palate. Soft tannins broaden out in the mouth in a long finish.

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Rocca Di Frassinello IGT
HK$750

Rocca Di Frassinello IGT

Rocca di Frassinello is located near Grossetto in the North of the Maremma region of Toscana. The winery is beautiful with one of the largest cellars in the world designed by Renzo Piano. Rocca is actually a joint venture between two heavy-weights of the wine world, Chianti producer Castellare di Castellina and the legendary Lafite from France. The Rocca di Frassinello became a big project when happened the arrival of Domain Baron De Rothschild-Lafite, making the first join venture between an Italian and French producer.

The 2007 Rocca di Frassinello (60% Sangioveto, 20% Merlot and 20% Cabernet Sauvignon) flows from the glass with layers of minerals, dark red blackberries, blueberry jam, spices and sweet French oak, all of which come together on a soft, opulent frame. The sumptuous personality follows through to a long finish where the tannins turn just a touch dry. Ideally, the wine should be opened at least 30 minutes in advance to allow for the bouquet to find its focus.

Characteristics A breath-takingly broad swath of deep, complex aromatics introduces an equally powerful, stylish tannic structure, nicely supported by magnificently assimilated oak.

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TERRE BRUNE - Carignano del Sulcis Superior
HK$650

TERRE BRUNE - Carignano del Sulcis Superior

The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.

Up to the 1980s, the Winery confined its activity to producing and selling bulk wine, only making a few half-hearted attempts at bottling.

A leap of faith was needed, and it came in the mid 1970s, when a new Board of Directors took office, headed by Antonello Pilloni (who remains the Chairman to this date). The new team saw that a change of tack was needed, and lost no time in securing the assistance of the internationally famous oenologist Giacomo Tachis who soon grew to love this land took the future of the Winery to heart. Under his guidance, the quality of the Santadi wines skyrocketed, securing them a breakthrough in the main markets, which immediately recognised their outstanding quality and strong identity.

Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory.

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Amarone "Terre del Galante"
HK$860

Amarone "Terre del Galante"

Trabucchi d’Illasi is a well-known name to Amarone lovers. Located in Illasi, a small town just outside of Verona, Italy. The winery produces stunning wines including Amarone della Valpolicella, Recioto della Valpolicella, Recioto di Soave, Passito di Garganega and many more.

Amarone - "Terre del Galante" derives its name from the Trabucchi family's vineyard in which it is grown. "Galante" is the Italian for "Gentle" and indicates the gentleness, elegance and balance embodied by this wine, obtained only from grapes withered on bamboo racks. The Trabucchi family's organic grapes further characterise our Amarone which, by stimulating the body's sensory receptors, induces a sensation of physiological, sensory and intellectual well-being. The variety of grapes, which is due to the different altitudes of the terrain, increases the variations in the wine's fragrances and flavours, just like in a musical symphony.

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Montepulciano d'Abruzzo DOC Villa Gemma
HK$770

Montepulciano d'Abruzzo DOC Villa Gemma

The Azienda Agricola Masciarelli is estabilished in San Martino in 1978 by Gianni Masciarelli and starts producing wines in 1981. Today the Masciarelli winery is active in producing Wine, Extravirgin Olive Oil and it is also dedicated to Wine_Tourism tanks to the purchase and careful restauration of the Masciarelli Palace “Castello di Semivicoli”.

Gianni Masciarelli inherited from is grandfather Giovanni the passion for the vineyards and for wine. In the old cellar of his grandfather, who was producing small quantities of wine for his passion, Gianni Masciarelli started creating his wines.

In 1987 Gianni met Marina Cvetic. From that meeting a personal and professional bond was born, and Marina by being side by side to Gianni soon impressed her personality to the winery, also participating to the creation of one of the most representative lines of Masciarelli, dedicate to her: the Marina Cvetic line, which today is part of the 4 wine lines, for total 14 labels: Masciarelli Classico (Montepulciano, Rosato, Trebbiano), Villa Gemma (Montepulciano, Cerasuolo d’Abruzzo, Bianco), Marina Cveti? (Montepulciano, Trebbiano, Chardonnay, Merlot, Cabernet Sauvignon), Castello di Semivicoli (Trebbiano, Rosso Terre Aquilane) and Iskra (Montepulciano d’Abruzzo), for a total yearly production of more than 2 million bottles.

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Poggio ai Merli
HK$1,020

Poggio ai Merli

Poderi Castellare di Castellina is a company of about 80 hectares in the heart of the Chianti Classico area, close to the village of Castellina in Chianti. The hectares of vineyard are almost 33, located on the hills of a natural amphitheatre facing southeast. The production is of about 250.000 bottles of wine per year. To a middle altitude of 370 m. above sea level the vineyards have an age between 5 and 30 years. Castellare di Castellina was born in 1968 from the consolidation of five farms. A good exposure to the sun, a good drain of the water, a mixed ground of calcareous marls, galestro and little clay give wines both red and white, which are very well structured, intense and proper for a long ageing in bottle.

