Product List

Dolcetto d'Alba DOC, Casa E. di Mirafiore 750ml
HK$224

Dolcetto d'Alba DOC, Casa E. di Mirafiore 750ml

Characteristics: It appears in the wineglass with an intense ruby red flourish glimmering with violet highlights. On the nose it unveils sensations of violets, blueberries, black cherries and rosemary. On the palate it unfolds a full sense of flavour, with evident but mellow tannins taking over in a long and pleasurable finale. A magnificent four-course wine to grace your table with one of the most classic emblems of Piedmontese tradition.
Grape variety: 100% Dolcetto
Alcohol: 12% Vol. 
Vintage: 2017
Bottle capacity: 0,750 Lt.  

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Barbera d'Alba Superiore 2014 DOC 750ml, Casa E. di Mirafiore
HK$280

Barbera d'Alba Superiore 2014 DOC 750ml, Casa E. di Mirafiore

Characteristics: Itcomes with a lively garnet red colour glinting with mauve highlights. On the nose it unloads floating notes of leather, liquorice, coffee and blackberry. On the palate this wine is full-bodied and offers a refreshing acidity, before concluding with a persistent finish. Thanks to rigorous grape selection on the vine, this fine Barbera is also distinguished by exceptional smoothness.
Grape variety: 100% Barbera
Alcohol: 13.5% Vol.    
Vintage: 2014
Bottle capacity: 0,750 Lt.    

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Barolo Lazzarito DOCG 2010, Casa E. di Mirafiore
HK$978

Barolo Lazzarito DOCG 2010, Casa E. di Mirafiore

Presenting a truly full-bodied and powerful wine, obtained from grapes grown in the Lazzarito vineyard, a vitally important cru for the production of Barolo situated in the township of Serralunga d'Alba. Featuring typical ruby red hues shot through with garnet glints, this wine expresses itself through a focused fragrance containing vanilla, spice, woodland scents and faded rose. On the palate the taste is dry but mellow nonetheless, pleasantly velvety and harmonious, with a generously persistent finale. A superb wine for accompanying ambitious dishes with a flourish of quality and tradition.

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Barolo Riserva DOCG 2007, Casa E. di Mirafiore
HK$1,260

Barolo Riserva DOCG 2007, Casa E. di Mirafiore

Characteristics: This Barolo Riserva is produced with a careful selection of the grapes originating from the vineyards of Casa E. di Mirafiore. It is a blend of various wines coming from different vineyards, and this barolo has an intensive garnet colour and releases aromas of spices, red fruits and even leather and dry mushrooms. When tasted it reveals itself as an important wine, almost sweet at the start, velvety and welcoming, warm and full bodied. You will surely appreciated this wine after a meal, and its structure is perfectly matched with meat dishes as well as medium-aged and aged cheese.
Grape variety: 100% Nebbiolo
Alcohol: 14% Vol.   
Vintage: 2007
Bottle capacity: 0,750 Lt.    

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Carolina Marengo Frappato Terre Siciliane IGT
HK$450

Carolina Marengo Frappato Terre Siciliane IGT

Carolina Marengo Frappato is produced by Feudi del Pisciotto winery and it is obtained from the best selections of Frappato grapes. Like Nero d'Avola, the Frappato vine also shows the whole enological value of Sicily, capable of offering a powerful, persistent and very elegant Sicilian red wine, which has been striking since the first olfactory notes that characterize it in an unmistakable way. Carolina Marengo Frappato is part of the Italian Fashion Collection Top Designer Wines Collection's, which the Sicilian producer Feudi del Pisciotto has dedicated to the greatest Italian fashion designers. The harvest is carried out towards the first week of October, followed by fermentation in steel and a maturation in 50% new and 50% second passage barriques for about 10 months. The wine completes the refinement in the bottle for the next 8 months.

It has an intense ruby ​​red colour. In the glass the wine explodes in a fresh bouquet of red fruits and sweet spices. Round on the palate with a lively acidity, it is well-balanced and persistent in the finish. We suggest serving it at a temperature of 15-16 °C.

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Noras Cannonau di Sardegna DOC
HK$195

Noras Cannonau di Sardegna DOC

Noras Cannonau Wine has intense ruby red color tending to garnet, on nose have pleasnt Mediterranean notes, complex, blueberry and ripe-blackberry aromas, spices tending sweet, tobacco and chocolate on palate is warm, soft, sweet tannins of rare intensity.
 
The perfect pairing is with robust dishes, such as roasted and grilled meat, game and cheese. Big size fish like Tuna give also a sense of pure gratification.
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Brabaresco DOCG Roncaglie Poderi Colla
HK$595

Brabaresco DOCG Roncaglie Poderi Colla

Deep garnet red, exuberant and complex aromas of blackberries, spices, brush, rosehip and violet. A "classic" Barbaresco with the elegance of a Roncaglie cru: rich, enveloping and intense in the mouth. Personality and pleasantness with a long finish of velvety tannins, and great ageing potential. It is a great wine for any part of the meal, which goes well with red meats and feathered game.

Tenuta Roncaglia has always been recognised as one of the most prestigious and important Barbaresco production areas (also mentioned by Lorenzo Fantini in his book "Monograph on Viticulture and Oenology in the Province of Cuneo"1880). Alessandro Masnaghetti writes in his “Map of Barbaresco Cru, 1994: "...the position of Roncaglie, together with Roncagliette, is one of the best we can see on the side of the hill that begins at Roccalini and rises towards Treiso...". And Daniel Thomases, in the Wine Spectator of January 1995: "Roncaglie is recognised as one of the best locations in the entire Barbaresco area".

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Sassoalloro IGT Toscana Jacopo Biondi Santi
HK$195

Sassoalloro IGT Toscana Jacopo Biondi Santi

Biondi Santi's Toscana Rosso Sassoalloro was born in Tuscany and is created by Jacopo Biondi Santi. It represents the bridge between the past and the future of the family wine production, maintaining a great passion for Sangiovese, but giving life to a new interpretation of this grape variety. It is produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in barriques of non-toasted woods of the Tronçais forests for 14 months. It is a wine with a brilliant ruby ​​red color, with shades tending to violet. The nose opens with fresh and fruity scents, enriched with pleasant notes of violet. In the mouth it is soft and velvety, with an extremely long finish. Overall it is a very elegant wine, with an excellent longevity potential: from 15 to 20 years. 

