Boar Ham presliced
Typical of the Maremma tradition: young boar meat is used, a cut of the thigh, suitably selected. Boned, it is left to rest in a salt mixture flavored with herbs, then it is dried and aged for at least four months. It has compact, dark red flesh. Intense taste, very aromatic, with a strong scent of game.
Soft and tasty, without fat, rich in the intense flavor of the forest, this ham can be enjoyed on its own, having the foresight to cut it into very thin slices. To create a pleasant contrast with the flavor of the wild boar, it can be served as an appetizer with figs, pineapple, sweet fruit in general or with a mixed vegetable mustard. It is advisable to combine it with a good red wine of the Tuscan tradition.
Puoi essere il primo a recensire questo prodotto
Le recensioni sono da clienti che hanno acquistato questo prodotto. Login per inviare la tua recensione.
Ricevi $50 di sconto sul tuo primo ordine superiore ai $800
Non perdere le ultime novità su Buonissimo
- Hong Kong
- Kowloon
- Nuovi Territori
- Discovery Bay (Wed & Fri)
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