Tuscany has demonstrated to be a fantastic land for Merlot vines, with renowned wines all over the world like Masseto. This Merlot made in Castellare, thanks to the strategic position of the vines, has a unique character you may find only in the best International Merlot wines.

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Barolo DOCG Bussia - Dardi le Rose
HK$790

Barolo DOCG Bussia - Dardi le Rose

In 1993, Tino Colla and his niece, Federica, decided to join forces and create a new wine venture in the setting of the Langhe Albesi, driven by their attachment to their roots – those of a family that had been wine growers for generations – and by the desire to build something all their own while at the same time abiding by tradition. Poderi Colla comprises the following properties: Cascine Drago in Alba; Tenuta Roncaglia di Barbaresco and the Dardi Le Rose estate in Monforte. Three properties occupying outstanding sites, each specialising in growing different types of wine and covering a near-complete spectrum of Alba winemaking. Beppe Colla, Federica’s father and Tino’s brother, makes a fundamental contribution: over 60 years (his first harvest was back in 1949) of unique, impassioned, top-level experience in the production of Alba’s fine reds.Tino’s eldest son, Pietro, has been playing an active role on the Colla team since 2007; he was born in 1980 and has followed in the family’s footsteps by attending the Alba Winemaking School and graduating in oenology at Turin University in 2006. All the wine - around 150,000 bottles yearly - is made from grapes grown on the estate, thus ensuring greater direct control at every step in the process, from vineyard cultivation to winemaking, maturing and bottling.

Dardi le Rose is situated in the municipal district of Monforte d’Alba, where it covers a total of 6 hectares, entirely under Nebbiolo. The property is named after the Dardi di Bussia sub-area, which has always been acknowledged as one of the fine Barolo crus. Lorenzo Fantini cited it in his 1880 monograph on Viticulture and Oenology in the Province of Cuneo, and the Atlas of Fine Langhe Vineyards, published by Arcigola Slow Food in 1990, quotes oral testimony on the local historical crus.

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I  Sodi  Di  S. Niccolo' IGT
HK$945

I Sodi Di S. Niccolo' IGT

The masterpiece of Castellare. Twice named in the Wine Spectator Top 100, again and again three glasses and five bunches, pride of our Farm to have shown the grandeur of Sangioveto and Malvasia nera, reaching the fifth place in the world. Nowadays the Tuscan wine, made from native vines, with the highest score.

I Sodi di San Niccoló was created in the early 1980s with the goal of demonstrating that the native grapes could produce a wine with all the power and grace of a Super Tuscan-- without the use of international varietals. "I Sodi" refers to land that is difficult to till (grapes must be hand-harvested), and "San Niccoló" is an abandoned church on the Castellare property.

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Amarone Classico della Valpolicella DOC
HK$725

Amarone Classico della Valpolicella DOC

The Amarone Classico by Nicolis is a great Amarone, from the noble body and the austere taste, deep and powerful. Comes from one of the wineries with more history of the entire Valpolicella, a winery that lives in the heart of the classic, in a fascinating landscape, on a range of small valleys where the soft profile of the hills is characterized by a mild climate; an area that is like a treasure chest, and that gives rise to wines of great complexity and depth. Born from a grape carefully selected, placed in boxes and left to rest in a well ventilated and dry for three months to get to an extraordinary concentration of sugars and aromas. Here begins a slow and long fermentation maceration that lasts for almost a month; then the wine is aged in oak casks for about 30 months and is then left to age in the bottle for at least 8 months. The Amarone Classico by Nicolis that shows a deep ruby red color and dark, which offers powerful and elegant notes of ripe fruit, jam, cocoa, tobacco and leather. She has a great body and a deep roundness, is complex and balanced, without neglecting aspects like softness, warmth and freshness.

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Jacopo Biondi Santi - Schidione IGT
HK$1,950

Jacopo Biondi Santi - Schidione IGT

Jacopo Biondi Santi could quite easily have decided to maintain a glorious family heritage which dates back to the 1800’s, when his great-grandfather Ferruccio Biondi Santi created Brunello di Montalcino. But instead he chose to adopt the enterprising spirit of his ancestors to breathe life into new traditions with contemporary style wines. To accomplish his ambitious aims, he created new operating premises inside the magnificent Montepo’ Castle, in the Tuscan Maremma. There he cultivates autochthonous and international varieties for wines that express the vigorous individuality of a man determined to build the future of his family, making it even brighter than in the past.