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Rocca Rubia Carignano del Sulcis 2016 DOC Santadi
HK$215

Rocca Rubia Carignano del Sulcis 2016 DOC Santadi

Rocca Rubia Wine has a deep, almost solid ruby red color, on nose is intense with fruity notes of blackberry, blueberry, vanilla, myrtle, leather and liquorice, on palate is big and velvety, great structure and long aromatic finish, a full-bodied wine.

It matches red meats, wild boar, roast suckling pig and mature Pecorino cheese.

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Feudi del Pisciotto - Merlot Valentino Terre Siciliane IGT
HK$409

Feudi del Pisciotto - Merlot Valentino Terre Siciliane IGT

This wine comes from one of the oldest vineyards. A Merlot that expresses all of the potential and character of this grape and perfectly expresses the terroir of Sicily. It has great structure and power without lacking elegance. 

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"The King Nebbiolo"
HK$1,195

"The King Nebbiolo"

Enjoy one of the most important red grape variety, the Majesty Nebbiolo, in different expressions. The selection we offer will bring you to an extraordinary journey. From the Nebbiolo of the Langhe to the Nebbiolo of the daring mountain's vineyards in Valtellina, till to the real icons of this magnificient grape variety: Barolo and Barbaresco.

***If you add one of the Italesse Wine Accessories items diplayed in the combined pictures (or at your choice in Buonissimo wide availability) with this package you will benefit of 50% off on the  Italesse product***

Italesse Wine Accessories

This package include:

Poderi Colla: Nebbiolo Langhe 2016 DOC - A very easy-going and agreeable wine of great character, with fruity notes and refined tannins; its pleasing and easy-going quality makes it an ideal match for all dishes.


ArPePe: Nebbiolo della Valtellina 2016 DOC Rosso di Valtellina which comes with its typical garnet color and surprising for the elegance and sophistication of its scents: floral tones and a beautiful fruit of the forest envelop your palate. The Rosso di Valtellina by Ar.Pe.Pe. of all the kindness and elegance of the Valtellina.


Poderi Colla: Barbaresco Roncaglie 2010 DOCG - Deep garnet red, exuberant and complex aromas of blackberries, spices, brush, rosehip and violet. A "classic" Barbaresco with the elegance of a Roncaglie cru


Poderi Colla: Barolo Bussia dardi Le Rose 2012 DOCG - Intense garnet red, ample and elegant bouquet delicately spiced, with hints of flowers, small red fruits and tar

 

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"Under the Tuscan Sun" Wine package
NOW HK$868

"Under the Tuscan Sun" Wine package

A true journey to the beautiful Tuscan Hills! Sangiovese but not only, from famous area of Chianti to the most vocate areas of Super-Tuscan wines where international varieties meets in a extraordinary balance the Sangiovese grapes.

***If you add one of the Italesse Wine Accessories items diplayed in the combined pictures (or at your choice in Buonissimo wide availability) with this package you will benefit of 50% off on the  Italesse product***

Italesse Wine Accessories

In this unique offer you will find:

  • Domini Castellare di Castellina: Chianti Classico DOCG 2017 (ranked 17 best wine in the world by wine spectator) - Bright ruby red colour with purple highlights. Thanks to the harmony of the tannins, combined with the delicate complexity of aromas and the final note of sweetness, the wine is characterised by an excellent balance in the mouth.
  • Castello del Terriccio: Tassinaia IGT Toscana 2015True passion for great wines is Castello del Terriccio. Close to the Bolgheri area, Tassinaia is a blend of Cabernet Sauvignon and Merlot. This big, structure wine has blackberry, blackcurrant, herbs and aromas with tobacco, cedar, and vanilla notes before dense, rich and round plum and cherry on the palate. Soft tannins broaden out in the mouth in a long finish.
  • Rocca di Frassinello: Le Sughere di Frassinello DOC 2014From the unique partnership with Chateaux Lafite, born the stunning Rocca di Frassinello winery. Le Sughere, is deep ruby colour, with a broad bouquet of red fruits. It has great substance in the mouth, with soft and round tannins and a long and enveloping finish.
  • Jacopo Biondi Santi: Sassoalloro IGT Toscana 2010 - The name Biondi Santi for wine lovers not need anymore for the prestige of the  Brunello in the World. Jacopo, from the same clone of Brunello grapes cultivated in the DOCG in Montalcino created the Sassoalloro in South Tuscany. Sassalloro is bright ruby red color with wide purple reflections. The smell is fresh, innovative, fruity and intense. It has remarkable mammola aromas. The taste is soft, round, velvety and elegant with a long-lived palate, very persistent. Italian Wine Lover Club Hint - Buonissimo Hong Kong
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Sicily Is Fashion
HK$1,000

Sicily Is Fashion

We all know that Fashion is a major fact in Italian life-style.
Some of the most influential brands decided to designed a label for each wines that express their style.
We are glad to present you Fashion labels for Sicilian wines.


-Feudi del Pisciotto; Nero d Avola Versace IGT Terre Siciliane 2015 -  intense ruby red colour typical of this grape variety. The nose offers delicate and persistent notes of red berry fruits such as blackcurrants, blueberries and cherries. Full, velvety and persistent, aiming for an elegant overall harmony.

-Feudi del Pisciotto; Merlot Valentino  IGT Terre Siciliane 2015 - A wine with great structure and an intense red colour, enfolding on the palate and characterised by vegetal overtone with hints of blackberries and spices.

-Feudi del Pisciotto; Frappato Carolina Marengo IGT Terre Siciliane 2014 - Distinguished by its ruby red colour and a fresh bouquet of red berry fruits and sweet spices. Round on the palate, with a lively acidity, the wine is well balanced and persistent.

-Feudi del Pisciotto; Grillo Carolina Marengo IGT Terre Siciliane 2016 - A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.

 

 

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Passion Sardinia Island wines - 3 bottles
HK$393

Passion Sardinia Island wines - 3 bottles

Sardinia island surroned by sea and warm winds. Land of Paradise and great espression of wines with freshness and unique finesse.

