Fresh Arctic Sea Faroe Islands Salmon Fillet
In the Faroe Islands, salmons live in crystal and incontaminated water. It is renowned for its very high quality and its pure taste, full of flavour.
The Atlantic salmon requires a highly specific environment to thrive and the fjords and sounds of the Faroe Islands are the perfect location for farming Atlantic salmon.
It can be found in rivers, lakes and waters all over the North Atlantic, and the waters around the Faroe Islands are among their natural feeding grounds.
It has has a blueish black colour on its back, shiny silver sides and a white stomach. It has uneven black spots on the sides, gills and cheeks. The Atlantic salmon can grow up to 150 cm in length. It has 2 dorsal fins, 1 pelvic fin and a posterior fin.
The Atlantic salmon is anadromous, which means it migrates from salty waters to fresh water to spawn. Wild salmon from all over the North Atlantic travel to feeding grounds just north of the Faroe Islands. Once they have fattened, they seek out rivers and streams in northern Europe to spawn.
In Faroese Salmon is called Laksur.
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