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Lupicaia
HK$1,500

Lupicaia

It is the leading wine of the farm - the wine which has made the estate world-renowned. This rich Super Tuscan has considerable ageing potential and it is one of the finest made; its debut vintage, as well as all following vintages, achieved the coveted Tre Bicchieri award. The two characteristic red-brown parallel segments on the label symbolize the typical red colour of the soil in the vineyards.

Lupicaia is a blend of Cabernet Sauvignon, Merlot and Petit Verdot, vinified from only the best of the carefully selected grapes, and aged for 18 months in new French Allier barrels. A heady blend of crushed black cherry, blackberry and spice aromas precede plush blackcurrant, dark chocolate and mint-laced fruit with mineral aspect and a sculpting acity. Tannins are big, round and soft before an eternal finish.

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Ambrosan Amarone Classico della Valpolicella DOC
HK$1,020

Ambrosan Amarone Classico della Valpolicella DOC

The Amarone Classico "Ambrosan" by Nicolis is an absolutely princely wine, great body and infinite elegance and vigor. Nicolis family has an unbreakable bond with the land of Valpolicella is the history of wine in this fascinating territory; is from 1951 that Nicolis represents a point of reference, is the soul of the wine of this land of famous wines that opens like a hand just north of Verona and that, like the fingers of the hand, gives us valleys unique; valleys kissed by the sun and mild climate of Lake Garda and the wind flowing down the mountains Lessinian. The Amarone Classico "Ambrosan" was born in the vineyard "Ambrosan", in San Pietro in Cariano, with a manual harvest and careful selection of grapes which are then set aside in a dry and ventilated rooms; after 4 months in the middle of winter, here are softly pressed and the juice begins a long, slow fermentation where the Amarone Classico "Ambrosan" aged in Slavonian oak barrels and barriques for 30 months. He gives us a generous and complex aroma, ranging from ripe fruit to the trees up to the scalp. A truly important and impressive for an Amarone Classico which is distinguished for its rich aroma and for its elegant feeling of power.

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Rocca di Frassinello Baffonero
HK$2,100

Rocca di Frassinello Baffonero

The big Rocca di Frassinello project came into being not from a great but from a small idea. Rocca di Frassinello is located near Grossetto in the North of the Maremma region of Toscana. The winery is beautiful with one of the largest cellars in the world designed by Renzo Piano. Rocca is actually a joint venture between two heavy-weights of the wine world, Chianti producer Castellare di Castellina and the legendary Lafite from France. The Rocca di Frassinello became a big project when happened the arrival of Domain Baron De Rothschild-Lafite, making the first join venture between an Italian and French producer.

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Verticale I Sodi di S. Niccolò - 1999 /2004
HK$25,000

Verticale I Sodi di S. Niccolò - 1999 /2004

Sodi di San Niccolò by Castellare di Castellina was created for the first time in 1977 and today represents an important piece of Italian viticulture. Everything born from the desire of Paolo Panerai, owner of the winery, which unites four estates in the 70s under the name of Castellare, but, for one of these, also adds the specification of Castellina, to underline the relationship between the wine produced here and the territory. The name Sodi di San Niccolò is born after a walk between Paolo and Luigi Veronelli that, admiring an ancient village with a central church of St. Niccolò and the vineyard nearby, highly suitable, Luigi suggested to call the top wine of 'company as the place where it was produced, rooting deeply with the earth and the environment of origin. The word Sodi was added to reinforce even more the territoriality of this wine: the word sodi, in fact, indicate those hard soils, rich in hard rocks and that characterize the corporate funds. Since its first vintage of the Sodi di San Niccolò has never undergone any filtration before bottling. Furthermore the grapes are 100% organic and not it makes no use of pesticides. Even the birds, always different, every year are pictured on labels, indicate respect for the environment and at the same time, represent a kind of act due to the territory,: Castellare of Castellina is located within an oasis of bird trapping and restocking. I Sodi di San Niccolò, a structured and elegant wine, with incredible freshness and a perfect tannins: an absolute reference point in the Tuscan wine scene.

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Toso Marsala Fine I.P.
HK$145

Toso Marsala Fine I.P.

Very noble wine both for the high quality of the grapes and for the ancient craftmade production.

This wine of amber colour and complex smell originates from the Grillo, Inzolia and Catarratto grapes in the origin area of western Sicily.

Perfect for cooking, Marsala is one of the world's great fortified wines, made exclusively in and around the town of that name, in the far west of Sicily, southern Italy. Like some of its fortified counterparts from other parts of Europe, Marsala has seen a significant slump in popularity and sales over the past few decades, although there are efforts underway to re-establish its once-gleaming profile.

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