***If you add one of the Italesse Wine Accessories items diplayed in the combined pictures (or at your choice in Buonissimo wide availability) with this package you will benefit of 50% off on the  Italesse product***

Italesse Wine Accessories

We are offring the following:

-Santadi: Cala Silente Vermentino di Sardegna DOC 2019 - Straw yellow with luminous green and golden tinges. Nose: Complex, intense, with hints of apple, peach and citrus fruits. Palate: Natural long finish in the mouth, with distinctive suaveness and balance.

-Santadi: Noras Cannonau DOC 2016 - intense ruby red, tending to garnet. Nose: Mediterranean notes, complex, blueberry and ripe-blackberry aromas, spices tending sweet, tobacco and chocolate. Palate: warm, soft, sweet tannins of rare intensity

-Santadi: Rocca Rubia Carignano del Sulcis DOC 2016 - Deep, almost solid ruby red. Nose: Intense fruity notes of blackberry, blueberry, vanilla, myrtle, leather and liquorice. Palate: Big and velvety, great structure and long aromatic finish, a full-bodied wine.

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Veneto Bubbles and Firm
HK$778

Veneto Bubbles and Firm

Veneto offers a wide range of style when we talk about wines. Starting from the most famous happy hour wine the Prosecco to extraordinary white wine interpretion in Soave and the fantastic Valpolicella where king Amarone is the prime ambassador.

On this selection we introduce you

-Tenuta S Anna; Prosecco Extra Dry DOC N/V - Straw-colored yellow of medium intensity. In the glass, it is characterized by a crown of dense and particulate foam that forms for a considerable amount of time with tiny bubbles. To the nose it evokes the scent of acacia, peach and pear flowers. It is easy and pleasant to taste,

-Tenuta S Anna; Cuvee Rosè Brut DOC N/V - ntense pink color, vigorous, crystalline with a dense perlage that creates a fragrant creamy rose-colored froth. The bouquet produces aromas of roses, wild strawberries and red currants. This sparkling wine has an intriguing taste, well-balanced with good acidity

-Anselmi; San Vincenzo Bianco 2018 IGT from Soave - Fans of Soave will love this wine -- it's made with the same grape (Garganega) and it's intense and complex, with exotic aromas of lavender, toast, peach and pineapple

-Nicolis; Amarone della Valpolicella Classico DOCG 2013 - Deep dark ruby red which gradually turns into carnet. Powerful and aristocratic nose of ripe fruit, jam, sensations of cocoa, walnut, tobacco and leather. Elegant and powerful wine with a distinct spicy bouquet and with unique flavours. 

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Top Italian Red
HK$2,524

Top Italian Red

Enjoy a fantastic selection of Barolo and Amarone and discover by tasting the difference of the word "Riserva"

***If you add one of the Italesse Wine Accessories items diplayed in the combined pictures (or at your choice in Buonissimo wide availability) with this package you will benefit of 50% off on the  Italesse product***

Italesse Wine Accessories

We are offering:

Casa E. Di Mirafiore: Barolo Lazzarito DOCG 2010 - Featuring typical ruby red hues shot through with garnet glints, this wine expresses itself through a focused fragrance containing vanilla, spice, woodland scents and faded rose. On the palate the taste is dry but mellow nonetheless, pleasantly velvety and harmonious, with a generously persistent finale. 

Casa E. Di Mirafiore: Barolo Riserva DOCG 2007intensive garnet colour and releases aromas of spices, red fruits and even leather and dry mushrooms. When tasted it reveals itself as an important wine, almost sweet at the start, velvety and welcoming, warm and full bodied.

Nicolis: Amarone Classico della Valpolicella DOCG 2013 - shows a deep ruby red color and dark, which offers powerful and elegant notes of ripe fruit, jam, cocoa, tobacco and leather. She has a great body and a deep roundness, is complex and balanced, without neglecting aspects like softness

Nicolis: Amarone Classico della Valpolicella "Ambrosan" DOCG 2010Ambrosan" aged in Slavonian oak barrels and barriques for 30 months. He gives us a generous and complex aroma, ranging from ripe fruit to the trees up to the scalp. A truly important and impressive for an Amarone Classico which is distinguished for its rich aroma and for its elegant feeling 

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Top from Tuscany
HK$4,480

Top from Tuscany

We all know that Tuscany is one of top region in the world for wines.
With this special package we want to introduce you the real best expression of this region through legendary wineries and their flag ship label

***If you add one of the Italesse Wine Accessories items diplayed in the combined pictures (or at your choice in Buonissimo wide availability) with this package you will benefit of 50% off on the  Italesse product***

Italesse Wine Accessories

 

We are happy to offer:

Castellare di Castellina: I Sodi di San Niccolo IGT 2015 - The masterpiece of Castellare. Twice named in the Wine Spectator Top 100, again and again three glasses and five bunches, pride of our Farm to have shown the grandeur of Sangioveto and Malvasia nera, reaching the fifth place in the world. Nowadays the Tuscan wine, made from native vines, with the highest score.

Rocca di Frassinello: Baffonero IGT 2009 - Rocca di Frassinello is a joint venture between two heavy-weights of the wine world, Chianti producer Castellare di Castellina and the legendary Lafite from France. Baffonero is a 100% Merlot. An explosion of fruit with an unending range of black fruits, in particular blackberry and blueberry wrapped in a soft veil of vanilla.

Jacopo Biondi Santi: Schidione IGT 2001 - A Supertuscan of aristocratic personality. Schidione, which is the name of the medieval spears used for roasting wild game, symbolises its roots buried deeply in the Montalcino tradition of great "meditation" reds. Longevity: More than 50 years.

Castello del Terriccio: Lupicaia IGT 2011 - Lupicaia is a blend of Cabernet Sauvignon, Merlot and Petit Verdot, vinified from only the best of the carefully selected grapes, and aged for 18 months in new french barrel. Intense ruby red. Plush blackcurrant, dark chocolate and mint-laced fruit with mineral aspect and a sculpting acidity. Tannins are big, round and soft before an eternal finish.

 

 

 

 

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Calabrone 2007 Bastianich
HK$549

Calabrone 2007 Bastianich

Calabrone is a reserve wine made with a percentage of dried grapes. This process intensifies its flavors and softens its tannins. The nose is filled with chocolate, spice, coffee and mature red fruit. The palate has intense fruit, considerable power and grip, while maintaining elegance and acidic balance on the finish. The taste is vigorous, warm and full-bodied, with a long and elegant balsamic freshness.

