Tomahawk Steak
Maremmana beef from Italy is identifiable by its great taste, brilliant red color and excellent nutritional/dietetic characteristics. The lipids contained are mostly of the long-chain type, including omega-3 which has been shown to lower the risk of heart disease. The most appreciated dish from maremmana beef is the steak. It is called “bistecca alla fiorentina”, or simply fiorentina, if it is cut at least one inch thick. Fiorentina is a slice of the short-loin, and consists of a T-shaped bone with meat on each side. The larger side is from the strip-loin, whereas the smaller side contains the tender-loin.
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Salvia Fresca
Chianti Classico Riserva
ULIVA Garda Trentino Dop
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