Twice winner of the acclaimed award 5 clusters  Guida Bibenda Fondazione Italian Sommelier

This great red wine is ideal with robust red meat dishes, especially game, like wild boar and venison.

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Cabernet Sauvignon DOC Venezia
HK$110

Cabernet Sauvignon DOC Venezia

Originally from the region of Bordeaux, this grape variety has successfully been cultivated for some time in Italy. The adaptability of this wine to the territory makes the characteristics of the grape’s terroir particularly recognizable. In the eastern part of the Veneto region, smooth wines of good body are produced, elegant whether aged first in wooden barrels or ready for consumption when still fresh and young.

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Poggiobello Pinot Nero DOC
HK$149

Poggiobello Pinot Nero DOC

When Genagricola acquired Azienda Agricola Poggiobello in 1974, its vineyards covered a small surface area of only 12 hectares. This territory is internationally recognized as one of Italy’s best for the production of white wine and its extraordinary potential proved a driving force behind the decision to invest in these vineyards. The company gradually initiated a series of lot acquisitions near the Company’s the winery.

The company now boasts a surface area of 110-hectares, ninety of which host cultivated vineyards. It grows ancient indigenous varieties like Ribolla Gialla, Friulano, Refosco, Verduzzo Friulano and Picolit (of which Poggiobello owns the largest portion of the Colli Orientali Consortium). Moreover, the company also grows the most known international varieties such as merlot and sauvignon , which have been cultivated in this territory for centuries.

Pinot Nero is a vine that originated in the Borgogna area and it is cultivated quite frequently in northern Italy as well. Often used to produce sparkling wines, it is known for the natural acidity of its grapes. In some particularly prestigious winemaking areas, it is used to make reds, giving rise to elegant still wines.

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Valpolicella Classico DOC
HK$190

Valpolicella Classico DOC

The history of our family has always been intimately bound to the art of winegrowing. Here in San Pietro in Cariano, we are in the heart of the classic zone, and caring for our own land here has always been an important part of our daily life, right from childhood. This sensitivity has been passed onto us by our father Angelo, who transformed his passion for his land into a consummate skill for making wine. Since1951, we have committed all of our efforts to producing world-class wines, weaving our own personal goals into the precious fabric of Valpolicella’s history and distinctive character. The Nicolis name sums up the history of an entire family. Each member has a mission that revolves around the earth and wine. Giancarlo focuses painstaking attention on the vineyards, while Giuseppe ensures that the winemaking is expert and natural.

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Barbera d'Asti DOCG
HK$160

Barbera d'Asti DOCG

Conciliare il gusto moderno con la tradizione enologica secolare. Promuovere la tipicità di queste colline, la umile nobiltà della Barbera. Valorizzare il territorio attraverso i suoi prodotti e le sue tradizioni, i suoi ritmi e i suoi sapori. Vini da monovitigno, ognuno a rappresentare al meglio le caratteristiche di un uva, di un metodo produttivo, di un territorio delimitato. Vini sempre piacevoli e rotondi, in cui l'affinamento gioca un ruolo fondamentale per infondere personalità e morbidezza. Attenzione ai dettagli e cure costanti dalla vigna alla tavola, perché solo così il lavoro quotidiano si nobilita e si sublima nel calice.

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Amarasco Cesanese IGT Lazio
HK$145

Amarasco Cesanese IGT Lazio

The Pallavicini family, one of the oldest Italian noble families, today represents a example of hostorical, cultural and entrepreneurial synthesis. Investments aimed at the development of the wine business embrace the natural passion that the Pallavicini family has had for centuries in their activity, not only economical but also cultural. To this, we can also add a great ambition, which is to produce wine of an absolute oenological value. Projects as demanding as these are difficult to achieve, but the passion that animates them is transmitted into the products and gives them that uniqueness that characterizes the great fruits of the land.

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Chianti Classico DOCG 2017
HK$250

Chianti Classico DOCG 2017

Naturally ruby red, the Chianti Classico 2017 of Castellare di Castellina is fragrant, fresh with pleasant hints of red fruit, licorice, currant and a hint of vanilla. The typical notes of the so called Sangioveto dominate. On the palate it expresses a pleasant sweetness and it is round, soft and sapid.

Castellare Chianti Classico is a blend of 90% Sangioveto and 10% Canaiolo, aged for eight months in French oak barrels and tonneaux, followed by at least 5 months in the bottle. Only native vines, without Cabernet or Merlot, to maintain the typicality of the most famous of italian wines, without blending it with international grape varieties, as it’s also the case of I Sodi di S. Niccolò, the Castellare’s Super Tuscan for twice in the Top 100, made with Sangioveto and black Malvasia.

A wine that seeks, keeping its typicality, the utmost elegance, well-know also for its label on which the iconic Castellare’s bird is depicted (a new bird every year selected among the most endagered species) as a symbol of the company’s commitment to sustainability and environmental consciousness. Indeed, for over 40 years, Castellare has been banning the use of synthetic chemicals in the vineyards.

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Nebbiolo d'Alba DOC Poderi Colla
HK$185

Nebbiolo d'Alba DOC Poderi Colla

A very easy-going and agreeable wine of great character, with fruity notes and refined tannins; its pleasing and easy-going quality makes it an ideal accompaniment for all dishes. Garnet red, complex nose with aromas of plum, spices, red berries, dried rose and violet. In the mouth it has a frank, powerful taste, with strong tannins well integrated into the structure of the wine. Good length and persistence with fruity and spicy finish.

 

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Vigna Traverso Cabernet Franc DOC
HK$269

Vigna Traverso Cabernet Franc DOC

Vigna Traverso became part of the Ornella Molon Traverso family in 1998.

This new company, always driven by a philosophy that has quality as its main cardinal point, immediately met with excellent results and great appreciation from Italian and international public and critics alike. The restructuring of the vineyards, the introduction of new plants with high density per hectare and the use of extremely modern equipment have permitted the company to enter the market with excellent quality wines.

45 hectares of land, 16 dedicated to vines, are situated halfway up the hills, with the ideal soil, microclimate and altitude to produce great wines with very refined bouquet and structure. The white grape varieties are Pinot Grigio, Tocai, Sauvignon, Ribolla Gialla and Piccolit, while the red grape varieties are Cabernet Franc, Refosco, Merlot and Schioppettino.

The new vines have been planted with the guyot cultivation method, reproposing local varieties, reducing the amount of grapes per vine with the aim of improving the quality of the wine even further. We have a beautiful view of the hills with the terraced rows of vines, surrounded by the woods with the cellar in the centre.

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Terra S. Giovanni - Primitivo IGT
HK$195

Terra S. Giovanni - Primitivo IGT

The agricultural company Valle dell'Asso represents the continuity of a wine tradition begun time ago. The vines, raised to counter espalier with a density of 5000 stubs for hectare, with an age from 1 to 35 years, are located in the towns of Galatina, Cutrofiano, Sogliano Cavour and Salice Salentino. The vines present in the vineyards are those traditional ones like the Negramaro, Primitivo, black Malvasia of Lecce, Aleatico, Montepulciano of Abruzzi and Aglianico as red berry.

The name derives from the location of the vineyard, situated in the locality of San Giovanni in a soil that is very resistant to dryness and particularly suitable for Primitivo grapes.

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Jonico Negramaro Salento
HK$250

Jonico Negramaro Salento

The agricultural company Valle dell'Asso represents the continuity of a wine tradition begun time ago. The vines, raised to counter espalier with a density of 5000 stubs for hectare, with an age from 1 to 35 years, are located in the towns of Galatina, Cutrofiano, Sogliano Cavour and Salice Salentino. The vines present in the vineyards are those traditional ones like the Negramaro, Primitivo, black Malvasia of Lecce, Aleatico, Montepulciano of Abruzzi and Aglianico as red berry.

An IGT Salento from Primitivo grapes which takes its name from the highly resistant to drought lands where it is produced.

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Rosso di Valtellina DOC 2016 ArPePe
HK$225

Rosso di Valtellina DOC 2016 ArPePe

Made with only Nebbiolo grapes, thanks to its intriguing simplicity and easy drinkability, this is the perfect wine for every day, while standing up to even the most important occasions. Transparent garnet red, it surprises us with its gentle floral notes, which lead to a fresh, fruity and harmonious taste.

The Rosso di Valtellina DOC from ARPEPE first saw the light in 2003, after a sweltering summer that had put our vines and our winegrowers sorely to the test. It would not have been fair to demean all their hard work by selling off the grapes, which were unsuitable for making a vintage wine. The choice came naturally: what might have had little value in the distant future could be given great dignity when young. The Rosso di Valtellina thus acquired a free and light-hearted personality, even though its elder siblings, more serious and refined, feared it might not last for years.

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Seccal Valpolicella Ripasso Classico DOC
HK$295

Seccal Valpolicella Ripasso Classico DOC

The Valpolicella Classico Ripasso "Seccal" by Nicolis tells the soul of the wine, the soul of the earth comes from, the history of the Nicolis; a family has always been linked to the art of viticulture. We are located in San Pietro in Cariano, in the heart of the Classic Valpolicella, and the sensitivity with which the Nicolis family cultivates the vine is something unique. Small valleys and rolling hills, mild climate and rich beautiful promises; promises that with time have always been kept, promises that give rise to unique wines such as Valpolicella Classico Ripasso "Seccal", fermented in a second maceration on the skins still intact and sweet of Amarone and Recioto. A "Ripasso", in fact, that gives more body to the wine evolves nicely even in its aroma, its color and its alcohol content. So we have a wine that more maturation for the "Seccal" up to 16 months in Slavonian oak casks. A Valpolicella Classico Ripasso who gave us her scent more authentic, more intense and more distinctive: ripe fruit, hints of spice and hints of tobacco. A Valpolicella Classico Ripasso from the great body, generous and persistent, which is always a very good figure when you are a guest at a dinner party.

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Moroello Sangiovese Merlot IGT Lazio
HK$145

Moroello Sangiovese Merlot IGT Lazio

The Pallavicini family, one of the oldest Italian noble families, today represents a example of hostorical, cultural and entrepreneurial synthesis. Investments aimed at the development of the wine business embrace the natural passion that the Pallavicini family has had for centuries in their activity, not only economical but also cultural. To this, we can also add a great ambition, which is to produce wine of an absolute oenological value. Projects as demanding as these are difficult to achieve, but the passion that animates them is transmitted into the products and gives them that uniqueness that characterizes the great fruits of the land.

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La Maga - Barbera Oltrepo Pavese DOC
HK$195

La Maga - Barbera Oltrepo Pavese DOC

The Castello di Cigognola company stands among the hills of the Oltrepò Pavese, brembraced by Piedmont and Emilia, in what was once known , until the Unification of Italy, as “Old Piedmont”. It springs from the intuition of the proprietors, Gian Marco and Letizia Moratti, who, together with the oenologist Riccardo Cotarella and a team of experts gambled on a particularly favourable terroir. Significant investments in vines and the cellars transformed the ancient castle into a point of reference for excellence. And so, high recognition soon arrived from the most prestigious Italian wine guides.

Wine is an expression of the land, the land an expression of the culture of its’ inhabitants.

La Maga di Castello di Cigognola is a wine which unites the softness and vivacity typical of barbera with elegant tannins. Deep ruby red in colour, the bouquet is fruity with hints of cherry, forest fruits and plums with additional spicy notes. Elegant, balanced and with a distinct personality on the palate.

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2006 Rosso Di Villa Merlot
HK$390

2006 Rosso Di Villa Merlot

Ornella Molon Traverso was created from the passion of two entrepreneurs who were dedicated to farming with the aim of producing very individual, unique and unrepeatable wines. A story made of commitment, of small gestures and daily care, love for our land and to their work. A story that brings us back to a present where every sacrifice translates into unique wines, characterized by a strong and soft personality at the same time. Wines that can seduce, and conquer through their particularities, which are expressions of culture, aspokesman for style and taste immediately recognizable by the public.

From 1982 until today Ornella Molon Traverso has become consistently pursuing a policy based on quality, an important reality that has captured increasing market share, winning prestigious national and international awards.

The philosophy that underlies every action the company is summarized in the phrase "love of excellence." A excellence that can be achieved thanks to the indissoluble union of man and earth,made with respect and patience. Forget the rush, forget the speed to be constant, to comply with the rhythm of natural products to obtain the maximum, to produce wines with the best quality possible.

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Casa Romana IGT Lazio
HK$185

Casa Romana IGT Lazio

The Pallavicini family, one of the oldest Italian noble families, today represents a example of hostorical, cultural and entrepreneurial synthesis. Investments aimed at the development of the wine business embrace the natural passion that the Pallavicini family has had for centuries in their activity, not only economical but also cultural. To this, we can also add a great ambition, which is to produce wine of an absolute oenological value. Projects as demanding as these are difficult to achieve, but the passion that animates them is transmitted into the products and gives them that uniqueness that characterizes the great fruits of the land.

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Le Sughere di Frassinello
HK$245

Le Sughere di Frassinello

Rocca di Frassinello is located near Grossetto in the North of the Maremma region of Toscana. The winery is beautiful with one of the largest cellars in the world designed by Renzo Piano. Rocca is actually a joint venture between two heavy-weights of the wine world, Chianti producer Castellare di Castellina and the legendary Lafite from France. The Rocca di Frassinello became a big project when happened the arrival of Domain Baron De Rothschild-Lafite, making the first join venture between an Italian and French producer.

The second label of Rocca di Frassinello in order of merit. A wine of great character in which Sangioveto and the international vines, Cabernet and Merlot, are blend together to realize an ideal Italian-French wine.

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Nero d'Avola Versace Terre Siciliane IGT
HK$390

Nero d'Avola Versace Terre Siciliane IGT

Characterised by an intense ruby red colour typical of this grape variety. The nose offers delicate and persistent notes of red berry fruits such as blackcurrants, blueberries and cherries. Full, velvety and persistent, aiming for an elegant overall harmony.

The grape variety that best expresses the character of Sicily’s oenological tradition. This wine, meticulously produced using the estate’s finest resources, expresses in absolute purity the extraordinary elegance and ability of a wine destined to improve over time. Drawn by Donatella Versace, the label is a tribute to the strong personality of Sicilian terroir and wines. The Nero d’Avola 2015 –Versace label has been included in the Wine Spectator’s Top 100 list in 2017, therefore proclaiming it one of the 100 best wines in the world.

Feudi del Pisciotto has the new vineyards (33 hectares planted since 2002) situated at about 250 meters of altitude and 6 km from the sea as the crow flies. It benefits therefore of two climatic moderators: altitude where arrive the sea breezes, and the sea itself, a great compensator of the temperature. The vineyards of Feudi del Pisciotto have 50% of the red wine king of the island, the Nero d’Avola, and 50% of international red wines like Cabernet, Merlot, etc and two white wines Semeiloon and Gewuz Traminer, for an unusual Passito.

 

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Chianti Classico Riserva DOCG "Vigna Il Poggiale"
HK$510

Chianti Classico Riserva DOCG "Vigna Il Poggiale"

Poderi Castellare di Castellina is a company of about 80 hectares in the heart of the Chianti Classico area, close to the village of Castellina in Chianti. The hectares of vineyard are almost 33, located on the hills of a natural amphitheatre facing southeast. The production is of about 250.000 bottles of wine per year. To a middle altitude of 370 m. above sea level the vineyards have an age between 5 and 30 years. Castellare di Castellina was born in 1968 from the consolidation of five farms. A good exposure to the sun, a good drain of the water, a mixed ground of calcareous marls, galestro and little clay give wines both red and white, which are very well structured, intense and proper for a long ageing in bottle.

The cru of Chianti Classico. A Reserve originated from a single vines and has obtained the highest scores for its elegance and uniqueness. A wine showing the huge potentials of Sangioveto.

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Tassinaia IGT 2015 Castello del Terriccio
HK$387

Tassinaia IGT 2015 Castello del Terriccio

The grapes of Tassinaia come from 37.5 acres of vineyards with sandy, stony soil and a moderating maritime climate characterized by a long ripening season. On the label two green segments symbolize the grassland of Terriccio. Tassinaia is a blend of Cabernet Sauvignon and Merlot. This big, structure wine has blackberry, blackcurrant, herb and tar aromas with tobacco, cedar, and vanilla notes before dense, rich and round plum and cherry on the palate. Soft tannins broaden out in the mouth in a long finish.

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Rocca Di Frassinello IGT
HK$750

Rocca Di Frassinello IGT

Rocca di Frassinello is located near Grossetto in the North of the Maremma region of Toscana. The winery is beautiful with one of the largest cellars in the world designed by Renzo Piano. Rocca is actually a joint venture between two heavy-weights of the wine world, Chianti producer Castellare di Castellina and the legendary Lafite from France. The Rocca di Frassinello became a big project when happened the arrival of Domain Baron De Rothschild-Lafite, making the first join venture between an Italian and French producer.

The 2007 Rocca di Frassinello (60% Sangioveto, 20% Merlot and 20% Cabernet Sauvignon) flows from the glass with layers of minerals, dark red blackberries, blueberry jam, spices and sweet French oak, all of which come together on a soft, opulent frame. The sumptuous personality follows through to a long finish where the tannins turn just a touch dry. Ideally, the wine should be opened at least 30 minutes in advance to allow for the bouquet to find its focus.

Characteristics A breath-takingly broad swath of deep, complex aromatics introduces an equally powerful, stylish tannic structure, nicely supported by magnificently assimilated oak.

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TERRE BRUNE - Carignano del Sulcis Superior
HK$650

TERRE BRUNE - Carignano del Sulcis Superior

The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.

Up to the 1980s, the Winery confined its activity to producing and selling bulk wine, only making a few half-hearted attempts at bottling.

A leap of faith was needed, and it came in the mid 1970s, when a new Board of Directors took office, headed by Antonello Pilloni (who remains the Chairman to this date). The new team saw that a change of tack was needed, and lost no time in securing the assistance of the internationally famous oenologist Giacomo Tachis who soon grew to love this land took the future of the Winery to heart. Under his guidance, the quality of the Santadi wines skyrocketed, securing them a breakthrough in the main markets, which immediately recognised their outstanding quality and strong identity.

Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory.

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Amarone "Terre del Galante"
HK$860

Amarone "Terre del Galante"

Trabucchi d’Illasi is a well-known name to Amarone lovers. Located in Illasi, a small town just outside of Verona, Italy. The winery produces stunning wines including Amarone della Valpolicella, Recioto della Valpolicella, Recioto di Soave, Passito di Garganega and many more.

Amarone - "Terre del Galante" derives its name from the Trabucchi family's vineyard in which it is grown. "Galante" is the Italian for "Gentle" and indicates the gentleness, elegance and balance embodied by this wine, obtained only from grapes withered on bamboo racks. The Trabucchi family's organic grapes further characterise our Amarone which, by stimulating the body's sensory receptors, induces a sensation of physiological, sensory and intellectual well-being. The variety of grapes, which is due to the different altitudes of the terrain, increases the variations in the wine's fragrances and flavours, just like in a musical symphony.

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Montepulciano d'Abruzzo 2007 DOC Villa Gemma
HK$770

Montepulciano d'Abruzzo 2007 DOC Villa Gemma

The Azienda Agricola Masciarelli is estabilished in San Martino in 1978 by Gianni Masciarelli and starts producing wines in 1981. Today the Masciarelli winery is active in producing Wine, Extravirgin Olive Oil and it is also dedicated to Wine_Tourism tanks to the purchase and careful restauration of the Masciarelli Palace “Castello di Semivicoli”.

Gianni Masciarelli inherited from is grandfather Giovanni the passion for the vineyards and for wine. In the old cellar of his grandfather, who was producing small quantities of wine for his passion, Gianni Masciarelli started creating his wines.

In 1987 Gianni met Marina Cvetic. From that meeting a personal and professional bond was born, and Marina by being side by side to Gianni soon impressed her personality to the winery, also participating to the creation of one of the most representative lines of Masciarelli, dedicate to her: the Marina Cvetic line, which today is part of the 4 wine lines, for total 14 labels: Masciarelli Classico (Montepulciano, Rosato, Trebbiano), Villa Gemma (Montepulciano, Cerasuolo d’Abruzzo, Bianco), Marina Cveti? (Montepulciano, Trebbiano, Chardonnay, Merlot, Cabernet Sauvignon), Castello di Semivicoli (Trebbiano, Rosso Terre Aquilane) and Iskra (Montepulciano d’Abruzzo), for a total yearly production of more than 2 million bottles.

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Merlot Poggio ai Merli
HK$1,020

Merlot Poggio ai Merli

Poderi Castellare di Castellina is a company of about 80 hectares in the heart of the Chianti Classico area, close to the village of Castellina in Chianti. The hectares of vineyard are almost 33, located on the hills of a natural amphitheatre facing southeast. The production is of about 250.000 bottles of wine per year. To a middle altitude of 370 m. above sea level the vineyards have an age between 5 and 30 years. Castellare di Castellina was born in 1968 from the consolidation of five farms. A good exposure to the sun, a good drain of the water, a mixed ground of calcareous marls, galestro and little clay give wines both red and white, which are very well structured, intense and proper for a long ageing in bottle.

Tuscany has demonstrated to be a fantastic land for Merlot vines, with renowned wines all over the world like Masseto. This Merlot made in Castellare, thanks to the strategic position of the vines, has a unique character you may find only in the best International Merlot wines.

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Barolo DOCG Bussia - Dardi le Rose
HK$790

Barolo DOCG Bussia - Dardi le Rose

In 1993, Tino Colla and his niece, Federica, decided to join forces and create a new wine venture in the setting of the Langhe Albesi, driven by their attachment to their roots – those of a family that had been wine growers for generations – and by the desire to build something all their own while at the same time abiding by tradition. Poderi Colla comprises the following properties: Cascine Drago in Alba; Tenuta Roncaglia di Barbaresco and the Dardi Le Rose estate in Monforte. Three properties occupying outstanding sites, each specialising in growing different types of wine and covering a near-complete spectrum of Alba winemaking. Beppe Colla, Federica’s father and Tino’s brother, makes a fundamental contribution: over 60 years (his first harvest was back in 1949) of unique, impassioned, top-level experience in the production of Alba’s fine reds.Tino’s eldest son, Pietro, has been playing an active role on the Colla team since 2007; he was born in 1980 and has followed in the family’s footsteps by attending the Alba Winemaking School and graduating in oenology at Turin University in 2006. All the wine - around 150,000 bottles yearly - is made from grapes grown on the estate, thus ensuring greater direct control at every step in the process, from vineyard cultivation to winemaking, maturing and bottling.

Dardi le Rose is situated in the municipal district of Monforte d’Alba, where it covers a total of 6 hectares, entirely under Nebbiolo. The property is named after the Dardi di Bussia sub-area, which has always been acknowledged as one of the fine Barolo crus. Lorenzo Fantini cited it in his 1880 monograph on Viticulture and Oenology in the Province of Cuneo, and the Atlas of Fine Langhe Vineyards, published by Arcigola Slow Food in 1990, quotes oral testimony on the local historical crus.

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I Sodi di San Niccolo' IGT
HK$945

I Sodi di San Niccolo' IGT

The masterpiece of Castellare. Twice named in the Wine Spectator Top 100, again and again three glasses and five bunches, pride of our Farm to have shown the grandeur of Sangioveto and Malvasia nera, reaching the fifth place in the world. Nowadays the Tuscan wine, made from native vines, with the highest score.

I Sodi di San Niccoló was created in the early 1980s with the goal of demonstrating that the native grapes could produce a wine with all the power and grace of a Super Tuscan-- without the use of international varietals. "I Sodi" refers to land that is difficult to till (grapes must be hand-harvested), and "San Niccoló" is an abandoned church on the Castellare property.

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Amarone Classico della Valpolicella DOC
HK$725

Amarone Classico della Valpolicella DOC

The Amarone Classico by Nicolis is a great Amarone, from the noble body and the austere taste, deep and powerful. Comes from one of the wineries with more history of the entire Valpolicella, a winery that lives in the heart of the classic, in a fascinating landscape, on a range of small valleys where the soft profile of the hills is characterized by a mild climate; an area that is like a treasure chest, and that gives rise to wines of great complexity and depth. Born from a grape carefully selected, placed in boxes and left to rest in a well ventilated and dry for three months to get to an extraordinary concentration of sugars and aromas. Here begins a slow and long fermentation maceration that lasts for almost a month; then the wine is aged in oak casks for about 30 months and is then left to age in the bottle for at least 8 months. The Amarone Classico by Nicolis that shows a deep ruby red color and dark, which offers powerful and elegant notes of ripe fruit, jam, cocoa, tobacco and leather. She has a great body and a deep roundness, is complex and balanced, without neglecting aspects like softness, warmth and freshness.

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Jacopo Biondi Santi - Schidione IGT
HK$1,950

Jacopo Biondi Santi - Schidione IGT

Jacopo Biondi Santi could quite easily have decided to maintain a glorious family heritage which dates back to the 1800’s, when his great-grandfather Ferruccio Biondi Santi created Brunello di Montalcino. But instead he chose to adopt the enterprising spirit of his ancestors to breathe life into new traditions with contemporary style wines. To accomplish his ambitious aims, he created new operating premises inside the magnificent Montepo’ Castle, in the Tuscan Maremma. There he cultivates autochthonous and international varieties for wines that express the vigorous individuality of a man determined to build the future of his family, making it even brighter than in the past.

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Lupicaia IGT 2010 Castello del Terriccio
HK$1,100

Lupicaia IGT 2010 Castello del Terriccio

It is the leading wine of the farm - the wine which has made the estate world-renowned. This rich Super Tuscan has considerable ageing potential and it is one of the finest made; its debut vintage, as well as all following vintages, achieved the coveted Tre Bicchieri award. The two characteristic red-brown parallel segments on the label symbolize the typical red colour of the soil in the vineyards.

Lupicaia is a blend of Cabernet Sauvignon, Merlot and Petit Verdot, vinified from only the best of the carefully selected grapes, and aged for 18 months in new French Allier barrels. A heady blend of crushed black cherry, blackberry and spice aromas precede plush blackcurrant, dark chocolate and mint-laced fruit with mineral aspect and a sculpting acity. Tannins are big, round and soft before an eternal finish.

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Ambrosan Amarone Classico della Valpolicella DOC 2010
HK$1,020

Ambrosan Amarone Classico della Valpolicella DOC 2010

The Amarone Classico "Ambrosan" by Nicolis is an absolutely princely wine, great body and infinite elegance and vigor. Nicolis family has an unbreakable bond with the land of Valpolicella is the history of wine in this fascinating territory; is from 1951 that Nicolis represents a point of reference, is the soul of the wine of this land of famous wines that opens like a hand just north of Verona and that, like the fingers of the hand, gives us valleys unique; valleys kissed by the sun and mild climate of Lake Garda and the wind flowing down the mountains Lessinian. The Amarone Classico "Ambrosan" was born in the vineyard "Ambrosan", in San Pietro in Cariano, with a manual harvest and careful selection of grapes which are then set aside in a dry and ventilated rooms; after 4 months in the middle of winter, here are softly pressed and the juice begins a long, slow fermentation where the Amarone Classico "Ambrosan" aged in Slavonian oak barrels and barriques for 30 months. He gives us a generous and complex aroma, ranging from ripe fruit to the trees up to the scalp. A truly important and impressive for an Amarone Classico which is distinguished for its rich aroma and for its elegant feeling of power.

Awards Amarone Ambrosan vintage 2010:
Decanter: 97 Points
James Suckling: 96 Points
Wine Spectator: 92 Points
Italian Wine Lover Club Hint - Buonissimo Hong Kong
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Rocca di Frassinello Baffonero
HK$2,100

Rocca di Frassinello Baffonero

The big Rocca di Frassinello project came into being not from a great but from a small idea. Rocca di Frassinello is located near Grossetto in the North of the Maremma region of Toscana. The winery is beautiful with one of the largest cellars in the world designed by Renzo Piano. Rocca is actually a joint venture between two heavy-weights of the wine world, Chianti producer Castellare di Castellina and the legendary Lafite from France. The Rocca di Frassinello became a big project when happened the arrival of Domain Baron De Rothschild-Lafite, making the first join venture between an Italian and French producer.

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Verticale I Sodi di S. Niccolò - 1999 /2004
HK$25,000

Verticale I Sodi di S. Niccolò - 1999 /2004

Sodi di San Niccolò by Castellare di Castellina was created for the first time in 1977 and today represents an important piece of Italian viticulture. Everything born from the desire of Paolo Panerai, owner of the winery, which unites four estates in the 70s under the name of Castellare, but, for one of these, also adds the specification of Castellina, to underline the relationship between the wine produced here and the territory. The name Sodi di San Niccolò is born after a walk between Paolo and Luigi Veronelli that, admiring an ancient village with a central church of St. Niccolò and the vineyard nearby, highly suitable, Luigi suggested to call the top wine of 'company as the place where it was produced, rooting deeply with the earth and the environment of origin. The word Sodi was added to reinforce even more the territoriality of this wine: the word sodi, in fact, indicate those hard soils, rich in hard rocks and that characterize the corporate funds. Since its first vintage of the Sodi di San Niccolò has never undergone any filtration before bottling. Furthermore the grapes are 100% organic and not it makes no use of pesticides. Even the birds, always different, every year are pictured on labels, indicate respect for the environment and at the same time, represent a kind of act due to the territory,: Castellare of Castellina is located within an oasis of bird trapping and restocking. I Sodi di San Niccolò, a structured and elegant wine, with incredible freshness and a perfect tannins: an absolute reference point in the Tuscan wine scene.

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Vecchio Florio Marsala Superiore
HK$145

Vecchio Florio Marsala Superiore

Marsala wine made by Cantine Florio is the fruit of a crossbreed of islands. According to legend, it was popularized by John Woodhouse, an English trader (and, according to German poet Novalis, “every Englishman is an island”) who tasted the wine in 1773, while in Marsala, and immediately fell in love with this product of the Italian island, Sicily. Marsala was traditionally aged in wooden casks, and acquired a similar taste to Spanish and Portuguese wines that were popular in England at the time. Woodhouse noticed his fellow countrymen’s appreciation and started to produce the delicacy in Sicily, following the “Solera” method of aging.

Then, in 1833, the Palermitan Vincenzo Florio (and many say that “every Sicilian is an island”) decided to give the British Empire some competition. In only a few years his company became the top producer of Marsala wine in the world.

After almost two centuries, the historic Cantine Florio – with their 165-meter-long naves, pointed arch ceilings, beaten tuff floors – still treasure about two thousand different-sized casks, barrels, and vats, used to make and perfect Marsala. But also ‘passito’ (straw wine) from Pantelleria and Malvasia from the island of Lipari.

Just like in the past, these wines are born form a crossbreed of islands.

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